The food was delicious with huge portions. My healthy chop salad could have been shared with two or…read morethree others. The Millie Philly was served on a sourdough rustic bun. Two people could have shared one order. We also shared a loaded baked potato. It was good but not an item I would recommend. The food was served on paper plates. Paper towels cutlery was not throw-away. The to-go box was styrofoam. Simple cleanup so more energy can be reserved for hospitality? It is a pub and as we finished our meal, the local regulars were gathering. It was not noisy at 6:30 PM. Before we left our parking spot, I recommended the pub to a newcomer to Paris as a good place to meet people in his new town.

Madonna in the 90s.. best sandwich I've had in a long time. Amazing staff and such a cool vibe.read more

Friday July 17 5pm, Friendly, polite, professional waitress. Dined in Loved the atmosphere. The…read moreFood Catfish best we have got in Kentucky. The 80minute drive was well worth it. All the Food was fresh and hot, Waitress checked on us several times. We Love the place, will have to go back and try other menu items. At the end We were served something new that isn't on the menu yet, it was like a fried chocolate filled donut with ice cream. Think it was Nutella filled; it was really good! hope it goes on the menu. Keep up the good work, we are definitely going to tell our family and friends.

We have been passing Pop's on our way to our cabin near Cave Run lake but it is either closed for…read morethe season, or not open on the days we pass by. ( currently open Thu - Sun) but check because those times are subject to change. Finally last week, on our way back home, it was open. It was a good stop, I enjoyed the chicken wings with hot sauce and good IPA cold beer. The staff was really friendly, they even gave us a small bowl with cold water for our dog. We hope to be able to stop more times on our way to/from the cabin.

It was a very nice experience, but not overly memorable…read more When we arrived, we were sat immediately as we had a reservation. Unfortunately, we were sat at a table in the very center of the dining room, which was also the very center of the flow between the rest of the restaurant and the kitchen. Our waiter, a young tall guy whose name I forget was great! He came across as being very nonchalant but the entire time we were there we never saw the man stop moving. I was very impressed. The food was fine. It was ably cooked. We both did enjoy our meals. The open kitchen is a cool concept, but when you're 30 feet away from it some cache' is lost. Everything was clean. Everything was orderly and in good repair. There really was nothing to complain about. Definitely this place is worth giving a try. It's worth the money and you may have a much more memorable experience than I.

Service and beverages were excellent. Beautiful space that is very inviting and welcoming. So happy…read morewe connected with friends and enjoyed a meal. They accommodated my request for veggies vs a risotto cake- much appreciated. Very disappointed with my Mahi Mahi dish- dry and not tasty. Would try one more time. Hoping for a better outcome.

Of course we had to stop here again while we were in the area. We dined in and received great…read moreservice and hot food. They now have ice cream, milkshakes, and a hot fudge cake. We look forward to returning and trying more items on the menu.

Excellent food, great prices and awsome people serving you! Our first time eating at Leighas Lunch…read moreBox and we will definitely be going back soon!

This is perhaps the most interesting restaurant in Paris, Ky. It is housed in a former train…read morestation and the tracks alongside the place are still active. It features both indoor and outdoor seating, a full bar and a varied menu selection. The service is very good and the restaurant is extremely welcoming. Inside you'll find decor from surrounding horse farms and horse racing items. My favorite entree here is the chicken livers plate which in itself is pretty unique. Ther servings are extremely generous and the presentation is very pleasing when it arrives at your table. There's plenty of parking near the entrance and the lot is well lit. It's worth a trip to Paris to dine at the Trackside!

Delicious food, quick service and a comfortable and friendly atmosphere! We even had a train go by…read morewhile we were there!

This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

As usual, food is worth the drive. Had a wonderful luncheon with friends, last week. Ordered the…read morefried chicken (8 piece, as we wanted leftover chicken, and wanted several sides ). The cornbread was stunning, love how it is served in the skillet. The sides of crispy brussel sprouts ( a10+), whipped potatoes, mac n cheese, and field salad were wonderful. As for the fried chicken, it's wonderful, crispy and not over seasoned, allowing the chicken to shine. The only downside, and this bothered me enough that I actually emailed the restaurant. They now offer mocktails - one sounded extremely refreshing, Blueberry Spritz, so I ordered. It was very refreshing. The problem arose when I went to pay the bill and discovered I had been charged for the alcoholic Blueberry Spritz, when I asked the waiter, they apologized as they forgot it was now offered as a mocktail. The mocktail and cocktail have the same name, so.... Had I been a recovering alcoholic, or had a medical condition that prevented me from drinking, this could of been bad. When emailing the restaurant I suggested they change the names so a mocktail could not be confused for a cocktail. I had pointed to the mocktail, even commenting on it sounding great as a non alcoholic option, when ordering. If you want a mocktail, confirm when given to you, it is a mocktail... by the way, my cocktail did not taste alcoholic...

The service is always good and the food is always hot and delicious. My only problem is having to…read moredecide between all the great choices. Breakfast is served all day and there's always great food on the buffet or you can order from the menu. If you like comfort food, this is the place to go!

My wife and I ate there last night, the short version is I got a bone in pork chop which was 10%…read morebone 85% fat 5% meat!! The wife only option was chicken and dumplings ( 99% dumplings 1% chicken) the quality of the food has went down immensely!! I'm not sure why ppl continue to go!! It seems to be mostly senior citizens who occupied a table for 3-4 hours!! Very disappointed Jackson's!!

Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.