Everything we tried at Trattoria Bugatti was absolutely delicious! The menu is thoughtful and creative, with unique dishes you don't find everywhere else. The standout items for us were the burrata appetizer and the Sachetti Shrimp Scampi -- the little pasta pockets stuffed with ricotta were incredible and so flavorful. The service was attentive from start to finish, and the bartender was outstanding, happily accommodating our off-menu drink request. This was our first visit, but it definitely won't be our last. We're so excited to have this new spot in the neighborhood! read more

Outstanding charm from the hostess's and wonderful food and service. (Beril hosted our table) Highly recommend! Will definitely be back to explore more of the menu. Fish, pasta, bread and desert were well above expectations. read more

The food and ambiance is immaculate. The best thing on the menu is the pork milanese. The decor is a bit simple, but it's still very nice and neat, not taking away the view of the food, as that's much more important. The service is also amazing. Food and drinks are brought out in a timely manner, and the staff are always happy to chat if you have any questions. read more

Great new Italian Restaurant in Dallas. Food is very good and the service was great. They have some unique menu items that are must try. This is a new restaurant and the owners are still finishing up the decor. Should be 100% very soon. read more

Had a nice experience at Trattoria Bugatti overall. The service was a bit slow at times, but the staff was very friendly and welcoming throughout our visit. The inside of the restaurant was also very pretty. For drinks, I tried the Amore Mio, which was enjoyable and paired well with the meal. For food, we ordered the pepperoni pizza and the focaccia, and both were really good. The pizza had great flavor with a perfectly crisp crust, and the focaccia was fresh, soft, and delicious. While the pace of service could have been a little quicker, the friendly staff and tasty food made for a pleasant dining experience. I'd definitely come back to try more items from the menu. read more

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I don't know when pasta became a personality trait but here I am, a changed man, sitting in my car outside Trattoria Bugatti on Northwest Highway at 9:47pm on a Thursday doing absolutely nothing except thinking about what just happened to me in there. Let me start from the beginning which is not actually the beginning but close enough. The Bugatti family has been cooking northern Italian food in Dallas since the 1980s. Forty years. I was not alive for forty years of it but I am here now and I am making up for lost time with an aggression that honestly concerns some of my friends. I showed up hungry in the way that only happens when you forgot to eat lunch because you were watching a 4 hour documentary about competitive dog grooming on YouTube and lost track of time entirely. Boxer watched me leave with the expression of a dog who knows you are going somewhere without him and has decided to be weird about it all night. Sorry buddy. This one was for me. The dining room is all green accents and vintage artwork and the kind of lighting that makes everyone look like they have their life together which in my case was doing a lot of heavy lifting. There is a bar with fifteen seats and an aperitivo menu with fried gnocchi on it that is only available at the bar, which I discovered after I had already sat down at a table like a person who does not do his research. I stared at the bar from across the room for the rest of the night like a golden retriever watching someone eat a sandwich. Chef Erin Willis studied cooking in actual Italy which is the country where Italy is located and it shows in ways that are borderline inappropriate for a Thursday. The fresh pasta arrives and does something to you that I cannot describe in polite company. The focaccia comes from sourdough dough supplied by Lubbies Bagels which is information that short circuited something in my brain because I did not know the bagel people and the focaccia people had a deal going but apparently they do and I support it fully and without reservation. The gelato is from Botolino. I ordered it and sat with it for a moment before eating it the way you sit with something you know is about to be good. It was good. Embarrassingly good. I made a noise that caused a nearby table to look over. I do not regret it. I drove home on Northwest Highway a new man. Boxer smelled the garlic on me immediately and was furious. I was not sorry. read more

Literally sat at the bar for about 15-20 mins before getting a drink. There was an event going on so I don't know if that interfered with the service or the service just wasn't that great. The manager finally came over and took our order. The mozzarella Fritz were good. The chicken was undercooked and the pizza was mid! The only thing that stole the show where the. The Matcha martini was nice and strong and made with sweet beat vodka. The place is really cute and intimate for a date night. read more

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Attentive and friendly service. The crab cakes were tasty. But the Pork Milanese was amazing. And the interior is designed to not be unnecessarily loud; always a plus for me. Definitely coming back. read more

Location Just off W. Northwest Highway-near Embassy Suites Parking Large lot Atmosphere Classy, upscale Seating Bar, tables-great for groups-do make reservations Service Outstanding-water glasses are never less than half full very attentive and friendly. Menu Extensive variety of appetizers, salads, entrees. Main dishes-pasta, risotto. Complimentary dish es of nuts and assorted olives. We had the focaccia-served with garlic olive oil and a variation of pimento cheese-light and delish! Olive oil-special mention for flavor ! The popular dish from our group was the pasta and grilled chicken-generous portions-slices of white meat-the pasta looked house made. The salads are noted to be large-two of our party split a caesar. I had the caesar salad with salmon-the fish was cooked perfectly, capers scattered throughout the salad along with parmesan and chopped romaine. The dressing was a bit sweet and not overly salty. Dinner was so delish we did not go fir dessert but it was tempting. Summary Classy Italian restaurant, conveniently located with really good food and outstanding service. Can't wait to return! read more

Trattoria Bugatti - Caesar salad with salmon - Italian Near Me - Dallas, Texas

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Service was awful and SLOW, waiter forgot our appetizer and drinks. Despite not being busy. Food was mid at best. Loaded with garlic and lacking flavor. This was the worst part about it. I won't be back. Items we ordered "Italian" Alfredo Focaccia bread Restaurant was like a glass box devoid of ambiance, yet everyone in there was dressed to the 9's. Overly formal for what this place is. Not sure what's going on. Overall I don't recommend if you are expecting good food. Sorry, I thought it sucked. I won't go back. read more

I hate to say this because we were huge fans of RM Bistro but we won't be back. There is only one starter for sharing - family reported back that 1/2 the Cacio Pepe wings were gristly so much inconsistency there. The fries were the only thing that were excellent and definitely a carry over from the previous restaurant. I got the soggy crab cake that tasted like pimento cheese- I couldn't finish it. My kids got the sausage tortellini which was good but only because the sausage was the star of the show. Our youngest got the burger and it was fine but over cooked for medium. Husband got a special on the Mother's Day menu and was explicit that he did not want arugula on it but it was delivered with arugula. Our dishes came out about 5-10 minutes after the pasta. Ended up with a free dessert due to the mishap and it was the limoncello "tiramisu". It was pudding with hardly any lemon flavor. Check the suggested tip percentages- they were over a $1 higher than what the percentage should have been. My husband who usually tips over 25% just did 15% on principle and due to the issues with the meal. Ambiance wise it feels like a modern Luby's with carpeted flooring and acoustic drop ceilings and somehow it was still loud. read more

Food: Quality, excellent taste, and unique menu options. Ambiance: Contemporary, warm, comfortable, relaxed. Service: professional, friendly, personable, knowledgeable, service staff read more

Food was phenomenal! We ordered the focaccia, mozzarella fritte, mushroom risotto, and ravioli. Everything was delicious. The mushroom risotto was our favorite. Restaurant was lively and all the servers were super friendly! We can't wait to visit again to try the rest of the menu. read more

Excellent from start to finish. Beril, as has been mentioned in other reviews, made a big impression. She is outstanding at anticipating and responding to requests. Food delicious, wine selection very reasonable. Great decor. Ambience just right. I shall return... read more

So appalling that people can be so mean when it comes to Yelp...Nic K. If only there was a Yelp for customers! What a fantastic way to celebrate Mother's Day! The tortellini was the best we've had... ordered two orders of the chicken wings because they were so delicious. Service was attentive. Drinks were on point. For a first time brunch opening, we were incredibly impressed. Chef Erin has brought her magic back from RM and we can't wait to come back. Kudos to her and her staff, as it is obvious her experience and expertise shines throughout the restaurant. A welcome addition to the neighborhood. Keep up the good work! read more

Had an amazing experience all around. Great service, great food, great ambiance. The crab cake was absolutely delicious.