Creekwood is a great restaurant to get a post workout protein fix. I come here and order the…read moremeatball plate. It's $20 and you get a plate packed with meatballs. There's a delicious red sauce on the meatballs that apparently they cook overnight. Love the interior. Nice comfortable place to sit. But I mostly come alone like I said after my workout. Eat and run.

My friend and I went on a Thursday for dinner. We arrived early, a little before 5 pm. We were…read moregreeted immediately and shown to a booth. It is a small restaurant with tables and several booths by the window. They also have outdoor patio service. We ordered a half dozen Point Reyes oysters on the half shell. They were very fresh. The crispy Brussels sprouts were nicely cooked. My friend ordered the black cod and I ordered the crab with pasta in white sauce. We also ordered a glass of Chardonnay and a glass of Sancerre. The black cod was delicious. I found my pasta dish a bit bland. We shared a piece of carrot cake. It was very good, moist, just sweet enough with a perfect frosting. The service was attentive. It is a very noisy restaurant. The staff was moving furniture around at the beginning. I asked to have the music lowered in volume. The room may benefit from more acoustic tiling since the noise bounced around the floor and walls.

I was introduced to this restaurant when i was a wee lad by my Sicilian grandfather. I still think…read moreits the best pizza in town. I make pizza and pizza ovens for a hobby. I cook. Why is their food so good? It just is. Ill keep working on my style. Delish. Love the staff! Thanks for existing Eric W

Been coming here because of my husband for almost 10+ years and it the best Italian food. Very…read moreflavorful, hand-made pasta, the staff are really attentive and nice, and I just love the Italian small restaurant feel to this place. It makes me feel like I stepped into Italy. My favorite is the gnocchi pesto and my hubby always gets the steak. When we have family visit, they get the broiled salmon. All amazing. We've had their pizza numerous times and yes it's a heavier crust but it's still pretty thin and very delicious. Plus I'm a sucker for bread so honestly the pizza crust is delicious. I've been to other "popular Yelp" Italian restaurants and they're filled with oil, grease, and "fluff". This family owned restaurant always uses fresh ingredients and hand-made pasta and you can't beat that (big portions too and their bread is to die for).

Delicious food, friendly service Nice gluten free selection…read more Next time will definitely try the gelato

With my friend in town, she wanted to try good Italian food. We came to Passione Emporio based on a…read morefamily recommendation. We were satisfied and left full. The restaurant is quaint and has neighborhood charm. It's a cozy space with a decent amount of seating for various party sizes, plus outdoor seating. They have fresh gelato and a wood-fire pizza oven you can see. The service was fine. Our food came out hot and fast, and our water was refilled, but we weren't checked on much. Their menu offers specialties and seasonal items. I had the Salmon Ravioli and my friend got the Lasagna Ragu. The ravioli was good; you can taste the creamy spinach filling. The sauce was light and bright. I wish there were more ravioli plus veggies. My friend enjoyed her lasagna. Their menu online can be a bit misleading compared to their in-person menu. I wouldn't mind getting this dish again. Passione Emporio is a nice spot for Italian food in West Berkeley. I'd come here if I lived in the area but wouldn't go out of my way. They're located off Fifth Street with free neighborhood street parking around.

We were in the area for an appointment. My son said that he had heard things about this place, so…read morewe stopped by, with very little expectation. We were pleasantly surprised!! Food- huge portions, made to order deliciousness Service- Nothing over the top and nothing lacking. Pretty near perfect, I'd say. Ambiance- Reminded me of a taqueria. You go up to the counter and order your food, then wait for your number to be called. The prices are spot on! I can't wait to go back!!

Whenever I am in town, i enjoy coming here. My favorite is the crazy Alfredo. It was so creamy,…read morerich. Although there are times it can lack a little flavor, so I just add a dash of salt and it's delicious. My husband got the chicken Godfather's Favorite, and he really enjoys this dish. It's creamy, hearty and flavorful. The parking here, however is atrocious! There is rarely any parking. People usually double park here. But be careful because some cops will be in the area and will try to cite you if you don't move your car. The wait time is long on busy days. It doesn't help that it's near campus so it can become very busy in the area too. I do recommend giving this place a try. Definitely a comfort-food kind of place, and the price is decent and the portions are pretty generous.

3of us arrived at 8:45pm. Dolly graciously invited us in and we ordered 2 Caesar salad es 2…read morespaghetti & meatballs & one shrimp & crab ravioli, soft drinks and a mascarpone. The food, hospitality, ambiance and service was excellent. There were 3 other jovial couples that ended up staying past closing with us. We ended up closing at 10!! Our only regret was that the place can only accommodate tables for 2 and seats at the bar. Dolly is a do

Made a recent visit here as I was looking to try cheese wheel pasta and I must say they did not…read moredisappoint. Inside is small, but fortunately we were able to be seated at the bar right away. The gentleman at the bar (Dolly's husband) couldn't have been a more gracious host. He immediately gave us menus and allowed us to sample the various wines before making our selection. We struck up conversation with him since it wasn't too busy and he told us how him and his wife met and got together, honestly a great story. As for the food itself, it was all amazing. We ordered a variety of things including the meatball and cheese wheel pasta and it was all very good. Dolly herself came out, who was also very friendly, and we were able to speak with her and meet their beautiful daughter. It was a great experience and I would definitely comeback and recommend to others.

We had an 8 PM reservation and had to wait a little bit, but the food came out quickly and…read moreeverything was delicious. Our favorite was actually the house-made vanilla ice cream in the affogato. Shoutout to Paige for answering all our questions and being so patient with us. We've been here several times now and the food and service have always been great. Sitting out on the patio was nice for these summer nights. Definitely a place we'll keep coming back to for date nights and special occasions!

my uncle recently treated us to a nice meal here in Belotti…read more Can't tell you enough how authentic this meal was The ambience was an indoor and outdoor seating italian restaurant! The food here was great. The service was awesome.

I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

The Italian Homemade Company, San Francisco…read more I once came here on a sunny afternoon, there was a line to order. Well, I had came by for a supposedly quick lunch turned into 30 minutes because I was watching the guy in the kitchen making fresh ravioli! It was so memorable. I had the pesto pasta and it was absolutely divine! Definitely highly recommend this place and need to re-visit!

For my birthday dinner with my bestie, I was craving pasta. We didn't know where to go, but landed…read moreon The Italian Homemade Company because they have numerous spots. It's a good place for a laid-back atmosphere. The restaurant is fast casual. When you enter, you can look at the menu and place your order. It's pretty much self-serve aside from them bringing your food. With that said, the limited interactions we had were pretty mediocre. What's fun is that it's a build-your-own spot. You choose your own pasta and sauce. They also have items such as sandwiches and salads. My best friend and I got the same thing--Rigatoni with Bolognese. I opted for no cheese on top. The pasta was al dente, but I definitely wish there had been a bit more sauce on the meat. The portion was decent for the price, but I do feel like I could make this at home. So if I come back, I'd opt for something else. The Italian Homemade Company has a few locations throughout the Bay Area. This one-off College Ave. is great for a quick pasta pick-me-up. You can find street parking in the area.

$7.72 Margherita: the fluffiest most delicate focaccia ever. This was very unique; I really liked…read moreit. Despite being full from already having eaten a lunch, I almost wanna go back and grab a second slice of this.

I was around the area, had done quite a bit of walking, and wanted something light that wouldn't…read moreleave me feeling too heavy. I came across Casa Barotti on Yelp, saw the photos, and it immediately caught my attention. The moment I walked in, the atmosphere reminded me of a calm little lounge. The music and overall vibe made it a really relaxing place to sit and eat. I was greeted and welcomed by one of the staff members, and since it was my first time, he was very patient and helpful when I had questions. After ordering, I sat by the wall and noticed some of the little details around the restaurant. They were pretty creative, even using an empty tomato can to hold the utensils and everything you need to eat! They also had pepper and chili oil available on the side. I wouldn't have minded having some extra seasonings like dried oregano, but that's just a small preference. I ordered the classic Margherita pizza and the mushroom & leek pizza. The presentation was beautiful. Both pizzas came out fresh from the oven on wooden boards, and they even sliced them up. The crust had the perfect crunch, and the Margherita was simple but incredibly flavorful without feeling too heavy. But if you're feeling adventurous, I'd definitely recommend trying the mushroom & leek. It was absolutely mouthwatering and had so much flavor. Overall, this was a really enjoyable meal with a great atmosphere, beautiful presentation, and delicious pizza. I'd definitely come back again

We stopped here for the 1st time ever for dinner after a concert in Berkeley…read more The food, service and ambiance were swanky and smooth. We ordered whiskey and a margarita with blanco tequila. We split the Brussel sprouts and an East Bay pizza pie. Everything was really tasty! If you're looking for good food and a good vibes come and eat here! I look forward to coming back the next time I'm in the area, hopefully to check out their happy hour menu! Support Black Business check out Three One Four pizzeria.

Street parking, in a residential-ish area. They have…read moreoutdoor seating too, not a long wait on a Sunday evening. Its more of an adult, for drinks type of vibe & if you don't have a big appetite. Only giving stars for the great service. Food didn't take long, quality of the food was ok, portion was not filling at all, especially for the price. More of a bougie, place. The pizzas we ordered were super thin, not a lot of toppings & toppings seemed like they were just thrown on in the middle. Restroom, only 1, pretty spacious & clean