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    Agrodolce Osteria

    3.6 (840 reviews)
    PriceySicilian
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Agrodolce Osteria Takeout or Delivery

    Agrodolce Osteria Photos

    AGRODOLCE OSTERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Agrodolce Osteria

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    Aaron B.

    Great food! Really impressed with the tastes, plating, all of it. Service was fine--nothing outstanding. Run, brick interior that has a very European feel with Italian movies projected on the wall.

    Pasta with rib meat
    Kristi C.

    I've been here a few times and finally decided to post. Great Sicilian food in an intimate setting. They screen black and white films on the brick interior and the place is so very busy during dinner. They are fairly priced and entrees are perfect for sharing. My friend and I shared a salad, pasta and the branzino. All were super. I had a glass of their Chianti with the meal and it was a lovely glass. Make reservations, you will need them!

    Lamb Shank
    Corba D.

    If you like olive oil, this is your place. Our appetizer was a butternut squash dish. It was cold, smothered in olive oil, with big chunks of garlic. We tasted a bite and left the rest. The waitstaff was completely uninterested in why we were having them take the plate away nearly untouched. Maybe this happens a lot? There was about 4 bites of meat on the lamb shank. The polenta fritters included on this dish were as hard as a rock. We needed to cut it with a knife to get through to the tepid and dry polenta inside. There was no spoon to access the sauce. We had to ask for one. The salmon was good, but a little overcooked and ... you guessed it ... smothered in olive oil. It was served on a bed of very oily greens and potatoes. We were there on a Friday about 6pm. The restaurant was starting to get busy but wasn't too noisy. There were quite a few tables with kids, so I guess it's kid-friendly...? Overall, we didn't think this restaurant was very good. I've heard that the price of oil is on the rise, but $115 for two people with 4 items (salmon, lamb shank, butternut squash & a glass of the house white) is far from being a good value for the money.

    Caesar salad
    Gerald L.

    I'm always surprised that the overall reading isn't 5 stars. I love eating here every visit. From the ambience outside to the ambience inside to the friendly attractive, wait staff and the incredible food and wine. You always get started off with warm bread and their own olive oil, garlic, and spiced dipping sauce. It's so good! But you gotta like garlic. I don't think I ever get tired of the raviolis. And they have this sliced pork dish that really hits the spot. It was the first time I had cannolis for dessert and it won't be the last. I will not drone on and on. Just take a look at the pictures.

    Tuna carpaccio
    Tim P.

    Pleasant place. Nice menu. Service was diffident at best. Over the course of three courses, I had five different servers. Totally unclear who was actual my server. Hostess was dismissive when I arrived and it was very long wait to order. Seemed dismissive of my choices. Offered no insights. Meh. Tuna carpaccio was delicious. Lots of bread with super garlicky dipping oil. I didn't like my beef roulade entree. Nothing wrong with it -- I just did t like the flavors. When I ordered dessert, there was no move to tidy the table. Dessert was served on a dirty table and came with the bill. After that I was invited to order another glass of wine "if I wanted to stay longer." The place was not full. Very strange. Doubt I would return based on the experience -- but an older crowd of many tables were clearly having a wonderful, cocktail filled time.

    This is in the back room (one of two tables we occupied).
    Bee E.

    If your an out of towner looking for a place to take your CAL BEAR to for dinner, this is the place! It looks small from the outside but when u walk in towards the back it is spacious! I celebrated my daughters 21st bday here! The food & staff were amazing! They accommodated a party of 20 the weekend before Thanksgiving which I will forever be grateful for! Thank you Angelo & Sam for taking care Of us we had an AMAZING time!

    Mama Rosa's Homemade Tiramisu
    Alex M.

    I dined at Agrodolce with a large group of friends - we were celebrating not one but two birthdays - and we also were planning to try the Restaurant Week menu. Once we were seated and took a look at the menu, however, we decided to mix and match from Agrodolce's extensive list of appetizers and pasta dishes on the regular menu. This turned out to the right choice, since everything is served family-style. We ended up ordering five appetizers and five main dishes to share. Highlights of the meal were the Burrata di Prosciutto, Fiore di Zucca (zucchini flower), Ragú di Maiale, and Campagnola. Another popular dish at our table was the braised lamb shank, which is served with a side of crispy polenta. Every dish, with an exception of the Fiore di Zucca (which only comes with two servings), was more than enough food for our group of ~10 people. Somehow, we still had room for dessert, so we ordered the Bomba, tiramisu, and panna cotta to share. I went straight for the Bomba because I figured you couldn't go wrong with warm chocolate cake and ice cream - while this is true, I probably wouldn't have ordered this dessert for myself. The pasta dishes - and our excellent servers - were the clear star of our dining experience.

    Fiore di Zucca
    Janice O.

    What a lovely place. My friend and I sat outside on a Sunday evening prior to going to Berkeley Rep. We sometimes thought they may have forgotten us outside, but we found the food delicious and would go back again. The lasagna was delicious as was the frittura mista. The fiore di zucca was amazing. Unfortunately we didn't have time for dessert. Definitely a restaurant to recommend.

    Way too salty
    Yin L.

    Originally, I gave two star, but since the restaurant Try to delete my first review. I'm giving one star now. We stopped by this restaurant to celebrate a birthday, but unfortunately, the service fell short of expectations. The wait staff seemed overwhelmed and unfriendly, particularly who brushed us off when we asked about our drinks after waiting for 20 minutes but when I tried to order a second drink from another waitress ( I didn't get her name.) She got my drink within five minutes. Then barely acknowledged us when she brought the check. Not even "thank you!" ($600) just slap the bill on the table and walked off ! The food was a letdown too - it was overly salty and served lukewarm, with some of the meat and potatoes feeling more like room temperature than hot. Overall, we'd think twice before recommending this place. I for sure will not be coming back.

    Arcadia A.

    Always came here alone, always felt at home owing to great services The place delivers every time. Most recommended: Linguine pesto+Stinco D'agnello Paccheri San Giovanella Porchetta al Forno

    Heidi P.

    The food was excellent! Really enjoyed the pasta ragu, gem salad, branzino. But the ambience and staff were outstanding! They were kind and friendly. We are coming back to try more! Too late for photos!

    Robert C.

    The food was great, the service was crummy. The wait staff were over worked for the people they have to aaccommodate . I don't remember the name of the cocktail I had but was satisfying. The bread and dipping sauce was great! Acme bread is a delight with the olive oil concoction they served. The oil was the BEST I've ever experienced. Yes, that good. The campagnolo was very nice. I love pappardelle and the sauce was different and light. It's cozy inside but a little noisy though. I thought the prices were fair. Worth returning to.

    Cannoli
    Pat P.

    My family loves coming here for celebrations, the food is incredible and the restaurant has a really fun atmosphere. Inside is cozy although gets pretty loud, if you want a more chill experience the outdoor seating is nice as well, and sometimes has live music playing. Every dish here is superb. The Caesar salad is packed with flavor, the extra anchovies on top add a nice zing. The roasted pork shoulder and braised lamb shank are melt in your mouth tender. The mushroom ravioli is one of my family's favorite dishes, it's packed with flavorful mushrooms and the cream sauce is so good to soak up with their complimentary bread. And speaking of their bread, make sure they give you a basket with their seasoned olive oil. As for desserts, I would recommend the cannolis. The service is decent but they seem chronically understaffed. Having been here for dinner on multiple occasions, the servers are always visibly stressed out and in a rush. Not really their fault, but can slow down the service and once you get your food you have to flag them down for drink refills and such.

    Linguini pesto with shrimp

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    2 months ago

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    25 days ago

    I highly recommend the mushroom ravioli it's absolutely delicious. Great service and great vibes - the best pasta spot in Berkeley!

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    7 months ago

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    25 days ago

    The food is so good! We had six people and tried various dishes, all excellent. Warm, cozy atmosphere, full house but not noisy.

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    2 months ago

    Wonderful food, reasonably priced, and terrific service! We thoroughly enjoyed our dinner.

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    1 year ago

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    2 months ago

    Wonderful dinner, a little noisy but food and service worth it. We can't wait to return

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    Agrodolce Osteria Reviews in Other Languages

    Ask the Community - Agrodolce Osteria

    Does this restaurant use veal in any of its dishes? Many Italian restaurants do and ethically, I will not dine in a restaurant that does.

    Do they sell their dipping oil retail?

    Yes

    What days of the week do they have live jazz music?

    Friday and Saturday 630 to 9

    So they have gluten free pasta?

    You need to ask for it, but yes they do. We enjoyed our dinner there on the street patio. Nice… Read more

    Is there a corkage fee?

    We were charged $20 in 10/?/20. The fee isn't printed on any menu...

    Is BYOB allowed?

    Sorry, I don't know

    View All 7 Questions

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    La Ciccia

    La Ciccia

    4.4
    (1.3k reviews)
    12.6 mi
    $$$

    7/3/2026 When the…read moresalt rich sea island of Sardinia reaches San Francisco by way of food. La Ciccia sits in between the outer mission (30th & Mission) and the start of Noe Valley. I've never eaten at La Ciccia nor have I ever traveled to Sardinia, but that I am most definitely intrigued. The interior felt very rustic with touches of old European charm. The outdoor patio felt very al-fresco. Pasta and seafood lovers would surely enjoy dining here. Starters: - Roasted Monterey calamari with greens tossed in basil oil. Perfectly tender and the sauce is amazing as a bread dipper. - Spicy tomato stew with baby octopus: the collective thought was that this dish reminded us all of cioppino, and for good reason. The stew was absolutely delicious with perfectly cooked octopus. I could have eaten bowls and bowls of this stew. Not overly spicy with just the perfect kick of heat. We came for pasta: and pasta we did! - Cured fish roe spaghetti with spicy oil: umami rich in flavor with perfectly cooked pasta. I devoured the entire dish. - Fettuccine with sea urchin and tomato cured tuna heart: absolutely wow'd by this dish. Creamy sea urchin and tomato'y tuna heart paired so well with fresh pasta. "We" have a sweet-tooth. Our waiter said never to put a limit on dessert, and so we chose to have two to end our meal. - Chocolate pannacotta with hazelnuts: before spooning into the dessert, like children, we jiggled the bittersweet chocolate jelly sweet concoction. This reminded me of having a creamy hot chocolate from Angelina's in Paris, albeit this dessert being cold instead of hot. Really good. - The nightly special was: basil gelato topped with powdered fish roe. If savory and sweet eats are your thing, you will most definitely enjoy this dish. This dessert was the table favorite. It just works! Service: our waiter was not only funny, in conversation, but was above all very attentive. Definitely coming back for more tastes of Sardinia.

    This was our first time trying Sardinian food and we enjoyed it. Specifically, the octopus stew! It…read morewas the perfect dish for a cold, gloomy day. We thought the lamb and pasta were good, but not as flavorful and standout as we hoped. Overall, this is a good date spot with intimate seating for smaller parties. There's residential parking nearby but can get tough around dinner time.

    Photos
    Wall art
    Wall art
    Prupisceddu in Umidu cun Tomatiga (Baby Octopus stew in a spicy Tomato Sauce)
    Prupisceddu in Umidu cun Tomatiga (Baby Octopus stew in a spicy Tomato Sauce)
    Seared Market Fish (Branzino) Tomato Olives Capers and Almonds

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    Seared Market Fish (Branzino) Tomato Olives Capers and Almonds
    Via del Corso

    Via del Corso

    4.0
    (928 reviews)
    0.1 mi
    $$$

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

    Photos
    Via del Corso
    Tagliatelle Ravi
    Tagliatelle Ravi
    Affogato

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    Affogato
    Belotti Ristorante E Bottega

    Belotti Ristorante E Bottega

    4.4
    (1.1k reviews)
    2.6 mi
    $$

    Wow! We really enjoyed our experience last night. It was our first time at Belotti. A good friend…read moregot us a gift card, which felt like a good reason to make our way to the restaurant finally. My husband and I arrived around 6pm with no reservation. They told us it would be about 30 mins and they'd text. When it had been about 45 minutes, we headed over. While we didn't get a text, they did seat us outside around the corner within a couple of minutes. It was a beautiful, sunny evening and they have outdoor heaters. The olive oil and bread are so good! Our friend recommended the stuffed beef shank pasta, the duck pasta, and the burrata pasta. Instead of ordering apps, we went ahead with the three pastas: Agnolotti Di Lidia, Bigolli Al Sugo D'Anatra, and Spaghetti Pomodoro E Burrata. We also got a bottle of wine. Everything was delicious and Melissa was amazing! Can't wait to come back here to try other dishes!

    One of my favorite Italian restaurants in the area! Every dish we ordered was delicious. The bigoli…read morewas a standout- the noodles are cooked perfectly al dente and the duck is so tender. We really enjoyed the tagliatelle as well- the boar was very aromatic. Desserts were delicious and the olive oil they used for the complimentary bread was some of the best olive oil I've tasted. Definitely make a reservation if you can. We managed to snag a Sat lunch reservation for 4 people the night before and it looked like a lot of people coming in had reservations. The restaurant is small but beautiful with additional patio seating with heaters. Service was good, food came pretty quickly. Free street parking in the surrounding neighborhood streets.

    Photos
    Belotti Ristorante E Bottega
    Brussel sprout
    Brussel sprout
    Pappardelle

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    Pappardelle

    Agrodolce Osteria - sicilian - Updated July 2026

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