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    Agrodolce Osteria

    3.6 (842 reviews)
    PriceySicilian
    Open 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Agrodolce Osteria Takeout or Delivery

    Agrodolce Osteria Photos

    AGRODOLCE OSTERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Agrodolce Osteria

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    Inside
    Liann A.

    Walked in for dinner for 2 on a Thursday afternoon. There is some street parking around the area, we parked kind of far and just walked over. They have both indoor and outdoor seating and a nice little bar, it's a cozy restaurant and it got busy. Service was also really friendly. We got the arancini to start, I think it was still a little cold and we also go bread with oil which was really good. I got the lasagna which was really big and I devoured it because I was starting. My friend got the involtini and he finished it as well. The food took some time but overall it's a nice vibe and a cozy restaurant. They said the lasagna and ravioli porcini trifolati were popular dishes to get.

    Bianca H.

    Came on a Saturday evening and it wasn't too crowded! The place is so cute and I love that they had old black and white films playing in the background. It felt like I was transitioned into a different place, didn't feel like I was in Berkeley at all! The food was great! Everything came out at a decent time, and I didn't have to wait too long when placing an order or waiting for my appetizer and my main dish! The staff was okay. They seem really young and maybe this is some of their first jobs, so I don't want to be too hard on them.. They do lack some customer service cues and kindness, none of them smile or greet you upon entrance.. But many of the older servers and hosts are more kind and chatty. I appreciate them and the younger staff could learn a thing or two! Don't let that discourage you from trying their food though! It's their saving grace!

    Aaron B.

    Great food! Really impressed with the tastes, plating, all of it. Service was fine--nothing outstanding. Run, brick interior that has a very European feel with Italian movies projected on the wall.

    Pasta with rib meat
    Kristi C.

    I've been here a few times and finally decided to post. Great Sicilian food in an intimate setting. They screen black and white films on the brick interior and the place is so very busy during dinner. They are fairly priced and entrees are perfect for sharing. My friend and I shared a salad, pasta and the branzino. All were super. I had a glass of their Chianti with the meal and it was a lovely glass. Make reservations, you will need them!

    Lamb Shank
    Corba D.

    If you like olive oil, this is your place. Our appetizer was a butternut squash dish. It was cold, smothered in olive oil, with big chunks of garlic. We tasted a bite and left the rest. The waitstaff was completely uninterested in why we were having them take the plate away nearly untouched. Maybe this happens a lot? There was about 4 bites of meat on the lamb shank. The polenta fritters included on this dish were as hard as a rock. We needed to cut it with a knife to get through to the tepid and dry polenta inside. There was no spoon to access the sauce. We had to ask for one. The salmon was good, but a little overcooked and ... you guessed it ... smothered in olive oil. It was served on a bed of very oily greens and potatoes. We were there on a Friday about 6pm. The restaurant was starting to get busy but wasn't too noisy. There were quite a few tables with kids, so I guess it's kid-friendly...? Overall, we didn't think this restaurant was very good. I've heard that the price of oil is on the rise, but $115 for two people with 4 items (salmon, lamb shank, butternut squash & a glass of the house white) is far from being a good value for the money.

    Caesar salad
    Gerald L.

    I'm always surprised that the overall reading isn't 5 stars. I love eating here every visit. From the ambience outside to the ambience inside to the friendly attractive, wait staff and the incredible food and wine. You always get started off with warm bread and their own olive oil, garlic, and spiced dipping sauce. It's so good! But you gotta like garlic. I don't think I ever get tired of the raviolis. And they have this sliced pork dish that really hits the spot. It was the first time I had cannolis for dessert and it won't be the last. I will not drone on and on. Just take a look at the pictures.

    Tuna carpaccio
    Tim P.

    Pleasant place. Nice menu. Service was diffident at best. Over the course of three courses, I had five different servers. Totally unclear who was actual my server. Hostess was dismissive when I arrived and it was very long wait to order. Seemed dismissive of my choices. Offered no insights. Meh. Tuna carpaccio was delicious. Lots of bread with super garlicky dipping oil. I didn't like my beef roulade entree. Nothing wrong with it -- I just did t like the flavors. When I ordered dessert, there was no move to tidy the table. Dessert was served on a dirty table and came with the bill. After that I was invited to order another glass of wine "if I wanted to stay longer." The place was not full. Very strange. Doubt I would return based on the experience -- but an older crowd of many tables were clearly having a wonderful, cocktail filled time.

    This is in the back room (one of two tables we occupied).
    Bee E.

    If your an out of towner looking for a place to take your CAL BEAR to for dinner, this is the place! It looks small from the outside but when u walk in towards the back it is spacious! I celebrated my daughters 21st bday here! The food & staff were amazing! They accommodated a party of 20 the weekend before Thanksgiving which I will forever be grateful for! Thank you Angelo & Sam for taking care Of us we had an AMAZING time!

    Mama Rosa's Homemade Tiramisu
    Alex M.

    I dined at Agrodolce with a large group of friends - we were celebrating not one but two birthdays - and we also were planning to try the Restaurant Week menu. Once we were seated and took a look at the menu, however, we decided to mix and match from Agrodolce's extensive list of appetizers and pasta dishes on the regular menu. This turned out to the right choice, since everything is served family-style. We ended up ordering five appetizers and five main dishes to share. Highlights of the meal were the Burrata di Prosciutto, Fiore di Zucca (zucchini flower), Ragú di Maiale, and Campagnola. Another popular dish at our table was the braised lamb shank, which is served with a side of crispy polenta. Every dish, with an exception of the Fiore di Zucca (which only comes with two servings), was more than enough food for our group of ~10 people. Somehow, we still had room for dessert, so we ordered the Bomba, tiramisu, and panna cotta to share. I went straight for the Bomba because I figured you couldn't go wrong with warm chocolate cake and ice cream - while this is true, I probably wouldn't have ordered this dessert for myself. The pasta dishes - and our excellent servers - were the clear star of our dining experience.

    Fiore di Zucca
    Janice O.

    What a lovely place. My friend and I sat outside on a Sunday evening prior to going to Berkeley Rep. We sometimes thought they may have forgotten us outside, but we found the food delicious and would go back again. The lasagna was delicious as was the frittura mista. The fiore di zucca was amazing. Unfortunately we didn't have time for dessert. Definitely a restaurant to recommend.

    Way too salty
    Yin L.

    Originally, I gave two star, but since the restaurant Try to delete my first review. I'm giving one star now. We stopped by this restaurant to celebrate a birthday, but unfortunately, the service fell short of expectations. The wait staff seemed overwhelmed and unfriendly, particularly who brushed us off when we asked about our drinks after waiting for 20 minutes but when I tried to order a second drink from another waitress ( I didn't get her name.) She got my drink within five minutes. Then barely acknowledged us when she brought the check. Not even "thank you!" ($600) just slap the bill on the table and walked off ! The food was a letdown too - it was overly salty and served lukewarm, with some of the meat and potatoes feeling more like room temperature than hot. Overall, we'd think twice before recommending this place. I for sure will not be coming back.

    Arcadia A.

    Always came here alone, always felt at home owing to great services The place delivers every time. Most recommended: Linguine pesto+Stinco D'agnello Paccheri San Giovanella Porchetta al Forno

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    2 months ago

    I highly recommend the mushroom ravioli it's absolutely delicious. Great service and great vibes - the best pasta spot in Berkeley!

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    4 months ago

    Wonderful food, reasonably priced, and terrific service! We thoroughly enjoyed our dinner.

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    2 months ago

    The food is so good! We had six people and tried various dishes, all excellent. Warm, cozy atmosphere, full house but not noisy.

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    3 months ago

    Wonderful dinner, a little noisy but food and service worth it. We can't wait to return

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    Agrodolce Osteria Reviews in Other Languages

    Ask the Community - Agrodolce Osteria

    Does this restaurant use veal in any of its dishes? Many Italian restaurants do and ethically, I will not dine in a restaurant that does.

    Do they sell their dipping oil retail?

    Yes

    What days of the week do they have live jazz music?

    Friday and Saturday 630 to 9

    So they have gluten free pasta?

    You need to ask for it, but yes they do. We enjoyed our dinner there on the street patio. Nice… 

    Is there a corkage fee?

    We were charged $20 in 10/?/20. The fee isn't printed on any menu...

    Is BYOB allowed?

    Sorry, I don't know

    View All 7 Questions

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    La Ciccia

    La Ciccia

    4.4
    (1.3k reviews)
    12.6 mi
    $$$

    7/3/2026 When the…read moresalt rich sea island of Sardinia reaches San Francisco by way of food. La Ciccia sits in between the outer mission (30th & Mission) and the start of Noe Valley. I've never eaten at La Ciccia nor have I ever traveled to Sardinia, but that I am most definitely intrigued. The interior felt very rustic with touches of old European charm. The outdoor patio felt very al-fresco. Pasta and seafood lovers would surely enjoy dining here. Starters: - Roasted Monterey calamari with greens tossed in basil oil. Perfectly tender and the sauce is amazing as a bread dipper. - Spicy tomato stew with baby octopus: the collective thought was that this dish reminded us all of cioppino, and for good reason. The stew was absolutely delicious with perfectly cooked octopus. I could have eaten bowls and bowls of this stew. Not overly spicy with just the perfect kick of heat. We came for pasta: and pasta we did! - Cured fish roe spaghetti with spicy oil: umami rich in flavor with perfectly cooked pasta. I devoured the entire dish. - Fettuccine with sea urchin and tomato cured tuna heart: absolutely wow'd by this dish. Creamy sea urchin and tomato'y tuna heart paired so well with fresh pasta. "We" have a sweet-tooth. Our waiter said never to put a limit on dessert, and so we chose to have two to end our meal. - Chocolate pannacotta with hazelnuts: before spooning into the dessert, like children, we jiggled the bittersweet chocolate jelly sweet concoction. This reminded me of having a creamy hot chocolate from Angelina's in Paris, albeit this dessert being cold instead of hot. Really good. - The nightly special was: basil gelato topped with powdered fish roe. If savory and sweet eats are your thing, you will most definitely enjoy this dish. This dessert was the table favorite. It just works! Service: our waiter was not only funny, in conversation, but was above all very attentive. Definitely coming back for more tastes of Sardinia.

    This was our first time trying Sardinian food and we enjoyed it. Specifically, the octopus stew! It…read morewas the perfect dish for a cold, gloomy day. We thought the lamb and pasta were good, but not as flavorful and standout as we hoped. Overall, this is a good date spot with intimate seating for smaller parties. There's residential parking nearby but can get tough around dinner time.

    Photos
    Wall art
    Wall art
    Prupisceddu in Umidu cun Tomatiga (Baby Octopus stew in a spicy Tomato Sauce)
    Prupisceddu in Umidu cun Tomatiga (Baby Octopus stew in a spicy Tomato Sauce)
    Seared Market Fish (Branzino) Tomato Olives Capers and Almonds

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    Seared Market Fish (Branzino) Tomato Olives Capers and Almonds
    Via del Corso

    Via del Corso

    4.0
    (933 reviews)
    0.1 mi
    $$$

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

    Photos
    Inside
    Inside
    Tagliatelle Ravi
    Tagliatelle Ravi
    Affogato

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    Affogato
    Gypsy's Trattoria Italiana

    Gypsy's Trattoria Italiana

    4.0
    (2.4k reviews)
    0.8 mi
    $$

    Whenever I am in town, i enjoy coming here. My favorite is the crazy Alfredo. It was so creamy,…read morerich. Although there are times it can lack a little flavor, so I just add a dash of salt and it's delicious. My husband got the chicken Godfather's Favorite, and he really enjoys this dish. It's creamy, hearty and flavorful. The parking here, however is atrocious! There is rarely any parking. People usually double park here. But be careful because some cops will be in the area and will try to cite you if you don't move your car. The wait time is long on busy days. It doesn't help that it's near campus so it can become very busy in the area too. I do recommend giving this place a try. Definitely a comfort-food kind of place, and the price is decent and the portions are pretty generous.

    This review is for their delivery…read more My meal came hot and was still steaming by the time I was able to eat it. I ordered a Alfredo shrimp fettuccine and it was super creamy! I found that the shrimp were on the smaller side and the sauce could have used a little something. However, I did find it much better than any bottled alfredo that I have tried. I'm also very glad that the pasta portion came with a slice of garlic bread with fresh garlic on it. I would say that it was a good portion for two meals. It was affordable and good for the price. I would definitely recommend this if you're looking for affordable pasta option.

    Photos
    Gypsy's Trattoria Italiana
    Godfather's Favorite
    Godfather's Favorite
    Tortellini

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    Tortellini
    Donato & Co

    Donato & Co

    3.7
    (375 reviews)
    1.6 mi
    $$$

    This was my second time coming in for dinner. The food was good, and I still think the plates could…read morebe a bit larger and more shareable. The manager, Jason, is very kind, friendly, and welcoming he sets a great tone for the restaurant. Unfortunately, my experiences with Alex have been consistently negative. The first time I visited, he was my server, and the interaction felt rude and condescending. I decided to give the place another chance and returned, this time sitting at the bar. Even then, I still had to deal with Alex, and once again it was unpleasant. He repeatedly ignored me when I tried to get his attention. Twice I said "excuse me" as he walked by; the first time he ignored me, the second time he said "one moment," but never came back. A simple request that should take less than a minute dragged out for 30 minutes. I'm not going to allow Alex's terrible attitude overshadow my experience because the bartender was helpful. When I told them my drink didn't taste the way it usually tasted, they fixed i hope next time I'm here I do not have to deal with Alex attitude.

    Ignore the rating on YELP. Whoever the barbarians who gave it anything less than 4 stars have eaten…read moretoo many meals at Spaghetti Factory and/or Olive Garden. This place is fantastic. Excellent Italian wines and beers on tap, authentic Italian dishes, a cool ambience on a quiet Berkeley street, a casual bar for an easy drop in drink or meal. Do yourself and your dining partners a favor and give it a try!

    Photos
    Donato & Co
    Hazelnut cake with gelato
    Hazelnut cake with gelato
    MAIALE - all natural Duroc pork chop, sous vide, grilled polenta sautéed Savoy cabbage, pork guanciale, Marsala sauce

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    MAIALE - all natural Duroc pork chop, sous vide, grilled polenta sautéed Savoy cabbage, pork guanciale, Marsala sauce
    Belotti Ristorante E Bottega

    Belotti Ristorante E Bottega

    4.4
    (1.1k reviews)
    2.6 mi
    $$

    my uncle recently treated us to a nice meal here in Belotti…read more Can't tell you enough how authentic this meal was The ambience was an indoor and outdoor seating italian restaurant! The food here was great. The service was awesome.

    I was incredibly disappointed by my experience at Belotti Bottega. Regardless of how highly rated…read morethe food might be, the dismissive front-of-house service I received guarantees I will never dine here. We arrived as walk-ins and noted four visibly open tables inside. With no host at the door, I walked toward the back, only to be redirected to the entrance by a waitress to wait. We waited patiently while the hostess was tied up on a long phone call. When she finally hung up, another party (who happened to be white) walked in and admitted they were late for their reservation. Instead of acknowledging me--a brown person who had been following the rules and waiting right in front of her--the hostess bypassed me entirely to assist the tardy arrivals. I understand that reservations take seating priority, but bypassing basic human acknowledgment to cater to a late party felt incredibly disrespectful and carried the heavy sting of implicit bias. When we pointed out that we were there first and should have been spoken to, the hostess inexplicably offered us a recently occupied outside table and quoted a 30-45 minute wait, completely ignoring the four open tables sitting empty inside. If management wants to improve their service, here are a few basic tips: Acknowledge guests in order: Always speak to the person who has been waiting first. A simple, 'I need to check in this late reservation, but I will be right with you,' goes a long way. Communicate transparently: If four inside tables are being held for upcoming reservations, explain that. Quoting a 45-minute wait for an outside table while the dining room looks empty just feels insulting. Don't leave the door unattended: If waitstaff redirects guests to the host stand, ensure someone is actually available to help them in a timely manner. Hospitality starts the moment you walk in the door, and the lack of basic respect here completely ruined the evening.

    Photos
    Interior with small counter 7/31/26
    Interior with small counter 7/31/26
    Brussel sprout
    Brussel sprout
    Pappardelle

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    Pappardelle
    Belotti Bottega

    Belotti Bottega

    4.5
    (304 reviews)
    3.6 mi
    $$

    I was recently gifted some pasta shells and wanted to buy some sauce to go with it so Belotti…read moreBottega is the place to be! You can buy fresh varieties of pasta and lots of options of sauces (cook within 2-3 days though, it's fresh) to cook at home or eat there bistro style! There's a counter and a few bistro tables/chairs outside so limited seating. This time I bought the rabbit sugo (lightly orangey) and pesto (fresh and bright) and loved them both. My go to sauce is usually the boars sauce that goes with the agnolotti (sorry words, I lost you), but you can't go wrong. If you dine in, you must try the mushroom tagliatelle. There people there are super knowledgeable and helpful if you need to make a decision when there's too many good options. PS - double check address !! There's two Belottis :)

    I bought the authentic Italian hype. Big time NO. Spaghetti pomodoro was soggy, not al dente…read more Tomato sauce could have been brighter. Also how hard is it to put a basil leaf on it? Anchovy pasta had good flavor and fortunately wasn't too salty, as anchovy pastas tend to run the risk of. But the bottom of the bowl had about a 1/3 cup of oil left. Basically so much oil that the sauce had separated. It was off-putting. I felt like it was some kind of college student takeout food. Which is fine, just price it accordingly. IMO this is too pricey for what you get. And not worth the calories.

    Photos
    So many choices!!!
    So many choices!!!
    Scarpinocc de Parr
    Scarpinocc de Parr
    Bigoli al Sugo D'Anatra

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    Bigoli al Sugo D'Anatra
    À Côté

    À Côté

    3.9
    (1.5k reviews)
    2.5 mi
    $$$

    À Côté, it's always a great choice! You have a small but mighty restaurant with a menu that…read moreincludes staples and seasonal, available items. You can choose to sit inside or outside. Reservations are HIGHLY encouraged. The service is top-notch; you can ask all the questions because the staff is highly knowledgeable. The Watermelon Gazpacho was delightful and refreshing. The mussels always hit the spot, and if you go from Tuesday to Thursday, they have a deal from 5-7pm that includes 2 glasses of wine or draft beer, fries, and mussels for $45. Trust me, that is plenty for two people. The vanilla creme burle was yummy as well. Street parking can be tricky, but I have always found a spot without too many complications.

    Oh. My. Goodness!!! What an absolutely incredible meal I had at this glorious establishment last…read morenight. The plum and baby gem salad was absolutely to die for. Some of the best salad I've had in ages. I even asked Chef Eileen for the salad dressing recipe and to my delight she gave me the recipe!!! Not only did she print it out for me she gave me a little to-go container of one of the rare spices in the recipe. What?! Totally delightful. Then we had the roast beats on top of a yogurt extravaganza of herbs and nuts. It was just beyond tasty. Then for the vegetarian beans, Moroccan style. Delectable!! . I would come here every single day if I lived nearby. For dessert, we had the stone fruit upside down cake with pistachio gelato. It was a perfect balance of light cake and dark rich sweet stone fruits (cherries, peaches, and maybe nectarines?) with a perfectly balanced pistachio gelato. My friend and I were in heaven. And to top it all off every single person we came in contact there was just so wonderful and kind. And the chef herself even served us several of her dishes. It was not busy enough in there. Please go support this incredible restaurant! You want this one to stay on College Avenue forever and ever...

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    Inside
    Inside
    Steak Frites
    Steak Frites
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    Mussels

    Agrodolce Osteria - sicilian - Updated August 2026

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