This place! Wow, what a treat! Hidden in plain sight on 32nd, I walked by it once, while looking for it, but missed the giant "Stella" at the top of the house. And when I say house, I mean it. The restaurant is an old home, converted into quaint modern dining I walked in and immediately wanted to yell "Honey, I'm home!". That's the kindof vibe you get upon entering: old wooden stairs leading to a landing with a few frames hung on the walls. Cut to the left immediately, and you will see a glass display in the foreground, filled with Sweet potato casserole and other deserts that I eyed for a quick second. Behind the glass display and stretching the length of the back wall of the home (about 20 feet) is an open kitchen, which has a flurry of activity going on with chefs working hurridly, but comfortably. The rest of the home/restaurant is warm, welcoming, low-lit. As I scanned the restaurant, looking for my wife, the brick on the back walls leaps out at me. It is mixed brick of dark cherry and red sandstone, rough and crumbly looking, reminding me of my recent brick exposure in my own home (which, if you own an old home in Denver is worth investigating if you have one of those walls~ it did wonderss for my place), Finding her and the second half of our party I go to join them at the table towards the front of the restaurant. During a day with more sunshine, I imagine this would be a quaint, little porch, as it was fully windowed, so sun would stream in. As it's the middle of winter, we didn't get that luxury, and had to do with low-lighting. It wasn't too dark though ( I wasn't straining to see anyone or look at my food). Scanning the menu, it has several Italian classics like Risotto in Vodka Sauce or Spaghetti with Bolognesse, and then had a "Chef's Specials" selection, which I ordered off..... Fall Ravioli. This dish was king. Pumpkin and gorgonzola stuffed raviolli, topped with dried cranberries, candied walnuts, and Pancetta (which is like bacon, only covered in crust). I had 4 raviolli, each about the size of my palm, all topped with that and some sweet glaze. I can not begin to describe the flavors going on inside my mouth. All I can say is that the sweet and salty were a perfect combinaton. Everyone else had amazing looking dishes as well: Pasta with vodka, flank steak bacon-topped bruschetta. The food was incredible. Dessert topped off the night, and I will just leave it at this: Chocolate chip, kahlua-soaked, bread pudding!!! read more

This place was amazing!!!! I am always looking for a restaurant that has unique food but tastes awesome. I had some sort of French Toast Sandwich that was the best French Toast I have ever had. I don't live close but I will definitely be back. read more

Good food, but a little overpriced. Things I Enjoyed: -sitting on the back patio bar, drinking beer and conversating with the bartendress while waiting for my table -the atmosphere at the restaurant reminded me of a restaurant in Italy...the close tables allow you to share your meal with perfect strangers -the options on the menu gave our table to opportunity to try different kinds of italian Things I Didn't Enjoy: -I asked the waiter if he could prepare one of the meals with a different kind of sauce, and I never got a response (rather I got my second choice meal) -The food was a little pricey considering the location and the menu -The wine selection, while good, was extremely overpriced -The food was good, but I don't know if I would call it great -The tiramisu was a left something to be desired Overall, I think it's a fun place to go, but I might limit my visits to the lunch menu. read more

We came across this charming little restaurant as we were driving by, lost, looking for our vacation rental house. The place looked cozy, with its outdoor seating and festive lights, so we decided to go back that night for dinner. We started with a grilled vegetable salad, that we split. It was delicious - perfectly grilled veggies over a bed of spinach, served with a mustard balsamic. They even split it for us without us asking for that. Very nice. For entrees, we ordered the Beef Tips over fettuccine and the Wild Boar ragu pasta dish. The beef tip platter was quite tasty, a perfect combination of beef, porcini mushrooms, carmelized onions, cherry tomatoes, herbs and egg noodles. On the other hand, the Wild Boar dish, the most expensive item on the menu btw, came to the table cold. Not lukewarm. Cold. Not sure if that's an indication that nuking dishes is part of the preparation, or if basically sat too long in the kitchen waiting to be picked up and taken to the table. Which leads to the next point, which was our waiter service. If he had bothered to stop by the table to check on how everything was, we would have told him, and perhaps the problem could have been remedied. Not to mention, we could have ordered a second glass of wine. But from the moment the waiter took our order for our entrees, until he came by with the check, we did not see him once. How is the food? More wine? Not even a "how was it?" once he brought the check. We're willing to go back and try this place again. But not with the same waiter. read more

This place was amazing! My husband and I are in Denver visiting and we love to try unique restaurants when traveling. I got the crab ravioli and my husband got the creamy rigate. Both were excellent and the ambiance was relaxing and warm. It was especially nice to come in on a snowy night and the heater was nice and warm. read more

Everytime I go to Stella is packed. I know why-- the food and wine is terrific. I have a friend who makes me take her there everytime she comes in from out of town-- without fail. I the special lasgna's -- there are some that might seem wacky but they are great combinations you wouldn't think of. Also recommend the warm veggie salad. I wish they took reservations! read more

I had the ravioli, it was pretty solid. BF had the mustard pasta with brie which was wolfed down. They had this beer that most places don't have: La Rossa lager. Its ultra delicious so it scores a lot of points for carrying that. The service was less than stellar. Our server seemed like maybe he was a backup. He carried the special board over to us and unenthusiastically read it word for word. He didn't check on us after food was delivered and was sitting down eating while we waited for the check. The table next to us asked for grappa & he told them they didn't have it. Another server overheard and minutes later came back and told them of the varieties of grappa they had. Maybe he was just new. I left my leftovers on the table when we left and he ran out after us to give it to me, which made up for some of the weak service, so I felt kind of bad leaving the minimum tip. read more

I always say that you cannot know a restaurant is good until you can say you love the place after three visits. Last night was my second time at Trattoria Stella. Because my boyfriend and I were blown away the first time with their meat dishes, we have been eager to go back and try their pasta dishes. First of all, after my second visit I still LIKE the place but I don't know if I love it anymore. The pasta seemed pretty fresh but there weren't too many variety of selection with different types of pastas! Which was a shocker! Come on now, it is an Italian Restaurant! They had a lot of spaghetti and risotto but very few of others. My boyfriend had the famous Spaghetti Arrabbiata and I had the Agnolotti. The pastas were fresh and tasty but the sauce itself was way too salty in my opinion. I looked around while waiting for my dishes and there were people putting peppers and salt in their dish so I was going to when I got my dish but I totally forgot. Thank god that I did because if I had added any more peppers and salt in there, I probably would have not touched my dish. On the other hand, my friends got Spaghetti Bolognese, Truffle Asparagus Spaghetti, and Flank Steak Fettuccine. The good news was that they weren't salty at all! The Bolognese seemed tasty but a little too dry for my taste and the Truffle Asparagus Spaghetti.. I didn't taste this but I heard it was a little bland. Lastly, the Flank Steak Fettuccine was pretty good but again, it wasn't for me because I don't really like rich cream sauce. However, it wasn't salty! :) Overall, I still like this restaurant because they have some yummy dishes and I cannot say I hate it because of my poor dish selection. However, I must wait and see what my third visit has in store for me. read more

Stella's does not have ketchup. So don't ask for ketchup for your fabulous italian seasoned potatoes that you just got with your brunch order. Also, if you can't sit on the patio, chances are you are crammed into a table that jiggles in the cacaphony of a dining room with all the Highland Mommies drinking bellinis, with a single fly circling your head (it came in through the open front of the restaurant). Seriously. I can't go here with my musician boyfriend if we don't get an outdoor table b/c his tinnitus is so bad that he can't hear me in this horrendous room. But if we are lucky enough to get a table outside, and bring our own clandestine ketchup, the food is well made with big portions. I've been here for brunch and lunch only, and have been impressed with the menu. I'd be willing to try dinner as long as I can sit on the patio... read more

Super Cute Atmosphere, Super Friendly Staff, Amazing Fresh Inventive Tasty Food! The Place I lived in the Highlands and went to Stella's a LOT. Stella's is in an old house Yes your sitting close to everyone on little tables and the specials are on a chalkboard. So What! I like that! It's fun. You can see the cooks prepare your meals-also fun. The patio is nice because you watch the haps on 32nd. The Food I am ADDICTED to the Tomato Rigatoni with Sausage Cream sauce! It is the best! The sausage must be homemade with fennel and a huge pile of freshly shredded cheese. The 32nd ST pasta is really good too. They always have new and exciting specials and really different bruschetta to choose from. Desert? OMG! The Kahlua Bread Pudding is totally worth IT. (whatever IT may be..) The Service I went there with 3 friends the week that I moved to California and told the waiter how sad I was that I was moving and he was the coolest! He gave us VIP service and 2 free deserts! They always try to fit you in even when its really crowded. read more

I have been coming here for about 5 years now and I have never been dissatisfied! There dishes are great tasting, unique and very authentic!there service, locations a nd food quality is what made this a easy 5 stars. the down side to the place is it very small so friday and saturday nights are very hard to get a table 1.5 hour waits sometimes... But is excelent for people watching if you get on the patio! read more

16JUN2012 - 5 stars Here is how you get another star. Read on. We went for a long walk of 5 miles and then it was time for lunch at Stella's. Arrived and ordered a bottle of the rosé that we like. Our waitress (Ashley) came back and said: "we don't have any cold ones". Well, now I am grumpy, but she suggested that we consider another wine and we settled on the Zardetto Prosecco which was tasty and bubbly and all was well. Our Sausage sandwich was very good. Not the 10/10 as the salmon sandwich, but a solid 8/10. Then we got out bill. WITH $4 TAKEN OFF to make the Prosecco the same price as the pink we could not order. We did not ask for the discount, They just hit the "goodwill" button on the cash register. Bigger tip, happier (I was already happy) customer. Everyone wins! 02JUN2012 - 4 stars Another excellent, relaxing Saturday lunch. + Service. Efficient, friendly, knowledgeable. + Food. The salmon "sandwich" was incredible. I put sandwich in quotes because you cannot actually have (2 pieces of bread, apple slices, bacon, salmon, creamy dressing) into your mouth. I ate mine in the "deconstructed manner". + Domaine Pellehaut Rosé at $24. Ice cold and delicious. + Cloth napkins. + A giant spoon. I did not use it, but at the table next to us, they called it "spoon of mass destruction". + Patio. Two levels. Just perfect for today. - No Wi-Fi. You know how I am about that. read more

We've lived in Highlands for about a year now and were always talking about checking out the the open-aired Stella. A few nights ago, we finally stopped in. The food was great as was the atmosphere. I tried the 32nd Ave pasta. And now that I've tasted it, I'm wondering if I'll ever venture out to anything else on the menu. Plus with their open patio, Stella is definitely a place to visit on a summer night. One downside was their wine list. Everything was $30+. But overall, highly recommended. read more

If you are looking for a traditional style Italian restaurant, this is not it. This is a good restaurant, They have friendly staff, the food is really well prepared with different twists on classic dishes, presentation is also very good. I am not apposed to going back, though I wont on my own. Several reasons, the main one is that I left still hungry, the portion size is rather small for an "Italian" joint. There was not the traditional basket of bread or something to snack on while waiting for your food. dinner salad does not come with your meal, so I ordered one. Like I said about, great flavor, nice presentation, just very small. Now the sizes are probably what we should be eating, but I don't want a restaurant deciding that for me, I like having a lunch left over for the next day as well. that will not happen here. read more

My husband and I tried Stella last night for the first time, and it did not disappoint. Not sure why some think they don't take reservations, but I called in the morning, and a very pleasant gentleman took my reservation for two and made a note that I had requested a booth. The restaurant is very cute with exposed brick walls and stained glass; we were greeted immediately by a gentleman and a young woman, and brought to a great booth next to the windows. Our server (Cat, I think her name was) came right over and got our drinks going while we checked out the menu. Because I eat Keto and low carb, I was really excited that they offer squash or zucchini noodles in place of the pasta on any pasta dish...I don't know of other places that do. I had the Chicken Marsala and the huz had the Bolognese, and both were delicious! We did ask for some focaccia bread (complimentary) and also split a Caesar salad before the entrees. Salad was large and very fresh; bread was also good. We were very impressed by the teamwork going on; everyone was helping seat guests, run food, bring out drinks, etc. At least three or four people came by to ask how our meal was. As two folks with a combined 50+ years in the restaurant/service industry, we know a good dining experience, and this was definitely one. read more

Every time I go to Stella's it is a great experience. The food is always cooked to my liking and I'm picky : ). We live right behind the restaurant and we frequent to venue often. On a warm summer evening it is wonderful to sit out on the deck and enjoy a meal together. The lunch menu is wonderful as well. I took my boss there and now he frequently visits the small and quint restaurant. If you are some one that enjoys eating at Olive Garden or another one of those chains this not the restaurant for you. The food is unique and the herbs and ingredients are awaysl fresh. Can't beat a wonderful experience at Trattoria Stella's read more

stella's had its charm, but it wasn't so awesome that i'm in a huge rush to return. first of all, it's a very small space, which you may interpret as cozy and intimate.. or as cramped and slightly annoying- especially if it's a chilly weekend evening, and standing outside to wait for your table is not an option. literally you are standing there (for nearly an hour- no joke- and yes, i called ahead), awkwardly squeezed in with others in the tiny entry way, waiting.. the hostess handed me the drink list- i ordered a glass of wine in hopes of easing the pain- it never arrived. anyway, once seated, our waitress was super sweet and fairly attentive (not to mention a dead ringer for an actress on "OITNB"- irrelevant, i know, but secretly amusing).. i ordered that glass of wine again. they were out. so i went with the next option on the list. i ordered the "truffle asparagus spaghetti." it was good- but not mind-blowing. and i could have used another third of a serving to feel complete. my friends at the table complained that their plates lacked flavor and kept reaching for the salt. i don't know. i liked this restaurant, i did.. but just didn't love it. no massive complaints, but it didn't overly "wow" me. we went elsewhere for dessert. and i hate to bring it up, but when there's flies in the bathroom, i always get a little freaked out. read more

Trattoria Stella - Italian Near Me - Denver, Colorado

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I LOVE this place. I have been going to Stella's for my birthday tradition each year and it never disappoints. You can tell they put thought into their dishes and they come together so beautifully on the plate. It's right in the middle of the highlands, so it makes for ease of shopping before or after your meal. During the summer the patio is awesome. You feel like you are in the middle of a quaint city dining outdoors. If you want a place for date night or a small get together with friends, this place is it! read more

The outdoor patio adds space with a relaxed ambiance. Everything on the menu looks wonderful. Fresh veggies, perfectly cooked chicken, sauces and focaccia bread are amazing. Next time I'll be here for the homemade lasagna! Cheers read more

Things you must know about Trattoria Stella: 1. Small area in the winter seatingabout 40 people. A great patio with heat lamps opens up in the summer nearly doubling the seating capacity. Atmosphere is casual and relaxed. 2. Menu reads like it eats and entrees all are fresh and tasty. 3. Entrees are $10-$15 with exceptions for a few high priced entrees. Very reasonable for the quality you get. 4. When I was there the only entrees were pasta entrees on the menu. Although I am sure they change up the menu during different seasons it is American Italian. Make sure your in the mood for pasta! 5. Do not pass up desert. They are absolutely delish. 6. I would go back, but making sure I have a reservation first. read more

Stella! StellllllAAAAAA!!! Some friends of ours turned us on to Trattoria Stella and we joined them for lunch one beautiful Saturday afternoon. As far as the restaurant atmosphere goes, the real winner here is the patio. Tucked in off of 32nd street, there is shady sunlight and good people watching as pedestrians mosey by on the sidewalk. The interior of the restaurant isn't so appealing. Not abhorrent, but just kinda plain as far as restaurants go. What really caught my eye, er, mouth, was the food. Everything we had was fantastic. Wife's salad was fresh and bright with flavor. I won the "best dish at the table" with the lasagna special. It was layers of deliciousness with asparagus, zuchini, onions, plenty of cheese, and a tasty, likely housemade sauce with sausage in it that had a great sweet-yet-tangy tomato flavor that knocked my socks off (Thankfully , because I made the mistake of wearing socks with my sandals). Service was on par. Prices are just right. The food is fantastic. Yep, I'm a fan. read more

First off, I considered this a neighborhood gem. Tonight i had one of the worst meals. 1. They were out of the only Pinot Noir on the menu. "We ran out last night" 2. Caesar salad was dry, bland and no taste. That wasn't even the worst part.....most of the lettuce was brown. If that was my lettuce at home that had turned brown, I would throw it away and not serve it or charge 12.00. 3. The "special"lasagna of the night was definitely reheated from the night before as it was dry, little sauce, noodles were burnt/brown after being reheated and it wasn't even warm all the way thru. Are you kidding. I was here the night before and it was the same "special" lasagna. I was basically eating leftovers heated up. Very disapppointed. read more

There are a few fabulous dishes served here. When I want something savory I order the pumpkin ravioli. I love the candied cherries and pancetta on it. The spicy sausage rigatte (sp) is really scrumptious as well. Has a creamy sauce with a little bite to it. Every time I go with people these are our two favorite dishes. Packed with the most flavor. Their special lasagna dishes are good when you like all the ingredients in it, as they change. My only complaint would be sometimes it's a little chilly in there, but I don't go anywhere without a sweater and it never ruins the experience. Oh and their brunch is quite yummy and has most of the normal menu if you are craving diner favorites like pumpkin ravioli. read more

This place is super cute. They do a daily special lasagna and the last time I was there it was a chipotle bacon lasagna...what?! I didn't even know that combination could exist and it was amazing! I love their bolognese sauce. The bruchetta and the clams are great starters too. The wine selection is also great. This is a nice spot for a quiet dinner or a date. read more

I've been to Stella's over and over again for lunch. I've tried some things that were just ok but there are a few items on the menu that are just amazing. Try the chicken, bacon, brie sandwich. Yes, you probably have to eat it with a knife and fork but its so sinfully good. This weekend I tried the fried green tomatoes for the first time and if you like them really crispy its worth a try. I like taking people here for lunch because its cute and right in the middle of the highlands people watching. I read another reviewer mentioned that it can be uncomfortable to move around in there when it is crowded and they are right but that's really the only downside I've experienced. read more

I adore this place. Every time I have been there the food, staff and atmosphere was great. For fairness I must admit that the days I've been there it's always around lunch and not busy at all; so it's possible that we just got more attention paid to us and our food. I have yet to try out a Sunday brunch but after reading other reviews it sounds like I have to do it. I strongly recommend getting the daily specials - they are always fresh and the most inventive things on the menu. I had a butternut squash soup with chile oil that I've been working on recreating at home ever since. read more

Amazing! Came here with a friend while we were out shopping, just looking for a cute place to eat for dinner, and this place totally delivered! I got the pumpkin ravioli that was dangerously delicious and my friend got the Shrimp Pesto Gnocchi, and she made the mistake of letting me try it. Outstanding! The dinner was so amazing, we had to get a dessert and tried the Bailey's bread pudding. Holy freaking crow, awesome! Probably gained a couple pounds after this meal, but it was so good it doesn't matter. The only thing I would recommend is having a reservation, we waited for over an hour, although worth it, you probably wanna plan ahead. read more

Super disappointing experience. This was the second time I have visited this Trattoria Stella location. We were seated immediately by a very nice hostess. We then proceeded to wait for literally 15 minutes, I timed it, before we were greeted by the server. No apology or acknowledgement of how long this took. I had eaten once at 9am, so I was on the verge of fainting (that's no ones fault but my own, however 15 minutes is long enough to walk out and go somewhere else). AND during that 15 minutes we watched another server who looked unbelievably flustered run around and drop things, while rolling her eyes and breathing heavily. The server was very nice, however this didn't make up for his lack of attention during the entirety of the meal. We watched him walk so quickly around the restaurant that he nearly ran into customers on several occasions. When we were done eating, it seemed as though our server completely forgot we existed. I couldn't even force eye contact with him. We waited another 15 minutes before the hostess brought us our check, not even checking to see if we wanted dessert, which we did. Honestly, it was for the best, it would've taken too long to arrive and it probably would've been far too long before we could catch anyone's attention to get our check. Their loss. I'm not sure if the problem was that they were under staffed or under trained. There was a bit of a crowd, but completely comparable to a full restaurant. I've only experienced it one another time where a server looked so stressed and overwhelmed. Won't be returning. read more

I can't believe I've not yet been here. The food was really great, and the portions were *just right*. I've never had such good Italian and walked away with that full but not stuffed feeling. I'll be back many more times. Service was great, and the patio was enjoyable, despite the "hot" weather. (95ish). read more

My go to Italian pasta place in the neighborhood. I rarely have to weight long and the staff is friendly as can be. They have a great understanding of there wine selection and never regret asking for their advice. The menu is constantly changing and always enjoy their lasagna. That being said the black fusulli in brie mustard seed sauce I had last time was my favorite so far. For dessert my wife and I always get the tiramisu which is the best we've ever had. If your looking for an unpretentious local Italian spot that you can bring your date or your mom too, look no further! read more

Really really good Italian food. Unique, creative, delicious. Staff was excellent, head chef Nick came out and spoke to us about his love of the neighborhood and good food. Friendly and personable. Atmosphere is intimate and cozy..great place for a date! read more

As good as it gets in Colorado. Some of the best Italian food I've had in Colorado, or anywhere for that mater! We were at the art museum a few weeks ago and found this place on Yelp. It was close and we were starving. We will certainly be back the next chance we get. Lovely little place, friendly waitress who made excellent recommendations. Freshly made pasta, fresh delicious bread, and amazing Bolognese. read more

I am so mad that I went here on my last night in Denver! We were down the block and were trying to find a place walking distance from our Airbnb and saw this place. WOW. This meal was not only the best meal I had the whole trip, but maybe even the best Italian meal I've had in a long time. And that's saying a lot, considering I grew up and lived in an Italian neighborhood in NYC for 30 years. From the bison meatballs and the fried green tomatoes for an appetizer (omg) to the asparagus and fresh pasta to the deserts (dont even get me started on the bread pudding) it was amazing from front to back. Very impressed with this place. If I ever come back to Denver, I'll be sure to stop by here for an amazing meal. Good job, Stella! read more

Wonderful place. Such a cute vibe inside. Happy hour wine is wonderfully priced but in general a nice long wine menu. Every pasta I have tried is fantastic and the appetizer with Gorgonzola/Apple is on point. My new go-to Italian in Highlands. read more

This restaurant is a standout in Denver. I have been here more times than I can count and have never left less than completely fulfilled and stuffed. I don't understand how they are not recognized as one of the best in Denver. The restaurant is small, so be prepared to wait for your table on the staircase while you enjoy a glass of wine. Don't worry though, the wait is typically short and well worth it. The appetizers are delicious and my husband and I usually each get our own. The whipped gorgonzola is devine and the fried green tomatoes are the best I've ever had. For dinner, I have tried it all. The real star of the menu is the Pork Ragu. The ravioli is a close second. Their other pastas and salads are also worth bragging about. My favorite dessert is the bread pudding, but again, you can't go wrong. The very best part about this gem - the prices are very fair. read more

We stopped by here last night. I've lived in the area for a while, but hadn't noticed it before. It was a great night for some al fresco dining. The food was fantastic. The whipped Gorgonzola to start with went up quickly. It's good they didn't give us more or else we would have feasted on that and not had room for more. I had the lasagna special. It was not your traditional lasagna; it had a lot more texture and complexity to it. The truffle asparagus spaghetti was good but not great. The truffle was a bit overwhelming and the spaghetti a bit dry. But this is me searching for flaws, it was still a very tasty dish. I will be back, I want to try all of their things. read more

Well, if you are forced to do brunch, this isn't a bad place to go. Attentive service, nice patio, quaint decor and a fantastic location for grabbing a bite and then spending some time in the Highlands. Kudos to for our server not rushing us out, when we had the inevitable late straggler to the table AND we were in a highly coveted sunny patio spot. That was quite impressive thus so was her tip at the end of the meal. 3 for $10 mimosas was nice for the ladies. (which obviously I was with because I was doing brunch). The skirt steak and polenta dish was fantastic. HUGE portion for a reasonable price. Great sauce, eggs cooked just right and the skirt steak was tender. Omlettes were OK. a little under seasoned and just not that much flavor...but that could be due to the fact my dish was like a flavor explosion in your mouth. All in all, for someone who is not a huge fan of brunch, I would not complain if I found myself having that steak dish on their patio one weekend. read more

If you want a taste of what Highland Square is all about, come have dinner at Stella's. Eat outside under the twinkle lights, sip your wine and watch the highlanders come and go on the sidewalks for hours. The pasta is top notch here and dessert list is out of control and a mile long. Every thing is homemade and fantastic. A great date night place or wine night with the girls. The service is stellar and the atmosphere is perfect on a warm evening. Also kind of nice that they don't take reservations so if you are last minute on a weekend night - you have a great chance of getting in where you wouldn't have a chance anywhere else in the hood... read more

Came here for the last time before moving out of state and I was, again, not disappointed - so delicious and so worth feeling full! Tiger shrimp/pancetta pasta special was scrumptious and chocolate chip bread pudding was incredible. Service was excellent and we were well taken care of as we sat out a major storm. Will miss you Trattoria Stella! Thank you for many wonderful meals!! read more

We have dined here numerous times and have always found the food exceptional. Thank you for accommodating our special request on wine. You helped make the meal memorable for us and our guests. The above and beyond customer service is truly outstanding. read more