I honestly wanted to love this place but I left significantly underwhelmed…read more The service was phenomenal. I dined in on a Monday evening on a whim with a friend, after changing our original dinner reservation. We shared a table near the entrance and the host was so thoughtful to keep the door locked to reduce the draft inside the restaurant. It was freezing and they clearly had no heat on, with most guests dining with their coats on. The fried zucchini chips they serve as a complimentary appetizer tasted "off", and wasn't my favorite, but our table never received bread so we made do. I ordered the steak frites (medium well). My steak came burnt on the outside and pink on the inside. Flavor was non-existent. All I tasted was char and the amount of chewing necessary was ridiculous. The fries were just soaked and oily. The best thing on the menu was the Prosecco. I won't be returning.

An Unforgettable Romantic Experience - We Will Definitely Be Back!…read moreWe celebrated our wedding anniversary here, and it was without a doubt one of the best and most memorable meals we've ever had! From the moment we walked in, the vibe was pure magic. The space is stunning, decorated with captivating pictures on the walls and warm music playing in the background (straight out of the 60s/jazz era) - it honestly felt like being on the set of a romantic Netflix movie. The service was wonderfully attentive right from the start, as they brought out a complimentary dish of crispy zucchini chips that were absolutely perfect. For Appetizers: * French Onion Soup: My husband ordered this and said it was just like the one he had on the Champs-Élysées in Paris! * Cheese Soufflé: Out of this world! The best I've ever tasted. It comes with a remarkably delicate cheese and butter sauce, and I genuinely had to hold myself back from drowning the whole thing in it. For Main Courses (we ordered from the specials): * Branzino: My husband devoured it and said it was superb. * Veal with Red Wine & Mushrooms: I had the veal dish (served with an incredible crispy fried polenta) - classic, rich, and executed to perfection. * A lovely touch: For every dish, they came over with freshly cracked black pepper right at the table - exactly how I love it! When it was time for dessert, my husband was a bit disappointed that there was no tiramisu on the menu. The owner immediately came over, chatted with us warmly, and promised that with advance notice next time, he would personally make us one! And if that weren't enough, the hospitality was truly next-level: * Unlike almost everywhere else in America where they just drop off plastic boxes for you to pack your own leftovers, they actually took our plates to the kitchen and packed everything up for us beautifully. * After we asked for the check, they completely surprised us at the table with a gift: two cups of authentic chocolate mousse made with Amaretto! I haven't had a chocolate mousse that rich and genuine in years. In summary - top-tier Italian-French cuisine, a magical atmosphere, warm hospitality, and people who truly love what they do. The perfect setting for our anniversary. Worth every penny, and we will absolutely be back!

Another classic Italian restaurant that has suffered from rent issues and finding help. That can be…read morethe only answer to the high prices and crappy food. The service was ok. The place is in an old strip mall in a corner. What used to be good is now crappy. The dessert was the only highlight but way overpriced. Too many great options in the area to be disappointed.

Meraviglioso! We tried Divino for the first time for our Valentine's Day dinner date. I'm sorry…read morethat we've not tried it sooner. Because it is set so far back from US 1, there was no road noise or congestion. There is a lovely dining room inside, but the outdoor covered patio was simply charming. Although the music was not live, the sound system was top shelf, and the easy jazz created a delightful atmosphere. The food was excellent. We shared the Calamari Fritte, which was perfectly breaded and cooked, with a light marinara sauce. Surprisingly, it included zucchini as well as calamari. For mains, the Fettuccine Bolognese was perfect: The pasta cooked just a hair over al dente but the sauce was authentic, flavorful and rich. For a lighter dish, the Veal Milanese was excellent. The veal was pounded quite thin, cooked well and surrounded by a delicious arugula and cherry tomato salad. We ordered a moderately priced Chianti Classico Riserva - which they were our of, so the Manager sent us an excellent Super Tuscan, carrying a much higher price, but only charged us the lower price of the Chianti. Having enjoyed dinner, we ordered cappuccinos and desert, all made in house. I had a light, but flavorful Napoleon and my wife ordered an intense chocolate cake. Hers was the winner. That said, we both won; and we'll be back! Ciao

Best Italian restaurant I've been to in years. Just like New York style food !! Unfortunately, I…read moreforgot to take pictures, but ai went with my family & everything was delicious. (Chk Francese, Lasagna, Shrimp Parmesian, etc. Frank was an awesome host and we will definitely be there often !! Pictures to come. ​Jake & Rosa

We went to Rosie's Pizza & Restaurant on Monday night around 7:30 PM. The restaurant was pretty…read morefull, but we were seated right away. Our waitress was extremely nice and gave us some great suggestions. We ordered the burrata caprese as an appetizer, then went with the lasagna and Rosie's shrimp parmigiana. Everything was amazing. The portions are very generous, so definitely arrive hungry. The food came out quickly, but we still had enough time to relax and talk without feeling rushed. We would definitely come back again!

Cool spot in CityPlace where the theater/church used to be! There's a little bit of everything…read morehere, there is a market, shop, gelato, a grab-and-go pizza spot, and two restaurants. We went to the restaurant inside, which I think is primarily focused on pizza. We had a reservation for 7 PM, but unfortunately our table wasn't ready until around 7:30. Our server was lovely, though, and definitely made up for the wait. I got the spaghetti al pomodoro e burrata, which I really enjoyed. Our group also liked the pizza with hot honey and the lasagna. We also ordered the sourdough and focaccia bread starters to start. Entrees were around $25-35 and cocktails $15+. That said, the ambiance is really cool and it's a fun place to walk around and explore, especially if you want to check out the market before or after!

We recently checked out Eataly in West Palm Beach…read more We've been to several of their locations, and this one is a smaller version of the others. We enjoyed lunch at La Pizza & La Pasta, the restaurant inside Eataly. The food was very good, we had Lasagna and Ravioli. We also did some shopping there, where they sell pastas, sauces, meals, pastries, and more. It's a fantastic spot to walk around, shop, and enjoy Italian items.

A wonderful new addition to the area!…read more My two sons recommended DUE COURI after stumbling upon this restaurant a couple of weeks ago, so tonight I gathered a group of eight of us to give it a try -- and we were so glad we did! We had the pleasure of meeting the owners, Alfredo and Monica, who were both absolutely lovely. It was wonderful getting to know them, and we wish them the very best of luck with their new restaurant. It's a small, quaint and inviting place with a really nice atmosphere. They offer both wine and beer, which is a nice touch. They started us with focaccia bread for the table, served with garlic and oil for dipping. They also had several specials that evening. I decided to try the squid ink pasta with seafood in a turmeric sauce, and it was delicious! The combination was really different and flavorful. My husband went with his usual go-to, chicken Parm, but this time with vodka sauce, and he really enjoyed it. Others in our group had the Osso Buco, which they said was excellent, along with the lobster ravioli and frutti di mare. I also had the eggplant Parmigiana appetizer, which was very tasty. The ambience was lovely, and the service was impeccable. Our waitress, Ava, was wonderful -- attentive, friendly and made the evening even more enjoyable. And we can't forget dessert! The pistachio cake was light and delicious, the crème brûlée was excellent, and the affogato was absolutely top-notch. We had such a nice evening and will definitely be coming back. It's always exciting to discover a new restaurant with great food, wonderful service and owners who genuinely care about their guests. Wishing Alfredo and Monica the best of luck with DUE COURI -- we'll definitely be back!

Ambiance: none to speak of…read more Service: excellent! All staff paid a lot of attention to all tables and restaurant was full. Lacey our server checked on us many times to see if we needed anything and was very diligent to satisfy all! Food: four of us all ordered appetizers, entrees and desserts. We all agreed food was somewhat bland but served hot and fast! Portions were average and nicely arranged and prices were very fair. Italian wedding soup was very tasty but the pasta was so overcooked that it was mushy. Best part of dinner were the desserts which were simply delicious!

Visiting from Ft Myers and our local friend said this was a super restaurant. She was correct! And…read morelet me tell you why: Three of us came on a Saturday night (5:30pm) and were sat immediately. Ambiance is super cozy, bright, and Italian music plays lightly in the background while the TV rotates beautifully Italian scenery. We were greeted by Maura who brought waters to the table and we perused the menu. Settling on 2 chicken Marsala and 1 chicken penne alla vodka, we were quite pleased to see the restaurant had become half full! Great sign! Our waitress is one half of the dynamic duo owners Nick & Art. Friendly, smiling and very personal, she served us our pre-dinner soup/salad and piping hot garlic parsley butter rolls. The pre-dinner salad came out and was a decent size; crisp lettuce, big ripe chunk tomato, red onion and olives. My hubby said the Italian dressing was really good. My friend and I had one of the soup specials; pasta fagioli. The soup was seasoned perfectly and plenty of perfectly cooked veggies. Oh, and those garlic butter rolls; forget about it! So dang good, I bet you don't eat just one!! The hubby ordered a glass of Pinot Noir with his dinner and us ladies stuck to water. With dinner served, I wondered how I was going to eat so much food! My chicken alla vodka came enough for 3 people. And no, it wasn't just a plate of pasta; big pieces of grilled chicken mixed through the creamy garlicky vodka pasta. The chicken Marsala came out with 2 giant breasts, seasoned with Marsala sauce and angel hair pasta (or your choice of liking) with plenty of mushrooms. The smell was intoxicating! And again, enough for 2 people. With portions this grand and tastes so big, I can see why at this restaurant was packed! Pizzas flying by, lasagnas, Marsalis, Piccata ... oh my! We were celebrating my hubby's bday and were surprised with staff singing while serving his chocolate peanut butter cake. Moist, not too sweet and enough for us to have a bite while he devoured the rest! Choices of Tiramisu, Key Lime, Cannoli's or chocolate cake is on the menu. Leave room for a sweet nosh, you won't be disappointed. Service was impeccable. Food was amazing and the portions cannot be beat. The staff is super friendly, personable and not pushy. The restaurant is clean, as are the restrooms (this says a lot). This is a great local restaurant, who has taken hospitality to another level. We will be back when visiting in the future.

Such a cute gem tucked away in the Aldi plaza! The staff was very attentive and friendly!…read more I had the Alfredo with added chicken cutlet and also tried the calzone! Their marinana sauce is AMAZING- has a hint of sweetness with a touch of tang! They also give you complementary garlic rolls which are full of flavor and are the perfect bite!

Love the transformation from Tony Roma's! The ambiance is of fine dining…read more On a very busy afternoon I was lucky to get a seat at the bar. A very charming bartender who was working as fast and efficiently as possible greeted me. I ordered my HH Chardonnay and reviewed the HH menu. Hilariously they only had 2 printed HH tiny menu's . So we all had to share the menu and just a note bring your magnifying glasses the print is so tiny. I ordered the sausages and peppers! It was delicious! Just a few peppers but 3 nice size sausages. It was delicious!! A much bigger portion than expected but appreciated! Great service, delicious food, and wonderful atmosphere. Highly recommend!

Absolutely loved this place. Watching Joey (Owner? and acting as Matire D) working was a treat in…read moreitself. He came by before we were served asking whether everything was OK. And then came again after we were served asking if everything OK, I said a slight mixup in wife's order (given regular vs special that night which was to be a different companionate adder to fish dish) and he jumped right on it. Had it fixed in a NY minute. I just hope no one was shot in the kitchen. Watching him work the tables and staff was a restaurant symphony. Was comped a glass of any wine. Service AAA+ obviously. Food AA Italian comfort main stream. I had veal Vesuvio and was on point, She had the a fish dish liked also. Ambiance: This nigh was like a Vegas casino. Older crowd but we fit in. He said Neil Diamond (honor performance) would be on later if I wanted to come back (HaHa felt like wanted a Goodfellows walk thru the kitchen to the table). Overall , a rememberable experience.. As a heads up, If you want a booth I was told one must reserve at least a month in advance by waiter. One recommendation...get a grappa or at least an Italian digestive aperitif after dinner menu.

Man this was one of the best costly mistakes ever All I…read morewanted was seafood on a random Saturday afternoon. I looked up restaurants on yelp and Milo's popped up. I saw pictures of seafood and thought, "cool, I want one of those fish." Didn't check the menu, didn't check the prices... just went for it. Soon as I walked in I realized this wasn't no casual Saturday spot lol this was definitely date night/birthday dinner vibes. But hey... when in Rome, do as the Romans right ‍ We started with the octopus appetizer, they brought fresh bread to the table and started cutting oregano tableside like it was a Food Network episode fancy touch for sure. Then the waiter walks us over to this giant ice chest full of fresh fish explaining all the different options. Me being me, I pointed at the biggest fish in there and added 2 scallops because they looked too good to pass up. "When in Rome," right? Man... the fish was cooked perfect!!!!!! Scallops melted in your mouth. Everything was honestly amazing, I can't even complain. Only thing I wish I paid attention to was the little part on the menu that said the fish was priced by the pound If I knew that beforehand, I probably wouldn't have picked a whole $400 fish But honestly? The experience was worth it. Just do yourself a favor... go with the normal sized fish, not the biggest one in the ice chest. Overall, amazing food, amazing service, and definitely an experience I won't forget anytime soon. If you're looking for fresh seafood and a great atmosphere, I'd absolutely recommend this spot.....

I came here for dinner with a group of girls for a bachelorette party. When we were seated, it felt…read morelike it took forever for anyone to come to us & get our orders or answer any questions. We finally got the food and overall, it was pretty disappointing, at least for me. I ordered fried calamari that was so basic and without any kind of extra sauce for it and the veggies were so basic and even a bit cold. Not sure how anyone else's dishes were, but for me it was an underwhelming type of experience.