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    Trevioli Italian Kitchen

    4.1 (118 reviews)

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    Duck ramen
    Christopher D.

    I had the mushroom soup which was very good, rich, and creamy. I ordered the stuffed quail and my girlfriend had the ramen bowel. The food overall was average and the price didn't justify it. We ordered two drinks that didn't really have much creativity or flavor to them. The restaurant is very nice and the service is great. I think I'm just a little critical of Italian restaurants coming from the northeast where they typically give a lot or really good food for really cheap. We ordered the cannoli for desert at the end and again it was average. This one is better than the one located in the hotel by the river and I think it is a great place for family and romantic dinners.

    Lasagna was yummy
    Angel H.

    Delicious food. I really liked the ambiance of the restaurant and our waiter was very friendly. Only the thing is almost all the plates were cracked ... I think they shouldn't used the cracked plates . That made food didn't look special at all. Other than that it was good.

    Lloyd C.

    I'm usually more conservative with my 5 star handouts. This place hands down earned it tonight. I find it rare to come across a restaurant that serves correctly cooked pasta and they met my expectations. My spicy shrimp and lobster linguini was absolutely incredible. My wife had the mushroom ravioli and loved it. She usually doesn't like mushrooms, but she was feeling adventurous. We had the lobster puffs as an appetizer, which were light, flaky, and also excellent. They also served a comp bread and olive oil starter (be careful, it's very easy to fill up on itbecause it's so good). I had two local brew craft beers, one stout and one light, which were both very good. The atmosphere was very nice. Well decorated, soft lighting, and very nice staff. Our server's name was Kennedy and she did an excellent job. She was very friendly and professional. I asked several questions about the food and beer selections and she gave helpful answers to all of them. My wife and I have been keeping up with our Italian tradition for our anniversary and we both agree this is at the top of our list. We definitely plan on coming back! *2nd visit* Easily another 5 star visit. Had the blackened grouper risotto, an appetizer, and a few glasses of wine. My wife and the in-laws had shrimp scampi and Chardonnay clam spaghetti. Everything was excellent. I will definitely be back for another. *4th or 5th visit... Once again, absolutely incredible. Good service, good atmosphere, great food.

    Their bread is soooo good.  Soft, warm, chewy w/ delicious herby dipping oil.
    Christopher D.

    Good food, good service, but a little overpriced (& no military discount). I expect an Italian place that costs 50% more than Olive Garden to blow me away, but it didn't. Al dente pasta did pass the Leftover test, however, next day. 3.75 stars - I give it 3 stars to impact total score.

    Spicey Lobster&Shrimp w/alot of baby Tomatoes Linginuie..  I would have liked to taste the other flavors besides Allllll Spice..
    Tara G.

    Not that impressed, I had the Spicey Lobster and Shrimp linguine it was indeed spicy, I love spice but for the dish it was overwhelming, took the tSte out of the Lobster and the shrimp..the Bread and Olive oil was Awesome actually the only good part of both my Husband and my meal, may they should consider not charging for that maybe make it a complimentary thing. Give guest a option to purchase more after the first...the Servers were very Young and not experienced AT ALL. Didn't even know the Menu to make suggestion for first timers,that only got worst because the section we were sitted in we were all first timers..the servers didn't have a CLUE.. it was a very disappointing for all of us... Anyway the Bar Tender was Awesome what better way to rinse down a bad meal , but to have Great Cocktail. Which I forgot his name but he was outstanding and so was his service he actually made the servers and Hostess attempt to get it together by just how professional he was. I will attach pictures.. for the Price I say Naaahhh go to Olive garden or Cabarras..

    $16.20 for a 16 inch pepperoni pizza ...
    Nerèk D.

    The service was good in regards to actually taking my order. The hostess was Tallacy (per the servers name on receipt) was pleasant and courteous. I ordered a pizza to go, but was Disappointed... the pepperoni was scarce and the toppings were literally on SOME of the pizza ... I paid 16.20 for a partially dressed pie and rationed toppings.

    Shrimp Scampi and Lasagna..Best Shrimp Scampi I've ever tasted. The Lasagna was good. I will be back!!

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    5 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    4 years ago

    Best Italian pasta! Cooked perfectly. I have eaten almost every entree and Never disappointed.

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    7 years ago

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    4 years ago

    Very good food overpriced for the portions atmosphere could be better too dark inside recommend different color than black walls

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    6 years ago

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    8 years ago

    Good ass food. But what was even better was this server named Kevin. Now that guy....there's your guy. . Would definitely come back again.

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    8 years ago

    Trevor is maturing into a World Class Chef. Take the time to have a creative meal at Trevioli

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    7 years ago

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    9 years ago

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