AH-MAZ-ING! Such a warm local bar with great, friendly and efficient service. Their food is so…read moregood, and at reasonable prices for the area. For our 4-Days trip, we ate here for two days!! Trust me - their Lobster Bisque is a must get. Unlike many restaurants where "lobster bisque" is more like "lobster flavored heavy crème"... Steamhoise Lounge's Lobster Bisque is loaded with lobster meat and perfectly flavored soup, and not too salty. (Yes; saltiness is my pet peeve as many restaurants masks their flavorless food with loads of salt) The oysters in their raw bar are "fatty" with a hint of ocean saltiness. Their peel and eat shrimp is fresh and crunchy... oh so good!! And finally - I love their Fisherman's Stew.., again, the dish is perfectly seasoned with super fresh seafood. SO GOOD!!!! A must try spot for your visit to ATL.

Came to Steamhouse Lounge for their Wednesday special. We were told to sit wherever we wanted, and…read morethere were plenty of tables available on the lower level, second floor, and outside. I walked here, so I can't speak on the parking situation, but it didn't look too busy outside (around 7 PM). Vibes inside were pretty nice and casual. FOOD: The Wednesday special is a great deal, where a dozen raw oysters are $15 and a half dozen char-grilled oysters are $10. Raw Oysters (4.5/5) - I have to preface by saying that I am not usually a fan of raw oysters; however, I thoroughly enjoyed the ones here. They were mild in flavor and tasted fresh. There are plenty of hot sauces available at the table to dress up your oysters. The platter of oysters also comes with horseradish and cocktail sauce. I must say I really enjoyed the oyster and horseradish combo. Char-Grilled Oysters (4/5) - Grilled with a garlic parmesan coating. It was nice, but I actually preferred the raw oysters! Not overcooked. Lobster Bisque (3.25/5) - Creamy and pleasant, but I don't think I could eat a lot of it. I'm glad I only got a cup of it to share. Claimed to be "Atlanta's BEST for 25 years," so I had to try. First experience eating a lobster bisque, but the chunks tasted more like imitation crab? Probably would skip if I returned here. SERVICE: Service was pleasant, but not super fast. Getting your order taken took a hot minute, but once that was out of the way, you got your food pretty fast. TLDR// I would come here every Wednesday if I lived in Atlanta because the oyster specials are such great deals. Can't speak on any other menu item, but you can't beat the price on Wednesdays.

We had a wonderful dinner at The Optimist, start to finish. We brought our 8‑month‑old with us and…read morewere promptly seated, no stress at all. Our daughter spent the first few minutes waving at the staff, and they genuinely lit up every time -- such a warm, welcoming vibe right from the jump. Starters We kicked things off with the she‑crab soup, and that's when we knew the meal was going to be special. Tons of rich crab flavor and chunks of crab. The crispy shrimp toast was another hit -- crunchy, savory, and a great pairing with the soup. We also ordered the Baker's Dozen oysters, chef's selection. All 13 were fresh, clean, and briny in the best way. Next up: the Spanish octopus, and honestly... top five octopus dish we've had. Cooked perfectly -- tender, melt‑in‑your‑mouth texture. The salsa macha added just the right amount of heat, and the marcona almonds brought a great crunch with the cilantro, lime, and mint brightening everything up. What a beautifully composed dish. We finished with the Halibut and Lady peas. The Halibut was topped with lobster and served with a lobster butter sauce, chives, and capers. Rich, buttery, flaky, and perfectly cooked. The lady peas (fava beans, asparagus, and a generous mound of blue crab) were another standout. So much flavor, but everything complemented each other instead of competing. One of those sides you keep looking for more of when it's gone. --- Overall Every dish was thoughtful, balanced, and executed at a high level. Service was warm and genuinely kind -- especially with our little one. 10/10 would recommend

We have been coming to the ford Frye restaurants for almost 10 years. They've had great service,…read moregreat food and a great time. Over the years we've seen things decrease especially at the optimist. The hosts were great and they always give us great service but the food had been the lacking the last couple of services where the she crab soup lacked crab, the swordfish over cooked multiple times. This time in particular we ordered the whole lobster and was offered to have it taken out of the shell for us. HIGHLY DO NOT RECOMMEND. When we got the lobster we got a full tail but one claw and no knuckles. When we addressed with the server, she argued with us that that's how a lobster is and that there could be more meat hidden on the plate. It felt like she thought we were there to just get more food by saying "so what do you want, more meat" but if we had it in the shell we would have received our full portion. The manager on duty tried to make it up to us by comping the lobster but it was more than that. After going back and forth with the server we just wanted the check to leave. The manager on duty insisted to give us the lobster and take it home. The server wasn't very polite and argued with us about the lobster. I wish I remembered the servers name With that said, the amount of money we have spent there over the years, it's unfortunate that that will be our last time going to the Optimist.

My mother wanted seafood for her birthday, and after hearing so many great things about this…read morerestaurant, I knew this was the perfect opportunity to finally give it a try. Making reservations was incredibly easy through OpenTable, and I was pleasantly surprised by the convenient valet service for only $3. It was an effortless start to what turned out to be an exceptional dining experience. Upon entering, we were warmly greeted by the host and promptly escorted to our table without any wait. Our waiter, Kevin, was phenomenal. He did an excellent job explaining the menu, offering thoughtful recommendations, and making sure everyone's needs were attended to throughout the afternoon. The service was attentive without being overbearing--truly excellent and unforgettable hospitality. We started with the Chargrilled Oysters, Oysters Rockefeller, and Calamari. Everything was satisfying, but the calamari was the standout for me. It had the perfect crunch and was quite literally fried to perfection. I would absolutely order it again. These appetizers are true staples and a great way to start the meal. We also enjoyed several rounds of cocktails. The bartender was able to execute a few off-menu, custom cocktails perfectly, and there were absolutely no complaints from our table. Everything was well-balanced and thoughtfully prepared. For my entrée, I ordered the Blackened Branzino with lemon-herb beurre blanc, paired with whipped potatoes and Vichy carrots. By far, this is one of the best seafood entrées I've had in Atlanta. I've had branzino at plenty of other restaurants, but this one? It clears the competition and has officially claimed the #1 spot on my list. The fish was beautifully prepared, flavorful, and paired perfectly with the sauce and sides. The rest of our party had equally impressive meals. I had the opportunity to sample the 12 oz. Prime NY Strip, Blackened Salmon, Lobster Mac & Cheese, Brussels Sprouts, Green Beans, and Clam Chowder, and everything was amazing. There wasn't a single dish that disappointed. Overall, this was truly an exceptional dining experience from start to finish. Great food, phenomenal hospitality, attentive service, and an atmosphere that made celebrating my mother's birthday feel special. I'm already looking forward to returning--and next time, I definitely want to check out the patio! A true standout for seafood in Atlanta. Highly recommend.

Stopped by the Brookhaven location of C&S Seafood for happy hour and appetizers! Their 4-6 PM happy…read morehour deal is only at Brookhaven and Sandy Springs and includes oysters, wine, beer, and a burger. Hands down, they have the best chargrilled oysters in Atlanta. This batch was a little spicier than the Vinings location, but still delicious (just ask for light seasoning if you're sensitive to heat). We paired the oysters with calamari, truffle fries, and a couple of glasses of the HH Pinot Noir and Sauvignon Blanc. Everything tasted good, and our server Dayvion gave us excellent service. They have valet and a parking deck right next door. Definitely recommend if you're in the neighborhood!

Atlanta Fish Market was a great experience overall. Valet parking is required, but it's only $3…read moreplus tip, which I thought was reasonable. I'm giving it 4 out of 5 stars because the service was a little off during this visit. Despite that, the food and ambiance were still top-tier. I ordered the blackened grouper with mashed sweet potatoes and broccoli, and my meal was a 10/10. My sister had the blackened halibut and thoroughly enjoyed her meal as well. For an appetizer, I tried the fried lobster, which our server recommended. It was just okay in my opinion, not bad, but not something I'd order again. Overall, I'd definitely return because the food does not miss. If you're looking for fresh seafood in Atlanta with a great atmosphere, Atlanta Fish Market is absolutely worth a visit.

The place is pricey and didn't seem nearly as busy as Bistro Niko. The only reason I'm here is…read morebecause of the $30 Summer Dine Around coupon. The bread service was good. It was better than Bistro Niko. I'm comparing it to Bistro Niko because was that was the restaurant for last month's dining passport coupon card. The card worked. It got me out of the house and into this area. Ceviche: Tasty for the first few bites but a little too sweet for me at the end. I wanted the bowl to be bigger because I kept dropping the goodies. The scallops were soft, but the shrimp almost felt too overcooked in acid. I was hoping for some fish bits too. You are able to have your fish fried, broiled, or "Hong Kong" style (steamed with soy sauce, ginger, and scallions) and each fish entree comes with a side of potatoes or vegetables. I had salmon and sea bass Hong Kong style. The Chiliean Sea Bass was amazing. The salmon was good but not special. It came with a side of rice, and I tossed most of it into the sauce. It was filling. The wife got crusted swordfish with grits and green beans. The swordfish is meaty. I think this may be our first time trying swordfish and I can say it's ok. I think I always avoided swordfish since it's high in mercury levels. She loved the grits but gave me most of the green beans. Would I come here again? Probably. I enjoyed Bistro Niko more though.

5/26/26 Reservation 1:30pm. I encourage you to make a reservation if going on a weekend! Weekends…read morehave Sat/Sun brunch. This was the midtown location. I always heard the hype about Virgil's and today I had the pleasure of experiencing it! AFTA Church Plate A+ Slammen SAMMEN A+ Shrimp and Gritz A+ Service A++ I so enjoyed my lunch today with friends. I'll definitely go again

Absolutely Unacceptable Experience! This was, without…read morequestion, one of the worst dining experiences I've ever had. Our experience at Virgil's Gullah Kitchen was completely unacceptable from beginning to end. Our waiter disappeared for over 15 minutes after taking our credit card to the register. When he finally returned, he claimed that he had somehow lost our credit card between our table and the register. Let that sink in -- our credit card was in the restaurant's possession, and somehow it disappeared while being handled by our server. To make matters even worse, our check was incorrect, adding another layer of frustration to an already completely unacceptable situation. And then, instead of taking responsibility and resolving the situation appropriately, the waiter had the audacity to give us his personal phone number and tell us to call him to see if he found our credit card. Absolutely not. That is not an appropriate way to handle a customer's financial information or a potentially lost credit card. At that point, the issue was no longer simply poor service, it became a matter of trust, accountability, and basic professionalism. I expect a restaurant to provide good food and service, but above all, I expect my personal property and financial information to be handled responsibly. This experience left me extremely uncomfortable and disappointed. Virgil's Gullah Kitchen needs to seriously address how situations like this are handled and, more importantly, how customer credit cards are being handled by staff! One star is honestly generous. I would not recommend this establishment based on this experience.

Great food and the service was excellent...and my wife, who thought she did not like…read morehushpuppies...discovered that if they are made well she does like them quite a lot! We also had the fish & chips which was not amazing but better than average.

THE LOBSTER ROLL! Full of delicious buttery lobster. It came with a side of butter not it was NOT…read moreneeded. The flavor is very fresh! The fries were good as well. Just enough to leave the lobster roll as the star of the show. I also enjoyed a mango nojito lol. The patio is perfect for the spring. Service was prompt and good as well

We visited this place in the afternoon, the food was good , the service excellent . We recommend…read morethis restaurant

Great service & great food! Complimentary valet parking was a plus. Outside seating area is large…read moreand nice. Went on Cinco De Mayo as all of the Mexican restaurants were packed!! They had a special on tacos and margaritas. Others at the table ordered tacos for appetizers and they loved them! I ordered the Tavern Burger. It was huge! Juicy! And full of flavor. I enjoyed every bite!!! Even the bun (lightly buttered and toasted) was good. My toddler ordered the chicken tenders and fries. She loved her food! Toddler approved!

I appreciate Brown Bag's clean food preparation - it gives me confidence to order and consume their…read morefood with my dietary restrictions. Inside the store is quite small, but I don't have a problem ordering takeout.

Ummmmm my food looked like a brown bag and my salmon was so overcooked, I thought it was chicken. I…read moreate it because it was "healthy" but was disappointed overall.