Our Red Hat Society ladies had lunch at Mary Mac's on September 8th and our server was Jaden. He was was professional, helpful, courteous and friendly. Our group are all senior members and we know great service when we see it and Jaden was the best. So much so, that we wanted to let his supervisor know about him before we left the restaurant. Tina came to our table and we let her know about what a great choice in hiring a person like Jaden and that it spoke highly of their hiring criteria. Having raved about Jaden, all of our food was delicious! Lilliian Thornton read more

So glad that we made the journey to Mary Macs! First off, the service was just great! I got the fried chicken, which reminded me of Mrs. Knott's Fried Chicken Restaurant in terms of taste/seasonings. It could have a little hotter/fresher as I could tell it had been sitting under the heat lamp for a little bit. For my sides, I went with 'heathy-ish' options with mixed veggies and also a sweet potato soufle, which actually tasted more like a dessert., I also loved the corn bread and rolls. As a first time guest, I'm also glad that they gave us the 'pot likker' which was like a well-seasoned salty broth. read more

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Mary Mac's is a part of Atlanta's history. Knowing how Mary Mac opened her tea room long before women could own and operate a restaurant, I can imagine what ladies were like coming for ladies lunch in ATL. Now, I saw from pictures on the wall, it is an institution among political powerhouses and celebrities passing through. This was my third visit, and my husband's first. We arrived early evening, just after a matinee at the Fox, as the convenient website showed about a 15 minute or less wait. Parking right behind the restaurant was a benefit, so we went right on in. I love that they offer you a signature sweet tea while you wait, and we were seated very quickly. Our waiter was warm and hospitable, but that's really where the good experience ended. It's charming to write your own orders out on the check, which surely makes everything easier in the kitchen. I like that they give you a basket of warm yeast rolls and cornbread upon seating. It's just a personal preference for me, as a native Georgian, that I believe that southern cornbread should NEVER have sugar (that's a corn muffin, and doesn't belong on my plate). I only requested water, and lemons for my water (it took three tries before I ever got them). I ordered a simple vegetable plate, with squash casserole, fried green tomatoes, greens and sweet potato casserole. The squash was good, if a little rich, the fried green tomatoes (which can be risky if the green tomatoes doesn't have a bit of tanginess to them) were over-battered, overcooked and tough. The greens were quite good, the sweet potato casserole was heavenly perfection, with lightly crispy topping beneath slightly browned marshmallows. That tasted like my late mama and my grandmother before her prepared for us. My husband eats high protein and low carb, but saw some good options on the menu it. He ordered the salmon, which is not typically "southern", and came with side dishes. He ordered a garden salad as an appetizer...but, oh, my stars. 40 minutes later, he still had no salad, and I still had no lemons for my water, plus we were both out of water. The tables were not overly crowded, and our waiter really tried to build relationship with us. He was genuinely personable, but unfortunately that doesn't make you feel better when you haven't been delivered your meal in nearly an hour. When our meal finally was delivered, we asked for the check right away so we could settle our bill and get away, as we had been away from our pets already longer than we like. We still had to wait about 10 minutes for the check. All in all, it was disappointing and sad. I absolutely hate to give a negative review to an institution, particularly one that serves what I call "home cooking", as it's my favorite cuisine other than Greek and Italian and French and Japanese, and ...you get the idea. We are foodies. I love dining out, and we love cooking and entertaining. This is probably my last visit to Mary Mac's, however. My book club has been wanting to come for a luncheon, and my national sorority is due to come to Atlanta for our 2028 convention, bringing a few thousand ladies from all over the country. I always love being able to recommend authentic southern cuisine, but I honestly can't recommend it now. I hope they get back to their roots and get the kitchen and service back up to the standards that have served them well all these years. Actually, I am praying they do. read more

Mary Mac's Tea Room feels like one of those places you have to experience at least once to truly understand Atlanta. There's so much history wrapped into the restaurant that eating here feels like participating in a little piece of the city's story, and I really appreciated that sense of tradition. The fried chicken and sweet tea were absolutely iconic. The chicken had that unmistakable Southern comfort-food quality that makes you understand why recipes like this are guarded so closely. The sweet tea was exactly what Southern sweet tea is supposed to be: unapologetically sweet, refreshing, and basically a cultural institution in a glass. Paired with the fried chicken, it felt like the quintessential Atlanta meal. What made the experience even more meaningful to me, though, was learning about the history behind the Southern "tea room" tradition itself. Historically, tea rooms were among the important public spaces where women could gather independently outside the home, socialize, exchange ideas, and engage with the changing cultural and political conversations of their communities. There's something powerful about realizing that what sounds like such a simple concept--a "tea room"--is connected to a much larger history of women carving out public and social spaces for themselves. read more

Was my first time to Atlanta in over a decade and there was no question that my first meal had to be some good ol' fashioned Southern soul food. Did some research and came to Mary Mac's Tea Room because it is apparently an Atlanta institution. Got the Four-Piece Fried Chicken with mashed potatoes and mac n cheese and the Garden House Salad for my main meal. Man, this fried chicken was great! Some of the best fried chicken anywhere. You know it's legit when even the chicken breast is not dry. Garden House Salad was like any other salad, but it was a huge portion. Somehow also managed to get a Georgia Peach Cobbler despite being obscenely full, but I couldn't come to Atlanta and not get a peach cobbler. And these prices are way more affordable than anything I could get back home. Service here is...well, true Southern hospitality in all the best ways! My server Mike was super nice and hooked it up with a ton of stuff. I got to try a sample of the broccoli soufflé. He also hooked it up with all three gravies on offer (white pepper, brown, and chicken) when I asked for some gravy to go with the chicken. Felt real welcome here! Definitely found the right place for Southern soul food! There are so many other things on the menu I would love to try down the road as well. read more

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Totally outstanding place in my opinion. Great customer service, easy to find AND free parking behind the restaurant (if you are lucky enough to find a spot). There was a bus full of people at the same time we arrived but you would have never known. This place is big enough to accommodate the bus load and more. Different rooms, different vibes in all of them. We were quickly seated upon arrival, no reservations needed. Although this might depend on the time of day which was about 2:30 in the afternoon on a Thursday for us. The ordering system is a a new way to order for me. They place a ticket with the menu on the table and as you search the menu, write down what you would like, including drinks. Our waitperson was friendly and helpful, such a nice guy. He helped us order (since it was our first visit) and was quick to answer all of our questions. I ordered the Chicken Fried Chicken, Collard Greens, and Black-Eyed-Peas. My husband had the Chicken Fried Chicken as well, with the Collard Greens and Mac&Cheese. I had the Peach Cobbler and he had the Bread Pudding. So very tasty, and perfect portion size. I ate all of my food plus my dessert. And be sure to order the Pot Likker! So very good!! Overall we truly enjoyed our experience here. Highly recommend a visit and get the Arnold Palmer. Delicious!! The bread is also fresh, hard to eat just one piece. read more

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Mary Mac's was such a wonderful birthday lunch recommendation! We started with the deviled eggs, which were nicely prepared and a fair starter for a restaurant. Not life-changing, but definitely good. I had the turkey with gravy, cornbread dressing, green beans, and mashed potatoes. Everything was plated beautifully and had that comforting, home-cooked feel. The seasoning leaned a little salty for my taste, but the food was still very well prepared and enjoyable. My husband had the country fried chicken, and that was a standout. It was perfectly breaded and crunchy on the outside while staying juicy and moist inside. His mac and cheese was rich and decadent, and the collard greens were an absolute must-have. Truly amazing. We also tried the skillet-style cornbread, which was good, and the yeast rolls, which were fluffy, warm, and delicious. We finished our meal with the bread pudding that had apples, peaches and blueberry compost in top it was only missing ice cream. Overall, it was a lovely experience with comforting Southern food and several dishes we would happily order again. Our waitress was attentive and made great recommendations for our food which came out at a steady pace. The music was at a tolerable level that we could still hear each other but still with some great 80s and 90s rnb hits. The seating is tolerable, not fine dining but expected for the age of the establishment. We parked in the back which was free when we came for lunch on a Friday. If you are coming to Atlanta you must visit Mary Mac's I waited far too long to come here. read more

Mary Mac's Tea Room - Southern Near Me - Atlanta, Georgia

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I said I would be back when back in town & thats just what I did! Couldn't wait to get my family to this restaurant. Greeted & had our name placed on a list to wait about 10mins. They have complimentary tea as you wait & are welcomed to look around at the tea rooms & pictures. Parking lot available behind the restaurant. Great service& nice staff & delicious food!! History all on the walls as well as the staff being very informative with the history & the food. read more

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We enjoyed a wonderful meal at Mary Mac's today. The food was great as always and the service was exceptional! Travon was our outstanding server and he took special care to make sure our experience was perfect! It's always special to dine at this historic restaurant. When you eat here, you're surrounded by the spirits of old Atlanta movers and shakers. The photos on the wall remind you that this place is an Atlanta institution. We've been eating here for over 30 years and introduced our daughter and granddaughter to fried okra here! You'll find truly OG southern cooking here every day. They have a full liquor license and the drinks are nice and strong. Don't miss this gem of Atlanta's early years! read more

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Came here before heading to a Braves game. It is the second time we've eaten here and it did not disappoint. The home cooked food was amazing and the service was quick and friendly. Lots of history on the walls to go with excellent food. read more

Mary Mac's Tea Room - Fried pork chops with cabbage and Collard Greens - Southern Near Me - Atlanta, Georgia

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It's not that ADA friendly but the staff is helpful. Comfy tables and chairs. Had an excellent fried chicken, and the side salad is simple and good. The orange sherbet was very good. read more

Mary Mac's Tea Room - Fried chicken and Garden House Salad - Southern Near Me - Atlanta, Georgia

Mary Mac's Tea Room was solid, but not spectacular. I came in wanting to experience an Atlanta institution, and I'm glad I did. The fried chicken was good, the mac and cheese was good, and overall the meal was enjoyable. The bread and cinnamon rolls, though, were an easy skip for me. The highlight of the night was the service. I believe my server's name was Travion, and he was excellent. Positive, attentive without hovering, and genuinely added to the experience. He made the night better than the food did. For me, Mary Mac's was probably a one-and-done. I'm glad I checked it off the Atlanta list, but I'm right on the border of whether I'd actively recommend it to someone else. If you want the experience and the history, it's worth trying once. If you're simply chasing an unforgettable meal, I'm not sure this is the place. Solid experience. Great service. Glad I went. read more

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This updated review was based off of a catering experience to celebrate my nephew's baptism. Setup was seamless and the food was good. We were served fried chicken, gravy, green beans, mashed potatoes, corn bread and banana pudding. I really enjoyed the fried chicken, but thought the gravy was too salty. The green beans were also delicious, but they were not cleaned enough since there was still that inedible fiber attached. The mashed potatoes were good and creamy. Banana pudding didn't taste very banana-y to me either. read more

I heard so many great things about Mary Mac's Tea Room, but I believe I made a mistake when ordering. Upon reading the reviews, it seems that the chicken was the best thing to order... but I wanted seafood at the time. Oops. The place is incredibly spacious and busy. The decor is old-fashioned and dated, but it creates a homey vibe. It makes you feel like you've been taken back to a different time. Unfortunately, I did not dine in and opted for takeout instead. (There is a counter to the left once you enter, dedicated to take-out orders.) FOOD: Shrimp & Grits (3/5) - I've never had grits before, so I really wanted to try it. I found grits to be very porridge-like, but... I am not a porridge fan. It was pretty plain and bland, except for certain spots topped with cheese or the sauce from the shrimp. The shrimp was nicely seasoned and not overcooked. Collard Greens (2/5) - It's probably blasphemous of me to say, but I've had better collard greens in California. I didn't find it very flavorful. Sorry. SERVICE: Didn't dine in, so I can't speak on that part of the service. However, the person at the take-out counter was so sweet and kind. She was very receptive to our questions. Food also came out at a reasonable time. TLDR// I should've ordered a menu item that Mary Mac's is better known for. Didn't hate what I had, but I think there was potential for this place to have been better for me, but I just didn't tap into that potential. read more

Mary Mac's Tea Room - Shrimp and Grits (+ Collard Greens & Fruit) - Southern Near Me - Atlanta, Georgia

I absolutely loved this restaurant. It's from 1945, using many of the same recipes from its beginning. Everyone working there had big smiles on their face and genuinely made you feel welcome. The food was fantastic. Anytime coming to Atlanta, I would make this a absolute must stop for Southern food. The ambience was very good. read more

Solid Southern Comfort Food. Place has been around since '45 and seen several owners but still stands out. Walk ins easy for lunch but get a reservation for dinner. Good honest mac and cheese and souther fried chicken. Get the cornbread to go with the potlikker broth and some peach tea. read more

I was excited to try Mary Mac's Tea Room because of its history and reputation for Southern comfort food, but unfortunately, the food fell short for me. While the atmosphere and service were pleasant, several dishes lacked the seasoning and bold flavors I expect from authentic Southern cooking. Everything looked delicious, but the taste was surprisingly bland and left me underwhelmed. It wasn't terrible, but it definitely needed more seasoning and soul. I'm glad I experienced this Atlanta landmark, but based on the food alone, I'm not sure I would return. read more

Food and the service are always excellent. A must go place for everyone. The only downside is the lack of parking. read more

What an experience! The old-school Atlanta eatery packed all the punches and was a delicious (and probably heart-attack inducing) meal. The sweet tea while we waited for our table was a great touch, and the cornbread and yeast rolls were both delicious. I had the three-piece dark chicken with mac and cheese and sweet potato soufflé, all of which was so good (especially the sweet potaotes)! My friend had the shrimp and grits with rice+gravy and mac and cheese and also loved her dish. At our waitresses' recommendation, we got blueberry cobbler for dessert and were blown away with how good it was, and took the cinnamon buns to go - but wish they had some icing to go with them. An incredible meal and a must do if you're in Atlanta. read more

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I've been here a handful of times over the years and it's always a hit, I just never thought of leaving a review. I brought some out of town friends here and was reminded how delicious it is. They have sweet tea samples right as you walk in! This was new to me, but such a cute touch of southern hospitality. I'm thankful that in this area there's a free parking lot behind with ample space. Service was prompt and our server helped make recommendations for our orders and even brought potlikker for the table to try. Yeast rolls were delicious, the corn bread was dry and flavorless for my tastes (I like mine with some sweetness or corn). I got chicken fried chicken, a friend got meatloaf, and another got smothered chicken. Broccoli soufflé was a hit as a side! As was the Mac n cheese!! Yum! The sweet potato soufflé was sweeter than I was looking for, I probably wouldn't order it again. The portion sizes are large. Can't wait to return. read more

Was excited to try this local historical establishment and it did not disappoint! Love the classic decor and all the photos of notable people who have dined in. We started off with an assortment of cornbread, yeast rolls, and soup. Love that those are complimentary. Wish the cornbread leaned sweet than savory. The rolls were so fluffy and soft, the best part. Collards soup was good. I got to try a variety of dishes since I came with 2 friends. We had the fried chicken and fried catfish as mains, and got to try the cabbage, mac, sweet potato souffle, hush puppies, and collards for sides. The fried chicken was good but catfish a little dry. I loved the mac, cabbage, and collards but the sweet potato souffle was way too sweet. Hush puppies just OK. Service was kind but slow, so expect to hang out for a bit, can't be in a rush here. Portions are plentiful here and pricing is good. read more

Mary Mac's Tea Room - Southern Near Me - Atlanta, Georgia

This was our first visit to Mary Mac's and it will not be our last. The service and staff were wonderful. The wood was outstanding. My husband had the pork chops with sweet potato soufflé and vegetable medley. I had their fried chicken with cornbread dressing/gravy along with the broccoli soufflé. They have us a generous portion of bread options with our meal. Don't skip on their Fried Green Tomatoes either as an appetizer or a side with your meal. Mary Mac's is in a great location. Parking was easy and free - located behind the restaurant. Just a small walk from the lot to the front door. Next time you are in Atlanta, check it out. They have been there since 1945. read more

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Quite possibly the best fried chicken I have had anywhere. Service was just exceptionally friendly, portions were huge, prices were totally reasonable. We were looking for a touch of southern charm on a recent visit to Atlanta and thank you Yelpers for putting Mary Mac's on our radar. Everything from the mains to the sides to the desserts was just delicious. Few places get nothing more from me than a "Go there and thank me later" but Mary Mac's is on that list. So, go there and thank me later! read more

The food was amazing!!! Just like my husband's grandmother's kitchen. Glad we stopped by. Can't wait to go back!!!! Wanya W. our server was very attentive and so genuine!!! Definitely an iconic place with the food to back it up!!!! read more

Jasmine A , has been praising this place ever since she visited ATL. So we had to try it. Our server Jarret who looks like Adam Lambert was very welcoming and even gave us some historic facts about this restaurant, it's been here 81years. Then he wanted to know was it our first time, first timers get a cup of Pot liquor which is the juice or broth from the collard greens and surprisedly there was a reasonable amount of greens included. I ordered the smothered chicken which is served on a bed of rice ,turnip greens, macaroni and cheese, dressing, and dessert which was the peach cobbler à la mode. Everything was very good and the portions are large. There was a variety of entrees served and all got rave reviews. I love the ambience with the pictures on the wall and they are put in categories of the individuals who have dined there. Politicians on one section, musicians on another wall, sports stars, and even local colleges of who's who. They have 7 dining rooms we ate in the Atlanta dining room which was the original restaurant before they added on the other dining rooms later on. Definitely a go to place when you're in the ATL read more

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Came in last week on a birthday trip to GA/ SC and stopped to lunch on the way to Covington. Mary's had such great reviews so we wanted to check it out. They also have a good sized lot behind the restaurant. Service from Jared was great, the location is historic and obviously a very popular spot. The sweet tea was great and addictive. We were given a complimentary pot likker soup to try, also good. Bread basket filled with corn bread and rolls. Rolls were good, soft and flaky. The cornbread was dry and not very sweet. For entrees we both got fried chicken with different sides. Sadly the chicken to us tasted similar to a super market chicken, not bad in taste but nothing to rave about, and both chicken and the sides were all barely warm. The hottest thing was the plate the food was sitting on. All the food was very lack luster apart from the broccoli soufflé- that was delicious and packed with flavor. Not sure if it was just an off day but did not live up to expectations. read more

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I had read the reviews, so I was prepared to try the sweet tea at the front, and that we'd be given "pot likker" to try as first time guests. The tea was pretty sweet and strong, and the pot likker came with an introduction as to what it is and ways to eat it, which I found to be a nice touch. We were told ahead of time that if we wanted cinnamon rolls, we would have to buy them by the dozen to go. Sadly, we had a show at the Fox Theatre to get to, so I am a bit regretful that I didn't get to try their cinnamon rolls, but... another time, right? When we arrived, there wasn't any wait, so we were seated almost right away. We walked by different rooms, and it goes to show how long this establishment has been here that you can see the history all around. Once seated, we write our own orders, which I found fun. It was a bit hard to decide on a side (I've never heard of a tomato pie or "hoppin' John" before), but our server (Trevor, I believe) was kindly explained and even brought some tomato pie as a sample to help with decision making. The food comes out pretty quick once you order, and while it wasn't the most amazing Southern food I've had, it was good. Filling. read more

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Wowzers! What a delightful delicious dinner! Nancy and I had the Southern Special with everything tasting amazing. Will was our server and did a great job with suggestions and being very tentative. Thank you for such a wonderful dinner and experience. Appreciate your hospitality and love for food God bless Ron G read more

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Every time I come to or through Atlanta, I stop. This is some of the best southern soul food EVER!!! EVERYTHING on the menu is amazing. Must order "table wine of the south". Don't ask questions, you will thank me later. The ambience is very unique, in the fact that the restaurant is separated into different rooms that are all decorated differently, as if you were walking into your own home read more

Right when you enter, you're greeted with complimentary sweet tea, and let me tell you, the sweet tea is gooooddd! The hospitality is amazing, and the service is attentive. There's plenty of seating, and you even get a pen and paper to write down your order. They bring out cornbread and rolls as soon as you sit down, which is a lovely touch. They have lots of options for sides and main dishes. We came for the fried chicken, it's crispy without being oily, though I think it could use a little extra seasoning. The collard greens were on the salty side, but the potatoes were absolutely incredible! No picture, but the cobbler and cinnamon rolls are a must-try. read more

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This is a great spot for classic southern food! The interior is really spacious and super cute, especially with that wall full of framed pictures. I tried the chicken and dumplings, and they were very good. The sides were also delicious, and the portions are huge. Service is a little slow, but that is all part of the classic southern charm. I will definitely be back to try more dishes! read more

Mary Mac's Tea Room - Chicken and dumplings - Southern Near Me - Atlanta, Georgia

I was looking to try some authentic peach cobbler while visiting Atlanta, and a quick search directed me to this place. It looked quite busy, and I was looking forward to trying their peach cobbler, so I placed a takeaway order. After trying it, I would say it was just meh--extremely sweet, and it had a kind of weird smell as well. My review is for this one dish only. read more

Mary Mac's Tea Room - Peach cobbler - Southern Near Me - Atlanta, Georgia

I was looking for some authentic and real southern comfort and soul food and stumbled upon this place both through online and via locals. They were busy but we were seated within about 10-15 minutes. Upon being seated, if you've never been they'll bring you a small bowl of pot likker to sample which is like the broth The collard greens are cooked in, it's so yummy. They brought out a bread basket with rolls and corn bread and the rolls were sooo soft. We ordered the family meal which comes with 3 entrees and 3 sides for about $30/person and it's all you can eat which is an amazing deal. You get a ton of food and it is all delicious. I loved everything that we ordered but their meatloaf, chicken & dumplings and collard greens were probably my favorites. Their banana pudding is also amazing! I would definitely recommend this if you are looking for some good southern style comfort food read more

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Right when you walk in, you're greeted with some sweet tea while you wait. The restaurant is huge and doesnt take long to get seated. Their foods were so good, you can tell they're freshly made and made with love. Cant stop thinking about their peach cobbler. Will be back next time im in ATL. read more

Every city has a place that's synonymous with its energy, representing it in complex ways that scoop into the historical events, struggles and evolution. For Atlanta, only a handful of such establishments remain and Mary Mac's Tea Room falls into that category. Before diving into the experience of today, which likely would have been similar if this review was written half a century ago, it's of value to examine how the story of Mary Mac's started. We go on a journey to the year 1945, when World War 2 was coming to an end and Mary MacKensie opened the establishment to make ends meet, serving traditional Southern Food. The only reason that the "Tea Room" exists in its name is because it was uncommon for women to be business owners at the time and the latter words established it as something different than a restaurant. That, was likely a very clever move at the time. Over the years, ownership changed hands a few times, being passed down to longstanding original employees of the restaurant. That built a beautiful succession that preserved the original tradition and to this day, maintaining the family feel of the establishment. Arriving here now, the welcome is warm, the photograph adored walls are encompassing and the wait staff are genuine. It immediately feels like The South. It's simple and real, it has a core that's genuinely special. For a first time visitor, it's not a bad idea to show up with an open mind and let the waiters decide the rest. They have been here long enough to steer the meal in just the best direction. Chicken fried chicken is one of the likely things they'd pick: a chicken breast brined for 24 hours and spiced with nothing but salt and pepper before being deep fried. It's an odd preparation in today's world, where you can't turn the corner without zaatar seasoning and chicken rub being thrown into the mix. Here, things are simpler and pure. They proudly represent a different time and is a big part of the beauty for Mary Mac's. The rest of selection recommendations might vary from waiter to waiter, but the star of the meal was the broccoli mashed with cheese, maybe even better than the chicken itself. The gravy is a true masterpiece. While it may not be everyone's cup of tea, adding a homemade Southern Squeeze might be a fun way to get something truly authentic, a mix of homemade lemonade and iced tea. Just be ready for some sweetness and explosive flavor. Mary Mac's is special in ways that are difficult to put into words, it's an image of Atlanta that has long ceased to exist. Appreciating these flavors might feel foreign to the Atlanta of today: the loads of sugar, the lack of spices and the absence of bearded 2020s evolved hipsters (or whatever the term is nowadays) bringing meals to the table. It's proud to be different and special. It's real and it's a museum of Atlanta's dining history. read more

Mary Mac's Tea Room - Ponce Dining Room - Southern Near Me - Atlanta, Georgia

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I was in town for a conference and being from California (family has southern roots) I could not fly out without getting some southern comfort food and Mary Macs was highly recommended by a local. Man were they on point. This place was exactly what I needed. Nothing fancy just history, nostalgia and fanatic food. The service was warm and friendly and I left stuffed and happy! read more

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Beige... but pretty good. I was very surprised that everything I thought we were ordering would either be fried or fried and then soaked in some sort of buttermilk. Service was 10/10. We let our server know we were in a hurry and the food was out in a blink! the breads at the beginning were delicious. The grits were also a highlight, along with the fried green tomatoes and fried okra. I think the greens, tomatoes, and broccoli "soufflé" were less impressive. I'm glad I went and tried it all, even if I could not finish the meal and had no desire to take it back. I suppose in the end I would not go again, but I'd recommend it to anyone in want of traditional southern food. read more

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We were looking for a late night dinner near our hotel. We were told by our hotel clerk that she really liked Mary Macs. It is downtown but had its own parking around back. Being late, we were quickly seated. Our server provided on point food suggestions for our first time visit. They feature an excellent selection of southern fare. I tried their grilled catfish (trying to be a little healthier) with potato salad and veggie medley. All was very good, but next time I am in the area I'm getting my catfish fried. Kim got their fried chicken and was raving about it. Crispy, not greasy and a terrific batter. It was a great meal and we would definitely return to try out other offerings. read more

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Brought a group of 8 high school students from New England to give them a taste of the South. They loved looking at the pictures of so many recognizable politicians, sports figures and actors on the walls while waiting for our table. We had our name on the wait list and only had to wait about ten minutes once we arrived. They also thought it was unique to write down their orders with the paper and pencils provided. One student has a nut allergy and it was a relief to hear that there are no nuts in the kitchen. Pecan pie only comes out during the holidays. I personally started with the deviled. The plate comes with 6 halves. We should've shared them bc that's a lot of eggs for one person and we don't think we could share because of the wording on the menu saying no splitting of plates. The deviled eggs had a hint of relish, mustard and paprika. Tasty. We were given baskets of cornbread and yeast bread. The cornbread was a little on the dry side. For entrées I got the fried catfish shrimp combo and my sides were the broccoli soufflé and the fried green tomatoes. The fried green tomatoes had just enough tang and the dipping sauce was like a ranch type sauce. The broccoli soufflé was delicious. Very light and just Yum. The fried catfish was very crunchy and the fish inside was flaky. It's served with tartar sauce and two lemon wedges. I'm still not sure about the shrimp because I thought I was getting fried shrimp but it seemed to be shrimp croquettes? Or maybe they were hush puppies? I'm honestly not sure but I was getting pretty full at that point so I only had one of them anyway since they were pretty heavy. For dessert I chose the peach cobbler which was just the right amount. One of my students ordered the cinnamon rolls and we were shocked to see that they brought out an entire tray of cinnamon rolls just for him! So I guess he'll be having them for breakfast the next few days! It was a great experience, the students really liked it and it definitely did not break the bank. read more

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The service was good, atmosphere was good, the food was just ok. I did like the pot liquor. It was four of us, and we all ordered different entrees and sides, so we could try a lot, the fried chicken was good, meatloaf was ok. The pork chop was good. The Mac and cheese was ok. Some of us liked the potato salad and some did not, same for the deviled eggs. The greens were good. We did not like the dressing. The sweet potatoes had too much nutmeg or something, almost tasted like cloves. The peach cobbler was decent. read more

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