Food is delicious. Customer service is friendly and efficient. The history and decor is awesome.

Hot great food...awesome service.....visited with family and friends....will return soon

Fantastic experience and the service was flawless. Visited from Australia and would go back to Atlanta just for this.

Came here before heading to a Braves game. It is the second time we've eaten here and it did not disappoint. The home cooked food was amazing and the service was quick and friendly. Lots of history on the walls to go with excellent food. read more

Mary Mac's Tea Room - Fried pork chops with cabbage and Collard Greens - Southern Near Me - Atlanta, Georgia

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become a Southern food tourist stop, but for me, it just never lives up to the hype. I've been here a handful of times over the years, hoping each visit would change my mind, but the food is consistently underseasoned for my taste. It feels like it's geared more toward an older clientele's palate. The food is okay...it's edible, the portions are decent, and it always comes out hot and fresh. I've had the fried chicken, and while it was hot and crispy, it definitely could've used more seasoning. Nothing I've tried has really stood out enough to make me want to come back on my own. The service has also been pretty slow every time I've visited, and parking is a headache since there's only one small lot behind the restaurant. One thing I will give them credit for is the size of the dining room. It's huge, so it's a good option if you're trying to accommodate a large group. At this point, the only reason I end up here is when friends or family come to Atlanta and insist on trying the famous Mary Mac's. Otherwise, there are plenty of local Southern restaurants I'd choose first. If you're wondering if I'll be back...not if I have a choice. read more

Quite possibly the best fried chicken I have had anywhere. Service was just exceptionally friendly, portions were huge, prices were totally reasonable. We were looking for a touch of southern charm on a recent visit to Atlanta and thank you Yelpers for putting Mary Mac's on our radar. Everything from the mains to the sides to the desserts was just delicious. Few places get nothing more from me than a "Go there and thank me later" but Mary Mac's is on that list. So, go there and thank me later! read more

We enjoyed a wonderful meal at Mary Mac's today. The food was great as always and the service was exceptional! Travon was our outstanding server and he took special care to make sure our experience was perfect! It's always special to dine at this historic restaurant. When you eat here, you're surrounded by the spirits of old Atlanta movers and shakers. The photos on the wall remind you that this place is an Atlanta institution. We've been eating here for over 30 years and introduced our daughter and granddaughter to fried okra here! You'll find truly OG southern cooking here every day. They have a full liquor license and the drinks are nice and strong. Don't miss this gem of Atlanta's early years! read more

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I heard so many great things about Mary Mac's Tea Room, but I believe I made a mistake when ordering. Upon reading the reviews, it seems that the chicken was the best thing to order... but I wanted seafood at the time. Oops. The place is incredibly spacious and busy. The decor is old-fashioned and dated, but it creates a homey vibe. It makes you feel like you've been taken back to a different time. Unfortunately, I did not dine in and opted for takeout instead. (There is a counter to the left once you enter, dedicated to take-out orders.) FOOD: Shrimp & Grits (3/5) - I've never had grits before, so I really wanted to try it. I found grits to be very porridge-like, but... I am not a porridge fan. It was pretty plain and bland, except for certain spots topped with cheese or the sauce from the shrimp. The shrimp was nicely seasoned and not overcooked. Collard Greens (2/5) - It's probably blasphemous of me to say, but I've had better collard greens in California. I didn't find it very flavorful. Sorry. SERVICE: Didn't dine in, so I can't speak on that part of the service. However, the person at the take-out counter was so sweet and kind. She was very receptive to our questions. Food also came out at a reasonable time. TLDR// I should've ordered a menu item that Mary Mac's is better known for. Didn't hate what I had, but I think there was potential for this place to have been better for me, but I just didn't tap into that potential. read more

Mary Mac's Tea Room - Shrimp and Grits (+ Collard Greens & Fruit) - Southern Near Me - Atlanta, Georgia

Every time I come to or through Atlanta, I stop. This is some of the best southern soul food EVER!!! EVERYTHING on the menu is amazing. Must order "table wine of the south". Don't ask questions, you will thank me later. The ambience is very unique, in the fact that the restaurant is separated into different rooms that are all decorated differently, as if you were walking into your own home read more

Was excited to try this local historical establishment and it did not disappoint! Love the classic decor and all the photos of notable people who have dined in. We started off with an assortment of cornbread, yeast rolls, and soup. Love that those are complimentary. Wish the cornbread leaned sweet than savory. The rolls were so fluffy and soft, the best part. Collards soup was good. I got to try a variety of dishes since I came with 2 friends. We had the fried chicken and fried catfish as mains, and got to try the cabbage, mac, sweet potato souffle, hush puppies, and collards for sides. The fried chicken was good but catfish a little dry. I loved the mac, cabbage, and collards but the sweet potato souffle was way too sweet. Hush puppies just OK. Service was kind but slow, so expect to hang out for a bit, can't be in a rush here. Portions are plentiful here and pricing is good. read more

Mary Mac's Tea Room - Southern Near Me - Atlanta, Georgia

This is a great spot for classic southern food! The interior is really spacious and super cute, especially with that wall full of framed pictures. I tried the chicken and dumplings, and they were very good. The sides were also delicious, and the portions are huge. Service is a little slow, but that is all part of the classic southern charm. I will definitely be back to try more dishes! read more

Mary Mac's Tea Room - Chicken and dumplings - Southern Near Me - Atlanta, Georgia

Came in last week on a birthday trip to GA/ SC and stopped to lunch on the way to Covington. Mary's had such great reviews so we wanted to check it out. They also have a good sized lot behind the restaurant. Service from Jared was great, the location is historic and obviously a very popular spot. The sweet tea was great and addictive. We were given a complimentary pot likker soup to try, also good. Bread basket filled with corn bread and rolls. Rolls were good, soft and flaky. The cornbread was dry and not very sweet. For entrees we both got fried chicken with different sides. Sadly the chicken to us tasted similar to a super market chicken, not bad in taste but nothing to rave about, and both chicken and the sides were all barely warm. The hottest thing was the plate the food was sitting on. All the food was very lack luster apart from the broccoli soufflé- that was delicious and packed with flavor. Not sure if it was just an off day but did not live up to expectations. read more

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First thing one notices is the vibe. It feels fancy and old-timey, but not too pretentious. Apparently it's one of the oldest restaurants in Atlanta and lots of famous people have eaten here, their photographs lined up about the lobby. The service was excellent, they even let me sample the soup of the day to decide whether I wanted to order it or not! The chicken fried chicken was solid, breading was crunchy and the gravy was creamy, a bit milder in terms of flavor. Mac and cheese was between creamy and gooey. The broccoli souffle was a pleasant surprise-- it's broccoli and cheese with breading on top, baked until dry. The broccoli is soft and combines surprisingly well with the cheese, with the breading providing some nice texture to the combination. The peach cobbler is on the sour side and is overall pretty rich. Not pictured is a glass of buttermilk. I've never seen it before so I wanted to try. It just looks like a glass of milk, but consistency is like that of a Danimals yogurt drink, and taste is like unflavored Greek yogurt, so mildly sour. I enjoyed it personally, but it may be an unconventional taste. Apparently my waiter has never tried it, so he was curious on my thoughts. read more

Mary Mac's Tea Room - Peach cobbler - Southern Near Me - Atlanta, Georgia

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I had read the reviews, so I was prepared to try the sweet tea at the front, and that we'd be given "pot likker" to try as first time guests. The tea was pretty sweet and strong, and the pot likker came with an introduction as to what it is and ways to eat it, which I found to be a nice touch. We were told ahead of time that if we wanted cinnamon rolls, we would have to buy them by the dozen to go. Sadly, we had a show at the Fox Theatre to get to, so I am a bit regretful that I didn't get to try their cinnamon rolls, but... another time, right? When we arrived, there wasn't any wait, so we were seated almost right away. We walked by different rooms, and it goes to show how long this establishment has been here that you can see the history all around. Once seated, we write our own orders, which I found fun. It was a bit hard to decide on a side (I've never heard of a tomato pie or "hoppin' John" before), but our server (Trevor, I believe) was kindly explained and even brought some tomato pie as a sample to help with decision making. The food comes out pretty quick once you order, and while it wasn't the most amazing Southern food I've had, it was good. Filling. read more

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I was in town for a conference and being from California (family has southern roots) I could not fly out without getting some southern comfort food and Mary Macs was highly recommended by a local. Man were they on point. This place was exactly what I needed. Nothing fancy just history, nostalgia and fanatic food. The service was warm and friendly and I left stuffed and happy! read more

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Brought a group of 8 high school students from New England to give them a taste of the South. They loved looking at the pictures of so many recognizable politicians, sports figures and actors on the walls while waiting for our table. We had our name on the wait list and only had to wait about ten minutes once we arrived. They also thought it was unique to write down their orders with the paper and pencils provided. One student has a nut allergy and it was a relief to hear that there are no nuts in the kitchen. Pecan pie only comes out during the holidays. I personally started with the deviled. The plate comes with 6 halves. We should've shared them bc that's a lot of eggs for one person and we don't think we could share because of the wording on the menu saying no splitting of plates. The deviled eggs had a hint of relish, mustard and paprika. Tasty. We were given baskets of cornbread and yeast bread. The cornbread was a little on the dry side. For entrées I got the fried catfish shrimp combo and my sides were the broccoli soufflé and the fried green tomatoes. The fried green tomatoes had just enough tang and the dipping sauce was like a ranch type sauce. The broccoli soufflé was delicious. Very light and just Yum. The fried catfish was very crunchy and the fish inside was flaky. It's served with tartar sauce and two lemon wedges. I'm still not sure about the shrimp because I thought I was getting fried shrimp but it seemed to be shrimp croquettes? Or maybe they were hush puppies? I'm honestly not sure but I was getting pretty full at that point so I only had one of them anyway since they were pretty heavy. For dessert I chose the peach cobbler which was just the right amount. One of my students ordered the cinnamon rolls and we were shocked to see that they brought out an entire tray of cinnamon rolls just for him! So I guess he'll be having them for breakfast the next few days! It was a great experience, the students really liked it and it definitely did not break the bank. read more

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Every city has a place that's synonymous with its energy, representing it in complex ways that scoop into the historical events, struggles and evolution. For Atlanta, only a handful of such establishments remain and Mary Mac's Tea Room falls into that category. Before diving into the experience of today, which likely would have been similar if this review was written half a century ago, it's of value to examine how the story of Mary Mac's started. We go on a journey to the year 1945, when World War 2 was coming to an end and Mary MacKensie opened the establishment to make ends meet, serving traditional Southern Food. The only reason that the "Tea Room" exists in its name is because it was uncommon for women to be business owners at the time and the latter words established it as something different than a restaurant. That, was likely a very clever move at the time. Over the years, ownership changed hands a few times, being passed down to longstanding original employees of the restaurant. That built a beautiful succession that preserved the original tradition and to this day, maintaining the family feel of the establishment. Arriving here now, the welcome is warm, the photograph adored walls are encompassing and the wait staff are genuine. It immediately feels like The South. It's simple and real, it has a core that's genuinely special. For a first time visitor, it's not a bad idea to show up with an open mind and let the waiters decide the rest. They have been here long enough to steer the meal in just the best direction. Chicken fried chicken is one of the likely things they'd pick: a chicken breast brined for 24 hours and spiced with nothing but salt and pepper before being deep fried. It's an odd preparation in today's world, where you can't turn the corner without zaatar seasoning and chicken rub being thrown into the mix. Here, things are simpler and pure. They proudly represent a different time and is a big part of the beauty for Mary Mac's. The rest of selection recommendations might vary from waiter to waiter, but the star of the meal was the broccoli mashed with cheese, maybe even better than the chicken itself. The gravy is a true masterpiece. While it may not be everyone's cup of tea, adding a homemade Southern Squeeze might be a fun way to get something truly authentic, a mix of homemade lemonade and iced tea. Just be ready for some sweetness and explosive flavor. Mary Mac's is special in ways that are difficult to put into words, it's an image of Atlanta that has long ceased to exist. Appreciating these flavors might feel foreign to the Atlanta of today: the loads of sugar, the lack of spices and the absence of bearded 2020s evolved hipsters (or whatever the term is nowadays) bringing meals to the table. It's proud to be different and special. It's real and it's a museum of Atlanta's dining history. read more

Mary Mac's Tea Room - Ponce Dining Room - Southern Near Me - Atlanta, Georgia

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We truly enjoyed our experience at Mary Mac's Tea Room. The soul food was absolutely delicious and took us back in time--it really felt like "back in the day" with every bite. You can taste the tradition and care in the food, and the rich history of the place makes the experience even more special. Everything about it felt authentic, from the flavors to the atmosphere. It's the kind of place that brings comfort and great memories. We will definitely be coming back! read more

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Right when you enter, you're greeted with complimentary sweet tea, and let me tell you, the sweet tea is gooooddd! The hospitality is amazing, and the service is attentive. There's plenty of seating, and you even get a pen and paper to write down your order. They bring out cornbread and rolls as soon as you sit down, which is a lovely touch. They have lots of options for sides and main dishes. We came for the fried chicken, it's crispy without being oily, though I think it could use a little extra seasoning. The collard greens were on the salty side, but the potatoes were absolutely incredible! No picture, but the cobbler and cinnamon rolls are a must-try. read more

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I was looking to try some authentic peach cobbler while visiting Atlanta, and a quick search directed me to this place. It looked quite busy, and I was looking forward to trying their peach cobbler, so I placed a takeaway order. After trying it, I would say it was just meh--extremely sweet, and it had a kind of weird smell as well. My review is for this one dish only. read more

Mary Mac's Tea Room - Peach cobbler - Southern Near Me - Atlanta, Georgia

Heard so much about this place so it was a must stop on this visit. The food was very tasty. We ordered ñ: fried shrimp for appetizer (came out nice and hot); had chicken tenders with fries and fruit (very filling); also had the beef stew with fried okra and mashed potatoes (large serving that was spread over 2 meals). The potlicker and cornbread was an interesting starter (appreciated the server inquiring about pork and making sure to bring me the option without pork). As though we didn't have enough food, we had also ordered peach cobbler and cinnamon rolls and we very pleased with both. Our server Beris was super helpful and informative. He made the visit and us feel special. Great hospitality. Definitely worth trying again. Also want to shoutout the server, Trayvon, for his hospitality. Wonderful experience. Great atmosphere. read more

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I was looking for some authentic and real southern comfort and soul food and stumbled upon this place both through online and via locals. They were busy but we were seated within about 10-15 minutes. Upon being seated, if you've never been they'll bring you a small bowl of pot likker to sample which is like the broth The collard greens are cooked in, it's so yummy. They brought out a bread basket with rolls and corn bread and the rolls were sooo soft. We ordered the family meal which comes with 3 entrees and 3 sides for about $30/person and it's all you can eat which is an amazing deal. You get a ton of food and it is all delicious. I loved everything that we ordered but their meatloaf, chicken & dumplings and collard greens were probably my favorites. Their banana pudding is also amazing! I would definitely recommend this if you are looking for some good southern style comfort food read more

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Where do I begin?! This restaurant is on the top of my list when I am back in town!! Street parking is limited but they offer a parking lot behind the restaurant which fills up quickly. We had a 10-15 minute wait which was OK because their walls are filled with history of so many individuals who have visited. This restaurant is full of history. Known as an actual tea room,so many different rooms in this restaurant! All the staff were so friendly...southern hospitality!! Our waiter was EXCELLENT! He gave great recommendations especially on how to order the fish. You can get a fish dinner & try different types. My son ordered one piece fried & the other blackened-he enjoyed his meal! We both did! The chicken was fried to perfection! The peach cobbler i took to go & it was so delicious! The cinnamon rolls which are very popular,were delicious & we bought some back to NY. The prices are very reasonable as well. When our waiter found out our reasoning of being in town-he bought over a graduation gift to my son..once again SOUTHERN HOSPITALITY! He made us feel heard...he actually listened & bonded with us. I can't wait to return back to ATLANTA to stop back in for some delicious southern food! read more

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Beautiful old restaurant in the heart of Atlanta. The service was the best, the food even better. The ambiance transports you back in time and even the other customers were so warm and welcoming, We got to talking with the people at the table next to us and when they found out we were from L.A area they were even more welcoming asking us question about different things like how we were finding Georgia. We had a nice chat and then it food arrived, generous portions at very reasonable prices, at least from the perspective of coming from California. A few moments in the lady from the other table told us that we definitely needed to try fried Okra and generously gave us some of her order. I have never had anything like that happen in California so they were great representative of the warmth of the south. Loved everything about the experience, highly recommend! read more

Beige... but pretty good. I was very surprised that everything I thought we were ordering would either be fried or fried and then soaked in some sort of buttermilk. Service was 10/10. We let our server know we were in a hurry and the food was out in a blink! the breads at the beginning were delicious. The grits were also a highlight, along with the fried green tomatoes and fried okra. I think the greens, tomatoes, and broccoli "soufflé" were less impressive. I'm glad I went and tried it all, even if I could not finish the meal and had no desire to take it back. I suppose in the end I would not go again, but I'd recommend it to anyone in want of traditional southern food. read more

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Such a cool experience all around! Is like being transported back in time. Amazing food and great service.

We were looking for a late night dinner near our hotel. We were told by our hotel clerk that she really liked Mary Macs. It is downtown but had its own parking around back. Being late, we were quickly seated. Our server provided on point food suggestions for our first time visit. They feature an excellent selection of southern fare. I tried their grilled catfish (trying to be a little healthier) with potato salad and veggie medley. All was very good, but next time I am in the area I'm getting my catfish fried. Kim got their fried chicken and was raving about it. Crispy, not greasy and a terrific batter. It was a great meal and we would definitely return to try out other offerings. read more

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3rd times a charm? Apparently so because I had a much better experience this time around! Came here with my boyfriend and we were seated with Cam, who may just be one of the best server's I've experienced. She was very friendly and went above and beyond for every table she was taking care of that night. She remembered our names and shook our hands, and for the other table she sang her own original happy birthday song. Usually when restaurants sing happy birthday it's a little cringe but Cam can legit sing and it was very impressive. Our bread basket was much better than the last time I came - the bread was warm and soft. I got the chicken and dumplings which was okay. It feels like it's basically chicken noodle soup but with thicker noodles. Sides of mac n cheese + broccoli soufflé were yummy as expected from a previous visit. Maybe I missed this the first two times, but they were also serving complimentary sweet tea in the lobby! I thought, surely this is unsweet tea, but I was sooo surprised when I took a sip and it was sweet. To get free sweet tea at a southern restaurant is gold! read more

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Came here based on a recommendation from a local. Dined with a group of 12 on a Sunday and they don't accept reservations on weekends, so I arrived early to put my name down. We were so grateful they were able to accommodate us and seated us as soon as our party arrived. We were also there for a dinner meeting, so they kindly seated our group in a quiet corner. The service was beyond excellent. Wait staff explained the menu to our group, most of whom were from out of town and were very patient with us. Most, including myself, ordered the fried chicken, which was lightly battered, crispy and not too oily. It was finger lickin' good. For the sides, I had the rich mac n cheese and buttered (Lima) beans which were off menu and recommended by the waitress. I also suggest trying their delicious cornbread. Finally, at the end of our meal, the waitress took a few moments to explain the restaurants history to us which made our experience even more special. Note: 18% gratuity is added to the check for large groups but I would also recommend adding a well deserved tip for their quality service. read more

Mary Mac's Tea Room - Four-Piece Fried Chicken and corn bread - Southern Near Me - Atlanta, Georgia

This was pretty special. I came here with two chums for lunch this past Saturday, after getting a very strong recommendation from my Uber driver (also a NJ native) earlier in the day. Historic Southern restaurant with scrumptious catfish? Try to keep me away. I was honestly not a fan of most of the Atlanta areas I saw on my travels, but this neighborhood was by far my favorite - aesthetically pleasing houses, and the pervasive homelessness and drug usage that was unfortunately a hallmark of my other stops was nowhere to be found. I was a little apprehensive when I saw the limited parking spots left in the lot behind the restaurant, but I didn't realize how MAMMOTH the interior of Mary Mac's is - we were literally led through at least three different dining rooms before finally arriving at our table. Very cool interior with oodles of ye olde painted wood. And just to double down on the old school? We had to handwrite our orders down, which I kind of loved - hard for there to be a miscommunication when it's literally written out in front of you. Our waitress was Tammy, and she was an absolute superstar. One of my chums is a native to the area and mentioned that yes, Southern hospitality is a thing, but you can tell when some people are faking it a little. This was the genuine article. An absolute delight who unquestionably added/improved the experience, which wasn't exactly in need of a savior but no matter. She was very familiar with the restaurant and its accompanying menu, and had a few on-the-fly anecdotes off of my questions, including mentioning that former President Jimmy Carter (RIP) was a fan and contributed a peanut butter cheesecake recipe that was utilized after his funeral. Very cool. To start the proceedings off, I decided to go for a Southern classic, the mint julip, despite not being at Churchill Downs waiting for the Derby to start. A delight, and the perfect refreshing beverage on a summer day. I'm not hanging out below the Mason Dixon line without supping on catfish, so I immediately ordered that as my entree, along with sides of sweet potato souffle and mac & cheese, with peach cobbler for dessert. We also got this interesting dipping sauce that was basically the drippings of collard greens (they had a cool name that escapes me) with accompanying cornbread to share. Honestly? Everything was phenomenal. I think the one ding on cornbread is that it tends to be dry, but that's certainly not the case when you have drippings to dip it into. The blackened catfish was incredibly well-seasoned; one of the better-tasting fish I've had in a while. Really the only downside was that I was way too stuffed to do much damage to the peach cobbler; I unfortunately had to leave a significant portion of that on the plate, but it wasn't for lack of trying. Just incredible from beginning to end. We took our time on the way out going through the myriad of rooms and looking at the celebrity pictures (Jesse Ventura stuck out like a sore thumb). My chum swore up and and down that Atlanta just isn't much of a food town. She changed her mind after this meal. read more

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We ordered dinner for our daughter at college the 6 wing dinner with collard greens, Mac & cheese & sweet tea. The order was over $25 for the meal & overall our daughter liked the wings & sweet tea but the sides needed more flavor. The ordered was packaged well. read more

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Starting from the decor inside & ambience all the way down to the food, it's rooted in Southern history. This is an old establishment, but a well-known place. They have everything you can want regarding Southern food. I personally ordered their chicken fried chicken with a side of mac & cheese and fried okra. They were all really delicious. But I definitely should have ordered some more fresh vegetables cause all the carbs were getting to me. I felt bloated, but couldn't leave without trying the Georgia peach (that people sing about). So, I eventually stuffed myself with a side of dessert. And as expected, their portions are big and you are bound to leave full or bloated at the end of your meal. The service was great too. They even offered us a sample of their collard green soup to try because it was our first time here. They were great with checking in on us. Overall, I did enjoy my Southern food experience here. read more

Mary Mac's Tea Room - Chicken Fried Chicken, Macaroni and Cheese, Fried Okra - Southern Near Me - Atlanta, Georgia

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Worth the hype. Truly delicious southern food with a historic past. You could spend half your time here looking at all the framed pictures of celebrities, politicians, etc who have dined at Mary Mac's The service was very friendly and I highly recommend the fried chicken! read more

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Love the authenticity, if you want to experience real Southern cooking make time to stop bye, the prices are also very reasonable.

Mary Mac's has great food and great and friendly customer service. Love the decor. Interesting history about this restaurant. I have been here several times and I am never disappointed. read more

This place was on my list to visit during my short work trip to Atlanta, but schedules didn't allow, but I was able to DoorDash from here one evening. I ordered the shrimp and grits, which came with a choice of 2 sides. I got the fried okra and mac & cheese for the sides. While not the same as dining in, the food was excellent. The portions were generous and neatly packed. It also came with 2 different kinds of complimentary breads. read more

Mary Mac's Tea Room - Shrimp and Southern Style Grits with fried okra and Mac & cheese - Southern Near Me - Atlanta, Georgia

Mary Mac's is an intrical institution into understanding the history of Atlanta and Georgia. The food is amazing!

Large spacious restaurant with a super homey/cozy southern feel! Food came out fast, and the waiters were very kind. There's plenty of sides and options to choose from. Their Mac and cheese was so good, recommend the broccoli soufflé! read more

Its a old restaurant and has been there for long. We decided to have dinner and it was a Tuesday, for a weekday the place was still pretty full. Staff was super sweet and they told us about the place and how they have expanded. They had multiple rooms for dining, we asked staff for recommendations, and the food was served in a few minutes. Ambiance was nice they had preserved the old look and had multiple pictures on the walls of all the famous people who had visited. FOOD!! It was delicious! Fried chicken with white pepper gravy and broccoli soufflé and mac and cheese on sides. Pan fried cube steak with onion gravy and sweet potato soufflé and mac and cheese on the sides. It was on point, delicious! For the dessert we had Grorgia Peach Cobbler Yummy!! Highly recommended read more

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Not impressed. The Meatloaf had very poor flavor and was covered up by katchup and the fried chicken is salty and spicy.