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    Tribeca Restaurant

    3.9 (194 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

    Tribeca Restaurant Photos

    Business Info

    TRIBECA RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tribeca Restaurant

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    Idsia R.

    Tried this place for the first time as I had seen some reviews good and not so good wanted to have my own opinion. The place was super slow for us, and another customer at the time we went for dinner. No band playing just some music over the speakers no Latin music. Service was slow when there was no one else in the restaurant. Food was from a very limited menu as the server told me they were changing their menu and some items in the limited menu were not available as well. We started with drinks we had Coconut Margarita and A coconut Mojito and must say not good at all my daughter had to ask for more coconut syrup for hers I just drank what I could of mine. For appetizers, we asked for the yuca mofongitos (Sauce needed flavor) and Pork ceviche(just some pickled onion over the pork chunks). The pork was very tough to chew. For entrée, we decided to share a mofongo with Churrasco, and as well the meat had no flavor, and the Mofongo was tough and dry. Overall, I would probably not come back, but let's see what their new menu looks like. It's located in a shopping plaza, so there is plenty of parking and an outdoor seating area.

    Yadira R.

    While looking for a local happy hour we decided to check this location. They seemed to have a typical "Dominican" style restaurant so i thought it was goin to be a good spot. First impressions were great as the restaurant was pretty much empty and the furniture looked wonky. Menu options are very limited which the server mentioned that it was due to menu changes coming soon. We decided to try the coconut mojito and a coconut margarita. Both terrible, straight up alcohol lol I sent mine back and ask for more syrup and still was way too strong. For appetizers we shared 2 things: 1. mofongitos de yuca 4/10 the sauce had an odd taste and I have no idea what protein was on them as the menu didn't say. The mofongitos were lacking flavor and i would just not recommend. 2. Ceviche de Chicharron 10/10 if I had to order something from here it would be this. The combination of citrus and salty was a great pair for the chicharron. We really enjoyed this. For main we shared the churrasco with mofongo. 6/10 Steak was well cooked but mofongo was bland. We ordered a side of Moro rice but they had none available. Honestly based on my experience i wouldn't come back. Maybe I'll check them again after they change the menu.

    Jenier M.

    Tribeca is Tribeca. Just like the neighborhood in Manhattan, a neighborhood populated by many people among them many Dominicans, Puerto Ricans,and others, and because of that a neighborhood filled with the flavors and the rhythms of the Caribbean, so is this little piece of heaven in Miramar, which, while far from both - NY and DR - brings to south Florida the authentic style, food and sounds of the exotic corners of the Antilles. I've enjoyed Tribeca several times and hope to keep enjoying they amazing food and wonderful service. Their monfongo, their empanadas de yuca, and their chili sliders are to die for. Additionally they offer amazing shows you can't find anywhere else. It's a brilliantly used space that transforms and allows for anything you would like, a concert, you got it; a comedy show, it can be accommodated. The service is bar none of the best in county. The waitresses move around in synch and make sure you and your guests are always provided for. Although be aware of special engagements. I recently got tickets for my family and I to see a famous comedian duo from DR - Raymon Pozo and Miguel Cespedes - and after paying for the tickets, I received a call the day before the event offering us a table reservation and table number - it was never made clear to me that a minimum charge of $300 was attached to the reservation of the table, which I innocently assumed they were reserving to add to the order within the space, and after being seated and ordering - well you know the deal - there's no option but to pay. Despite that minor mishap, I still love the place, the food, the service, the music, the events. It's one of those places I'll keep going back to. And 8 highly recommend you explore as well!

    two women sitting at the bar
    Angelica G.

    I recently spotted this place near my neck of the woods I finally came over to check it out and treat a friend of mine for her birthday and it was delicious The food was very tasty and just really good food. Started with their tray from the appetizer food. Then I had the triple mofo go with chicken , my husband and friend had a seafood plate that were both delicious. The service was friendly and so was the ambiance. Nice people Good music Nice DJ on Saturday Good parking

    Canastas de Churrasco
    Brittany M.

    This spot was delicious! Our dishes were full of flavor. The vodka sauce on the Mar y Tierra paired perfectly with the proteins on the plate and the mofongo! It was my first time trying the mofongo and I truly enjoyed it. My only criticism would be the appetizer was a little dry and needed something more "saucy" to complete it. Overall, the food was delicious!

    Ricky L.

    Seeing mixed reviews I had to try it out myself. Saturday night, place was dead for dinner around 930 ish.... No live band but DJ on hand playing some good Latin music. Seem to be a party of about 12 folks but no one else. Service I thought was slow when there was really no one else to serve. Food seem basic.... Saw review of the fried pork chunks that was dry and it was confirmed. Almost like beef jerky.. maybe it was an off night! Flavor was good at least but hard to eat. Ordered the whole fried fish. Fish lacked any seasoning whatsoever so ever. Was excited to try the mofungo and it was just okay. Have had many other better mofungo plates at other spots. But it was not bad, just not wow. Overall, nice spot to hang out if it ever gets busy with a nice dance floor.

    Masitas de Cerdo with 2 Sides
    Tequila B.

    I came here on a Sunday with my husband and son. I ordered the grilled chicken with mushroom sauce and he ordered the pork chunks. The food is always very good here. Never any complaints, and the coconut mojito is a fan favorite for the hubby. Each time we've gone it has only been my family and maybe 2 or 3 others. I need everyone to try this place out so they can stay around because I would not want to see them go. The food is entirely too good. It's a hidden gem I promise!

    Yuca mofongito
    Sorys O.

    Went for dinner with the family .the food and ambience was great the waitress was very friendly her customer service was top notch . would Highly recommend this place

    Passion fruit mojito
    Kate A.

    Stopped in for lunch with my father. We got there just as they opened so we're attended to very quickly. The place started to fill up around us and they had some good tunes playing. I ordered the mofongo with carne frita. The food was good, the mofongo could have used a caldo but it was flavorful. The carne frita was juicy and cut small which I like. I would stop in again if in the area.

    Mike F.

    Great service and fall off the bone oxtail was perfect. The location is local enough where you can enjoy a nice meal on a Wednesday night but the setup on the inside also allows one to be able to get dressed and enjoy a great Saturday night out as well. First date or casual date, great option for a solid meal

    Bread pudding and Ice Cream
    Bianca C.

    Yes yes yes!!! This is it!! My husband and I here on a Sunday afternoon for what we thought was going to be lunch.... From the moment we walked in, we were greeted and helped.. we started off with the shrimp tostones and Kibbeh.. my husband had the Kibbeh since I don't eat red meat and he loved it.. the shrimp tostones were good, only thing is I like my plantains crispier.. but the flavor was there... we ordered fried chicken chunks and fried pork one with white rice and beans and the other with Mofongo.. their food is very very Flavorful... my husband had a presidents and I had a passion fruit mojito.. I mean everything so far was amazing.. then there was dessert.... The bread pudding and ice cream! Wow!!! That was a great way to end our lunch... which actually turned into dinner, their portions are big... overall, everything was delicious. We will be back and we will be back soon!

    Masitas de Cerdo with Mofongo (apologize for the bad photo but the blue lights did not help lol)
    Angel G.

    We were invited by our family members for dinner at Tribeca Restaurant focusing strictly on Dominican dishes. I was very excited because I love food from the Caribbean Islands (Puerto Rico, Cuba and DR). It is what I grew up eating and crave eating this style of food often. Ok, well let's get into my experience. Kindly note that this is just my opinion based on the experience I had on my visit 3/24/23. Location - great spot, lots of free parking and the place is spacious. It is very casual and they even have a stage for the band or Dj,s they bring at some point of the night. The ambiance in general is a club vibe. Service - service was good, the host immediately greeted us, gave us a choice where to sit and attended to us and was very polite. Food - overall I believe the food was overcooked, dry and bland for what I know how amazingly flavorful Dominican food is and can be. I ordered the Masitas de Cerdo (pork chunks) with Mofongo. The pork chunks were way overcooked and dry. The Mofongo tends to be a very dry dish because it is plantains but this one was just not flavorful and not what I am use to having. The thing about Mofongo is you either know how to make it or not and unfortunately for me I did not enjoy this. We also ordered the Picadera Tipica (which is typical appetizers), which included Yuca that was delicious but all of the meat cuts (steak, pork, salami chunks) were all overcooked and dry. I took two pictures and they were not great pictures since we were sitting under a blue light lol. This very well could just have been a fluke and maybe not Tribecas way of cooking but it was not a good eating experience for me. We spent the rest of the night socializing but I decided not to order any more food. I wish Tribeca Restaurant much success and if you decide to visit I hope you have a better food experience.

    Chimi Sliders
    Andrea F.

    Tribeca really exceeded my expectations. It is beautiful inside with nice light fixtures with a cool lit up bar. Our waiter was very attentative and checked on us numerous times. They brought our food fairly fast. I recommend ordering the Tribeca chimi sliders and the shrimp mac and cheese. The plantains and Tribeca special sauce was a nice touch for the burgers. The shrimp was succulent, and I'm a cheese lover. There was an abundant amount of cheese on the pasta. To add to everything, the music they played while enjoying your meal was on point!

    Chaufa with Beef & Shrimp

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    4 years ago

    Food is consistently good. Just a bit over priced for serving size in my opinion. Really good selection of menu items.

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    4 years ago

    Love itttttt se siempre la cultura dominican . Este libra es Classico con un toque de elegancia. The best rice and beans in south Florida

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    5 years ago

    The plantain crusted salmon dish. So good! The staff, the drinks, the music. Amazing.

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    2 years ago

    la comida excelente, todos los platos exquisitos y la bebida bien fría, el ambiente familiar y la atención un 100 de 10

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    Service great food good really good mojitos! Great energy and our neighborhood restaurant right by the house! Will continue to go here!

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    Page 3 of 5

    Tribeca Restaurant Reviews in Other Languages

    Ask the Community - Tribeca Restaurant

    Is there music for dancing Friday nights?

    When I was there, they were setting up a stage for later that night, so I believe they do.

    When was the karaoke schedule here?

    Every Wednesday

    What time is happy hour?

    Hello! Monday through Friday 4 PM to 8 PM

    View All 5 Questions

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    My husband and I had pretty early reservations for 6:15 on a Saturday and when we got there only a…read morecouple of other tables were occupied. By 7:00 the place was steadily filling up. It's a smallish restaurant but they also have seating outside. From what I understand they do have an area for private parties. We were seated and given our menus and told about the house specials. I ordered the taglioline cacio e pepe and my husband got the fettuccine meatballs. All the pastas in the restaurant are homemade and the one I ordered was prepared table side in a cheese wheel. I don't even know where to start except to say that this was so delicious and definitely one of the best Italian dishes I've ever had. The cheese sauce was so creamy and there was a slight taste of truffle in there. They ask you if you'd like pepper in it so I had them add a little bit to cut out some of the creaminess of the sauce. My husband's fettuccine was equally as delicious and I loved the meatballs and I'm usually not a person who likes restaurant made meatballs because I think mine are the best! For dessert we split a slice of tiramisu and it was very good. Sangria was very good as well. Mimmo, the owner and chef came over to say hello and to make sure we were enjoying our food and service. It was really nice chatting with him and I told him that we are definitely going to be repeat customers! It's not visible from the street so I'd suggest using your GPS there first time you go there unless you're familiar with the area.

    This place is such a hidden gem, so quaint, so warm and inviting! The service was amazing and the…read morefood, superb!!!

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    Jamaican food made bougie. This restaurant is a huge location with nice furniture, big bar, patio…read moreDj booth a vibes. I saw hookah in the garden area and its mention that the brunch is great. I came in for the first time on a week evening for a late dinner. When we sat we noticed that the menu was small and had no prices . Yikes ! Anywho we decided to stay. For drinks we had the lychee dragonfruit margarita 10/10 and Hennessy rum punch 10/10 but they took forever to arrive to the table. For starters we had the lobster fritters which I was imagining something completely different. It was not terrible but I didn't enjoy it. For dinner I had the lobster and shrimp Alfredo pasta which was so flavorful. We also had the oxtail with white rice and plantain which the oxtail was tender and flavorful. Overall the service was a bit slow but the food was fresh and came hot to the table. For was also very good. However it is overpriced for some people as our bill was about $200

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    Inside seating near bar area.
    Inside seating near bar area.
    Best oxtail in Miami. Great portion
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    Kiska Lounge

    Kiska Lounge

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    Great European Lounge in Hallandale! I called the same day…read moreand couldn't get a table, so I'd definitely recommend booking a few days ahead if you want a spot on Friday or Saturday night. At first, I wasn't too happy -- there were no outdoor seats available and the music at the bar was super loud. We ended up sitting all the way in the back next to a wall by the bathrooms, and the vibe there was just okay. Later, we moved closer to the outside and it completely changed the experience -- I enjoyed it so much more! The drinks are a little pricey but absolutely worth it -- we had the Tikki Kill and it was delicious. The music was amazing and kept the energy up all night. The couches are super comfy, the hookah service is great (they change the charcoal without you even asking), and free parking is a huge plus. The service was friendly and attentive, which made the night even better. The only downsides are that you really need to make a reservation ahead of time for weekends, otherwise you might end up stuck at the bar or in a less atmospheric spot. Also, there are only two gender-neutral restrooms, so there can be a bit of a wait.

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    Service: This was fine. We choose the outdoor seating which…read morewe prefer so it's hard to tell what others around us were being served or doing but they were nice enough. One thing I don't like is when I order at a place and no one comes to check in or offer a 2nd round of drinks. But the drinks were super expensive compared to other spots/lounges on the Boulevard. The Smokey old fashioned tasted like it was made with a mixed drink kit and they just had to add water. The drink I got was also pretty watered down tasting and also $16 each. I would have liked to see what else they offered, but I'm not sure overall that it's worth it. Food: I ordered an appetizer of plantains done "tapas" style which were awesome (9/10) and my boyfriend got the skewered steak but for some reason, they had to warn us it's not on a skewer after all and asked if we still wanted it. Well it practically looked like a plate of sides (cut up onions, tomatoes and beef) that someone would build a pita or some kind of taco (3/10). Was not worth $17. Should have come with some bread or starch, but that was extra. Ambiance: Music was fine but again, we were outside so it's hard to tell what it would be like from the inside. I just wish they could price their drinks and meals closer to other places in the area. I could have gotten a HUGE plate of shrimp nachos or 2 happy hour apps or 2 drinks from anywhere else for the price of 1 item from here. Speaking of which, it appears Happy Hour is 2 days or the week? Hopefully they will be a little more active online and I'll have a reason to return....Kwanzaa?? ‍!

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