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    Clare and Don's

    3.8 (726 reviews)
    ModerateSeafood, American
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Clare and Don's Takeout or Delivery

    Clare and Don's Photos

    Business Info

    CLARE AND DON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Dogs allowed

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    Gambolaya
    Megan K.

    This is one of my best friend's favorite food spots by where she lives and it was amazing. They let me turn my frozen lemonade into a frozen vodka lemonade, and I then had their coconut shrimp with hush puppies for dinner. The shrimp and hush puppies were both super flavorful and it's such a fun vibe here. Our waitress was super nice and brought me extra lemons and tartar sauce too. I see why this is one of my friend's favorite spots, it's perfect for outdoor dining.

    Appetizer Platter
    Clark T.

    This place is a super cool little tiki bar located in the city of Falls Church! It is mostly outdoor seating. The food is really amazing - the guac was so fresh and flavorful. The service was also great. The only issue was my orange crush. It was SO strong and heavy in the alcohol that it didn't taste very good. Overall, super fun little spot great for a summer day!

    Fried pickles and fried whole oysters
    Maryanne G.

    First time here! Had no idea how big the place was! The outdoor space is charming -- very Key West vibe... Especially on an evening with beautiful weather. Service was great. Love their menu... Lots of options for carnivores, pescatarians, vegans and vegetarians. The fried pickles were great -- love the cornmeal crust. The fried oysters were also very good. I loved the burrito bowl with blackened fish. Also at our table were the outstanding shrimp tacos. Both the fish and shrimp were cooked perfectly and "blackened" in seasoning only -- NOT overcooked like some restaurants do with blackened seafood. Can't wait to go back!

    Orange Crush, Lemon-Lime Crush, live music
    Nina R.

    Clare and Don's is a very fun and lively place. The vibe is relaxed and you really feel like you are at the beach. They have an outside patio, one side equipped with a tent so you are really outside and they also have a covered patio that leads to the inside dining area. Service was great. There were plenty of staff so you could ask anyone for small things like extra napkins, etc. Our server was friendly and took care of us. One thing I don't like, the prices are not listed on the drink menu. So, you need to ask and inquire what the rates are - o not, if your pockets are deeply loaded, lol!! We ordered fries, chips and salsa and drinks which all came out quickly. The fast service was appreciated since we only had a little bit of time before a concert at The State Theater. There was a live band that added a nice element to the experience. Fun place! Highly recommend!

    Crab cake sandwich (minus the bread) w Cole slaw and fries.
    Tony R.

    Absolutely my favorite in the area! Always positive energy and good vibes. Live music, busy areas, quiet areas, outdoor/indoor areas, great variety of food to please everyone. Today I was starving so I ordered a bowl of chili knowing it'd come out quickly, then a crab cake sandwich with fries and great Cole slaw. I usually sit outside but picked a quiet spot inside today. I always see the same staff which speaks volumes. I know there are many great restaurants in the area but I almost always end up here.

    Beer
    Kenneth K.

    Fun place with decent food and drink selection. I came here with a friend for an event. Staff are friendly and ambiance is a great blend of outdoors and indoor.

    Alex P.

    The food here is not something I would recommend or eat again. I ordered the shrimp that was supposed to have lemon and butter on it. Unfortunately the shrimp tasted like dirty dish water. I was with friends and just didn't eat the shrimp but was concerned about its freshness. The salad came straight from a bag. They placed the fries next to the zucchini so my fries were sopping wet. Overall, just concerned about the likelihood of getting food poisoning here. The service was good and I can see the attraction of outdoor bar seating in the summer. Overall, though, would not recommend.

    Prepping for the event.
    Mark F.

    I met with the owner David to plan a 40th work anniversary party for my wife. I have never received such specialized care. He and Susan totally designed a menu to our specifications, including filet mignon, fresh fish, fresh pasta, etc. He also reorganized the swamp for seating for 50 people. I met with Misa and Anna a few days before the event and they were in instrumental in making sure the room was decorated properly. With live entertainment and Sergey heading the wait staff the service was impeccable. The food was delicious and the surprise was awesome. I could not be happier. You should give Clare & Don's a chance to do your private party. It will be awesome.

    Jaws in falls church
    Gary G.

    Stopped in by chance on a Saturday afternoon. Jay the bar person was friendly and inviting he made a suggestion for a cold beer and it was perfect. Devils backbone IPA The place definitely resembles Venice Beach IYKYK

    Crab Cake Appetizer Side of French Fries
    Michael N.

    Idk who Clare and Don are , but you guys figured it out! The restaurant / live music vibe here is great. This is more so a summer spot, but the interior boasts what could complement as a staycation. Great staff and comfortably spaced out seating arrangements. The crab cakes were absolutely gorgeous, were ordered them 3 times in one go as they were so flavorful. 5*!

    Cindy C.

    05.16.2025 @2:45pm Walking for a table of 6 with 1 dog. We took the outdoor sitting due to the dog. The service was good. We were here just for a little snack and break. I like the crab cake the best.

    Admiral's Feast

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    Wow! Thank you! I’m glad you had fun

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    Page 1 of 19

    Clare and Don's Reviews in Other Languages

    Ask the Community - Clare and Don's

    Is reservation allowed? We have 6 in our party and want to come at 6:30 on Sunday

    I have never seen a way to do it online (open table, on the website, etc). I would try calling to see if they can they can accommodate

    Is this open to minors?

    Absolutely! It is very family friendly - and even dog friendly on the patio.

    View All 3 Questions

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    I was around Merrifield for a few hours and I was planning dinner last minute. I stumbled upon Trio…read moreGrill on a google search. I quickly made a reservation and headed over. It was a Saturday dinner and good thing I went early because by the end of my meal, this place got packed. The service, the food, the atmosphere at Trio is all phenomenal. My server Edlow provided excellent service as well as the rest of the Trio team. I tried the bison steak, and my wife got the beef bolognese pasta. The bison has cumin as a seasoning so it may taste a bit spicy, but it wasn't overwhelming. We also tried several sides as well. All the food here was delicious. My server brought us champagne and ginger ale on the house as well as a dessert to celebrate our special occasion. There was a live pianist filling the place with a jazzy vibe. The interior was clean and on the cooler side. There is a large bar area with seating there. Outdoor seating is also available. I will definitely be back in the future.

    TRIO Grill...I've been eyeing up the stellar 4.5 stars for quite some time now and have been…read moremeaning to give them a shot for probably the past 5+ years. We didn't feel like driving into DC for a birthday dinner so we decided to finally go to TRIO. With so many accolades we are all expecting alot... Upon entering we wait a few minutes as nobody is at the front of the house. It's a nice looking place...I'd say its more casual than I thought it would be with an expansive bar on the left side with TVs and the dining area to the right. On to the food... French Onion Soup - Decent..not the best we've had but I thought it was good. Others thought it was a bit on the sweet side Tuna Tartare Nachos - Not too impressed Dry Aged Roasted Chicken - Tasty dish with mashed potatoes...comforting New York Strip - Good steak..cooked well but think it could have been seasoned better. For $52 you are getting into the realm of Capital Grille, Randys which I think have better flavor Crab Cakes - Good amount of crab...the son really enjoyed it. Fries were spot on. Overall giving 3.5 stars...Food is good but perhaps we were expecting more with the 4.5 rating on Yelp.

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    Hot N Juicy Crawfish

    Hot N Juicy Crawfish

    4.2(1.1k reviews)
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    Thank you Marco for making our experience so welcoming!…read more You were able to give us recommendations and help us decide what to order from the menu. Even that we were asking for lime, extra sauce, gloves, etc. You were always so patient and attentive. We also enjoy the music! Thank you, we are definitely coming back!

    I am a Hot N Juicy Crawfish loyalist. This location is terrible. I've eaten at the two original Las…read moreVegas locations over 40 times, and the Connecticut Ave (DC) location 5 times. Something is very off with the (lack of) protein quality at the Falls Church location. The head-on shrimp were smallish - some were 21-25 count, some were 26-30 count, and all had an off-putting *green* poop line. The clams were inedible and tiny. Half of the clams were missing from their shells. They shouldn't be sold. When I showed the poor quality of the clams to the server, they offered a 20% discount - clearly they don't get it. What keeps me loyal to the brand is their signature Hot N Juicy Special sauce (mod: extra garlic). No other Viet Cajun (even in Houston or wherever) comes close to the depth and complexity of the Hot N Juicy Special sauce. For now, the winning move is to order a some sausage in a cup with Hot N Juicy Special medium sauce w/extra garlic TO GO, and sautée it with a bag of defrosted Costco head-on 16-20 count shrimp, or a few dozen live Cherrystone clams from HMart. There is so much potential here. The sauce is boss. Solve your protein problem!

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    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(505 reviews)
    0.9 miFalls Church City
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    Sam was phenomenal as a bartender. Matthew was cordial and…read moreaccommodating as a waiter. The rest of the staff we encountered was pleasant and polite. There were so many choices. It was hard to narrow it down, added to the fact that restaurant week had been extended. The food was excellent. As was my tamarind margarita which included tamarind candy on the rim The interior decor was top notch. It was like dining in an art gallery. Street parking was available.

    This place is almost certainly better than our experience. But I can only review the visit I had,…read moreso consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat.

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    Our Mom Eugenia - Mosaic

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    AMAZING! Firstly, the outdoor and indoor seating is very chic and cute. We choose to sit outside…read more One thing that stood out to me immediately on the menu was that they import their fish and seafoods from the Aegean on the Mediterranean which super cool! I really enjoyed my meal! The preparation of the fish was perfect. The skin was crispy, lightly seasoned just like in Greece. It's the closest thing to Greek food I've had here, at least in regards to the dish. The lamb shank was alright aromas and flavor could've been a little stronger for the red sauce. I was also happy that none of the seafood had a fishy taste to it. They also deboned the branzino. The fish also had a lot of meat so I felt as though I got my moneys worth. As for the grilled octopus it was a little tough in the fatty areas, but overall the flavor and quality was great! The feta psiti was so so, I had it in Greece and it wasn't even close. The dough was a square and it wasn't flaky and delicious like I had. We ordered: Apps Grilled octopus 9/10 Feta Psiti 6/10 Imported Branzino 10/10 Lamb shank over orzo 8/10 Overall, I'd come back 100%. The service was great, fast, cleaned up the areas and dishes well, and informative.

    Enjoyed a great meal with our party of 7 tonight , Saturday night!…read more We ordered a bunch of appetizers: halloumi, greek salad, zucchini, dips, saganaki, and entrees and desserts as well. Sorry I don't have photos of everything. The food, service and ambiance were all excellent. I loved the open and airy feel of the restaurant with the big windows and great sunlight. This is the 2nd location I have been to and so far this one is my favorite. Parking is a little wonky as the town gets pretty busy during prime dining hours. You can find street parking if you're patient. All in all, I wish I lived closer so I could enjoy this super-delicious and authentic, greek food all the time.

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    3.5(708 reviews)
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    We got the pleasure of being greeted, seated, and served by Rez! It was a very welcoming…read moreexperience from the start. Almost like visting the restaurant of a family friend! Parking can be tight at this plaza. Active construction and lots of 10 minute spaces be sure to read the signs and park where appropriate. Crab boil bags is what led us here! We browsed the menu before hand and they had me at custom! We were not limited to preselected items! And you can get boils with smaller amounts 1/2 pounds which you don't find at many crab boil places. Perfect for those who can't eat much or smaller appetite even as leftovers. I decided on the half pound headless shrimp, crab legs (my favorite!) and a lobster tail! We also got a bigger boil with a pound of head on shrimp, king crab legs, pound of scallops and some BBQ wings on the side. We tried the combo sauce "Crazy special" a mix of Cajun, garlic, and lemon pepper. Boils come with corn, potatoes, and sausage! There was so much food!!!! The wings came out hot, saucy, and still crispy with some house ranch on the side. Then came the boils. Just look at them!!!!!!! The seafood with fresh with actual garlic, fresh parsley, and saucy. Sauce was buttery, garlic was plentiful, good lemon pepper taste. Cajun was present but not strong. But the buttery goodness pooled at the bottom of our pans. Perfect for ensuring all bites were saucy bites. Rez stopped by to make sure we were good during our meal. We received snow crab instead of King on our big boil. Rez acknowledged the mistake and immediately made it right, no fuss, no making us feel bad, not even taking the incorrect legs back. Just phenomenal service and showing care for his customers. It was a meal well enjoyed in a good atmosphere. We saw several groups and families dining while we were there. Its a place you feel welcome, not rushed, and want to visit again! And we will! Of course we couldn't finish! And wrapped up leftovers to go! Also there's an all you can eat special $59.99/person. Definitely worth it for those who can put away some seafood! And last thing- there's a hand washing station outside of the at back of restaurant prior to restroom area so you can freshen before and after eating and not need to go inside the restroom. Thank you for this!!!!!

    Service was ok and food was average. Better food choices in the area…read more I would not return

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    Hook & Reel Cajun Seafood & Bar - I love the mixed sauce . It had so much flavor.

    Hook & Reel Cajun Seafood & Bar

    3.5(224 reviews)
    3.7 mi
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    Amazing restaurant. Their all you can eat option is absolutely fantastic. Best bang for your buck…read more Highly recommend the seasoned garlic butter. Not too salty, just perfect.

    About three weeks ago, I left a 5-star review for Hook & Reel Cajun Seafood & Bar because, until…read morerecently, it had become one of my family's go-to seafood spots due to its convenience and generally good food. Before that, our preferred restaurant had always been Crazy Crab, where we consistently had excellent experiences. Unfortunately, after today, I will not be returning to Hook & Reel. I brought family members who had just driven in from Massachusetts and planned to treat them to dinner. There were four of us dining, and while three planned to order the All-You-Can-Eat option, one person preferred ordering directly from the regular menu. After we had already ordered drinks, we were informed by the manager, Vivian, that either everyone at the table had to order All-You-Can-Eat, or everyone had to order from the regular menu. There was no flexibility, no customer consideration, and no appreciation shown for the fact that we are repeat customers who have spent a significant amount of money there over time. In fact, several friends and members of our church began dining there based on our recommendation. What was most disappointing was not simply the policy itself, but the way the situation was handled. We were made to feel as though the restaurant viewed us as people trying to "game the system" over a few shrimp or crab legs, rather than loyal customers bringing business and referrals into the establishment. To make matters worse, this was communicated only after our drink orders had already been placed. Rather than create a scene, we simply paid for our drinks and left. We immediately went to Crazy Crab, where the experience could not have been more different. Staff members remembered us even though it had been months since our last visit. We were welcomed warmly, treated with dignity and respect, and received exceptional service from beginning to end. We gladly spent over $230 there instead. As a retired Army veteran, retired federal executive, business owner, and someone who frequently hosts family, friends, church members, and professional guests at restaurants, customer experience matters greatly to me. One poor interaction can cost a business far more than a single table. It can impact repeat business, referrals, community reputation, and future opportunities. From a business perspective, this experience should concern ownership. In today's economy, restaurants do not simply compete on food -- they compete on customer experience, relationships, and reputation. One inflexible interaction from management did not just lose a single dinner sale; it likely lost repeat visits, family gatherings, business meals, church referrals, and positive word-of-mouth within the local community. Strong businesses empower managers to protect both policy and customer relationships. Unfortunately, in this situation, customer loyalty and hospitality were sacrificed over what appeared to be concern about one person potentially sharing food. That decision ultimately cost the restaurant far more than it protected. If you want to dine somewhere where hospitality, consistency, and customer appreciation still matter, I would strongly recommend Crazy Crab. I truly hope Hook & Reel reflects on how situations like this are handled in the future, because no loyal customer should leave feeling disrespected after choosing to spend their hard-earned money at your establishment.

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    Dogwood Tavern - Burger

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    3.7(607 reviews)
    0.1 miFalls Church City
    $$

    I've eaten a LOT of food in my day... Tonight was by far the…read morebest food we've eaten since we left the house for this trip! Heck, the best we have eaten in a LONG time!!! But let me back up..... The atmosphere was incredible, sitting outside on rooftop bar in the early summer evening! The service was TOP NOTCH!!! We were a little complicated w questions & unable to make up our minds PLUS I asked them to change my drink a tad & take out all the chocolate, reluctantly he made it and my GOSH it was the BEST espresso martini I've ever EVER had in my life AND it looked the very best too!!! The food.....ALL FOUR of us said it was delicious and the very best we've had!! I only got pictures of my supper and their dessert but it was ALL delicious!!!! I extend my HIGHEST recommendation for you if you're ever remotely close to Washington DC. It's not in DC but worth the drive across the river! We NEVER eat at the same place twice on a trip, but guarantee ya we would be there tomorrow if we weren't going to NYC!!! Stop by Dogwood Tavern & say hello to Ronnie & Haile and the other bartender but didn't catch his name! They were all PHENOMENAL!!!!

    Four stars because they have outdoor seating and a tiny bit of healthy food. You don't go to a…read moreplace like Dogwood Tavern and expect to eat healthy, you go with other folks who enjoy bar food. Had the steak and cheese egg rolls. Came out piping hot, which is wonderful, but the cheese dip tasted spoiled to me. I've had it there before and I think that's just the way they serve it. It was too viscous and I think tasted off. They had a chicken chili. I don't know what made it a chili, but it was a delicious soup. I'm so glad they didn't make it spicy. I don't know why everything has to be spicy these days. Staff was friendly and they do their best at making the environment look nice. Our waiter and subsequent service staff were very good. It looks like they hire local teenagers also--hat's nice.

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    Clare and Don's - seafood - Updated September 2026

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