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    TRP Taste

    4.5 (37 reviews)
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    TRP TASTE ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups

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    Beef carpaccio
    Jordan S.

    we did the new year's eve tasting experience, so this review is probably most relevant for anyone doing future tasting menus. I've included a picture of the menu -- the cost was $200 per person and $45 for the pairings or you could do a la carte. The price felt very fair for a NYE 7 course menu. Pros: * the first four courses were fantastic, the attention to detail on each component felt very thought through. The oysters were the perfect amount of briny and the caviar was delicious, the carpaccio was some of (if not the) best i've ever had, the leek soup was perfection and the poached lobster was so buttery and portions were generous. * The chef was so personable and absolutely hilarious when presenting the dishes Cons/Inconsistencies from other reviews: * The experience was set to start at 9, they were still flipping tables and we didn't get in til about 9:10, seated til 9:15, and water til 9:25. Drinks took another ~15 minutes * They had one waitress & head of events for ~25 people. Water was inconsistently refilled and drinks were almost always gone before you were able to order another * The fish course was a little overcooked and missing the uni and we found the meat (while delicious) was a little unimaginative * I ordered a glass of wine midway through course 6 that was forgotten until the last course was served, and then the head of events came over to ask if i still wanted it. Overall, it was still an incredible way to ring in the new year and we'd recommend TRP taste

    Burrata & Basil
    Mathew M.

    Just went for a Christmas party dinner. The private setting made you feel enthused and excited to have the opportunity to try food you would never have. The service was Awsome. Always a clean dish and silverware. Your water glass never ran dry. When you were done with the course they would remove all silverware and plate. Than replaced when the next dish came out. The chef explained the dish you were about to embark on. I'm a big guy thinking I would have to go out after for a snack but was mistaken. After all six plate a full course I was stuffed. Now on to the food. Every single bite you took was a little different than your last. Tasting some different with all the ingredients coming out. You sat there with the food in your mouth savoring it to the last morsel. This is a must to do when you are in this area. You will never have this kind of food experience where you can ask the chef questions and how they came up the dish etc.

    Jennifer M.

    What a fun experience! Our friend held a private dining experience here at TRP Taste for her birthday. You can hold private events, but it is also open to the public when private events aren't taking place. It's a small and intimate environment - highly recommended for private parties! Would be great for birthdays, bridal or baby showers, etc. You can clearly see everything going on in the kitchen, which is pretty cool! Our chef was Lindsey Waters and she was fantastic. She and the team were super welcoming and attentive to every detail. I can't say a single bad thing about what we ate. The scallops were juicy and the flavor was outstanding. I loved the potato purée that accompanied it. The gnocchi was AMAZING. It's lighter than your traditional italian gnocchi but just as delicious. The salad was fresh and delicious - I would just have liked to see some more greens on there. The shortrib was EXQUISITE. wow!!!! The crème fraiche just brought it all together. I could have eaten another plate! The lemon tart was pretty good. I'm not big on dessert and if I choose dessert it's usually not anything lemony or tarte, but I was pleasantly surprised! It wasn't overwhelming. Again, this was such a fun experience and if you're looking to do something different - this is an awesome choice! Not cheap but you get your money's worth.

    Alex K.

    Love the atmosphere and idea of this restaurant. It is very cozy but modern and their food is next level. It is pricey but I haven't left hungry. I have had 3 different chefs and I like the ones who are interactive with the guests throughout the meal. It is a much better experience when the chefs are personable and louder

    Cannes France menu and amazing drinks.
    Norma L.

    Wow what an amazing experience. The food and service was exceptional. Chef Lyndsey and her team made such a memorable impression. Recommend for a great date night or a group of friends.

    Rebecca L.

    Chef's tasting with wine pairing was such an amazing experience! Delicious food, wine, and entertainment. We sat at the bar right infront of the chefs and chatted with them all night. The price is very reasonable too. You will NOT leave hungry or sober :)

    Richard F.

    After our amazing 1st experience here a couple months ago, we went back and this time the star chef at the helm of this event was Chef Martin Verano...he took us on a 7 course, mostly seafood adventure using the freshest of local Florida ingredients. Once again, TRP Taste proved to have the most interesting culinary experience in Broward. Also, I can't forget to give a shout out to all of the staff that do such a great job. These chefs couldn't pull it off w/out them. Please see the pictures for a more detailed description of each course.

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    7 years ago

    Amazing Food , the chefs know what they are doing everyone in our party was extremely pleased.

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    New River Marketplace

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    The New River Marketplace is a pop up market hosted by History Ft. Lauderdale. It's held on the…read morelast Saturday of every month in front of the historic New River Inn along the New River. There is limited street parking which can be a bit of a challenge but the setting is so lovely that it is worth it. Admission to the market place is free. It was advertised as having 52 vendors and I would guess there wasn't even half of that. The vendors that were there sold sunglasses, clothing, second hand items, home services like gutters, and jewelry. My favorite vendor was Carolyn who sold second hand jewelry on the porch of the New River Inn. I loved poking through her treasures. She got all my money and I left with an opal ring, silver chain, and two pendants. Bring cash with you because some vendors like Carolyn do not accept cards.The event was advertised as having food and the only vendor I saw was Taco Baja selling tacos. There are a ton of restaurants in the area if the on site food is not to your liking. The museum is open during the market and adults can tour for $15. The New River Inn was built in 1905 and was one of Ft. Lauderdale's earliest hotels. History Ft. Lauderdale operates several historic buildings in this one area. The New River is very picturesque and it is a great place to take a stroll even if there is nothing going on. I enjoyed my market visit. These types of outdoor markets are very popular now and I think the great location has the potential to make this market a major event, especially if they add some more food and merchandise vendors.

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    Farm To Fork Meals - No time to cook during the week? Stop by our store and grab some chef-prepared meals-to-go home and heat and eat in minutes.

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    4.1(96 reviews)
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    $$
    Healthy dining
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    "Farm to Fork" is just a misleading name not an actual practice…read more I've been buying from Farm To Fork meals in Miami, and while the food is convenient, I'm starting to wonder: how much of this is actually coming from a farm vs. a standard wholesaler? The name "Farm to Fork" implies a direct link to local agriculture, but I haven't seen any specific local farms named on their menus or website lately. When I asked in the store whether the ingredients are organic, they said that they're not. And then when I asked if it comes from a farm, they said yes and didn't elaborate about which farms when I asked. I pushed harder and also tried to get the phone number of the actual farms or facilities that produce or provide the ingredients. They couldn't tell me that either. When I called the customer service, they also gave me a generic response and couldn't point out to which farms they are actually referring, and which produce are being sourced from what farms. In a city where "farm-to-table" has occasionally been used more as a marketing buzzword than a reality, I'd love some transparency. https://www.reddit.com/r/ReadyMeals/comments/1ryc6c6/farm_to_fork_just_a_misleading_name_not_an_actual/

    These healthy prepared food stores are in every plaza with the same concept just different flavored…read moredishes. The foods are produced in a local kitchen to sustain the freshest quality. Fifteen dollars per entree is steep except for maybe the Fit dishes that are protein rich. The sole employee was super informative about their three premade food sectors - Paleo, Fit and Vegetarian. Delivery is offered each week from $8 - $16 based on the amount of consumption. The Paleo foods are gluten and dairy free and the Fit foods are heavily protein based 50 grams of protein at 650 calories which is an excellent ratio. I eat multiple times per day, so unsure if this concept would work for my normal daily caloric intake of 4,500 calories. Although, my daughter is obsessed with these type of prepared foods for a tight life schedule.

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    TRP Taste - newamerican - Updated September 2026

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