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    Timbr

    4.1 (201 reviews)
    Closed 5:00 pm - 10:00 PM

    Timbr Photos

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    TIMBR ATMOSPHERE

    What's the vibe?
    DJ
    Moderate noise
    Trendy
    Intimate

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    Recommended Reviews - Timbr

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    Sally S.

    Went the other night for the first time with my dad and husband and the food was to die for. We had the steak tartar and the beets for appetizers. For our main course my husband and I had the 30 day aged ribeye and my dad had the duck. I don't eat duck but he said it was excellent. The staff was friendly and prompt. For dessert we had the r Chocolate red velvet cake and the raspberry cheese cake, they were epic! The best part is the back room it's walls and ceiling are covered with fake flowers and it's just really pretty. They have two dining rooms and two bars as well as an upstairs cocktail lounge that they open in the weekends at night.

    Salmon
    Kika G.

    This restaurant is hidden in the downtown area of Fort Lauderdale. Specifically in the Las Olas area. We didn't see a valet, but the were a parking garage about a 1/2 block away. Stepping inside the restaurant you are immediately transferred from concrete downtown to a tree filled park. Go just past the kitchen area and you are transferred from the park to a flower garden. The decor is so beautiful and detailed!! For appetizers, we shared the arancini balls & a caesar salad. For entrees, we shared the filet mignon & the salmon. For sides to accompany the entrees, we went with broccolini and Mac &cheese. All in all it was a great diner. My biggest recommendation is to go on a sunny day due to parking. Extra bonus: 10% military discount year round. Family night out, try new foods

    Flower room
    Natalie F.

    This place is so amazing and the staff takes such great care of you. I love their espresso martini it has salted caramel and the bread service was amazing the focaccia and croissant were great. Try the mini beer!! The bartender showed it to me and I am forever changed. Love this place I am coming back for dinner. Junior was great he runs a tight ship.

    Drinks menu
    Deena S.

    We went to TIMBR in Fort Lauderdale for dinner on a Sunday night and had such a great experience. It wasn't very busy, which made for a relaxed and intimate vibe. We sat in the atrium (the "flower room"), and it was absolutely beautiful -- definitely the best spot in the restaurant in my opinion. If you want to sit there, make sure you request it when making your reservation, because it's not guaranteed otherwise. We ordered the Pan-fried Shishito Peppers, Charred Octopus, Baby Red Oak Caesar Salad, Bucatini Cacio E Pepe, and Prime Filet Mignon. Everything was delicious. The filet was incredibly tender, and the cacio e pepe was out of this world. It is very cheesy though, so if you don't like your cacio e pepe super rich, I'd recommend asking them to go a little lighter on the cheese. Our server, Will, was fantastic -- attentive, friendly, and really elevated the experience. He made sure we were well taken care of without being overbearing. Just a heads up: there is an automatic 20% gratuity added to the bill. Overall, a great spot for dinner with a pretty atmosphere and excellent service. Would definitely go back!

    Paloma F.

    Timbr deserves all their flowers for their presentation, meticulous attention to details, and delicious cuisine. I brought my family here for a galentines day celebration and we were blown away! I made reservations for the flower room weeks in advanced and I was disappointed when we arrived after finding out we were not sat there. I spoke with our nice waitress and she called over the manager, Michelangelo, whom was able to accommodate us in the flower room. We were all so grateful. From there, the experience was just lovely. We decided to share everything and order a taste of their best options. Every bite was memorable to be honest. The rib eye and the Casio e Pepe were among the best I've had. The steak was cooked to perfection and the noodles were rich in flavor. You also cannot skip out on their chocolate cake! We were also able to see the upstairs lounge area that was not yet opened. A speakeasy feel with an explosion of luxury. We had somewhere to go, or we would have stayed. I would absolutely recommend Timbr in every tier: food, ambience, and exceptional service. Thank you to everyone there who showed us so much love. I will be back!

    Octopus
    Natalia W.

    I can't wait to return to Timbr. I had an amazing dining experience & our server Andrew made sure of that. Knowing that I was on a date, Andrew was careful not to rush our courses & let us dine as & talk as long as we wanted to. The entire restaurant is stunning. No creative expense has been spared to make the dining rooms spectacular. The food is equally amazing. I had the filet, octopus, Caesar, & lobster. The only con is I wish the lobster had been served with a side of butter instead of drenching it. 5/5 I can't wait to return

    Seared corvina
    Jasmine N.

    Food: My husband loved the bone marrow. Arancini was good. Corvina was good. The pasta was ok. A little cold. The dessert sucked. Cool idea but it did not taste good. Service: Normal, nothing special. Waiter was nice. Ambiance. When you first enter, you go through a nice dark and moody dining area. I would've rather sit there than the floral atrium. It was full of influencers with huge lights and cameras.. it sucked. Not romantic at all. The bathrooms are nicely designed and clean. I most likely will not be returning as the food tasted mediocre at best especially for the price. I think this place is just hyped because of the floral room. But the overall design of the restaurant is lovely.

    Gaby R.

    Located in the heart of Downtown Fort Lauderdale, Timbr on Las Olas is a new modern American dining concept where rustic charm meets contemporary sophistication. The space is absolutely stunning. Featuring two unique dining rooms. The Parc, filled with lush trees that give a modern, natural feel, and The Atrium which is covered in florals and topped with a glass pyramid ceiling. Such a vibe for the perfect for a girls' night out. From the moment we arrived, we were treated like VIPs ... door opened for us, guided to our table by Junior, and our server Brad was phenomenal with his attentive service and spot on recommendations. Their drink list is impressive and extensive with some creative craft cocktails. I started with the Garden drink which was hands down my favorite one, so refreshing, light, and so good. The Paloma was another hit, and of course, you can never go wrong with a little champagne moment. We came to try the newly launched menu, and it did not disappoint. To start, we shared a few apps .. the Wood Fired Burrata was my top favorite, served with smoked tomato jam, oregano, and perfectly toasted sourdough. The Butter Poached Lobster was another great pick. Had huge, tender pieces of lobster drenched in incredible buttery sauce. The Yellowtail Crudo, with smoked coconut leche de tigre, charred pineapple, and Fresno chili was fresh, and had that perfect subtle kick. For mains, we ordered the Statler Chicken which was super juicy and flavorful with roasted sunchokes and served with truffle mashed potatoes. The 8 oz Prime Filet Mignon came with the same silky truffle mash, wild mushrooms, and crispy shallots .. melt in your mouth good. We also tried the Pan Seared Yellowtail Snapper, which was light and perfectly cooked, and last, the Short Rib Fagottini had like an apple cider braised short rib in a plum wine sauce and crispy sage. The pasta could've been cooked a touch longer, but the flavors more than made up for it. Dessert was the Two Tiered Cheesecake with a graham cracker crust, candied pecans, salted caramel mousse, and blackberry purée. It was heavenly. We ended the night upstairs at the Lounge, where a live DJ set the mood. Dark, sensual, and seductive .. a total vibe and the perfect way to close the night. All in all, Timbr is a must visit. Stunning ambiance, incredible hospitality, and a menu that truly delivers.

    Joan L.

    Timbr is known for its beautiful room adorned with flowers. We dined in the other room which was more minimalist, but still had a cool vibe. Four of us ordered: Burrata Tuna tartar Caprese pizza Corvina Braised Teres Major (pappardelle) NY Strip Statler Chicken Truffle fries Roasted Carrots Tortellini Mac & Cheese Best items were the last two, which were sides. Made with tortellini, a bechamel sauce, and candied bacon, the Mac & Cheese was decadent! The Caprese Pizza probably comes next. Everything else was just ok. I was not a fan of my corvina, which looked pretty, but was bland. 3 1/2 stars but rounded up for the service, which could not have been better. Regular iced tea was not available so our server had it fresh brewed and kept husband's glass full.

    Cassandra C.

    Timbr is definitely an instagram worthy place. When you walk in, the initial decor is beautiful. We were seated in the back, Floral room which was really beautiful. The ladies started with a charcuterie board and a bottle of wine while the men in the group shared some apps of their own. We really enjoyed the board and wine. For dinner, I had the pan seared corvina which was delicious. Although it seems like a small dish, it was surprisingly filling and I wasn't able to eat it all. Service at times was slow but since we had a group of 6, we didn't mind too much because we were all catching up.

    Ladies Night
    Tova P.

    TIMBR Thursdays just did what needed to be done Ladies Night is every Thursday from 9-11PM in the lounge--free drinks, chic ambiance, and the perfect sexy vibe for a night out with your girls We indulged in their tapas (so good ) and the entire experience was top tier. Shoutout to the amazing bartenders Olyia & Yulia for keeping the drinks flowing and to Michelangelo, the manager on duty, for being so welcoming and attentive to my guests. 10/10... I will definitely be back

    Ana B.

    Food was good but a little on the salty side especially for our entrees. Ambiance was beautiful but the seats were very uncomfortable and difficult to sit on. Service is where I had the most problems with tbh- drinks were slow, food was superrrrr slow and the waiter spoke 100 mph and barely gave us the time of day. Am I glad I tried it? Yeah but I probably won't be back

    Scallops
    Alex M.

    You're paying for the ambiance. We went to the lounge for drinks and the flower room for food. The lounge- you're required to buy water, there is not complimentary water in the lounge. We got one bottle of water, and one old fashion. It was about $30 for both. The music was super loud, and it was very chilly. The flower room was where we ate dinner. Our server was really nice and had great timing. Our food came out in about 15 minutes or less, on a Saturday at 10PM. We ordered the duck, and the scallops. The duck came out somewhat cold and the overall flavor of this duck was not great. It had a bloody taste, it may not have been the best representation of their duck for this particular order. The scallops were excellent. They came out hot, buttery, lemony, Smokey- they were very good. They were served over the potato purée , which was excellent. Overall, you're paying for the ambiance. The beautiful decor, the photos, the presentation. Keep in mind, they do have a rotating menu- so there may be a better seasonal menu.

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    The food drinks & service were great. Service was top notch. The lounge upstairs is a vibe too

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    Page 1 of 6

    Ask the Community - Timbr

    How much is valet?

    $15

    Do they offer happy hour?

    Yes. T-F.

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    Hidden - Cheese platter

    Hidden

    4.5(45 reviews)
    4.4 mi

    This "speakeasy" style lounge really has that glitzy swanky vibe. We went over to Hidden by the…read morebookshelf door from the restaurant next door after dinner, and it really felt like we walked in to another world. The lighting is dim and the sofas are beautiful. There is a red piano on the other side that just looks so regal. We sat at the bar and were quickly taken care of. They have a great variety of cocktails to choose from and some bites as well if you're feeling hungry. I went with the red eye espresso martini and it was amazing. It tasted like chocolate! The combo of Licor 43 and espresso is delish! Highly recommend. It was a Sunday night so there wasn't too many people, but the bartender did tell us they play live music on Fridays and Saturdays and that is when there is a bigger crowd. We will be going back soon!

    Where to even begin?! This is such a cute hidden gem. My boyfriend got reservations for us to go to…read morethis speak easy and then the attached restaurant for Valentine's Day. I absolutely loved it! I enjoyed the atmosphere with Frank Sinatra on the walls and how beautiful and great the vibes were. The staff were very friendly and checked up on us a lot. I also enjoyed the live music! It was such a nice plus added onto our drinks that we had. I enjoyed the espresso martinis a lot here with the apps we shared. I highly recommend this place if you're looking for a speak easy and chill vibe!

    Photos
    Hidden
    Hidden - Inside

    Inside

    Hidden

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    Nubé Rooftop - Caesar's Hand Dip

    Nubé Rooftop

    4.0(327 reviews)
    2.6 mi

    Came for Mother's Day, part of our Staycation. First time here and definitely not the last. We were…read morelucky enough to score a last-minute reservation, and I'm so glad we did because this place is SUCH a vibe. Between the city and ocean views, the sexy atmosphere, the DJ playing all the best hits, and the indoor/outdoor seating, it instantly gave upscale date night and girls' night energy. Definitely a 21+ crowd and reservation-worthy. We sat outside overlooking the views, and from the moment we arrived, Barbie (I think her name was Barbara/Barbie) was such a sweet and welcoming hostess. Our server was also amazing she was a redhead (forgot her name but shoutout to the "redhead sisters" lol). We started with the short rib empanadas, which were DELICIOUS and came with onions and peppers that added so much flavor. We also had the shrimp two ways coconut fried shrimp and ceviche style. The coconut flavor wasn't super noticeable, but overall still really good. Black Angus Filet medium. WOW. Easily the best thing we ordered. It came with asparagus, mashed potatoes, and this incredible black mushroom sauce that tied everything together perfectly. Cooked beautifully and packed with flavor. Honestly, I'm still thinking about it. My mom ordered the spice crusted salmon salad and absolutely loved it. We also tried the Alla vodka... it was okay for us personally. My cousin and I are huge Italian food lovers, so we've definitely had better, but my moms enjoyed it. Drinks were also on point, we had two dirty martinis, aunt had a margarita, and mom had a white wine. While enjoying the music and rooftop atmosphere. They even have indoor and outdoor bar seating plus bathroom attendants, which added to the upscale experience.

    Beautiful, hip, trendy bar located on the 26th floor of the Hilton for an excellent, panoramic view…read moreof Ft Lauderdale and the ocean. Make reservations, since there is a limited number of first-come first serve seats at the bar and no reserved tables left on a Friday night. Menu is tapas style and features unique, interesting cocktails with special effects. Third visit, We got a great view of the ocean next to the glass wall this time. We had the: - empanadas (2) - Waygu dumplings - good but small - Shrimp Two Ways - smaller, spicy mayo shrimp, fries - Make Your Own Margarita - you pick the juice, tequila, rim (salt vs sugar) First and 2nd visits: We had a Crystal Clear Colada which had pineapple rum and Ron Zacapa Rum and came had dry ice smoke. To make it clear, is an almost add day effort by the bartender. It was quite good and different from the white pina coladas. We enjoyed talking with Henri and the bartending service of Matthew. We at first had looked around for a seat at the bar and were on our way out after not finding one inside or outside, and we appreciated Mathew coming after us to let us know some seats just opened up. We made reservations and came back the next night where we had a corner table near the plants and overlooking the Four Seasons hotel and Residences next door. My husband had the charcuterie platter for his dinner while the Coconut Shrimp was more than enough for me. In addition to the fried shrimp, there were a whole bowl full of large chunks of shrimp in a creamy sauce. Very good! To enter, you need to enter through the roped off elevator in the Hilton lobby.

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    Nubé Rooftop - Level Up to the 26th Floor!

    Level Up to the 26th Floor!

    Nubé Rooftop - Gyoza

    Gyoza

    Nubé Rooftop - The patio and the view is spectacular. The breeze up here is perfect.

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    The patio and the view is spectacular. The breeze up here is perfect.

    YOLO - Spicy lobster rigatoni

    YOLO

    3.9(1.9k reviews)
    0.3 mi
    $$$

    My first time dining at YOLO. I tagged along to my fiancée's bunch reservation with her friends and…read morethe experience was nicer than what I expected. They have nicely decorated interior and covered patios, as well as outdoor seating. We had a reservation for seven people at 11:30am. The hostess informed us that we can't be seated until at least 6 of the 7 people arrive. Even though the restaurant was very empty, we waited out of respect to the company's policy. After half an hour wait time, the shift manager(?) came out and said she can seat our party but this would be a one time accommodation. After being led out onto the patio, our server came to take our drink orders, appetizers, and entrees. He was professional and efficient, just didn't seem too friendly. (He did bring out a birthday dessert for us so maybe he was just shy to smile and seem happy). The food was better than what I have imagined. For starters we ordered Margherita flat bread and Szechuan calamari, and I highly recommend both to everyone to try at least once. For entrees everyone got different ones, but for me, I ordered the YOLO Churrasco with two sides. My friend ordered the truffle mac and cheese and let me tell you, the flavor is strong on the truffle side but it's one of the better truffle mac and cheese I have tasted in a long time. Props to the YOLO chefs. If this is what girls do when they go out for girls date for brunch, us men have been missing out on life. Lol bottomless mimosas, decent food, great company, and juicy gossip, invite me to the next one! The parking situation is kinda crazy so you can just valet park or park in one of the many parking garages nearby. Yes I would definitely recommend this place to others and will be back again myself. Thank you YOLO for the great first time dining experience!

    YOLO is a very popular restaurant on Las Olas. It's near a lot of other bars which makes it easy to…read morebar hop afterwards. Although you can have a strong cocktail here from their full service bar. The food is delicious. I can't get the taste of their Szechuan Calamari out of my head. They also serve several dishes with black truffle which is my favorite. This restaurant is a popular for business meetings as well as a date spot or to celebrate a birthday or another special occasion. It's also a good place to meet a sugar daddy, if that's what you're into. They have valet parking. Otherwise you're relegated to street parking or parking at one of the parking lots nearby.

    Photos
    YOLO - 44oz tomahawk, table side presentation

    44oz tomahawk, table side presentation

    YOLO - Asiago salmon & Trout

    Asiago salmon & Trout

    YOLO - Happy hour rose prosecco

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    Happy hour rose prosecco

    Timbr - newamerican - Updated June 2026

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