Came here for a friends bday and wanted to try their "Magic Hour" (aka happy hour). We sat at the bar in the floral room which was definitely a vibe. The lounge was not open to even look at so maybe another day. The bar staff was attentive and friendly. While the cocktail options for Magic hour are pretty basic, the food more than makes up for that. We got the old fashioned and cosmo which were perfectly fine but made very standard/textbook. Cocktails on the regular menu seem more adventurous but are also double the price. The Caesar salad was definitely not standard and requires a little dissecting but it's tasty. The burrata, all I can say is I have yet to meet a burrata I don't like. The wagyu tartare was tasty but a bit messy to eat. The truffle pomme purée (basically truffle mashed potatoes) were incredibly light, smooth, and probably drinkable if you were in private. So luscious. And finally the dish I will be dreaming about until we meet again, the bucatini Cacio e Pepe. This dish is one of, if not these best Cacio e Pepe I've ever had. At the time, they had recently changed chefs and this was an addition from them and every staff member we spoke to, also adored the dish. We got to talk to the chef and tell him how perfect it was. We had no room for dessert but will definitely be back for the Pepe!! read more

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Okay not sure if I hyped myself up too much and was a bit disappointed. The place is super cute .. Love the decor especially the back room with all the flowers. I arrived on a Friday just in time for Happy Hour. We stayed a little over an hour and no one else arrived. Everyone was very nice. The drinks were just right ! We shared an appetizer which was actually delicious. It was missing the ambiance which was the disappointing part. Maybe we went on the wrong day, or too early? Would I try this place again? Not sure read more

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Let's be honest, South Florida has the worst service in the country. Thank you guys, for being an exception:) we came yesterday to Timber for dinner and we had an amazing time. Austin was taking care of us. And he was absolutely amazing. The food was pretty good. The atmosphere, music, flowers, service, it's just awesome. Biggest thanks to Austin, you've been very caring. read more

Timbr - Ravioli - New American Near Me - Fort Lauderdale, Florida

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Went the other night for the first time with my dad and husband and the food was to die for. We had the steak tartar and the beets for appetizers. For our main course my husband and I had the 30 day aged ribeye and my dad had the duck. I don't eat duck but he said it was excellent. The staff was friendly and prompt. For dessert we had the r Chocolate red velvet cake and the raspberry cheese cake, they were epic! The best part is the back room it's walls and ceiling are covered with fake flowers and it's just really pretty. They have two dining rooms and two bars as well as an upstairs cocktail lounge that they open in the weekends at night. read more

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This restaurant is hidden in the downtown area of Fort Lauderdale. Specifically in the Las Olas area. We didn't see a valet, but the were a parking garage about a 1/2 block away. Stepping inside the restaurant you are immediately transferred from concrete downtown to a tree filled park. Go just past the kitchen area and you are transferred from the park to a flower garden. The decor is so beautiful and detailed!! For appetizers, we shared the arancini balls & a caesar salad. For entrees, we shared the filet mignon & the salmon. For sides to accompany the entrees, we went with broccolini and Mac &cheese. All in all it was a great diner. My biggest recommendation is to go on a sunny day due to parking. Extra bonus: 10% military discount year round. Family night out, try new foods read more

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This place is so amazing and the staff takes such great care of you. I love their espresso martini it has salted caramel and the bread service was amazing the focaccia and croissant were great. Try the mini beer!! The bartender showed it to me and I am forever changed. Love this place I am coming back for dinner. Junior was great he runs a tight ship. read more

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We went to TIMBR in Fort Lauderdale for dinner on a Sunday night and had such a great experience. It wasn't very busy, which made for a relaxed and intimate vibe. We sat in the atrium (the "flower room"), and it was absolutely beautiful -- definitely the best spot in the restaurant in my opinion. If you want to sit there, make sure you request it when making your reservation, because it's not guaranteed otherwise. We ordered the Pan-fried Shishito Peppers, Charred Octopus, Baby Red Oak Caesar Salad, Bucatini Cacio E Pepe, and Prime Filet Mignon. Everything was delicious. The filet was incredibly tender, and the cacio e pepe was out of this world. It is very cheesy though, so if you don't like your cacio e pepe super rich, I'd recommend asking them to go a little lighter on the cheese. Our server, Will, was fantastic -- attentive, friendly, and really elevated the experience. He made sure we were well taken care of without being overbearing. Just a heads up: there is an automatic 20% gratuity added to the bill. Overall, a great spot for dinner with a pretty atmosphere and excellent service. Would definitely go back! read more

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Timbr deserves all their flowers for their presentation, meticulous attention to details, and delicious cuisine. I brought my family here for a galentines day celebration and we were blown away! I made reservations for the flower room weeks in advanced and I was disappointed when we arrived after finding out we were not sat there. I spoke with our nice waitress and she called over the manager, Michelangelo, whom was able to accommodate us in the flower room. We were all so grateful. From there, the experience was just lovely. We decided to share everything and order a taste of their best options. Every bite was memorable to be honest. The rib eye and the Casio e Pepe were among the best I've had. The steak was cooked to perfection and the noodles were rich in flavor. You also cannot skip out on their chocolate cake! We were also able to see the upstairs lounge area that was not yet opened. A speakeasy feel with an explosion of luxury. We had somewhere to go, or we would have stayed. I would absolutely recommend Timbr in every tier: food, ambience, and exceptional service. Thank you to everyone there who showed us so much love. I will be back! read more

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I can't wait to return to Timbr. I had an amazing dining experience & our server Andrew made sure of that. Knowing that I was on a date, Andrew was careful not to rush our courses & let us dine as & talk as long as we wanted to. The entire restaurant is stunning. No creative expense has been spared to make the dining rooms spectacular. The food is equally amazing. I had the filet, octopus, Caesar, & lobster. The only con is I wish the lobster had been served with a side of butter instead of drenching it. 5/5 I can't wait to return read more

Timbr - Octopus - New American Near Me - Fort Lauderdale, Florida

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Food: My husband loved the bone marrow. Arancini was good. Corvina was good. The pasta was ok. A little cold. The dessert sucked. Cool idea but it did not taste good. Service: Normal, nothing special. Waiter was nice. Ambiance. When you first enter, you go through a nice dark and moody dining area. I would've rather sit there than the floral atrium. It was full of influencers with huge lights and cameras.. it sucked. Not romantic at all. The bathrooms are nicely designed and clean. I most likely will not be returning as the food tasted mediocre at best especially for the price. I think this place is just hyped because of the floral room. But the overall design of the restaurant is lovely. read more

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Located in the heart of Downtown Fort Lauderdale, Timbr on Las Olas is a new modern American dining concept where rustic charm meets contemporary sophistication. The space is absolutely stunning. Featuring two unique dining rooms. The Parc, filled with lush trees that give a modern, natural feel, and The Atrium which is covered in florals and topped with a glass pyramid ceiling. Such a vibe for the perfect for a girls' night out. From the moment we arrived, we were treated like VIPs ... door opened for us, guided to our table by Junior, and our server Brad was phenomenal with his attentive service and spot on recommendations. Their drink list is impressive and extensive with some creative craft cocktails. I started with the Garden drink which was hands down my favorite one, so refreshing, light, and so good. The Paloma was another hit, and of course, you can never go wrong with a little champagne moment. We came to try the newly launched menu, and it did not disappoint. To start, we shared a few apps .. the Wood Fired Burrata was my top favorite, served with smoked tomato jam, oregano, and perfectly toasted sourdough. The Butter Poached Lobster was another great pick. Had huge, tender pieces of lobster drenched in incredible buttery sauce. The Yellowtail Crudo, with smoked coconut leche de tigre, charred pineapple, and Fresno chili was fresh, and had that perfect subtle kick. For mains, we ordered the Statler Chicken which was super juicy and flavorful with roasted sunchokes and served with truffle mashed potatoes. The 8 oz Prime Filet Mignon came with the same silky truffle mash, wild mushrooms, and crispy shallots .. melt in your mouth good. We also tried the Pan Seared Yellowtail Snapper, which was light and perfectly cooked, and last, the Short Rib Fagottini had like an apple cider braised short rib in a plum wine sauce and crispy sage. The pasta could've been cooked a touch longer, but the flavors more than made up for it. Dessert was the Two Tiered Cheesecake with a graham cracker crust, candied pecans, salted caramel mousse, and blackberry purée. It was heavenly. We ended the night upstairs at the Lounge, where a live DJ set the mood. Dark, sensual, and seductive .. a total vibe and the perfect way to close the night. All in all, Timbr is a must visit. Stunning ambiance, incredible hospitality, and a menu that truly delivers. read more

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Timbr is known for its beautiful room adorned with flowers. We dined in the other room which was more minimalist, but still had a cool vibe. Four of us ordered: Burrata Tuna tartar Caprese pizza Corvina Braised Teres Major (pappardelle) NY Strip Statler Chicken Truffle fries Roasted Carrots Tortellini Mac & Cheese Best items were the last two, which were sides. Made with tortellini, a bechamel sauce, and candied bacon, the Mac & Cheese was decadent! The Caprese Pizza probably comes next. Everything else was just ok. I was not a fan of my corvina, which looked pretty, but was bland. 3 1/2 stars but rounded up for the service, which could not have been better. Regular iced tea was not available so our server had it fresh brewed and kept husband's glass full. read more

Timbr - New American Near Me - Fort Lauderdale, Florida

Timbr is definitely an instagram worthy place. When you walk in, the initial decor is beautiful. We were seated in the back, Floral room which was really beautiful. The ladies started with a charcuterie board and a bottle of wine while the men in the group shared some apps of their own. We really enjoyed the board and wine. For dinner, I had the pan seared corvina which was delicious. Although it seems like a small dish, it was surprisingly filling and I wasn't able to eat it all. Service at times was slow but since we had a group of 6, we didn't mind too much because we were all catching up. read more

Timbr - New American Near Me - Fort Lauderdale, Florida

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TIMBR Thursdays just did what needed to be done Ladies Night is every Thursday from 9-11PM in the lounge--free drinks, chic ambiance, and the perfect sexy vibe for a night out with your girls We indulged in their tapas (so good ) and the entire experience was top tier. Shoutout to the amazing bartenders Olyia & Yulia for keeping the drinks flowing and to Michelangelo, the manager on duty, for being so welcoming and attentive to my guests. 10/10... I will definitely be back read more

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My friends and I were visiting Fort Lauderdale for a show a couple of weeks ago and ended up having a late dinner at Timbr after it was recommended by a woman that was sitting next to us on the Brightline. We had the beef carpaccio, the burrata, the broccolini, the rustic country salad, the brussels sprouts, the timbr pizza and the tiramisu puff. Overall, the food was okay, but the carpaccio was great. My second favorite dish was the brussels sprouts. For dessert we had the tiramisu which was interesting but I can't remember loving it. What makes Timbr special though is the server. Shawnice was lovely and knowledgeable. The staff really make an effort to help each other and to make sure that the patrons are comfortable. I say that because a couple of the other servers came over to check on us when they saw Shawnice was busy at other tables. I'd absolutely recommend Timbr because it was a great experience overall. read more

Food was good but a little on the salty side especially for our entrees. Ambiance was beautiful but the seats were very uncomfortable and difficult to sit on. Service is where I had the most problems with tbh- drinks were slow, food was superrrrr slow and the waiter spoke 100 mph and barely gave us the time of day. Am I glad I tried it? Yeah but I probably won't be back read more

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You're paying for the ambiance. We went to the lounge for drinks and the flower room for food. The lounge- you're required to buy water, there is not complimentary water in the lounge. We got one bottle of water, and one old fashion. It was about $30 for both. The music was super loud, and it was very chilly. The flower room was where we ate dinner. Our server was really nice and had great timing. Our food came out in about 15 minutes or less, on a Saturday at 10PM. We ordered the duck, and the scallops. The duck came out somewhat cold and the overall flavor of this duck was not great. It had a bloody taste, it may not have been the best representation of their duck for this particular order. The scallops were excellent. They came out hot, buttery, lemony, Smokey- they were very good. They were served over the potato purée , which was excellent. Overall, you're paying for the ambiance. The beautiful decor, the photos, the presentation. Keep in mind, they do have a rotating menu- so there may be a better seasonal menu. read more

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Food was not disappointing, it was good filling we didn't need no more than 1 side. We had the octopus as an appetizer & the flavor was niceee. Very pretty and the staff were very friendly. read more

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Went here for bridal dinner, staff was ehhhhh, could be better. Hosts was rude, and this one particular lady from upstairs was just unapproachable. Our waiter was nice though, so thankfully our experience wasn't all that bad. We ordered: - OCTOPUS PAPAS BRAVAS $26 - Tortellini Mac and cheese $15 - Truffle fries $14 - Braised lamb shank but with mash potatoes instead of grits $49 - TMBR burger $28 All great choices, good for sharing as well except for the burger, that was pretty stuffed. Atmosphere was so vibrant and aesthetic. Recommend booking to be in the flower room!! Also, go upstairs to check out the lounge area, great for a night out and photo opportunities as well. read more

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Timbr has been on my list for sometime now and I was excited to try them out with my Bookclub. We had an early RSVP and got to sit on the back room with the beautiful decor. Our server was friendly and knowledgeable about the menu and food w/ beverage pairings. Due to our group being large, it took time to get everything on the table. I ordered an old fashioned, beef carpaccio and corvina. The old fashioned was entirely made wrong. The second attempt was much improved and flavorful. The beef carpaccio was the star of the show and the best thing I ordered. Simple delicious. The corvina was another story as it was too dry and crispy. I did not enjoy it at all. The group enjoyed their drinks and food overall. I am happy I experienced this restaurant but the beef carpaccio isn't enough for me to return. read more

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Had an amazing evening here. Everything was better than perfection. Service was excellent and the food was outstanding. Timbr has only been open since February and it's making a name for itself. The inside is choreographed like a movie. Three distinct rooms under one roof. Enter into the Parc room with warm wood tones, and beautifully decorated subtle lighting. Behind this is the Atrium with over 90,000 artificial flowers under a glass pyramid and perfect for capturing that great photo. There's an upstairs lounge thats only open Thursday - Saturday. We were seated in the Parc room and I had a full view of the open kitchen. It was like watching magic. Robyn Almodovar of Chopped and Hell's Kitchen fame has that kitchen running flawlessly. If you like Octopus... the appetizer was so tender and one of the best. Grilled Octopus tossed in chimichurri and garlic aioli and placed on top of little potato squares. Seared Corvina - this dish deserves a Michelin star. The fish was light and buttery and every bite melted in your mouth. The almond crumble on top was a perfect pairing leaving you with just a hint of sweetness. Bone-In Pork Chop. A big 14 oz Pork Cops served on top of White Bean Ragout and a golden berry relish. This dish fell a little flat. It needed something but I'm not sure what. The Corvina was so good it made up for this. For dessert we shared the S'mores. It came to the table in a sealed jar and when the top opened it was like having a Smokey Old Fashion but with Chocolate and marshmallow instead. So unique and a beautiful presentation. Everything was insane. This just wasn't a dinner, it was an experience. I loved every bit of it and I can't wait to go back. read more

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Timbr is a new hot spot in downtown Ft. Lauderdale. I have to say my favorite thing about this place was the ambiance. It is so modern, well decorated and cozy. It has a dim setting for that relaxing feel. They have a back room the call the flower room that speaks for itself, covered in head to toe with colorful flowers. They also have an upstairs club after you are done with dinner you can head up for more drinks and socialization. I had a Moscow mule and a margarita pizza and both were tasty. My friend tried the octopus and Brussels sprouts and she was highly impressed as well. Timbr is a great choice for date night or girl's night! read more

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I was excited to try Timbr in Fort Lauderdale, bc there are not many good steak/American places in Aventura other than Houston's. The restaurant was dimly lit, but beautiful and elegant. We both arrived starving so we got to ordering right away. We started with the Caesar salad (delicious) the roasted salmon, roasted carrots and the short rib pasta. Nothings better to me than a perfectly cooked piece of fish and they really nailed it. I also loved the carrots and the pasta was also flavorful. Our server (not sure of his name) was so charming and friendly. After finishing dinner we made our way upstairs to the bar which was equally as stunning. I truly enjoyed my experience and would love to return soon. read more

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You must order the octopus One of the best I've ever had in Florida! The vibes are magical and the seats are comfy no matter where you sit! Monte our server was the sweetest! He made sure to take great care of 3 ladies catching up for 3 hours Just so y'all know 20% gratuity is included in the bill. Worth it though! read more

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We celebrated my mom's birthday Saturday evening. The restaurant was not too crowded when we arrived for 7:30. The options were fewer than we expected due to the new head chec but we went with the suggestions and were really pleased. We had the Brussels sprouts, burrata, kale salad, lobster pasta and branzino or sea bass. Everything was very delicious although the lobster pasta could have been a bit more exciting. The decor was whimsical and provided plenty photo opportunities. I would love to try their happy hour soon. read more

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The food drinks & service were great. Service was top notch. The lounge upstairs is a vibe too

Okay so Timbr honestly surprised me in the best way. I came with a couple friends expecting just a cute dinner spot, but the vibe was way cooler than I thought. The place has that modern‑rustic aesthetic that looks like it was literally built for Instagram -- great lighting, chill music, and not too loud so you can actually talk. Food-wise, the truffle fries were elite and disappeared in like two minutes. I got the grilled chicken bowl and it was super flavorful without feeling heavy, which I appreciate because I refuse to leave a restaurant feeling like I need a nap. My friend got the burger and wouldn't stop talking about it, so I'm assuming it slapped. Service was also on point -- everyone was friendly without being fake, and our food came out pretty fast even though it was busy. Overall, Timbr is definitely going into my "places I bring people to prove I know good spots" list. If you're in Fort Lauderdale and want something trendy but not pretentious, this is it. read more

Decided to try this place for our anniversary. Wide open dining area where you can actually see into the kitchen through the window which was neat. Good service. Good food. The menu isn't huge but it has enough variety to make everyone happy. We definitely were. read more

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New menu alert and since it's my birthday, we did it right. We started with the yellowtail crudo for the vibes, then moved to a butter-roasted lobster tail that was so delicious. The prime bavette steak is a total must-order, but that aged duck with mission figs? I was honestly at a loss for words. We closed out the night with the three-tier cheesecake, which was basically a gift for all my different moods. Or, get the Luxe chocolate cake if you're feeling extra luxurious. read more

Love it when a new restaurant comes to town and this one has been a long time coming! We went for an early dinner on a weeknight. There were not many people in the place but there are two dining rooms and a lounge upstairs. The decor is really something to look at- cozy with plush seats and twinkling lights in the front room, and more of a garden explosion in the 2nd room. We sat up front by the windows. We started with a couple of the appetizers I had heard so much about- the oxtail empanadas and the tuna tartar. Both were very good but those empanadas were the clear winner! for our entrees, my friend had their signature Beef Wellington which he said was tasty but a bit salty. He also had the mac and cheese as a side which was also a little salty. I had the short rib ragu and while good, it too was salty. There aren't many places to get Beef Wellington around here so I hope they keep this on the menu only with a little less salt! Our server suggested the shortcake for dessert and she was spot on! Just when I didn't think I had any room, this "berry" delicious dessert was gone in a flash. Our bill for two Iwith 2 drinks 2 appetizers, 2 entrees, 1 side and a dessert came to $273. Please note that they include a 20% tip automatically to your bill. A side note about the lounge upstairs- this room looks so inviting. There is a fireplace and cushy seats. I'm sure this is a popular spot later at night. What I really liked were the tables in the back that were filled with sand and a magnet was drawing designs in the sand. Sounds strange but you really have to check them out on the way to the restrooms!m All in all a nice addition to the neighborhood! read more

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Came here for a reservation with one of my friend's birthday and the restaurant definitely impressed us. We didn't have to wait for a table. We just said it immediately with the reservation the staff were super friendly and nice as soon as we walked in. The drinks were definitely a little different but with great recommendations from our server, we made a great choice. I got the risotto with mushrooms and it was delicious even though it didn't have meat. When you get there, you also have to explore the back room that is decorated with flowers from the top to the bottom. read more

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Gorgeous Space, but the Food and Drinks Missed the Mark Timbr is visually stunning. Dined here on a Saturday evening with two of my girlfriends. The restaurant features two beautifully designed dining rooms, each detailed to perfection. It also has a very modern and cozy upstairs bar and lounge area serving great drinks. The ambiance alone is enough to draw you in--it's elegant, stylish, and thoughtfully curated. Unfortunately, the food didn't quite live up to the space. It was just okay--nothing memorable. The drinks were also a letdown, so I played it safe with a glass of prosecco until I went upstairs and had an amazing espresso martini. I'd return for the atmosphere, but I hope the menu and cocktails in the dining area improve to match the incredible space. Our server on the other hand was exceptional. read more

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There's a nearby parking garage so parking isn't an issue, I find this important since it's in downtown Fort Lauderdale. As soon as you leave the parking garage, you won't get lost finding the restaurant. The big yellow letters at night stand out. The outside of the restaurant is very nice and definitely catches the eye. As soon as you walk in you are in a different world. There are two rooms where you can sit and dine and the upstairs is a lounge area. Even the menus are out of this world. The menu is almost telling a story. As it unfolds it reads "once upon a time," once you turn the page it reads "your dreams came true" and it closes with a butterfly at the end. I will post a video of the menu. I thought it was really cool and I had never seen a menu like this! We had reservations for 8:30 but did not get seated well past 9:00. We kept asking when we were being seated and we kept being told it would be in 10 mins and then 15, etc. Before we knew it more than 30 minutes had passed by. We sat by the bar while waiting for our seats and everyone was friendly. We even ran into the manager and he was super nice and dressed very well! When we finally got seated, our waiter was nice. He could have been more attentive since the room we were in had cleared out a lot, but nonetheless he was friendly and very nice. We ordered the Nutella espresso martini and it was good and the food was even better! We had the oxtail empanadas, Caesar salad, charcuterie board, truffle fries, and timbr pizza. All so good! The bathroom was disappointing as only one stall was working and the one stall barely had any light in it. I do think this restaurant lives up to the hype and it's great for date night, girls night out, or a fancy dinner. read more

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Absolutely perfect new-ish (since February) classy restaurant on Las Olas. Service and food were both 5 stars. From check-in desk to bar to server, everyone was sweet, helpful and friendly. Try the grilled octopus and corvina. Both were expertly prepared and delicious. Ambience is terrific. It's softly lit and relatively quiet. I forgot my phone so no pics but the place is stunningly beautiful ( the huge amount of artificial flowers alone will get me coming back again) read more

Let's just say this was not the experience I was hoping for. Yes, the decor is beautiful. the floral walls, the vibe, the aesthetic, all very Instagram-friendly. But that's pretty much where the good part ended. From the start, the service was slow and honestly, pretty rude. When I ordered my martini, the waiter asked what vodka I wanted (totally normal) but when I said Tito's, he literally made a face and said "eww." Not exactly the kind of service you expect when you're paying premium prices. He continuously made ridiculous jokes throughout the night or tried to be funny, but he was anything but. We ordered several dishes, but I was really looking forward to the beef Wellington. Unfortunately, when it arrived, it was practically raw (not rare, not medium rare) straight up cold-center rare. I asked if they could cook it a little longer and was met with a snarky response that "this is how it comes" and there's no way to cook it further without ruining it. Spoiler alert: not eating it was a bigger ruin. What followed was a painfully long 4-hour dinner and not because we were leisurely sipping cocktails or working through multiple courses. The whole thing just dragged. By the end, no one even offered dessert (which frankly, I wouldn't have ordered anyway). I ended the night still hungry and had to stop at a fast food spot on my way home. That pretty much sums it up. The bone marrow and tuna tartar were the only items worth mentioning. The truth is, Timbr feels like one of those places that relies on its décor to stay busy while completely forgetting that people are actually there to eat and enjoy the experience. For the price point and hype, it was a huge letdown. Definitely not somewhere I'd return or recommend. read more

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Our visit to Timbr was a full-sensory experience that I'll be raving about for a long time!! The restaurant is impressively designed with three areas, each with its own vibe. The front room welcomes you with a moody, lounge-like atmosphere. There is dim lighting, cozy couches, and a mysterious charm that immediately sets the tone. Walk further in and you're transported to the floral room: a breathtaking space with high ceilings and walls blanketed in vibrant blooms. It was stunning! Then there's the upstairs bar, where we wrapped up our night with great drinks, lively music, and the perfect mix of seating, standing, or space to dance if that's what you feel like doing! When it comes to the food, every single dish was full of flavor and beautifully presented. My personal favorites were the Oxtail Empanadas, the Octopus, and the Tuna Tartare. Our friend, Robyn, the head chef, made our night absolutely amazing. One of my favorite parts of the experience was seeing her in action! The open kitchen allows you to see not just the culinary skill, but the camaraderie and respect between the staff. You can tell she leads with both excellence and heart, and that energy flows through the entire restaurant!! Our waiter, Ali, also deserves a huge shout-out. He was the perfect combination of professional and fun: knowledgeable about the menu and the history behind the dishes, and genuinely keen on guiding us through the evening. He made sure everything ran smoothly and made us feel at home! Do me a favor and go try it yourself! I highly recommend this place if you are looking for an experience that includes not only amazing food, but great ambiance and genuine customer service :) read more

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Beautiful restaurant! They have 3 different areas, we sat on the flower room which I loved. The menu had lots of interesting choices. The appetizers were good and the Duck was to die for. My husband had the steak, it was good but little pricey. Our server was fantastic, she made us feel so welcome and always had a big smile on her face. Will go back to try more things on the menu and check out the lounge on the second floor!! read more

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Went for the first time to Timbr and absolutely loved my experience! From the start the service was great! We had Shawnice has a server and she was incredible! She gave great recommendations and was very attentive! The place itself looks small but they actually have a flower room in the back which is beautiful I recommend you try to book your table for that room. They also have a lounge upstairs which we went to after dinning! The food was really good and came out fast! We went on a Friday at 6:30 so I was surprised by the fast service. The short rib pasta was the start of the show. I highly recommend you get it, if you are a pasta lover. It came with lots of meat that I was able to take some home! The cocktails were delicious! I wish they had a larger menu of speciality cocktails, but they could make almost anything if you ask! Overall great experience and can't wait to go back! Whether you're looking for a nice dinner or just drinks this is the place to go! read more

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This is such a beautiful restaurant. Guys, if you want to impress your mate, you should bring he or she here. There are three different rooms. The main room has twinkling lights. The floral room in the back is so pretty, but my camera did not capture it well. Upstairs is ok, a little quieter. Brad was our server and he was very upbeat. He made great conversation and was excellent all around. I decided to drink a bit since I have taken a break from it. It's Friday. Why not? The vodka and cranberry was made just right for me. The margarita was tasty. I ordered filet mignon. That was very good. It had a nice blend of seasoning. The chef here is supposed to be amazing, and I have to agree. I also had a slice of cheesecake. That was just ok. It might have been me. I have not been loving cheesecake as much lately. Anyway, our server was great. I wish I remembered his name. It was very loud so hard to hear. Just go check this place out. It is a lot of fun. read more

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Beautiful restaurant. We couldn't be seated until our entire party was there, so we sat at the bar and the bartender was attentive and the drinks were good. We sat in the room that was filled with flowers. Our waiter was so attentive and had a great knowledge of the menu. Everything we had / from appetizers, to main course to dessert was delicious. read more

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