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    Truckee Tavern and Grill

    3.8 (618 reviews)

    Truckee Tavern and Grill Photos

    TRUCKEE TAVERN AND GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Truckee Tavern and Grill

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    Veggie burger with side salad
    Stephanie Y.

    This is a Truckee 4, but everywhere else, a low 3. Located upstairs on the main drag, they have outdoor seating overlooking downtown which is a bonus. And the food is solid, just extremely overpriced. This review is mostly going to harp on the prices, but I do want to reiterate that Truckee is mostly these prices, and at least Truckee Tavern has great cocktails and that great outdoor deck. $21 cocktail - while delicious, outrageously expensive. I've been to some of the finer restaurants in SF, and they cocktails are cheaper. $5 small cup of sprite and $7 small shirley temple for the kids. $30+ for a small order of well prepared and tasty mushroom pasta. $25+ for veggie burger - that did come with a delightful side salad. $19 for kids burger - which was fine, although the fries came out room temp and a little stale tasting. And so on. While everything was ok, nothing was mind blowing for the price. Ambiance is fine, they are going for a rustic casual tavern, so again, you think the menu prices would match. The kids chicken tenders came out uncooked and frozen and they replaced, but they probably should have comped one of those outrageously priced kids drinks. Service was sweet and nice, so no problem there. Overall, solid.

    Wings
    Mary L.

    We came in here on a whim since we just got into town and we were hungry but not starving. We decided to give this place a try and we were not disappointed. We were seated right away since we were there between end of lunch and dinner. The place itself seemed pretty chill, great ambiance to it. The staff were friendly and helpful with our order. We usually always get wings to start. The wings had a nice crispy outside, juicy inside and the sauce was decent. then we did get a burger & we split it. I'm glad we split it, it was very big and very good. The burger was cooked the way we asked and all the extras in it (cheese, bacon, onion, etc) were delicious. Do not miss out on this gem!

    Filet
    Veronica T.

    It always hurts me to leave a bad review.. If you check my reviews, I am always immensely reluctant to leave a low review... unfortunately, this one hurt too much to not leave a few words. We made a reservation for 11 people for 8pm, restaurant closes at 9pm. We're celebrating my cousins bachelorette and this restaurant happened to be the closest near our Airbnb which was the only positive part of the overall experience. The restaurant wasn't busy upon walking in for a Saturday evening. I want to include that we weren't your usual rowdy crowd for a group of 20-30 something year olds celebrating a bride. We ordered seamlessly and with no delays considering the time of our reservation. We were all exhausted from a boat day at the lake so we were calm and demure. The first downside was that majority of our party didn't order/drink alcohol so we asked for water all around. We were told we would receive more water but during the entire two hours we were there, we were never once offered more water. Not sure if they were understaffed this evening but the service was giving high turnover or the team was too tired to give good service?.. A handful of us had ordered steak.. the filet and ribeye. Medium to medium well to well done. One by one after ever little bite, we collectively came to a conclusion that the steaks were dry and chewy... they weren't flavorful nor were they easy to cut... my girlfriend and I religiously order steaks in every big city we visit and this was painfully disappointing.. a filet at that price should be butter soft, packed with natural smoky flavor. Mind you, we are usually so easy to please and hungry and grateful but we crossed our utensils and were absolutely done with the meal. At first I thought it was just my dish, but after seeing everyone fork their steak around their plate and question the dullness of the their steak knives I immediately understood that it was the lack of quality and care for their "off the grill" dishes. Thankfully we shared our plate so it wasn't a double loss. For a $60 plate of "filet".. it tasted like fake food! I can't exaggerate that enough. I wish we had ordered something else like a salad or pasta.. so we can at least have more perspective of the entire dining/culinary experience. Once we got the bill, we asked about the employee health surcharge and our server just said "it's a mandatory restaurant surcharge and that's all they really tell us. I've yet to see where any of it goes"... I feel torn to leave this review I wish I had ordered anything but the steak..

    Off menu magic
    Jennifer B.

    Planned to visit this restaurant bar after reviewing their yummy menus on Yelp looking for exceptional food and cocktails. There were four of us in our party. We were seated at a table and the young male server that came to help us wasn't having a great day. He was a little uninformed on the drinks and food and kind of uninspired in general. We saw two gentlemen behind the bar who were all smiles and very welcoming. So we moved to the bar. Best decision ever. Sean, our bartender and server, made the night. He and his GM(?) were good people. Friendly, knowledgeable, and genuine. He makes outstanding cocktails and knows classics yet is wildly creative with new school libations. The food selection will satisfy all types of diets. Two of us were vegan and the other two omnivores. Chicken, steak, lion's mane mushrooms, and salads were ordered. The lion's mane was a little salty, but very good otherwise. This establishment and our kind guide, Sean, gave us the space and time to catch up and enjoy the atmosphere and good company. We will absolutely be back!

    Beet tar tar
    Joseline M.

    After hitting the lopes we wanted a nice warm seat down meal and Truckee Tavern and Grill seemed like the perfect spot. Making a reservation was really easy and when we got there we didn't have to wait too long to get seated. Our waitress was great, coming around often and making sure we were doing alright. Our food was pretty good, nothing too exciting or out of this world but good enough to make you feel satisfied. The cheeseburger was pretty big but too many onions and it lacked in flavor. The patty itself was way under cooked than what I asked and I had to send it back to be put on the grill again. My friend had the steak and that was pretty good, not the best steak we've had but it was tasty and well cooked. The beet tartar was the best thing about our meal, it was moist and the chips were crisp! I would try it again and maybe grab other items from the menu.

    View from the second story patio
    Valie K.

    Wow this place is such a gem! Pastas are made in house and service goes above and beyond! I was torn between which wine so they bought me samples of both. Sit on the second story patio so you can get the gorgeous view of downtown Truckee and watch the sunset. Shrimp cocktail is always worth it and in the heart of downtown Truckee with lots of cute shops and spots to explore.

    Cocktail
    Caeli P.

    As a truckee local the tavern is an absolute favorite. The bartenders are extremely versed in the range of options they carry, which is vast! The cocktails are top tier and well balanced and made with passion. The food is consistently amazing. They focus in local seasonal sourcing of their ingredients and you can taste the quality. Our recent visit we had the shrimp cocktail as our appetizer, super fresh and delicious. The shrimps were big! I had the mushroom tortelli as my main, the hand made pasta was so good and the filling and sauce was really well balanced. My fiancé had the pan roasted trout and said it was delicious! They have outdoor seating on their patio in the summer which is a treat to take in the beautiful views. The tavern is our go to for celebratory meals, out of town guests and week night meal, you cannot go wrong with the tavern! Truly a crowd pleaser

    Pork Papperdelle at Truckee Tavern.
    Myles L.

    Most of it was good, and note that the overall rating is a 4. There were a couple of hiccups. One is the acoustics. There were a couple of loud tables in our room. I know a restaurant can't control its diners, but we had trouble hearing our server talk about the menu. Maybe she could have talked louder. The other problem was the pork papperdelle: PORK PAPPARDELLE house made spinach pappardelle pasta + ground pork + sundried tomato + garlic + shallot + ginger ember cream sauce. The pasta was clumped into knots! It was impossible to twirl on a fork. Rather, the knots needed to be cut with a knife. How does that happen to pasta? Overcooked? Not stirred? Under lubricated? I don't like to send food back because it delays my meal and because I don't know what happens...And I so wanted a pasta dish that I could twirl.

    Chicken

    Let's start with the good: The autumn salad was amazing - from the sweet cranberries to the hidden pistachios - we ate every bit! The restaurant- clean, lively , with friendly waiters. The beautiful crystal glass my drink came in. The weighty forks - nice touch! The bad: Ordered the 10 oz steak - it was so hard to cut and tasted like nothing. Nothing. The half chicken - yuck, another miss.. at $65 too. The chicken wings - not sure what the flavor was...supposed to be bourbon bbq. The waiter did not know what the soup of the day was. Guess what it was!? Carrot. Waiter eyed all of the uneaten food and happily handed us our $180 bill. Very disappointing on top of it being New Year's Eve. One would expect maybe a special offering on the menu.

    Beef filet. Wouldn't recommend. :-/
    Bree G.

    I'm just going to start with: I was disappointed with our dining experience here. As fans of Cottonwood, I suppose I had higher expectations. Our waitress was lovely and I want to make sure that is known. She was attentive and sweet and didn't pressure us to move quickly. Of all the dishes we ordered, the mixed green salad was the best (to my surprise). The chicken wings tasted undercooked. We both agreed that the texture was a bit...rubbery? My partner ordered a burger with fries (no bun, because gluten-free) and it seemed a bit underwhelming. I ordered the beef filet and honestly, I'm just confused. If you check out my photos, you'll see two literal slabs of beef. The knife provided couldn't cut through it, I kid you not. Our entire table shook as we both attempted to cut bite size pieces. It was very rare on the inside (my preference) and the outside was about as well done as barbecued brisket. I would highly recommend the chef cut those things up for patrons. I don't think it should've been that laborious. I'm willing to be wrong here and as a big red meat fan, this was just off to me and I wouldn't recommend ordering it. I'll end on a positive: offering beef tallow French fries is like VERY next level and I really appreciated that. I don't know that I'd go back though. :-/

    Ambience

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    7 months ago

    Terrible service, food was okay and atmosphere was great. Did I mention the service was terrible:( will not be back.

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    1 year ago

    Great food and service, love all the food and drinks, definitely coming back and enjoying the pizza

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    Old Town Tap - Meatball Pizza

    Old Town Tap

    4.3(992 reviews)
    0.1 mi
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    I recently went to Truckee and tried Old Town Tap. We got there and found spots at the bar really…read morefast. They were playing one of the soccer games on the TVs, which was fun to watch. They have both indoor and outdoor seating, and it's actually pretty spacious inside. We did have to wait a little bit to get a menu, but once we got one, we ordered our drinks and food. We got the Margherita pizza, and it was SO good! I loved how crispy the crust was. When you picked up a slice, it didn't just flop over. It stayed nice and crispy. It had so much flavor, and I was seriously so happy with it. I also got the Help Wanted drink, and it was really good too. I think I found my new favorite pizza spot! If you're ever in the area, I definitely recommend stopping by. I'm already planning to go back so I can try more of their pizzas and appetizers!

    Old Town Tap used to be one of my favorite places to stop whenever I was in Truckee, but the last…read moretwo visits have been a disappointment. The quality of the food, and the care that used to go into preparing and presenting it, has completely fallen off a cliff. During my most recent visit this week I noticed that much of the kitchen staff seemed to be different from the team I've seen over the past few years. The pizza was genuinely disappointing. The crust lacked flavor, the toppings were sparse and it felt like something that had been rushed out of the kitchen with little attention to detail. Even the presentation was careless, which was surprising because this restaurant used to take pride in what they served. It's frustrating to see a place that I used to recommend decline this much. I really hope the upper management takes a look at what's happening to the restaurant because the Old Town Tap I used to enjoy no longer seems to exist.

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    Stella

    Stella

    4.3(308 reviews)
    0.9 mi
    $$
    Vegetarian friendly
    Locally sourced ingredients

    My family and I dined here for a total of three meals, so I wanted to break each meal down in this…read morepost. 1. Happy hour: unfortunately, the head chef was out of town and the sous chef was unable to make two of the four items on the happy hour menu. This did limit what my brother could eat since he has medical dietary restrictions that prevent him from being able to eat gluten or dairy. He essentially could have nothing lol. There was a Wagyu slider on the menu and we asked if they could just turn it into a small salad with no dairy and they said yes! Everyone else also ordered the sliders as a happy hour dish and they were very good. The wine price for happy hour was on the pricey side with red wine averaging $15 per glass. I think in the future, I would skip happy hour unless all items are available to order and I'd stick with beer for a more affordable happy hour price. 2. Breakfast: a small group of us enjoyed breakfast together and this was probably my favorite meal. I loved the variety on the menu and service was very good as well. I had the breakfast quesadilla, my fiancé had the breakfast burrito, my dad had the Chilaquiles, and my stepmom had the avocado toast. She did wish that the avocado toast was made with a thicker slice of toast as this just looked like grocery store sliced bread. Outside of that, we all felt like our breakfasts had a great amount of flavor and would definitely recommend coming back. My brother and a few other families also dined here throughout the trip and mentioned their love of the restaurant for breakfast as well. 3. Dinner: our last meal as a family was spent here. Our server from happy hour the day before was our server tonight, so we knew it would be a great experience! She was on top of all our orders, friendly, and accommodating. While most of the food was delicious, several of us mentioned that our vegetables were undercooked and almost tasted raw. Too much crunch and not enough cook. That being said, I highly recommend ordering the bread, the Shishito peppers, and the steak. Those were our favorite bites of the night! Honorable mention goes to the soba noodles and the salmon. If it weren't for those vegetables, I would definitely order the salmon again!

    I'm torn between a 2.5-3. Unfortunately the food was just not very good. We started with the fresh…read morepeach and ricotta appetizer and the arancini in curry sauce. Presentation was nice. However, we got maybe a quarter of a peach? 5 small slices and it wasn't very sweet. The kicker is this dish alone was $24. The arancini were cooked well but they do not pair well with curry. Just wasn't good. Just an odd combination. The entrees were better portions and were fine, but again, I was expecting better. My brother got the duck breast and it was a little fatty, not much flavor. I had the steak frites which was cooked well but very heavy on mustard in the sauce. My husband had the mushroom risotto which was good, and he added salmon. His was probably the best of the three. The staff were nice, service a little slow but not terrible. Bottom line, was not worth the price in my book. I won't be back.

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    Tangerine Bistro - Crème brûlée

    Tangerine Bistro

    4.4(101 reviews)
    0.3 mi

    My family came here for tasting experience which included some of the most beautifully prepared…read moredishes I've had in a long time. Included in the offerings was the foie de poulet. The chef used a small ramekin for serving and added a thin layer of strawberry jam (obviously NOT commercial) to cut the intense flavor of the poultry. What a brilliant combination-pretty, too! The other standout was the raviolis du dauphine. I normally steer clear of truffles (unless I know the establishment) because of the overuse of truffle oil which I find cloying. Not here. This was the real thing AND it was done with restraint. We all loved it. Maybe my favorite of all was the way the chicken breast ( poulet roti) was prepared. I'm sure it didn't hurt to begin with a well sourced bird, but it was moist, tender and flavorful. Simple is sometimes best, especially when it follows more complex dishes. The waitstaff couldn't have been nicer and more professional. They were obviously proud of the food and happily shared with us some backstories of the local farms and animal producers they use. Tabitha worked our tables and was helped by another lovely young woman whose name I didn't get. Both represented the restaurant well. It was an unforgettable evening.

    Came here one night when we were in Tahoe, and had a great meal. This place is a solid 4.5 star,…read moresince Yelp doesn't do half stars, I'm rounding it up to 5 stars. Service was great, nice clean interior. Food was very good. Here're are what we ordered: Deviled eggs with caviar: 4/5 pretty good, just a bit too salty. Onion soup: 5/5, I'd say this is the best onion soup I've had in the US. Beef tartare: 5/5 the marinade was citrisy, bright, complements the beef very well. Escargot: 3/5, they are a bit earthy, maybe its the type of snails they use, not the best. I have yet to find a place for escargot in the US, the best ones I've had was still in Paris. Rabbit pasta: 5/5 so good! You can taste the freshness of their home-made pasta, and the rabbit meat has a mild flavor. Steamed clams: 4/5 overall, a solid dish, but I had a few with sand in it. Took 1 star off. Rainbow trout: 4/5 a nice piece of fish, cooked well, but not as flavorful. Cassoulet: 4/5 a hearty dish with duck legs and sausages, beans. It was ok, not my fav.

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    Cottonwood Restaurant & Bar - Brunch is bomb

    Cottonwood Restaurant & Bar

    3.5(817 reviews)
    0.3 mi
    $$$

    A delightful local spot to take in sunset overlooking downtown Truckee. My friend suggested this…read moreplace for my visit and this place has apparently been around for years. I was a little concerned on my drive up to the spot, since you turn off the main road, go up the hill and onto a side street with more than its fair share of potholes. We had a later reservation (7:30 pm) and even though it was a Friday night, the dining room was fairly quiet by the time we arrived. I was seated next to the window and my server, Lee, introduced himself. I was there in time to see the sun dip below the hills and the lights come up on the Main Street below. It really does offer a picturesque view. My friend arrived and she ordered their "famous" Caesar salad and I got the crispy chicken sandwich. We were both quite happy with our choices. I tried hers and the dressing had a touch more anchovy than I prefer, but that's why I don't order Caesar salads. My chicken sandwich came with a generous heap of fries, lightly spiced, and I enjoyed the cabbage and the fact that the bun held up to the contents well. There is a decent wine selection as well as a full bar and signature cocktails, for those who want to imbibe. I went with a cup of Earl Grey, since I'd driven up from the Bay Area and needed a drop of caffeine to stay alert. We shared their carrot cake for dessert and it hit its mark. Not overly sweet, a hint of cream cheese in the frosting. Lee's service was friendly, but not intrusive. We were well taken care of. The food is more than decent, not groundbreaking, but perfect for a good meal after travel or a long day. It also feels like a local's place, not trying too hard to attract tourists. Don't miss stepping outside on the deck. There's a vintage red neon sign that announces Hilltop Lodge that makes for a fun photo op and another great view.

    It was difficult finding a restaurant for dinner, however, we got lucky with a cancelled…read morereservation! Highly recommend making one as it can get very busy! Nonetheless, the service was still attentive. It was quite busy so it took approximately an hour for our food to come out Unfortunately my friend did not like her pasta as it did not have enough salt and the noodles were over cooked. Luckily our server took that off our check! The steak AMAZING! By far the juiciest & cooked to perfection The onion soup was great as well and full of flavor! I wish they gave bread on the side or in a bread bowl The ambiance was medium to loud noice level. This restaurant is medium to large size party friendly

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