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    Dopo Pizza & Pasta

    4.4 (68 reviews)
    Closed 10:00 am - 9:30 pm
    Updated 1 month ago

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    Inside
    Shannon D.

    While driving home from Reno we were hungry. My son was craving pizza. After looking on Yelp, we decided to check out Dopo Pizza. It's located next to a brewery and it was packed. We were lucky to find some street parking. After looking over the menu, we decided on 2 pizzas and all shared. We got the TONY'S NYC. tony's nyc tomato sauce + mozzarella + pepperoni + sausage + oregano We decided to eat outside and enjoy the music from next food and the beautiful weather. Although the prices were rather high in my opinion, the pizza was absolutely amazing! The best pizza I've had in a long time!!!!! And the service was outstanding.

    Elizabeth L.

    I don't even know where to start! On a Sunday evening, I decided to take my husband out for pizza. I won't lie--I think the show I was watching may have sparked the craving. After looking through local restaurant reviews, Dopo kept appearing on the list, so we decided to give it a try. As soon as we arrived, we were impressed by the restaurant's unique urban charm, great ambiance, and beautiful outdoor seating area. We ultimately chose to sit inside and were glad we did. We started with a house white blend and a Caprese salad featuring burrata cheese--absolutely delicioso! The burrata was incredibly creamy, paired perfectly with fresh cherry tomatoes and vibrant flavors. Next came the Margherita pizza, and it was everything we hoped for: a perfectly crisp crust, savory toppings, and a satisfying balance of flavors. We later enjoyed a glass of red wine, which complemented the meal beautifully. The service was excellent, the food was outstanding, and even the music added to the experience. Last but certainly not least, we were seated at a high-top table near the kitchen, giving us a front-row view of the pizza-making process. Watching each pizza being crafted with such care and attention made the experience even more special. Overall, a wonderful evening with delicious food, great service, and an atmosphere that makes you want to come back again.

    Laura A.

    Stopped in for happy hour on our way back from Reno. We tried their $10 cheese pizzas and $5 peroni HH special. Dwight from Hawaii was our waiter and was friendly. The pizza came out undercooked but he gladly remade it for us. We added prosciutto for $5 which made it slightly salty. Definitely benefitted from some chili peppers. They have a large and hot pizza oven in the corner of the restaurant. I would definitely stop by again.

    Cesar side of chicken
    Diane M.

    Delicious place for pizza and pasta! Wish I had more pictures of the food but we were too busy enjoying it. The service was also very nice. Our server Massimo was very attentive and helped make our experience here delightful. Can't wait to visit again!

    bolognese
    Yuki M.

    We visited with a group of 10 over Memorial Day weekend. We got incredibly lucky and got a table in 5 minutes. (I highly recommend making a reservation ahead of time, even for a smaller group. The restaurant was packed, and it seems like a popular spot regardless of the holiday.) Parking can be a challenge as it's located in the middle of popular area. The lot directly next to the restaurant was completely full, so we had to park a bit further away. The food was fantastic. We ordered many dishes (more than the pictures I've uploaded), but the unanimous favorite across our entire group was the bolognese. It was honestly one of the best I've ever had. Even though the restaurant was packed and the staff were running around busy, they were still so helpful and friendly. Highly recommend!

    Barbara S.

    Had a great experience here for dinner. Went at 5:45pm and it was already packed, as it was the first Thursday of their weekly street fair for the summer. The service was fabulous, our gal checked on us many times always with a smile. We had the Cherry Picker pizza and the large Caesar salad. Listen folks, the large Caesar salad is enough for 4 people. We could not finish it. The pizza was sublime! Soft, pillowy dough, delicious burrata cheese, light tomato sauce, basil and fresh cherry tomatoes. There is a cocktail bar, wine and beer, and mocktails. We will return!

    Bison meatball and pasta! Very gooooddd
    Hollye R.

    Went to Truckee for the evening and came across this place. We are in Reno so didn't know there was a location in Reno. So we will have to check it out. We came about 7:30pm they were a bit busy but we got seated right away and the atmosphere was very nice. Our waiter Colin was amazing, he gave great advice on options and was very attentive. The food was amazing we got the tony pizza and added pineapple it was amazing! The pineapple was a sauce they put on top not actual pineapples slices which I actually really liked. For the price it was well worth it! Highly recommend, now we need to try the Reno location.

    Kabocha Squash Pizza
    Shay R.

    update: To my utter devastation, they have taken the kabocha squash pizza off the menu, leaving vegetarians with very few creative options. The autunno salad had also decreased in quality, and was served with dried cranberries instead of pomegranate aerils (hugely disappointing and totally changed the flavor profile). The servers are nice and it's still a fine spot to grab a bite in town, but no longer has the pull to keep me coming back over other options - it feels a bit more generic now.

    Michelle P.

    We had a great night at Dobo Pizza and pasta. There was a little mixup in our reservation, but the hostess was extremely accommodating and made sure my family was able to sit down and eat. The ambience was perfect in a new building in Truckee, a part of Truckee I've never been to before tonight. The service was perfect. The Italian beer and wine was on point and the food was delicious. We ordered pizza. We got a few for the table to share, and the pizza dough was seriously good. I would definitely recommend this restaurant. I also want to know that it was very clean. The restrooms were clean. The kitchen looked clean and the dining room was clean.

    Fig and Pig
    Jose R.

    I am already a big fan of Dopo, so when I was invited to go check out the new location in Truckee I did not hesitate. This new location is in a newly developed building and area that looks really cool and modern with some big fun fire pits outside. The restaurant itself is cool because the front wall is just windows looking out i to the fire pits area. We were there for dinner but sounds like one of the unique things about this location is they open early and serve coffee and pastries which all looked like they would be really good. There was four us at dinner and as usual we try to go with people that don't mind ordering family style so we can all try different things. We got the Focaccia with Burratta, Beet and Goat Cheese, Salad, Fig and Pig Pizza, España Pizza, Spaghetti with Meatballs, and Bolognese. Everything was exceptional as always but wanted to highlight the beet and goat cheese salad which was very tasty with a good amount of goat cheese, and the españa pizza which was a very rich pizza but the honey drizzle balanced that out perfectly and was amazing. We of course could not leave without grabbing Budino to share. Such and amazing and tasty dessert that I think about way too much

    Tony's NYC pizza
    Vanessa R.

    Stopped at this place for dinner after a day at the lake and it did not disappoint! There was a bit of a wait when we arrived so if you can, make a reservation. Our ever, I think his name was Alex, was super nice. Checked on us often despite it being a busy Friday night. Our food was phenomenal and came out so fast. We ordered a Cesar salad, toyns NYC pizza, besciamella, and marinara pasta. There is a nice nice and casual vibe. We sat inside and had a view of them making the pizzas. The outside area is also nice on a summer day and there was live music playing. If im ever visiting Truckee/ Tahoe, I'd definitely come back here.

    Focaccia with Burrata
    Methinee A.

    We checked out this new restaurant in truckee after a hike on Sunday. Love the vibe. It's big and open. You can see the pizza oven in the middle of the restaurant. A nice bar as you walk in. We ordered 3 items to share a salad, focaccia with burrata, and a pizza Cherry picker. Wow wow wow. Everything was so delicious. The focaccia is out of this world. The pizza dough is soft and chewy with a nice crust outside. Pasta wasn't available t lunch. I want to go to the Reno location to try their pasta. Great and attentive service. We highly recommend this place.

    Menu
    David R.

    Excellent Pizza in a modern joint. We enjoyed Dopo pizza & Pasta in Truckee recently by sharing a Caesar salad, Tony's NYC and the Fig+Pig pizza. The food was fresh and it reminded me of pizza I had Chiavenna, Italy. They have a good variety of pizza, pasta dishes and drinks. Solid 4.5 stars.

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    15 days ago

    Amazing food! House made focaccias is amazing!!! Pasta!! Highly recommended :) - newly opened, great location!

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    Greg B.

    Kim, thank you for the visit and the great review!

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    1 month ago

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    1 month ago

    Drew and Dwight provided great service, and the pizza made me think about getting an extra to go!

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    6 hours ago

    Delish!! Everything. Would recommend and will come back. Food did not disappoint. Service was so friendly and warm. Really inviting.

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    Greg B.

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    5 days ago

    Incredible food. Great drinks. Awesome staff. Fun ambiance. A must go Truckee hotspot

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    2 months ago

    Service and food was amazing! Our server's name was Whitey and he was amazing! All pizzas were amazing.

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    Page 1 of 2

    Ask the Community - Dopo Pizza & Pasta

    Is this Dopo at the location over by the old lumber yard?

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