The biscuits with white gravy were amazing. They were so soft and moist. The red meaty gravy was…read moregood too, but I personally preferred the white gravy. The pulled pork sandwich was amazing and super soft. Tried the sloppy joe as well and enjoyed it. Service is prompt. Great suggestions by staff staff

Located inside the food court at the River Market by the Quay. The cashier was nice but her English…read morewas limited and it took awhile for our food to come out. We had their lunch special: spicy pulled pork sandwich for $11.95. Their regular menu is pricy, we ordered their chili cheese fries which was also $11.95. The food was tasty and the sauces paired well in both items that we ordered. We enjoyed our food outside with a beautiful view of the Fraser River.

Great spot for classic american style BBQ. Build your own…read moreplatter is a really good deal if you are coming with a couple people as you can tweak it to how hungry you are. The brisket and ribs are top notch as well as the potato salad. Service was friendly, prompt and happy to answer any of the questions we had. Low key, casual ambiance. Good place for a relaxed night out!

Restored my faith in good bbq the cornbread is nostalgia one of the best I've had in a while and…read morethe combination of the pulled pork with potato salad is amazing. This is a must try the service was great and super quick. I don't think we waited more than 3 minutes before it was all ready and even though we did takeout the atmosphere was fun light and classic. 10/10

I ve tried smoked beef brisket outside of metro Vancouver ( calgary and US ) and since then i m…read morelooking for that great experience that i couldnt reproduce in Vancity : Juicy and full of flavour meat. Tried many places and porkmafia was on the recommendation list. Preorder and then went to their truck location and picked up my food. Paid around 30 bucks for 1 lb of smoked beef brisket. Long story short : meat was juicy (it was cold when I got it btw) , very thick cuts ( 3 pieces for a whole lb) while thinner ones would have been much better , not a lot of flavours in the meat itself. I ve tried worse but for sure I ve tried much better. It s was a fine brisket. Would I go back ? Dont think so

Pit master Jamie catered our company event. We had a choice of ribs or chicken. Plus Mac and…read morecheese, coleslaw and drinks. I had the ribs and all I can say is that it's AMAZING. He makes his own BBQ sauce too. The meat just fell off the bone and the sauce was to die for! I highly recommend Porkmafia!

The brisket is incredibly tender with just the right amount of smoke. I appreciate being offered…read morethe leaner option. The portions are generous. I would like to try their sides (especially the mac & cheese) nex time! The staff was friendly, and the food comes out fresh and worth the wait. The location is easy to find on Google Maps as well. The food truck is located in the Harley Davidson lot - nice and breezy with plenty of parking available. There are some picnic tables set up quite conveniently. Highly recommended! I'll definitely be back.

If you haven't had real BBQ then you're missing out. The jalapeño corn bread, beef ribs and baked…read morebeans are delicious. The beef ribs are fall-off-the-bone tender Dino size rib. The brisket wa kinda dry the first time but the second time it was a bit more soft. The Mac & cheese is meh. Had a weird smoke flavour to it that I don't like but I do like the fact they use real cheese. Overall if you're a carnivore this will be heaven to you.

I got one two rules when trying a new burger joint. Can they feed me just the side? I ordered my…read morefavourite side a regular poutine. 3 ingredients so if you can't do that right why would I eat your meat? Admittedly they were off to a poor start with a not kept interior. Some food on empty tables a noisy table of two along with a straw or two on the ground. I stepped up and boldly stated "one regular poutine please". He quickly tried the chicken up sale, to which I politely said "no chicken". He would give me the crook eye and say "alright" as he disappeared into the back I heard "10 min " A perfectly acceptable wait time for a good poutine. "What make a great poutine? You ask. The perfect gravy is essential chicken, beef, or mushroom gravy is acceptable. A cheese "curd" so soft and ready to melt it's pre sweating with anticipation. Gravy must be hot enough to melt all the curds before the box it's served in is opened for inspection. So what kind of poutine did I get? A grade A grand slam baby. It was almost perfect less a couple fries that could have been turfed instead of smothered in gravy but heh, not expecting perfection. Food was great can't wait to try something a little more risky next time. Check em out but don't forget your shoes.

I stopped by here on the way to the border crossing. Situated really close to the border, you'll…read moreneed to turn in at 4th Ave when on highway 15. The parking is inside the plaza. I decided to get the Wednesday special which is $7 burger. If you do a combo, the regular price applies which seems quite silly. I got the Jojo thigh which was a spicy chicken burger. The spice was just hot sauce coating the chicken. It was tasty but I didn't care for hot sauce on my chicken. Too sour. I didn't see any price for just fried chicken. The menu only showed combo prices. So I didn't get to try the fried chicken. There is a seniors Tuesday special of 2 pieces chicken with small fries for $5.75. That's a good deal. Come here only if you're in the area. Not worth the trip out for the chicken burger. Maybe the fried chicken will change my mind if I get to try it in future. Parking is available in the plaza.

Last evening we visited the Hog Shack for the first time. We wanted to try their bbq as a full…read moreexperience. We ordered their wing appetizer with their house bbq sauce and we agreed that their house bbq sauce was really toothsome and delicious. As the main we ordered their Jurassic platter which consisted of pulled pork, 2 Dino beef bones, a half rack of St. Louis ribs, 2x bbq chicken quarters, which all came with four sides of our choice: fries, Spanish rice, cheesy corn and 2 corn bread servings in muffin cups. All the meats were outstanding in their seasoning, fall off the bone ribs, including the chicken quarters which we found from other restaurants to be dry. But not here. Their fries were barely room temp, crinckly and dry, the Spanish rice was almost tasteless, the cheesy corn was very flavourful with just the right amount of spice from the jalapeños, and the corn bread muffins were warm but a bit on the sweeter side for my palate. The best corn bread I've ever had was from Memphis BBQ. We added an extra half rack of St. Louis ribs and a single bbq sausage to the platter to make we tried as many choices that they had. The Jurrasic platter was supposed for 2 but with the appetizer it easily served 3 with extras to take home! They had 3 daily choices of sausages available. I ordered their Tocino sausage which is their Filopino inspired cured sausage that also contained corn kernels inside which we found disapointing in flavour. We spoke to our waitress about the disappointment with our fries and Spanish rice and gave her our positive feedback on the bbq meats. She listened and shared our comments with the kitchen. The kitchen rewarded us with a complimentary dessert of their house made carrot cake with cream cheese icing served hot with whipping cream to share! This gesture redeemed themselves to us for the future, that they listen to their diners and would try to remedy their mistake. Verdict: 5/5 for bbq meats and 5/5 for service. The dining room was an open airy space with large windows facing the main street. The tables had enough space between each for private conversations. The room was nearly full while we there which is a positive sign of their popularity. They also sell their award winning rub and bottled bbq sauce to take home too. Reservations optional but appreciated. Cash and cards accepted.

Updated review…read more.. Still the best bbq around. Beautifully smoked. Sauced just right. Top notch cornbread. Deeply flavourful put beans, and decent corn. Loved the tap list. Loved the bourbon flights. Ambiance is great. Price point reasonable. However...... The manager (or the person I assumed was the manager) was hurried and terse. No rude or anything, just rushed. The servers were good. They had to check when I asked questions regarding vegetarian options - Which brings me to my only quibble... Hubby really wanted to go to Hog Shack for early Fathers Day. He remembered wonderful BBQ meals there in the past. One of my adult children is vegetarian though. I thought Hog Shack might be able to cobble a plate of sides for the vegetarian. We weren't expecting pulled jackfruit or pulled tofu or other options offered by places such as Slims (Vancouver) or Patina (Port Coquitlam). Our expectations were set reasonably low. My daughter ended up ordering the tater tot's, but asked that they not include the brisket topping. She ordered corn bread and a side of cooked veggies. The cooked veggies never came. The tarot tots (sans the brisket) were charged at FULL PRICE! I ended up asking for the veggies to be removed from the bill (they didn't forget to charge for it) and asked why the tater tots weren't reduced in price to reflect that no brisket was included. The manager ended up giving me a small container of brisket - which is fine, because I paid for it lol!! The gator tots came to over $23!!! Yeah - I would expect a reduction in price or the brisket on the side. I still tipped on the original bill - I wasn't expecting happy with our servers. Overall, I wasn't expecting "vegetarian friendly" but I also wasn't expecting "vegetarian hostile" Keep this in mind - if someone in your party doesn't eat meat - go to Slims or Patina. If everyone in your party is a raging carnivore - go at it at Hog Shack.

Too expensive, not with the price ,not happy with the food either. Won't be going there again.read more

Delicious burgers, fresh real potato fries, amazing poutine…read more Very friendly helpful service and a fun casual ambiance

It's been awhile; coming back for an early meal midweek…read more Lotsa space to take in their tunes, talk without being overwhelmed with open concept eateries. Watch the sheeple on the streets n such. Still the best deal burgers n fries in town

Where the fuck is the salt and pepper at ? How am I supposed to enhance the flavor of my fries if…read morethere are no salt and pepper shakers ? I looked over at all the tables and not a single fucking table has one. This business should know better.