Tanner .. Piping Plover Pilsner...made here in Wilmington…read moreNC!! Wife had Red Oak Bavarian Amber Lager I ordered the Meatloaf, with asparagus and mashed potato's My wife had her usual chicken sandwich which I've forgotten the name but she did enjoy and the portion was large enough for me to get a few bites lol All was very good and we went be back

A Good Breakfast at The Basics!…read more My wife and I really enjoyed our breakfast at The Basics in Wilmington. She ordered the plain oatmeal pancakes with bacon and fresh fruit, and I had the blueberry oatmeal pancakes with scrambled eggs and cheese. Everything was delicious! The pancakes were flavorful, filling, and cooked just right. We both really enjoyed our meals, and the combination of good food, a comfortable atmosphere, and good service made for a good experience. We visited Wilmington and we are glad that we decided to stop at The Basics. It's the kind of place that makes you want to come back and try something else on the menu. Good food, good atmosphere, and a good breakfast! We definitely recommend The Basics.

The food was great and the staff was very friendly will definitely be coming back next month while…read moreon vacation.

I ordered a delivery through DoorDash and it arrived extremely quick. I got the Mac n cheese,…read morechicken n pastry, mashed potatoes, and banana pudding and everything tasted lovely!! I also ordered during happy hour and everything I ordered was discounted, but even without the discount it is all well priced for the quality.

Love this place. Have been eating here for quite some time…read more If not the best, has to be one of the best in Wilmington. I am glad that Guy Fieri had visited this place while visiting Wilmington. The whole staff including Lyndsey are amazing

Was really looking forward to trying the food, I've heard great things. Put our name on the list…read moreand hostess put down wrong number, so we never got a text. Watched multiple people get sat when we're were next in line so we went and asked, then they realized the mistake. Said they sent us a text letting us know our table was ready, and that it must've not gone through because the wrong number and that they would text us when next table opened. Waited again in car for another 30 minutes and finally went back in to see what the problem was, they had put us back at the END of the line so they were seating more people in front of us. Overall waited almost an hour before leaving because restaurant was closing soon. Frustrating waste of time.

My husband and I enjoyed the shrimp and grit tacos as well as the Wagyu peppercorn flank steak. The…read moreservice was wonderful. They were very attentive without interrupting constantly. It was a great experience and we are definitely going to be back!

We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

Stopped in for brunch with my aunt and uncle and tried a little bit of everything: the Chicken &…read moreWaffles with bacon, a Spinach and Swiss omelette with home fries and an English muffin, and a Chicken & Brie sandwich on a brioche bun with home fries. The Chicken & Waffles were the standout. The chicken was crispy on the outside, juicy inside, and paired perfectly with the sweet syrup and smoky bacon. A great balance of sweet and savory flavors. The Spinach & Swiss omelette was light, fluffy, and packed with flavor. The spinach and melted Swiss worked well together, and the home fries were nicely seasoned with peppers and onions. The English muffin was a simple but welcome addition. The bird & Brie sandwich was another winner. The brioche bun was soft and buttery, while the brie added a creamy richness that elevated the sandwich. The arugula brought a fresh peppery bite that kept everything balanced. Overall, the food was fresh, portions were generous, and everything was cooked well. The home fries were crispy and flavorful across all the plates. Definitely a solid breakfast/brunch spot that I'd visit again.

Long wait for decent-ish food. They say a lot is fresh and if that's the case they may want to…read morecheck expiration dates. The fresh squeezed orange juice was very comparable to Tropicana. I worked at a diner for 5 years with fresh squeezed and this was fresh out of a box maybe. They don't have a lot of their menu on weekends which is unique, it's typically reversed. They should have a weekend only menu tho as it's frustrating to order things it says they have and they don't. A LOT of fried or super heavy options. I came bc it said fresh but I guess deep fried fresh food is still "fresh." Plates and majority of glasses are plastic. No matter how fresh or not the food is, you still need to eat microplastics. Sugar on the table is all plastic wrapped fake sugar it was impossible to find just REAL raw sugar. Feels like they hopped on a fresh health trend but have a hard time walking that walk.

What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

We all ordered the "tasting" menu each for $90 per person. We were made to think the portions…read morewould be ample for the price. We each got a bowl of gazpacho, an appetizer size portion of two very small duck lumpia followed by tile fish with flat noodles and a savory broth. The course then was a shared short rib that was entirely fat/gross, one smal grilled onion and two tiny empanadas to share . Desert was a small scoop of ice cream and small crumble type cobbler to share. We in no way felt like it was $90, the portions were not enough to sustain us and we felt incredibly cheated and somehow conned/robbed of over $200 for each of us couples out. Very disappointing!

We appreciate them allowing us to dine in as we realized upon entering the hours on Yelp are not…read morecorrect. Call first to check the hours. We were served fairly quick. I had the pork chop meal and my children shared the chicken meal. Both were nice sized portions for the cost. It comes with rice and gravy but you also get to choose two sides. The green beans are way too salty so beware if you need to avoid high sodium dishes. The yams were tasty and we loved the cornbread.

I love coming to Nippy's for the lunch! The owners and everyone working there are seriously the…read moresweetest people. You go in, get seated, and someone brings you a drink. While you're waiting, your brain has already zeroed in on the delicious food in the buffet. While it doesn't look like a ton of food in terms of the variety, once you taste everything, you will stuff yourself silly with quantity because everything is delicious! I particularly love the mac'n'cheese, fried chicken, and the BBQ fish. Make sure you save room though for the desserts- there's usually some type of cobbler in the buffet too and it's always good.

This is your old school diner! Absolutely a most for any one looking for Southern charm !!!read more

I was in Wilmington this weekend and looking for somewhere to eat and was hoping for some really…read moregood Fried Chicken. Google recommended Ruth's so I decided to check it out. The waitress was really friendly and the food was pretty amazing. The restaurant is really tiny and you could easily miss it. The next morning I was up very early for an event and decided to return for breakfast. My waitress was a lady named Lee who was amazing at her job. I had eggs, sausage, grits, and toast and couldn't have been more satisfied. I only hate that it's in Wilmington and not Winston Salem where I live or I would eat there more.