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    True Food Kitchen

    4.2 (1.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - True Food Kitchen

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    Spaghetti Squash Casserole, VEG GF
    Juliana A.

    True Food Kitchen It's one of the few restaurants in Chicago that serves real food made with natural ingredients. I like the variety on the menu--they have snacks, pizzas, bowls, and more. A standout is the zucchini spaghetti; I asked them to add chicken, and it was delicious--super light and healthy. Another plus is that they list the calorie and protein content for each dish on the menu--for me, that makes all the difference, and it's one of the few restaurants that does this. The atmosphere is also very

    Turkey burger and side of butternut squash soup.
    Joe V.

    Overall a decent restaurant. I agree with the consensus that it is overpriced. Portions weren't bad though as several people said. The roasted cauliflower was decent but the dates were all at the bottom of the bowl. The butternut squash soup was solid. Unfortunately the turkey burger was very bland and didn't have much flavor. Overall for a healthy option I would recommend it. I was in the area for work and it can definitely be difficult to find restaurants with wholesome, non-fatty, non-fried options. In this case, I would prefer something more on the healthy side and sacrifice a little bit of flavor.

    Grass-fed burger
    Garnier A.

    All staff is very friendly and effective. Various options of healthy food, but also some options for those who loves a burger! Lots of tables inside and outside and great for all sizes of groups.

    Menu
    Julisa W.

    This restaurant is so beautiful inside. Described as new American food. Fresh farm to table. I wouldn't say the food matches the vibe, unfortunately. My partner got spaghetti squash casserole and added shrimp. The casserole was pretty good but lacked salt. I've made this at home so it was overall disappointing. The shrimp were overcooked and slightly. My Chinese chicken salad had all promising ingredients but was not flavorful in the slightest. The dressing was the star of the show, but still needed salt. The service was attentive but we found paper in a drink, had to ask for salt and pepper (but may be a personal preference) and the people next to us didn't get the correct food. But they were jerks, ate the whole meal and then wanted a refund because "they're on the road" and had to get out. The way the manager and waitress handled that situation was very professional. The other table clearly had never worked service jobs before. With lots of amazing options for food in Chicago, we will probably not be back.

    Turkey Burger
    Anthony D.

    We've been a few times and it's always great. Dennis took care of us today and was very attentive. I ordered the Turkey Burger with a side of Kale which was great and started with the Cauliflower. When you get a bite with the dates it really pulls the dish together.

    Carrot cake
    Jamie C.

    I had Gerard and he was phenomenal with both his service and his recommendations! I had the ancient grain bowl with chicken and also the spiced carrot cake, both I will get again!

    Edamame Dumpling
    Maureen B.

    We have been to True Food Kitchen locations in the past. We decided to try this one in Chicago. The food is definitely consistent and tasted the same. They had a couple new seasonal items on their menu, which I always appreciate. The service was a little bit slow as they were busy and seemed shortstaffed. Overall, the vibe was great and we really enjoyed our experience. We came at happy hour and tried a lot of their items from the menu that were a part of the happy hour. We will definitely return again.

    Veggie burger with kale salad
    Clara S.

    A few blocks off the Magnificent Mile, this was a great scratcher-made, plant-forward restaurant for all eaters. Lots of veg and gluten free options. Flavors are strong and balanced. Service is friendly and knowledgeable. Open airy space feels large in a crowded city. It was hard to choose what to eat!

    Such a lovely environment to dine in.

    As a newly diagnosed celiac it was critical to find a restaurant that could assure no gluten contamination. True North not only provided the gluten free food, but it was fantastic. Had the grass fed burger and kale side salad. The restaurant is beautiful and the staff is very friendly. Will be back.

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    1 year ago

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    3 years ago

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    Josh

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    1 year ago

    Great food. Great service! Gerard was very helpful. I love the tuna poke bowl. Refreshers are a great option to drink.

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    Kim S.

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    1 year ago

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    9 months ago

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    9 months ago

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    Kim S.

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    7 months ago

    Dan was great! Excellent service and personalized attention to details and special requests! TY

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    Kim S.

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    2 years ago

    Elma was a great server and got us everything we needed! Very accommodating and made wonderful recommendations!

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    1 year ago

    True Food is dooooooope. Sure the service is slow but the food is goooodt. Just get a cocktail!

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    Kim S.

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    9 months ago

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    8 months ago

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    3 years ago

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    4 years ago

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    Scott B.

    Thank you, Ann!

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    2 years ago

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    1 year ago

    Nice healthy place to go after Barry's next door which is convenient. Shout out to Zoey for friendly service. Thanks!

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    11 months ago

    Daniel in river north is the man! Super kind, great with our kid and as always, the dishes were great.

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    10 months ago

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    Page 4 of 32

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    Ask the Community - True Food Kitchen

    Are the takeout containers compostable?

    The bottoms definitely ar compostable; I don't know about the clear tops - they seem to be plastic, but it's possible they are a kind of compostable material; I should have asked when I was there recently.

    How do you handle cross contamination for people with celiac disease?

    We approach gluten free requests, as well as all allergies, with extreme care and caution. Managers and chefs are notified any time a guest mentions having any allergy. Our cooks are thoroughly trained in handing these requests as well. Our chefs… 

    How Spicey is the red chili noodles bowl?

    I requested medium and it was not spicy at all.

    View All 6 Questions

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    Ayayay

    4.6
    (78 reviews)
    0.6 mi

    WOW! Decided to try a new restaurant tonight and I'm so glad I did! Ayaya is a great place to grab…read morea bite to eat and catch up with friends, with its busy atmosphere and lively music. They were very accommodating to my very early arrival and seated me immediately. I ordered the Tenderloin Carne Asada Tacos (9/10), Cheesy Fried Yuca balls (7.5/10), and House Margarita (8.5/10). The tacos were honestly one of my favorite entrees of the week! They were amazingly juicy and tender, quite literally melted in my mouth. The fried Yuca balls were alright- Just a little greasy in my opinion but enjoyable. Of course, I had to end the night with a margarita. I'll be thinking of those Carne Asada tacos for a while :0

    As someone who considers himself a taco connoisseur, I'm always on the hunt for great tacos…read morewhenever I travel. This place was an absolute winner. We started with the plantains appetizer, and it was one of the most unique and delicious appetizers we've had. If you go, don't skip it. The tacos were outstanding, and homemade tortillas are always a huge plus in my book. I had two chicken tacos and one carne asada, while my wife had the cod tacos. All of them arrived already dressed with sauce, and every bite was packed with flavor. They clearly know how to build a taco. The service was friendly and attentive throughout our meal. We also enjoyed the house margaritas. My only suggestion for improvement would be upgrading the standard tequila from Cuervo. The margarita was good enough that I ordered a second, but I upgraded the tequila that time, and it made an already good drink even better. Overall, we really loved this place. Between the creative appetizer, excellent tacos, friendly staff, and great atmosphere, it's an easy recommendation. If you're a fellow taco lover looking for authentic, flavorful tacos made with quality ingredients, make this place a stop the next time you're in Chicago. You won't be disappointed.

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    Ayayay
    Tenderloin Carne Asada Tacos
    Tenderloin Carne Asada Tacos
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    Roanoke

    Roanoke

    3.9
    (854 reviews)
    0.9 mi
    $$

    Got the lamb hummus and the green circle rotisserie chicken with a group of three. Lamb hummus was…read moredefinitely better than expected - HIGHLY recommend. The green circle rotisserie chicken was good, not great. I'll give them credit - the chicken was juicy and not dry. Truffle mashed potatoes and and the veggies were solid, but the carrots weren't that tender. Drinks were solid. Got the French alexander and the espresso martini. The ambiance was formal and definitely on the nicer end. But its also fine for a quick after-hours meet-up. Roanoke is right behind my work. The service was friendly and the waiter was able engaging and explained everything. Overall, I was pleasantly surprised at being so close to a great location.

    The worst restaurant I've been to in Chicago!…read more Came here around 7 for dinner and there weren't many people. Everyone at my table ordered the steak frites and all the temps were wrong and steaks cooked unevenly. We also got the fried chicken app which was dry and the cheese curds, which ended up sticking together in a mush. Medium - well done, not even a bit of red. Medium rare - got rare one 2/3 of the steak. Medium rare - medium well on one half and medium the other half. But we accepted it since it was the closest to what was ordered. We told the server and he didn't listen to us right away and had to repeat several to him that the temp of two steaks were incorrect not just one and he walked away without acknowledgement. The manager came to check the steaks and apologized. When we got the new steak, the whole thing was rare and we had to send it back again to get it to medium rare. Our server didn't come by at all to check and make sure everything was good. We can tell he was purposely avoiding our table. Horrible service all around. Manager came around one time after the mishaps but took him about 20 min. Didn't comp us anything on the bill. Bad service, food and management all around.

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    Roanoke
    Lobster ravioli
    Lobster ravioli
    Dining room, interior

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    Dining room, interior
    Ema

    Ema

    4.3
    (2k reviews)
    0.2 mi
    $$

    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    I was really disappointed with my experience at Ema. The portions were much smaller than expected,…read moreespecially considering the prices. The biggest issue was that our drink glasses had a terrible odor, as if they hadn't been washed properly. We mentioned it to the manager, who promptly replaced the glasses, and the new ones did not have the smell, which confirmed there was an issue with the original ones. I ordered the short ribs, which cost $35 and the portion was extremely small. One of the pieces was also mostly fat, leaving very little actual meat. For the price, I expected a much better-quality dish and a more satisfying portion. Overall, the experience did not live up to the restaurant's reputation or pricing. Unfortunately, I won't be returning.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    Bandol

    Bandol

    3.7
    (111 reviews)
    0.9 mi

    For lunch, I'm not sure there's any better chill spot to grab a bite in the Loop. Low-key,…read moresophisticated, refined. I popped in for a quick solo lunch and indulged in the croque monsieur + fries. The rest of the menu had enticing things but I knew what I wanted and would not be swayed. After a small wait, which I mention only because it really wasn't busy, my food was served. The look matched the flavor: delicious! It's nice that the other French place, offering nearly the exact same offering here in the exact same spot, was replaced with a worthy newcomer. Bandol checks all the boxes you'd want.

    Bandol is good for lunch, but the breakfast I had today was terrible. I ordered a chocolate…read morecroissant, and like in a lot of American restaurants, it was a fake croissant, more like gummy white bread in a croissant form. It was ultra-soft, with a minuscule dab of chocolate. The poached eggs were completely flavorless. They might have been old eggs six weeks away from the farm, I don't know, but all I could taste was the chalky whites. And by the way, poached eggs should always be served with a spoon without the customer having to ask. How do you eat poached eggs with a fork? I asked for my English muffin to be "burnt" (crispy.) They were soft and gummy, just like the croissant. And no jam or jelly was offered. The waiter was polite but inattentive. It's annoying to say, specifically, "I'll have two poached eggs with crispy bacon" and then have the waiter come back and say, "do you want sausage or bacon with that?" And like most restaurants these days, they've switched to that thick-cut bacon that can't be cooked crispy. The breakfast came with a very small side of potatoes, which tasted fine. And I had some green tea that was...okay, but not even remotely like the delicious green tea that most Japanese restaurants offer. I asked my waiter to clear away my plate when I was done, but he either didn't hear me or misunderstood, because he left the plate sitting there. Lastly, when people are eating breakfast, especially on a weekday, they usually have some place they need to get to, and don't want to linger. It took too long after I put my card down for the waiter to pick it up. Every one of these things is a minor complaint (except for the tasteless eggs.) But add them all up and it makes me think -- even though I'm in the area frequently -- "I'll never go back here for breakfast." Overall, a disappointing experience.

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    Croque Monsieur Breakfast plate
    Croque Monsieur Breakfast plate
    Parfait
    Parfait
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    Boleo

    Boleo

    4.0
    (236 reviews)
    0.9 mi
    $$

    Cool covered rooftop. They sometimes have live music which was nice. Got pretty busy and loud…read more.. could barely hear the server. Everything we tried was good but not great. I think it is a bit overpriced overall. The lomo saltado was my least favorite. Heavier on the soy sauce taste than typical lomo saltado. The guacamole needed a little more salt/flavor. For dessert we got the mango cake. It was meh. Would not order it again. Everything was just forgettable.

    Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

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    Beautiful view!
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    Boleo
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    Chengdu Bistro

    Chengdu Bistro

    4.3
    (45 reviews)
    1.5 mi
    $$

    Incredible and authentic regional Chinese cuisine!…read more Noodle dishes and the dumplings are the best I have had. Attentive service and casual feel to the restaurant makes for a very comfortable dining experience. Can't wait to go back!

    We ate there last night and really enjoyed it!…read more We ordered the spicy sausage appetizer, the scallion pancakes, the dan-dan noodles, the dry chili chicken, the sausage fried rice, the pork/crab soup dumplings, and the pork/truffle soup dumplings. Everything was very well seasoned and the flavors really popped out of each dish! The spicy sausage was very similar to other Chinese sausages but less sweet and added a serious heat. It was a great way to start the meal. The scallion pancakes were flakey and crispy and seemed to be homemade. The soup dumplings had an incredible amount of soup inside and the flavors were better than even Din Tai Fong! The skins were just thick enough to hold the soup in but thin enough to be enjoyable and not overwhelm the meat and soup inside. The dry chili chicken was amazingly spicy and flavorful! Be aware that if you have difficulty with spice that you might want to order a lower level of heat! it was too spicy for a couple of us! The Dan-Dan noodles were everybody's favorites, flavorful, with a little bit of earth and a decent amount of heat. The restaurant was cute and clean, very well lit as well. The service was quick and while not overly chatty, was efficient and friendly. We'll be back!

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    Chengdu Bistro
    Chengdu Bistro
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    True Food Kitchen - newamerican - Updated August 2026

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