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    True Food Kitchen

    4.4 (570 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 1 month ago

    Order True Food Kitchen Takeout or Delivery

    True Food Kitchen New American Restaurant Photos

    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Cookie à la mode
    Melissa R.

    Second time here and possibly the last...maybe because it was Mother's Day and it was busier than usual but my experience this time around was nothing like the first. The service was ok this time around. I originally ordered the rancher's hash which over easy eggs instead of sunny side since I'm expecting and want to make sure to eat foods that are well cooked instead of under, but it came with sunny side anyway. The avocado looked like it was going bad and still had the skin on it...I've never seen an avocado served like that in a restaurant before...almost bad and with the skin still on it. I also wasn't aware it would have steak slices as it doesn't specify that in the description of the rancher's hash so I assumed it'd be crumbled ground beef...either way, the bowl itself didn't look as appetizing as it sounded in the description. I opted to switch to the grass fed burger I had my first visit here and it was ok, first time was definitely better than this time around and the air fried fries were ok, most of them underneath the initial picture look and tasted overcooked which was another disappointment. I enjoyed with my lavender matcha, Margherita sourdough pizza (YUM!) and the brussel sprouts for our starters. This visit was certainly disappointing on Mother's Day. I really want to recommend and keep coming back for the fact that it's health consciousness menu but don't want to pay for 'just ok' food either...nor recommend a place that's just ok.

    Peter R.

    One of the few chains that continues to stay consistent Wife had chopped salad I had the Tuna poke Service was fine

    Window
    Eloy Y.

    The Garden State is known for its diverse culinary scene, offering a wide range of dining options to cater to every palate and dietary preference. For health-conscious individuals, finding an establishment that offers delicious and nutritious meals can be a rewarding experience. Located at the Riverside Mall in Hackensack, True Food Kitchen is a chef-driven culinary experience. Each of their kitchens has an executive chef at its helm, crafting wholesome, intentionally sourced ingredients into flavorful creations open for brunch, lunch, and dinner. The reservation was easily made through OpenTable. Upon entering as first-timers last night, my partner, our friends, and I were greeted by the host and stepped into a spacious room over 6,000 sq. feet nicely filled with patrons, a bright and airy room full of greenery with a welcoming vibe. Our table was ready by the window. Outdoor dining is available, weather permitting, with a massive patio with bright yellow umbrellas. Their clearly labelled seasonally rotating menu has a heavy focus on healthy eating, featuring burgers, sandwiches, pizzas, salads, and entrees with vegan, vegetarian, or gluten-friendly options.  They have a full bar with wine and beer selections, plus specialty craft cocktails. As a starter, we decided on the Roasted Brussels Sprouts and Edamame Dumplings to share. For our mail meal, we opted for Grilled Salmon, All-American Burger, Spaghetti Squash Casserole, Chicken Parmesan and a side of Honey Roasted Carrots. We washed them down with Pomegranate Spritzer with Tito Vodka, Stella Artois, Rose Sangria, and Grapefruit Martini. The food was delicious, perfectly cooked, and packed with flavor, using the best ingredients. One can taste how light and fresh each dish was. The meal felt filling without feeling overly stuffed. The staff was friendly and attentive. Our server, Jorge, was extremely professional and offered us some great recommendations. We had an amazing dining experience, and it stands out as one of the rare locales suitable for family gatherings, friend hangouts, or romantic dates.

    Burger with cheesy smashed potatoes
    Diana A.

    Today I had a day off from work and ordered delivery from True Food Kitchen. It was my first time ordering here. I ordered a burger with perfectly cooked meat. It came with arugula, a caramelized onion and mushroom topping on a seeded bun; side: This time, I chose mashed potatoes with cheese. Let me tell you about my experience: The meat was juicy and delicious, the bun was soft, fresh and very interesting. The combination of everything in the burger was exquisite. The portion was just right for me. I didn't leave a single bite... I'm a huge fan of mashed potatoes, and these were incredibly tasty. I give this place a 10 out of 10. I hope to visit them in person very soon. Thank you so much to the whole team. Keep up the excellent work. Congratulations and blessings!!!

    Grass-Fed Burger with Air-Fryer Fries
    Ruthie R.

    The service and dishes at TFK have been consistently good at their locations. The same holds true for the Hackensack, NJ location. I love that they offer delicious food with high-quality and clean ingredients! Surprisingly, I went with my family on a Sunday afternoon for lunch with an Open Table reservation and it wasn't crowded at all. We ordered the following: APPETIZERS Guacamole Edemame Dumplings ENTREES 3 x Grilled Sustainable Salmon Grass-Fed Burger with Air-Fryer fries BEVERAGES Iced Green Tea (not shown) Hot Green Tea Everything was delicious, as usual... and Grilled Sustainable Salmon is my favorite dish at TFK. We were able to request less salt on my father's salmon dish without a problem. TFK is very good at accommodating people with dietary restrictions. TIP: When you order the Air-Fryer Fries, make sure to eat them right away while hot. If you wait, they will get soft and will lose its crispness.

    Kids Teriyaki Bowl
    Chris E.

    THE GOOD ---------------- + Solid food that was better than our 1st experience here years ago. ++++ Edamame Dumplings - This shareable starter came with only 5 pieces. Would have definitely appreciated if it were 6 or 8. They were a bit flimsy and fell apart quite easily, but truffle oil gave it good flavor. ++++ Roasted Brussels Sprouts - Loved the mix of various ingredients in the starter - roasted wild mushrooms, sliced red peppers and the ginger soy glaze on everything. Good portion for a starter. ++++ Spinach and Wild Mushroom Pizza - Lots of spinach, roasted wild mushrooms and a dollop of lemon almond ricotta on each little slice. Portion was of a personal pizza and it was cut into 8 mini slices, but it was a decent pizza. Better than I anticipated it would be. ++++ Teriyaki Quinoa Bowl with Shrimp - Big portion and quite tasty. The quinoa brown rice blend was seasoned and flavorful. A lot of different ingredients mixed in too, like diced up broccoli, bok choy, crunchy snap peas, pickled shiitake and rainbow carrots. ++++ Kids Cheese Pizza - Surprisingly was the same size as the Spinach and Wild Mushroom Pizza! Two toddlers can definitely share this, but if you have a bigger kid then it's perfect for one. It was a very simple pizza with tomato sauce on it, but very easy to consume considering its simplicity. ++++ Kids Teriyaki Bowl - Arrived in a medium size bowl, but was essentially the kid-size version of the Teriyaki Quinoa Bowl. Had the same ingredients and same delicious flavor. ++++ Flourless Chocolate Cake - Delicious! A scoop of vegan vanilla ice cream was placed on top of the cake, but this was the perfect ending to our meal. + Great service by the staff. ++++ Food came out promptly and our water was refilled when needed. Our kid dropped their fork and napkin and an employee IMMEDIATELY came by to replace it! ++++ All of the employees were very friendly. + Fantastic interior space ++++ Huge restaurant with plenty of tables and seats for group and solo diners ++++ Decor is modern and clean ++++ Kitchen is open for all to see and huge! + Bathrooms include a family room + Plenty of parking at the Riverside mall where this restaurant is located. + Allows for online reservations. + Directly connected to the high-end Riverside Mall, so you can take a stroll inside after your meal. THE NOT SO GOOD ---------------------------- - Nada. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Despite being fairly busy on a January Friday evening, there were still PLENTY of tables and seats available due to the sheer size of the restaurant.

    Inside seating
    Dolly C.

    - Parking was difficult to find on a Friday evening in the shared Shops at Riverside mall lot--competing with other diners and navigating around piles of leftover snow from the blizzard a week earlier - The restaurant is easily accessible both from the outside and directly from within the mall - Modern, open, spacious, and clean with casual, chill vibes; nice views of the open kitchen and chefs at work - Impeccable service with very attentive staff; friendly, efficient service - Food was mostly enjoyable: the edamame dumplings had good flavor but a mushy overall texture; roasted Brussels sprouts were very tasty and nicely elevated with a squeeze of lime; the teriyaki quinoa bowl with the shrimp upgrade was flavorful and came with eight plump shrimp--quinoa was moist and well-seasoned; the spinach and wild mushroom pizza was thin and nicely cooked with plenty of toppings for a relatively small pie, though it was served warm rather than piping hot; kids enjoyed both the kid's cheese pizza with savory tomato sauce and the kid's chicken teriyaki bowl, though the chicken was slightly dry; the flourless chocolate cake was rich and decadent, but the portion was quite small - Major plus having a separate family restroom

    Brenda R.

    We had a wonderful dining experience at True Food Kitchen. We started with the guacamole, which was fresh and delicious. For our meals we had the Chinese Chicken Salad and the Teriyaki Quinoa Bowl with chicken--both were full of flavor and absolutely delicious. We ended with the flourless chocolate cake for dessert, which was the perfect sweet ending. Our server, Adriel, was fantastic. He knew the menu really well and gave excellent suggestions that helped make our meal even better. He was friendly, attentive, and made the whole experience truly enjoyable. Highly recommend!

    Indoor seating. High tops and booths view.
    Steve L.

    From the moment we arrived, we knew we were in good hands, with Kristen at the helm of the ship keeping everything running smoothly. Our server Anthony, was attentive, and knowledgeable, immediately putting us at ease especially when it came to our dietary restrictions and allergies. He took the time to listen, explain options, and ensure everything was handled correctly, which made the experience feel both comfortable, personalized and seamless. It was clear that Anthony is well trained and supported, ensuring service to be smooth and consistent throughout our visit. He explemfied what you look for in a dining experience. The food came out perfect with all of our modifications and it is always an inviting and relaxing environment. As someone who runs businesses and leads people, what stands out most is Kristen's consummate professionalism and leadership. She is present, observant, and intentional. While Anthony delivered personalized, thoughtful outstanding service without ever being intrusive. You can feel the trust and confidence she helps instill in the staff, and it translates directly into a positive experience for guests. The coordination between Anthony's attentive, and tailored service with Kristen's steady leadership shows strong operational standards. This is the kind of management and level of service and partnership that should be exemplified across all restaurants. When a server puts patrons first in the way Anthony did shows with the combination of managers and staff working in lock step, elevates the entire restaurant and leaves a lasting, positive impression!

    Christopher L.

    Anthony was a delight and made the whole dining experience so memorable. The food as well as his recommendations were amazing! I will definitely be coming back here soon! Thank you for a wonderful dining experience. See you soon!

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    3 years ago

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    5 years ago

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    3 years ago

    The food and service were great. Our server Scott was extremely helpful and informative about everything on the menu

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    3 years ago

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    4 years ago

    I absolutely love this place! The service is great and the food is delicious and healthy.

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    3 years ago

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    5 years ago

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    Alyssa S.

    Thank you for the 5 STARS Anne! See you soon!

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    4 years ago

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    4 years ago

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    4 years ago

    Food is trash, and i love food. I ordered from uber eats and not only was it trash it's overpriced

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    4 years ago

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    3 years ago

    the service by Kelsey was amazing. she was attentive and very nice! drinks were fantastic too! ambiance is great especially the outside.

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    Alyssa S.

    Thank you Amina! We are so thrilled you had a great time

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    4 years ago

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    4 years ago

    12/10. Healthy food that tastes great and if your server is Scott you're in for a great time

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    5 years ago

    Great service and food would def recommend. Vegan, vegetarian options as well as something for everyone.

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    5 years ago

    Hats off the the chef. Great food. The food is prepared well and delicious. The service was good. Made a great evening out

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    Alyssa S.

    Thank you so much for the 5 STARS!

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    5 years ago

    Nice restaurant vibe and atmosphere. Food taste healthy but still good. Waiter was super friendly. Would go back!

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    Alyssa S.

    Thank you so much for the review, hope to see you soon Chelsea

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    Page 14 of 15

    True Food Kitchen Reviews in Other Languages

    Ask the Community - True Food Kitchen

    So I need to make a reservation?

    Actually... really depends on the time and day. If you're looking to dine at a peak diner or during busy lunch time then... yes. It doesn't hurt to do so.

    What time does lunch service start on weekends?

    Brunch is from opening 11-3pm, whereas Lunch/Dinner menu is available all day 11-10pm Saturday/Friday and 9 pm Sunday

    View All 4 Questions

    Houston's Restaurant - Center-cut Filet Mignon

    Houston's Restaurant

    3.5(1.1k reviews)
    0.1 mi
    $$$

    I dined at the Riverside Square location two days ago. I dine there when I am in the area and have…read moredone so for the past two years. The food and service was excellent. I asked for extra salsa. When I got my bill I was surprised that it included a charge of $3.00 for a ramequin size portion of salsa for the spinach dip I ordered. When I asked for the manager, he stated that has been the policy for over a year, which I informed him that has never happened when I dined there or in other locations during the past year. It wasn't the extra charge that annoyed me, but the cheap nickel and diming of the customer from a somewhat pricey restaurant that offended me. Given the inflation that people are dealing with, this was a cheap money grab that the restaurant has initiated, like a small tax that is aimed at gouging from the public.

    I love the food at this location specifically because they cook with wood chips so you can taste…read morethat Smokey flavor. I usually come here for the steaks but they stopped taking cooking temperature requests.. So now I just get the Buger instead of a steak.. My Cheeseburger came out perfectly, great flavor all around and cooked perfectly to my liking. Fries were great as well.. I had to start with their huge baked potato which did not disappoint at all. Actually it's my favorite Baked potato on earth so far. My friend had the half chicken which looked amazing and tasted as good as it looked. Our waiter, Arron, was very attentive and accommodating throughout our meal. That was pleasant. And as far as the restaurant atmosphere, it's always been a great and perfect experience. They have really nice lounge style music playing lightly in the background, so no loud music blasting in your ears. Overall it was a great time and meal. I'll be back soon. Alright yall! Have a great one! -Ray

    Photos
    Houston's Restaurant - Opened @ 4pm!!   Day after huge 2/22-2/23 blizzard.

    Opened @ 4pm!! Day after huge 2/22-2/23 blizzard.

    Houston's Restaurant - Tabbouleh Side

    Tabbouleh Side

    Houston's Restaurant - Over-dressed Caesar salad

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    Over-dressed Caesar salad

    Bite Food & Coffee - Berry French toast

    Bite Food & Coffee

    3.8(382 reviews)
    2.1 mi
    $$

    Updated review 5/2026: Always love exploring updates at…read moreBite! New menu serving breakfast all day. Halal & vegetarian options. Ha the golden latte, fish tacos, lentil soup, veggie breakfast burrito and peach cobbler waffles. Busy lunch service, relaxed ambiance. Did not feel rushed. Loved all items, made with fresh ingredients, impossible meat options. Courteous, attentive service.

    ***Gluten Free*** proper kitchen knowledge, no shared friers and GF bun + other options available…read more Ambiance: 8/10 Service: 10/10 Food: 9/10 Beverage: 8/10 I wanted to LOVE this place, but it's not all possible. It has so much potential. I mean like to come in regularly and all.. too many inconsistencies. Food is delicious. Out of trying 5 meals, 4 were a hit. Steak and Eggs are delicious! Beet juice is refreshing and made to order. Service was spectacular. Now, what grinds my gear is this "fall menu". Clearly stated, drinks can be made hot or cold. Except, thats not true. I order a hot banana latte -- they couldn't make it hot saying, "it tastes different and bad". Ok. So we go through the many with our waitress of ones I cannot order hot, and end up with the carrot cake latte. Tasted nothing near of carrot cake, but was ok for me. It tasted like a latte, and was warm which checked off my box. Strawberry Matcha was really nice also as a warm beverage, however they kept trying to advise me against ordering. Will be back, just not as frequently as I was hoping.

    Photos
    Bite Food & Coffee - Sitting area

    Sitting area

    Bite Food & Coffee - Steak and egg omelette

    Steak and egg omelette

    Bite Food & Coffee - Onion rings and Philly cheesesteak

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    Onion rings and Philly cheesesteak

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.3(216 reviews)
    2.4 mi
    $$

    Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

    Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Zen Den - Shuzo, the owner who took time to explain the different grades of Japanese sake. There should be more intimate bars like this!

    Zen Den

    4.0(3 reviews)
    2.2 mi

    A new hidden gem sake bar "Zen Sake Bar" has opened recently in this space. The renovated interior…read moreis warm and comfortable with bar and sofa seating. There is a good selection of premium sakes, Japanese whiskies and craft beers, and a small menu of well-executed Japanese dishes. This is a cozy and authentic spot for a date or if you want to have sophisticated drinks. There are no cocktails per se but they do make a good highball using premium whiskey. I recommend checking this place out soon before word spreads.

    I was impressed by the look and the feel inside Zen Den, a small-ish (in the cozy sense) bar and…read moredancing area with a nice lounge in the back, DJ playing a nice mix of Top 40 and a good amount of Latin music. Drinks were reasonably priced but the whole experience falls apart at the bar. I went here on a Thursday night, and was floored by how terrible the bartenders were. There were two of them working, and I would say the place was just minorly crowded. It literally took about 10-15 minutes for the bartender to even ask me what I wanted (A beer and a simple mixed drink). He then proceeded to walk away inbetween each step of service... giving me the beer, putting ice in my glass, pouring my liquor, and then the mixer. Then when he was done, I waited a bit longer for him to allow me to pay. I was also surrounded by a group of others who were just standing around trying to close out their tabs (a process which involves the bartender giving the card to their manager who takes it back into the kitchen to run the card... which I'm sorry but is completely inefficient and takes too long and just looks shady). I left after my second drink because I could have fermented the vodka myself before getting served a third time. It's a shame because the space is well done and the music was, in my opinion, really good.

    Photos
    Zen Den - Love #2  #7 sake - is the Japanese go-to  8 sake - reminds me of the healthy drink, Yakult

    Love #2 #7 sake - is the Japanese go-to 8 sake - reminds me of the healthy drink, Yakult

    Zen Den - Sake menu

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    Sake menu

    True Food Kitchen - newamerican - Updated June 2026

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