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    Houston's Restaurant

    3.6 (1.1k reviews)
    Open 12:00 pm - 9:00 PM

    Houston's Restaurant Photos

    HOUSTON'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy

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    Recommended Reviews - Houston's Restaurant

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    Reviews With Photos

    Jason S.

    I'm always giving this place a chance since I've been coming here since their opening. However every time I leave the place feeling like it's declining and not the same as it used to be. I made a reservation, but still waited 30-45 min for a table. So not sure why there's even such a thing. Especially when there was hardly anyone there that day. For apps, we got the Spinach Artichoke dip and the smoke salmon. Asked for more chips and toast wedges, and they didn't forget! Service was pretty good so far. The dip was still as good. The smoke salmon though didn't have the intense smoke flavor. The sauce with the salmon was thinner than usual. However, we were done with the apps and no one took any of the app plates away. It wasn't until our main course came that they all scrambled to grab the plates. From their beginnings to I'm guessing a few years ago, they would take the empty plates, switch out the used fork and knives, and cleared off any crumbs. Our main course were the chickens sandwich, french dip, ribs and a center cut. The center cut was grilled well, however for the price it didn't even come with sides? I was blown away. The ribs still had that flavor and it was good, however dried and not as knife and fork tender. Chicken sandwich was okay, lacked something because it was flavorless. The prime dip, my usual favorite, was okay. The bread was way too chewy, where I had to pull to break off the piece that was in my mouth. The au jus was too salty. I never noticed until now, but they took away the big corner table for bigger parties. Unfortunately, I don't think I'll be coming back. With the price and wait time, I could probably go to a different establishment. Which saddens me...

    Lisa B.

    Same review as always. First class restaurant. Great food. Great service. Always reliable.

    David L.

    Although, I've been to Houston's restaurant here on the West Coast, many times, this was my first visit to this location. Our reservation was for dinner on Valentine's evening. Obviously, a very busy time for the staff. I was meeting my date at the restaurant, and I arrived early to bring a beautiful bouquet of roses for her, as a surprise. The amazing Hostess and the entire staff, totally understood the assignment. She was able to receive the flowers and have them waiting for my date, as a surprise on our table. The look on my girl's face when she saw the flowers was absolutely priceless! She was so impressed and several customers and staff members were very impressed with the quality and presentation of the custom bouquet that I designed. Our server was Felicia and she was awesome. She was friendly, professional and provided a superior level of service! The dinner was outstanding. I have always loved the Trout at Houston's and it was amazing! My Valentine had the Salmon and she loved that too. I just want to personally thank the entire team at Houston's for making this such a very special evening!

    Scottish Salmon
    Emile L.

    Went for the grilled artichoke, French dip and Scottish salmon. Had not been here in a while. Food was fresh and prices have not skyrocketed like other restaurants however wine is now at or approaching $20per glass.

    Liz R.

    I've been coming to Houston's for well over 15 years but hadn't had it in a while and when a friend wanted to meet for dinner we decided Houston's was it. Houston's always has a wait no matter the time of day so we tried to snag a reservation but the earliest was 8:30pm, so we decided to get there a little early and put our name on the list. Our wait time was an hour for our table but we walked the mall and chatted so it didn't seem too long. Once we were seated our server greeted us and took our drink order. She then shared what the daily specials were and took our appetizer order (we went with spinach dip and shrimp cocktail) which were both bangers). Our cocktails took a while to arrive and when they did arrive didn't have garnishes. We don't mention it to the server but she realized that they were just getting to the table when she was walking by and so she asked us if they just arrived to which we said yes, so she apologized, had them remade with garnishes and took them off the check which was such a classy gesture. For our entrees we went with the Hawaiian Ribeye and Salmon both of which were perfection! I only ate 1/2 so I was excited to have the other half for lunch the next day lol. I clearly enjoyed the meal and dining experience so much that I forgot to take pictures of the food and beverages, but, highly recommend Houston's as always ... it's just a tried and true classic restaurant!

    Crispy chicken sandwich (had to remove the slaw)
    Rae C.

    Beautiful ambiance, vibes, hostesses, waitresses however, the food isn't what it used to be. - We ordered the Caesar salad (too much dressing) - ordered the rotisserie chicken (the glaze on top was too sweet; the baked potato (way too much butter...looked too scoops of ice cream) - The crispy chicken sandwich (very good but the cold slaw was sweet, had to take it off).. To be fair, I'm not the type that enjoys mixing sweet glaze or fruit in my food (salad with clementines, apricot...etc) They didn't have much of a selection for dessert or caffeine-free beverages. This was our second time dining here within the last three years. Not a bad place, just not my cup of tea.

    Chicago - style Spinach Dip
    David Y.

    This is my go-to spot if anyone owes me dinner :) Been to Houston's numerous times and been to the NY location, Hillstones, always enjoyed my meals there. My last visit, started off with the bees knee ($18) which is a boiled brussell sprouts finished off on the grill. It was good but the only reason I got it was bc they didn't have the grilled artichokes available... I got the French dip ($31) which was delicious especially the combo of the au jus dip and horse radish sauce with every bite. For dessert, got the five nut brownie ($12) and ice cream sundae ($12), all were solid. I like how the chocolate fudge came in a gravy boat for the sundae. Everything I have gotten there has been great especially the Hawaiian ribeye and bbq ribs. Highly recommend trying out Houston's for special occasions or any occasion. Def the spot if someone owes you dinner. * Highly recommend making reservations * Great service * Honey mustard is a must with the fries

    Suzy B.

    Stopped by for lunch last week and as usual, had a very dependable and delicious meal. You can always count on Houston's for some scrumptious comfort food. Service was great, chill ambiance and a greet meal. What more can you ask for ? Pretty amazing after all these years, food quality and service are still top notch. Plan ahead because there's always a wait.

    clam chowder special
    Hank C.

    Solid lunch spot, grabbed a seat at the bar, the place filled up on a Friday at lunch. Outside parking, or in the lot at the mall. Appetizers: Spinach & Artichoke dip and nacho chips - excellent. Needed more chips there. The cocktail shrimp were good size, cold and not fishy with a good remoulade dip and cocktail sauce. Ice tea was refreshing. The steak - we shared a Hawaiian Ribeye. Delicious sweet and tangy steak that was medium rare. Would do again 100% - teriyaki-like steak. And fries were ok, but not really seasoned enough. The less good: Caesar salad... not sure what it was, but that disappointed. Not sure if there was some bad romaine in there or just off on the dressing (it was salty and bitter salad). The clam chowder - they added artichoke to it, so pass... not a great mix with the overly smoky bacon there. Croutons in the salad and soup were good though. Overall good service, good food, and will be back to try some more!

    French Dip.  Fantastic.
    Michael G.

    The food is always excellent along with the service. Our server was friendly and took our corny jokes in stride. I'd suggest a reservation because they're always busy unless you get there as they're just opening. We had a coupe of great appetizers and the we all ordered the same thing, French Dip. I know, boring to all get the same thing but I was bullied into it and did not regret the choice.

    Scott M.

    This is a first class restaurant. I had the strip steak special. It was cooked impeccably. Perfect. The baked potato on the side was also perfect. It is pricey but you get what you pay for here.

    Hibiscus P.

    Very delicious, it felt very luxurious eat here. The staff were so kind and personable. I also loved the atmosphere. I'm still daydreaming about this meal.

    Carly S.

    I'm the biggest fan of every restaurant in the Hillstone group, and this location is no exception. Every dish is perfection! It's honestly hard to order because everything on the menu is fantastic. Some of my favorites are the spinach artichoke dip, the grilled artichoke, the French dip sandwich, the ribs, and of course, the ice cream sundae. And as a bonus, they even pour your martini into an ice-cold glass halfway through drinking it. Such a great touch!

    Kale Salad

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    1 month ago

    Eating here is an experience. We loved it! Great food, service, and ambiance. It's our new favorite spot to celebrate special moments.

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    1 month ago

    Love this place . Always consistent and delicious . Anything you order is going to be what you're expecting . To perfection.

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    9 months ago

    I love the spinach and artichoke dip. The crab cakes are amazing and the lemon drops get me all the time.

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    3 months ago

    Limited menu but very good food, dark atmosphere with a 70's vibe. Definitely make a reservation during peak hours!

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    Page 1 of 29

    Ask the Community - Houston's Restaurant

    Do they have a children's menu?

    They do not. Children are not encouraged at this establishment. No high chairs either.

    How can i pick up order?

    You can not. I don't believe they do carry out/pick up orders.

    Is the bar open?

    It's still not open.

    I don't see the prime rib on the current dinner menu. Is it no longer offered?

    Hi Lynn, we aren't currently serving it. It may make a reappearance when we are able to open at full capacity again. TBD.

    Are you open for outdoor dinning?

    Hi Wilma, we do not currently have outdoor dining.

    Can you get the chicken sandwich for dinner?

    Yes but go early. They are prepared fresh in limited amounts and it is a popular menu item. Once it sells out, that's it.

    Do you have separate meeting room?

    Same

    View All 8 Questions

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    I attended a private event in their upstairs space and had such a great experience. The food was…read moreserved family style, and everything we tried was delicious. You could tell it was authentic, and every dish was full of flavor. I wasn't the only one who thought so either. A lot of the guests were talking about how good the food was throughout the night. The service was also excellent. Everyone was friendly, attentive, and made sure we had everything we needed. Another big plus is that they have parking, which made it really convenient. From the outside, the restaurant looks pretty small, but once you walk in it's surprisingly spacious. The décor is beautiful and creates a really nice atmosphere. I'd definitely come back!

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    Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

    I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

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    I had been wanting to try the Oxtail pizza for a while when I used to pass the Edgewater location…read moreso I traveled to Englewood. I ordered the oxtail pizza and it was delicious!!! The crust is thin with a sesame sprinkled crust and it was so good that I even ate every single bite of it, which is unusual for me. The oxtail was so flavorful and rich with the cheeses (mozzerella, Parmesan and goat cheese), meat, hot honey and spinach. The ladies asked if I wanted cilantro on top, which was the perfect add of even more flavor. They were so sweet and welcoming. Parking in downtown Englewood can be tough but I took the side street behind the row of stores and found the back entrance to Wahizza. I'm not sure if that's allowed but it made the pizza pick up a very quick and convenient experience. I plan on eating in next time bc the inside was so cute and looked very comfortable. I am definitely coming back.

    We came here after a World Cup soccer match, looking for a restaurant instead of eating at the…read moremall's food court. The food was good, although a bit overpriced for the quality. Most of the staff was very friendly and welcoming, especially the manager. We arrived about two hours before closing and asked if we could sit at the bar to watch the next soccer match after the hostess told us there were no available tables. What was confusing was that the same tables that were empty when we arrived remained empty the entire time and were still vacant when we left as the restaurant closed. Overall, the food and most of the staff were enjoyable, but the experience at the front of the house could definitely be improved.

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