Amazing anniversary dinner. Swordfish entree was perfectly portioned and so flavorful. The Wagyu…read moresirloin cooked perfectly to a medium temp and the potato side was the perfect accompaniment. Cocktails poured to perfection, strawberry rhubarb crumble was just delectable and Sara was an absolute treat of a waitress. Our first BU experience definitely won't be our last.

The food was outstanding. Probably the most notable thing though was the service, the entire staff…read moreis great and their attention to detail is unbelievable. They work together to just make an outstanding experience. Best in town in my opinion.

Everyone seemed to enjoy! Smashburger, fish tacos, crab cake, and apple Brie grilled cheese were…read moreall a hit.

Awww this was our last dinner in Grand Rapids we walked here from our hotel, it was close no…read moreproblem! The atmosphere was perfect for us to relax and talk, upscale but comfortable I would say! The food was pretty good, the Fries Brussel sprouts needed to cook for like another 10 minutes, to me they were served almost uncooked, but I like mine crispy, but besides that, everything else was good! Loved the apple cake at the end!

I never thought in a million years that my dog would ever get to "brunch" yet here we are at…read moreTupelo! Thanks for making Pinto's dreams come true with his very own brunch (grilled chicken!). How delightful. What a world we live in! My husband and I got a chicken and avo sandwich with brussel sprouts and a farmhouse platter. The goat cheese grits was incredible! There is so much more I'd like to try on the menu. We will have to come back!

I think this is a nice little chain restaurant in the food department, At this location in Grand…read moreRapids we didn't have great service. We had a reservation and waited for a table. Got seated and were never welcomed we had to ask a server to please get us drinks. The same thing happened when we needed to order. It seemed no one knew we were in the section. Our table of three took us almost 1.45 to have lunch. Front of the house might not have had it together but the kitchen did! The food was great! We had fried green tomato app- fantastic sauce. One had shrimp and grits she loved her meal- grits were course ground. I had the veggie omelette and subbed Brussels sprouts for potatoes and they were amazing. I would highly recommend trying this combo! All in all food is good but the service was slow and not very efficient- honestly the service was bad enough to rate a three but I loved those dang Brussels sprouts with my omelette!

We went recently early on Saturday night. Embarassed to say it is the first time since they moved…read moreto the new location. We love the space. Please note there is free parking across the street at the church. Love the new space. Very lovely. Great wallpaper, very airy and light. Cocktails were well made. Our server was great, very attentive even though she also had an 11-top, she didn't miss a beat with us. We all enjoyed our meals.

We went to Sovengard for Valentine's Day and it was very busy, which was expected given the night…read more The space was gorgeous and they had a couple of coat racks in the front which was nice. We had to wait about 10 minutes for our table to be ready. The drinks were okay for the price but not particularly memorable. The standout was the NY strip steak, which was easily the best part of the meal and really well done. We also ordered the beer battered fries to start and they were fine, nothing bad but nothing special about them either. My only real complaint is the limited menu availability. Two of the six entrées were already sold out by the time we got there, even though my partner made the reservation weeks in advance. I understand the realities of a farm to table model and respect the commitment to sourcing and seasonality, but on a fixed, high-demand holiday, the limited options were noticeable and slightly disappointing . Overall it was still a good experience, just one that could have been better with a bit more menu flexibility. Hoping to be back on a less busy day in the summer since I really want to love this restaurant!

I had such a great experience here. The staff really knew their stuff, especially when it came to…read moregluten allergies, which honestly made me feel so much more comfortable right away. Our waitress was awesome too--super friendly and helpful without being over the top. The whole place has a clean, modern vibe but still feels really family-friendly, which I liked. It's one of those spots that just feels easy to be in. I ordered the hanger steak, and not even kidding, it was one of the best meals I've had. I never clear my plate, and this time I did. Every bite was that good. You'd never know it was gluten-free--the flavor was incredible and nothing felt like it was missing. Then I somehow made room for cheesecake and finished that too, which says a lot. Same thing there--no way you'd guess it was gluten-free. Overall, they just really know how to do gluten-free right. Nothing felt like a compromise at all. I'd 100% go back.

This place is a must try in Grand Rapids! The hype is real and it was a perfect spot for…read morevalentines! Our server was really kind and attentive, we got a great seat by the window and had a lovely view of east town. I had the pie in the sky cocktail which tasted like liquid apple pie and was delicious. Smooth but strong. My husband got the mushroom risotto which came with lovely chunks of locally grown mushrooms on top. I had the scallops which were perfectly cooked and the couscous, mushrooms, and nuts paired really well with it. Great atmosphere and will definitely be back!

Perfect little breakfast spot to fuel ourselves before we hit up the antique stores around the…read morecorner! Staff was incredibly friendly and attentive. The space itself was clean and inviting. The food was great-- the tiramisu cappuccino was ammmmmmmazing. My wife ordered the chorizo wrap-- she loved it. And I had the breakfast sandwich. The only "eh" was the bread was just so heavy for the sandwich. BUT, those side potatoes were epic. But aside from that, com hungry and definitely check them out!

Food was good, a tad bit bland but I think that's a Michigan thing can always find something …read more Unique here which I like. Was a little disappointed the friend I was eating with was given attitude when questioning gluten free items ( she actually does have an allergy) but overall I would say The service was decent. Not a place I would drive to but would stop In if I was in the area.

It starts with the amazing aromas upon entrance as you are greeted with friendly faces of the…read morestaff. There is a wall of windows for natural light, plenty of seating options to make for a cozy and intimate ambiance. I love that they showcase art and beautiful fixtures from around the globe. I had the Gochugaru Shrimp (Fusion) and my boyfriend had the Cubano (Cuba). Both were equally delicious. We wanted to get the Gumbo but it was such a favorite over the weekend, they were out. I was impressed with carefully curated menu, great job Chef. This was a short walking distance from my hotel in downtown Grand Rapids and it did not disappoint us! If I every get back to Gran Rapids, i will be back!

San Chez was my favorite restaurant in GR for years, so when by sheer happenstance I walked into…read morethis location and discovered that it's by Sna Chez, my estimations went from curiosity to high expectations. Let me say there was absolutely nothing disappointing about this experience. For some idiotic reason I forgot to write down the name of my dish, probably cause I was shoving it into my mouth super fast but the one thing I can tell you was that it was amazing. The sheer mix of flavors was nothing short of a wild disco on my taste buds. It was so amazingly delicious, the service was impeccable and the setting so stunningly beautiful and I can't wait to come back again.

First time visiting this restaurant. Excellent customer service and food. Can't wait to make a…read morereturn trip there.

Got the grilled peach salad with grilled chicken. The peach slices weren't grilled. The chicken…read moretasted like it was sitting in the freezer for awhile. The mixed drinks however were good. Place was kind of empty. View was nice. Overall, a weak first impression.