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    Roam by San Chez

    4.3 (338 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    ROAM BY SAN CHEZ ATMOSPHERE

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    Shamina W.

    While visiting Grand Rapids, MI, we stopped here for dinner and I was really looking forward to trying the spinning ribeye, but unfortunately they were out of it that night. Nothing else on the menu really caught my attention, so we decided to try a cocktail and an appetizer instead. They do offer some special appetizers that aren't listed on the main menu, which was a nice surprise. The appetizer was a little different, but the quality was definitely good. My drink was delicious, and they even allowed me to purchase a second one to go, which is always a plus lol. It's a nice, quaint little restaurant, and I noticed one server handling the entire place while still doing a great job. On my next visit, I'll definitely give them another try.

    The Red Desert
    Vanetta G.

    We mistakenly thought this was a food hall, but we were still pretty happy with our visit here. It's light and airy inside, with lots of color and references to different countries and cultures. The waiter was friendly and quick to check in. He also made suggestions of things he really liked. I went with a delicious non-alcoholic drink. I love anything with desert or prickly pear, and the Red Desert ended up being the perfect bright and refreshing pairing for our lunch. My husband and I shared the jollof rice. It was good and plenty spicy. It was wonderful with buttery and slightly sweet parantha. Overall, I was very happy this wound up on our radar.

    Jian Bing
    Vanessa T.

    Oh yes! Immediately a yes from me, this is exactly my kinda place! A restaurant that makes dishes from all over the world, yes please! We stopped in here with our food tour ( highly recommend!) we all got a drink and this chinese wrap called Jian Bing, a thin crepe wrapped with egg filled with pork and a sweet like hoisin sauce, it was delicious! Unique, filling, and tasted great! I got a margarita with a mango tajin popsicle in it and super cool you could take it with you and walk around!

    Elote Salad (Mexico)
    Evanka A.

    Service was phenomenal here! Also every bite felt very well crafted and intentional. Where my experience felt missed was with the jollof rice and the paratha- I was confused about the two pieces when the meal didn't necessarily need that. Paratha is usually dipped in a curry or scooped with fried veggies, but not with rice. So just confused about the plating otherwise perfect portion sizes! The smokiness of the corn really elevated the ensalada de elote!! The inside of the restaurant was perfect for both date nights and big group dinners- the lighting and vibes 5/5!

    Brent B.

    while in town for conference, we decided to give Roam a try and we were so pleased that we did. Their menu is a variety of ethnic cuisines that one would only describe as unique to the area. Servers were very attentive, and the food was very flavorful. A very short walk from our hotel and I'd certainly come back and try it again.

    Paratha tacos
    Katy C.

    This spot is always packed on Broadway GR performance nights due to its proximity to DeVos but it was just never really on my radar. I went in 2018 and that was the last time I'd been, until recently. A friend told me about the paneer poutine and how much she loved it, so I decided to check and see if I could get a reservation before our showing of Hamilton. The only time I could get at first was 4:15 pm (for our 7:30 show)... not ideal, but I took it just to have on the books. I checked the afternoon of the show and was able to update to a 6 pm reservation, which was perfect. The menu is really interesting because they serve dishes from all over the world. Some of the items are fusion/inspired cuisine, and everything sounded really tasty. There are not many options for vegans. We were seated right away when we arrived and the whole restaurant was full. Definitely make a reservation! Even if you think it won't be busy, with the Amway across the street and convention attendees etc. it's a popular spot. It was also VERY loud. Our server was very kind and friendly and pointed out some special features, including their fun Hamilton-themed cocktails. Nate was pretty hungry but I didn't want to eat too much before the show... spoiler alert, we still got way too much food. I ordered the paneer poutine with lamb, and Nate got the paratha tacos (one mojo chicken and one Korean BBQ) and we also ordered a side of veggies, for health. Our food did take longer to come out than I was expecting, considering they were hustling and must be used to the pre-show dinner rush crowd. I was actually getting a little anxious as I saw other dishes coming out for other groups, but we finally got our food and it was delicious! The poutine was so tasty and a massive portion. We definitely could have split just that and still been very full. It would make a good starter for a group of 4. The tacos were a big portion and the paratha bread they're on is super delicious and flaky. I really loved the food we had and would definitely come back before a future show! I'll just remember to order less.

    Misgana S.

    Roam is a gorgeous melting pot of different cuisines from around the globe at a central location in downtown Grand Rapids. The food was excellent and the drinks were even better!

    Bianca N.

    Pleasantly surprised! Love the concept it's so fun trying different foods from around the world. The fried were delicious I love the sauces it came with, the hummus was good the raw garlic was a bit sharp, and the fried potato balls were great. Lovely drinks, ambiance, and service as well.

    Strawberry Fields
    Amy W.

    We were looking for a unique experience and found Roam. We absolutely loved the environment! It was beautifully decorated. Lots of windows and sunlight. We enjoyed some delicious cocktails and really enjoyed our meals.

    Bar and dining area with the coolest vibes!
    lynne H.

    We explored this place for lunch today and were so impressed! Roam has this modern eclectic global vibe that made for such a cool and unique place. Dylan helped us out and shared menu highlights and the special (brisket boa buns appetizer- incredible!!) and had that perfect balance of checking in/taking care of us and giving us our space to cram delicious food into our mouths- without any judgement but tons of friendliness. We ended up sharing so many things because it was too hard to pick 1-2. Hash balls- perfection! Perfect balance of crispy outside and creamy and saucy on the inside. That cilantro "ranch" was the perfect sauce to pair it with and I do not like cilantro. The Joloff Rice had such an amazing depth of flavors, it made me smile when I took my first bite. We got the Filipino Pork Skewers with the java rice and when you have both of those in one bite, it's so delicious and balanced. We also shared the Smoky Havana taco and Seoul Street taco and it was my first time having paratha bread as a taco shell but now I'm questioning why isn't that just the norm. Why?? The depth of flavor in both these tacos is what fusion cooking is all about. I wanted to fall out of my chair it was so darn good. Round of applause to the chefs and the stunningly talented person(s) who came up with this menu!! Highly recommend this place and we can't wait to go back!

    Tracey W.

    I could see Roam from my hotel window and had to try it. I am still thinking about the scrumptious Sweet Aloha Skewers: Two sweet & salty glazed pork belly & pineapple skewers, mango guacamole, pepper jelly, charcoal grilled corn in the husk. My friend had the fish and chips and they were a bit too crispy. I also had the Gochugaru Shrimp: Cast Iron skillet shrimp with clarified butter, garlic, gochugaru flakes, cilantro, & lemon. Served with crostini. The shrimp were quite flavorful and I loved dipping the Crostini into the butter sauce! They also have a very nice drink menu. I liked the relaxing casual industrial vibe and the customer service was excellent. I wanted to try to go back before leaving but unfortunately could not make it back over. However I do plan to return when back in Grand Rapids just for the skewers if nothing else!

    McKenzie K.

    Very unique restaurant concept- every menu item is from a distinct country/location. The food was delicious. I did feel like the service was adequate- but our waitress seemed to not be as attentive to us after we decided not to order drinks (compared to the service I saw her give others)- that would be the improvement I would suggest to earn the 5th star. I would return again though.

    Popsicle drinks
    Mirna I.

    Truly an eclectic menu with influences from all over the world. You are sure to find something (if not many things) that spark your interest. Also great options/modifications for vegetarian/vegan. I'm still dreaming about the mango sticky rice and the slam slammy. I will say, the parking situation is not ideal and it's right in front of the theater so be aware if there is a big show, might be more challenging or just be prepared to park in one of many parking lots.

    Hash Balls - yum!

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    4 months ago

    Unique, delicious food & drinks, great service & atmosphere, recommend the fish taco & a margarita.

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    Thank you for the 5 stars & great recommendations, Dionne! :)

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    Roam by San Chez Reviews in Other Languages

    Ask the Community - Roam by San Chez

    Is the menu vegan friendly?

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    We discovered this restaurant on Yelp and loved the vibe, Asian menu and cocktail program, so on…read moreour visit to Saugatuck I popped by ahead of dinner in an attempt of securing a reservation for our large party. No one was there but the owner picked up the phone and was able to arrange a great table for us right in the bar area! Walking in I was immersed in the moody and dark space, brightened by pops of red and other Asian accents. The bar is beautiful and the bartender was hard at work cranking out cocktails. Lindsay was our server, and she was an absolute breath of fresh air, clearly passionate about her role in providing the guest experience, and frankly, she made all the difference in our experience. It all started when she saw our boys sitting at the low two top and offered them a private dining experience right next to us! They downed so much sushi, I nearly had to take out a second mortgage, but I'd happily pay it over and over to see the looks on their faces at 5 and 8 again! To say that a core memory was made that night is a massive understatement, as we have not stopped hearing about this since we returned and my son even made my mother walk him back to the restaurant the next day just to see if he could say hi! She took incredible care of the grown ups too. Helped with menu selections, addressed all requests swiftly and handled any issues with actual regard for the feedback being provided, which is becoming more and more rare in today's industry. On the food, we ordered most the apps including wings, green beans, cucumbers, shrimp, and spring rolls, and then we added the crab noodles, yellow curry and a few sushi rolls. The cucumbers and green beans stole the show, with the shrimp and crab noodles not too far behind. The sushi was decent, but I found the rice a bit gummy and didn't really get a sense of each element within them. The wings and curry were a bit bland for my liking but the wings benefitted by the additional sauce with them. The curry needed a bit more heat, fish sauce, and maybe a hit of vinegar. As someone who LOVES Asian food, this satisfied the itch after mainly eating American food for so many days, but I'd realistically rate it a 3.5 stars, especially considering the price and value. I'd happily return on my next visit to Saugatuck and suggest it to friends too. Keep crushing the service game!

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    This place is sooo good. Nice people that work there and food is delish. Ive had several items off…read morethe menu and havw liked everything ive gotten

    While sitting here tonight in a Kalamazoo Hotel, it's about 3am and I'm polishing off my dinner…read moreleftovers from DAK GOOD, a Korean Fried Chicken joint. Whenever I'm out of town, I ALWAYS look for a Korean restaurant, and as luck would have it, there are a few in Kalamazoo, Michigan. Yay!! Only thing wrong with my search, two of the three were closing in ten minutes and the third was advertised as Fried Chicken. I was 15 minutes away, so I gave in for the chicken, with fingers crossed that they'd have other popular dish options. Beautiful little restaurant when you arrive, very clean too. Immediately greeted and asked if to-go or dine-in, as they have a good counter for food delivery services. I of course opted to dine-in since I had about an hour til closing. Really nice looking menu, with plenty of selections beyond Fried Chicken. I didn't hesitate too long as to expedite my meal before closing. I ordered Pork Pot Stickers (Yakimandu), JapChae, and some Bulgogi. PanChan was extra, and the Kimchi along with Pickled Radish were my selection. The Yakimandu arrived first, nicely plated with half So Garlic Sauce and half Spicy Sauce. The mandi were delicious with these brushed sauces. That Spicy was no joke either, had a really good burning kick. The remainder of the meal was brought out together. The plates looked great and I couldn't wait to dig in, but if course pictures first. Both were super delicious and really hitting the spot after a long day. Very tasty meals. The staff brought me out a dessert after seeing me take all the photos, something I've never had, Deep Fried Cheesecake. Check out the photos. Definitely a different take on the dessert. Everything outside was crispy, of course, with the inside still the same. It was a texture experience. The staff were super friendly, very well knowledged on the menu items. Place was very clean, not just clean, but very clean! I think they said they've been there just over a year. I was served by Freda, and Caroline was there to assist when needed. The hostess was a real sweetheart, I'll call hers "Zaps" (because she had the TV remote at closing and I missed her real name). Young masked gentleman, again missed name, and one of the owners Kenny and his wife Lin. So good, I will be eating lunch and/or dinner there again tomorrow or Monday depending on time. I definitely want to try the Fried Chicken, probably not with the Spicy Sauce this time. LOL I do highly recommend you try this place if you haven't.

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    Poke Toki - BYOB junior

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    4.7(172 reviews)
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    Healthy "fast food" option. I came here to meet a friend and though there is a sit down area, we…read morewere the only customers to utilize it because most were grabbing their poke bowls to go. Luckily, I was able to learn how to order thanks to the nice gentleman in front of me ordering whilst holding a conversation with me. Basically, the set up is a lot like Q-doba. You stand in line, choose your bowl size, choose your proteins and then toppings and sauce. I chose the regular bowl because it had 2 proteins and I just couldn't decide between spicy salmon and spicy tuna. My bowl was delicious! I was impressed with the amount of rice options, the quality of the poke, and the copious amounts of toppings and sauces to choose from. This place was fine for a lunch date where I met up with a friend I hadn't seen in 20+ years. Everything was delicious, though the milk tea with boba was a little too sweet for my taste. Overall, excellent lunch option, albeit a tad expensive for "fast food." My milk tea and regular poke bowl came up to over $22. Certainly worth it, but not a daily go to option on my budget. Def check out poke toki if you're in the area. The food is better than the pun this restaurant is named after. Now turn yourself about, and do the Poke Toki!

    I can't believe it took me so long to try Poke Toki. It's like the subway of poke bowls and I'm in…read morelove. Everything was so fresh and delicious with SO many amazing options to add to your bowl. The mini bowl was PLENTY for a lunch, I'm glad I didn't get the next size up. Very clean and peaceful ambience. Overall 10/10.

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    Roam by San Chez - newamerican - Updated September 2026

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