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    Trust

    4.3 (1.6k reviews)
    Open 9:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    TRUST ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Trust

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    Reviews With Photos

    Sticky Toffee Pudding
    Nicholas O.

    The carrots had really nice char and the salt level was perfect. The chili oil, pistachio, and pickled all worked so well together. Super balanced and one of my favorite bites of the night! The brisket raviolini broth had great depth and almost leaned seafood-forward, and the filling was soft and tender. The agnolotti was excellent. The sauce was velvety and creamy, and while the truffle flavor was definitely there, it wasn't overpowering. The pasta itself had great texture and a flavorful filling. Service started off pretty slow, but once things got moving, it was really solid. They were attentive about wiping tables, changing plates between courses, and refilling water quickly. The crab fried rice was probably the most disappointing. Very small and overpriced. Nothing special for me flavor wise. I don't really remember crab in the dish haha. The lobster had a nice smoky flavor, though it was a little chewy. The dish was also slightly wetter? than I would've preferred. The char siu brisket was very good! Sauce/meat was flavorful and super tender. I liked the earthiness from the vegetables, and the coconut curry itself was well made, but for me the flavor combinations didn't fully come together? The gnocchi was soft, pillowy, and almost melting. The morels and sauce was great. I wasn't sold on the crispy fried bits on top since they threw off the balance a bit, and the garlic was pretty aggressive, maybe a little too much. The crudo was fresh and light, with nice crunchy garlic and crisp vegetables. The sauce paired really well with everything. Dessert was mixed. The cookie pie had good flavor, but the texture was a little odd for me, it was like thick and almost chewy? I kept wishing for a little flaky salt to balance the sweetness. The sticky toffee pudding was too sweet for my taste. The caramel drizzle was a bit excessive.

    Fried Rice & Steak 'N Eggs
    Tyshonia B.

    I came here for brunch and had an amazing experience. Although it was a Sunday, and I didn't have a reservation I was able to walk in and be seated immediately. I was seated in a cute little corner high top with a view of what they're doing in the kitchen. The entire place was very clean and music was playing but low enough that you can still hold a conversation. Service was great and our waitress was knowledgeable on recommendations. The steak was cooked to perfection and the rice was fluffy and flavorful. Definitely will be back.

    Hamachi crudo
    Rajendra S.

    We've been planning to go to dinner here for a long time but finally managed to get there last night! One amazing restaurant with superb and very attentive service and great food in a café like urban setting. We ordered a variety of dishes and each was presented well, and flavorful. We loved the welcoming staff who seemed attentive at every table they served. We found the food a bit salty, so if you are watching your salt intake then stay off the soupy dishes. Parking anywhere in the area is tough, but we were lucky to find a vacated spot a few yards up the road.

    Baked Eggs
    Stephanie B.

    Came here for Mother's Day brunch and had a nice experience. They have indoor and outdoor seating, as well as a bar. We were seated inside with a view of the kitchen. Service: Our server was friendly and attentive. Food: we ordered the stuffed French toast, baked eggs and simple breakfast. The French toast was not actually stuffed, as I expected, but topped with apples and toppings. It was a think piece of brioche bread and the dish was tasty and not too sweet. I was disappointed in the baked eggs, as I really didn't get much egg out of it. I shared it with my husband and while it did have a lot of flavors, it was overwhelmingly chickpeas and tomato sauce for me. The sourdough bread was crispy on the outside and soft in the middle. We ordered the simple breakfast with bacon for our son because they don't have a kids menu and it was perfect for him. I do with we ordered the ultimate sticky bun, which is their speciality, but will have to try that another time. Parking is a real challenge as there is only street parking. There was also a Sunday farmers market going on, which likely contributed.

    Carrots - yum
    Ken R.

    This place always delivers. We have been for brunch and dinner and the food and service is always excellent. You have to get some of the dishes that are cooked on an open flame. The carrots were creatively prepared and tasty with a kick of spice. The grilled octopus is usually better. It had limited char and was kind of bland. The char sui brisket was tender and tasty and the gnocchi was excellent with its light sauce and many ingredients like snap peas and pancetta.

    erica b.

    Late Post.... Went here for brunch The food was really good. Service was good as were the drinks. I recommend

    Monica A.

    Our little tradition...... Donating blood, then some breakfast. We tried something different too. The hubby had the fried rice breakfast & I had the moroccan sauce baked eggs. Very yummy. Great service & vibes. #DiningWithTheAndersons #SavingLivesWithTheHubby #MichelinGuideRestaurant #SanDiegoLiving

    Mac & Cheese
    Sylvester R.

    It's been five years and the food still tastes great. The burgers (which is what drew us) and Mac and cheese with bone marrow and truffle butter was amazing. 8 of us came here for Juneteenth, some from LA) It was a great day to celebrate. Outside seating was very nice on the large patio. However, there was a big concern but since it's Juneteenth we don't discuss those with company present. Please contact me directly to discuss in private.

    Chilaquiles Rojos
    Karen T.

    Stopped by for a weekend brunch here with my partner and had a wonderful time. From the moment we walked in, we could feel the energetic and lively setting. The staff was very friendly and got us seated right away. We ordered a few things to share: Chilaquiles Rojos: includes eggs, crema, cotija, pinto beans, guacamole, pickled onions, and cilantro - a very flavorful, classic Mexican breakfast plate. The crispy tortilla pieces balanced out the other components of the dish very nicely. I liked that there was no spiciness. Egg White Scramble: contains swiss chard, brussel sprouts, harissa pesto, shallots, goat cheese, mint, and cilantro - a lighter brunch plate that is still full of flavor. I liked the creaminess from the goat cheese. This is a solid choice if you don't want something heavy. Ultimate Sticky Bun: wasn't planning on ordering this until the server convinced us to, as there are limited quantities made per day. It tasted extremely sweet and decadent. The cold vanilla ice cream tasted amazing when eaten with the warm bun. Definitely felt more like a dessert to be eaten at the end. In addition to seating inside the restaurant, there is some comfortable outdoor seating on their patio. They do accept reservations for any time of the day, so I would recommend making a reservation in advance.

    Seating
    Sean H.

    BRUNCH review: Came here for my birthday party and it was fantastic! Love the upscale ambience, presentation and bright light, as well as friendly professional service. The cinnamon roll is indeed a must for the table. 10/10 The other dishes I tried were either savory or sweet, pretty typical upscale brunch fair. I had the fried chicken and pancakes (8/10) which was fairly good. Nothing blew me away per se, (maybe a little unseasoned?) but I think overall it's fairly priced and they have a good selection of coffees, mimosas etc to make your whole group happy. The cold brew with whipped cold foam on top was smooth and delish! Definitely one of my preferred brunch options in SD going forward!

    Left: Honeydew Lemongrass Limeade
    Dai D.

    I visited San Diego for the weekend & so many creators on TikTok recommended this spot for brunch. My friend & I showed up mid-morning on Sunday, & thankfully didn't have to wait for a table. I ordered the honeydew lemonade limeade and the fried chicken and pancakes for my entree. I only took a few sips of the limeade. It was made with sparkling water, which the menu didn't mention. I'm not a fan of sparkling water, so it was a no-go for me, though it didn't taste bad. Sparkling water makes me feel like I'm eating pop rocks lol. Anyways, lemongrass can be such an overpowering flavor, but it was balanced with the other flavors in this drink. It was just more reminiscent of pop than lemonade. Before you think "pop???" Listen. I'm from the Midwest. We don't say "soda" this way, lol. The chicken and waffles were good. The pancakes tasted like vanilla & I loved the crispy edges. The main thing I look for in pancakes are crispy edges. They were incredibly filling, so I could only finish one. You will probably leave with leftovers if you order this. The chicken was well seasoned & the chili crisp on top wasn't too spicy. It gave the chicken additional flavor without all the heat. I enjoyed that the chicken was served in bite-size pieces. They use dark meat (my personal favorite because it's so forgiving), so it was super tender. There's both indoor & outdoor seating. The restaurant was clean & service was good. We were greeted pleasantly & our server was also great.

    Chilaquiles Rojos
    Kevin T.

    Enjoyed a nice brunch with my partner as we had a brunch reservation. Highly recommended to make a reservation as Trust can get super packed often. Upon arrival, noticed they have quite the modern design. Love that there's a large outdoor area with sizeable indoor seating as well. Very spacious overall and clean. Service is pretty quick, our orders were taken quickly and food came out at a adequate time. Restaurant was quite busy during brunch so props to the speed. We decided on three dishes to share, Chilaquiles Rojos, Egg White Scramble, and the Ultimate Sticky Bun. The Chilaquiles Rojos is filled with Tortilla chips mixed with cotija, guac, cilantros, and two eggs. Portions are huge for this dish, very much a shareable dish. Chips were a good touchup to the sauce, a bit spicy but very enjoyable overall. It's also one of their popular items and I would certainly get this again. The Egg White Scramble is a bit interesting to me. It's very much a seasoned vegetables type dish. Very unique I'd say but it was quite delicious. A savory touch to the dish and complimented the other two dishes well. I didn't enjoy the Brussel sprouts in the dish as to me, it didn't apply much flavor or difference to the dish. Other than that, a decent dish. I was massively impressed with the Ultimate Sticky Bun, a HUGEEE fun dessert to share. From what the staff said, it's limited per day, and is different layout/toppings daily. I can see why it's their most popular item as the flavors are just fabulous. Luckily, the day we dined in, we got a custard type sticky bun, layered with vanilla ice cream, peanut crumbs, and orange slices. It was the perfect dish to conclude the meal, it was something that we've never tasted and we're very glad that we had ordered this dish. Overall, it was a decent brunch experience, star of the show was definitely the ultimate sticky bun, a very fun find and most definitely excited to revisit the next time my partner and I are in the area.

    Chilaquiles Rojos
    Natalie S.

    3.5 stars We had reservations and were seated immediately, which was a great start, but unfortunately the service never really followed through. After being seated, our waitress never came by. About 15 minutes later, the manager stopped over, asked if we had any questions about the menu, and ended up taking our order. After the food arrived, no one really checked on us again until near the end of the meal as brunch service was wrapping up. I had the chilaquiles and my husband ordered the burger--both were good, but nothing I'd rave about considering all the hype around the restaurant. The coffee was excellent though and easily the standout of the meal. Overall, the experience just didn't live up to the reputation for us.

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    8 years ago

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    8 years ago

    Really enjoyed our meal. Will be coming back, little bit on the pricier side so probably won't be in the constant rotation.

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    5 years ago

    I love this restaurant!! Their menu is very creative. I've never been let down with anything I've had. Their brunch is also great!

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    8 years ago

    The ultimate sticky buns in San Diego. Too bad not available during the week. Worth the trip for the weekend.

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    Good service and tasty food - more appetizers than main dish but refreshing, complex flavors. Fusion I guess....

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    Page 28 of 41

    Trust Reviews in Other Languages

    Ask the Community - Trust

    Are high chairs for babies available during brunch time?

    yes

    Do they have happy hour?

    Yes! 5pm-6pm Wednesday thru Sunday at the bar

    Do they wear masks?

    Nope

    Are you guys currently doing dine in?

    Is there a dress code? Flip flops, shorts, etc allowed?

    I don't think there is an official "dress code". If you're going for brunch, then shorts and flip flops would be ok. However I would recommend something nicer than shorts and flip flops for dinner.

    Do they have happy hour?

    No Happy Hour ! Morning Brunch are overcrowded !

    Do they have bottomless mimosas?

    No 😕

    Would Sunday brunch be kid friendly for well behaved kids?

    I've only been there once but they have a big patio for your well behaved kids :)

    Is this place better for lunch, dinner or both?

    It depends on your budget. Dinner is really good but the plates are tiny. The idea is to get a lot of small plates to share (which I don't like too much). This can be expensive. Brunch is normal portions and great. Just depends on what you prefer.

    Are they dog friendly?

    The patio area appears to be dog friendly, yes.

    Are there gluten free options?

    There are a number of things on the menu that are gluten free. But if you have any concerns call the restaurant, they may even be able to suggest some substitutions.

    View All 17 Questions

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    Books & Records

    Books & Records

    4.3
    (414 reviews)
    1.5 mi
    $$

    With a reservation, we were seated almost immediately. The inside was cozy, dim lit, and intimate…read morewhile still inviting. I appreciated the live music, though it did make conversation a bit difficult to hear. The drinks were sweet and strong! I recommend the Tangled Up in Blue The macaroni and cheese was the best appetizer. The wagyu tartare is actually quite spicy, and although tasty, we could not finish it because of the burn. The entrees were hot and cooked exactly as asked. You seriously get a bang for your buck with the portion size of the chicken parm! I also got some random corn surprises in my dish - I don't mind, but just something to be aware of in case you are allergic. I'm definitely coming back.

    We had a reservation for a friend's birthday dinner and I would highly recommend a reservation as…read morethe restaurant got crowded very quickly! - PARKING - Street parking, there are a few spots right out in front, but otherwise we all found parking around the adjacent streets. - SERVICE/ENVIRONMENT - There's a small foyer area in the entrance that you can be seated at, and as you walk in deeper there are additional dining tables as well as bar seating. We did have a fairly large group so we occupied the entire back wall corner. It was a bit snug in terms of table space and leg space, but we made it work. The staff were doing their best to keep track of everyone's orders, but there were a few mix-ups in the end. Food came out in waves and had a good cadence to the meal. - FOOD - We had a lot to share amongst our group! Wagyu Tartare ($14.00): Really flavorful tartare! Had a nice tartness to it due to the Black Vinegar. Pork Belly Baos ($12.00 - 2pc): Honestly this was just OK to me. Ahi Tuna Crudo ($18.00): Very bright and refreshing. Chicken Satay ($12.00): A little dry on some chicken pieces. Crispy Brussels ($10.00): Not as crispy as I'd hoped but still good. B&R Mac & Cheese ($8.00): Very creamy, very cheesy. The pasta was a bit soft though. Flat Iron Steak & Fries ($25.00): Decent piece of steak, cooked medium well. I honestly enjoyed the fries a lot! However, there must have been something expired, cooked wrong, or just not up to quality as many of us got stomach issues that night and the next day. We were all spread out so not sure what it could have been given we ate a few different items. - OVERALL - It was a cool vibe and they have some good tasting items, but considering a few of us got sick, I'm a bit wary to come back.

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    Interior
    Interior
    Crispy Brussels (Happy Hour)
    Crispy Brussels (Happy Hour)
    Blueberry Beret ($14)

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    Hash House A Go Go

    Hash House A Go Go

    4.1
    (8.9k reviews)
    0.8 mi
    $$

    Wow! Everything about this place was phenomenal. The atmosphere, the food, and the service…read more The inside gives western diner in the absolute best way possible! It's got the decor, chairs, and art to match. Jessica was our server and she was amazing! She gave us lots of suggestions on what to try and what is on the menu since it was my first time here. She recommended the bloody Mary flight so did grab that to try! We also ordered the biscuits and gravy to share and orange juice. The portions are so large! So I am glad we decided to share the biscuits and gravy but let me run down each thing. Bloody Mary Flight: Honestly every single one was amazing. My favorite was definitely the pickle Mary! Everything tasted so delicious and was garnished beautifully. Well worth the 22 dollars. Biscuits and Gravy: Absolute perfection of comfort food. The biscuits were so fluffy and well seasoned. The gravy was also soooo good, just like my mom makes. The sausage in it was also cooked so well and juicy. I've never tried mashed potatoes with the biscuits and gravy but it worked very well! Orange Juice: Not a fan really, not pulpy enough and I wasn't a fan of the flavor. Overall this is definitely a must visit! I will definitely be back.

    Hash House was such a great place to have brunch at! There was no line for a party of 6 on a Sunday…read morearound 1pm, and we were seated right away. They offer both indoor and outdoor seating. The food was amazing! In particular, I enjoyed the fried chicken and waffle tower and their roasted chicken hash. I was surprised they didn't include a side of butter along with their biscuits, but I'll probably just ask for it next time. One important thing to note is that their dishes are HUGE. All 6 of us had our own dishes, but I would highly highly recommend ordering a couple dishes and sharing it family style if you're dining with a group. One note I did have about Hash House is how overstimulating the menu is lol. The menu had a lot of clashing fonts, colors, and clip art images, it made it hard to digest the menu. I didn't even notice some menu offerings because of how busy the menu was. Also, our waitress did initially charge us for 6 coffees, even though we only had 3. It was a good thing we caught that error on the receipt before paying. Overall, the food at Hash House is definitely worth coming back for.

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    Dining Room
    Dining Room
    1. Smoked Bacon Fresh Avocado
    1. Smoked Bacon Fresh Avocado
    Iced coffee 10/10

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    The Corner Drafthouse

    The Corner Drafthouse

    4.1
    (597 reviews)
    1.3 mi
    $$
    Sports on TV
    Outdoor seating

    The restaurant was really busy but Sherwin made sure me and my family were taken care of the entire…read morenight. He was super nice, attentive, and very knowledgeable about the menu, which made everything easy for us. It was a really cool place to watch the Padres game, and has a great atmosphere even on a packed night. We ordered the poke bowl and Philly egg rolls and both were so delicious. Everything was fresh and full of flavor. We definitely will be coming back soon!

    This visit ended up being way more fun than we expected…read more A friend is staying with me for Comic-Con this week, so we came here to grab a couple beers and catch up. As if that wasn't enough, we walked in and realized it was trivia night, which immediately made the evening even better. While looking through the menu, I spotted a salmon bowl. I'm still pretty new to seafood and have recently discovered that I'm actually a big fan of raw salmon, so I figured this was the perfect opportunity to branch out. Well... surprise! For some reason I had convinced myself it was going to be a poke-style bowl with raw salmon, avocado, cucumbers, and all the usual toppings. Instead, it came out with cooked salmon. Even though it wasn't what I expected, the bowl was actually delicious. The funny part is I learned something about myself... I definitely prefer raw salmon over cooked salmon. Not a bad discovery to make over a good meal! The atmosphere was lively without being overwhelming, trivia kept the energy up all night, and the service was friendly from start to finish. Great place to grab a drink, catch up with friends, and maybe even learn something new about your own taste buds.

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    Fig Burger
    Fig Burger
    Buffalo Cauliflower
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    In Bloom

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    Queenstown Public House

    Queenstown Public House

    4.2
    (2.9k reviews)
    2.1 mi
    $$

    We came here for a celebratory post-race dinner and first sat outside around a fire pit, but when…read morewe heard happy hour was in the bar-area only, we quickly pivoted. Thank goodness there was room too, because wow oh wow. It has been three weeks and we keep talking about that happy hour. LOL I appreciated that their happy hour menu wasn't all snackable appetizers; there were smaller-sized dishes for those less hungry, too! I ordered the Kiwilango slider + fries, my mom got the HH fish & chips, and my dad got the wagyu smash slider. Plus $10 beers, of course. Everything came out quickly and beautifully portioned, which made getting dessert (magpie ice cream cake) a no brainer. Delicious!!! I didn't stray into their full Kiwi-based dinner menu, but I can fully vouch for their happy hour, the cozy, charming vibes, kind and attentive servers, and flavorful dishes. Would absolutely recommend and will be coming back next time I'm in town!

    Loved everything about this place! I love the ambiance the decor the staff the service the bottle…read moreof water provided with the cute little glasses the food the Cool breeze as you're sitting outside. They have a deal almost every single night of the week except for Saturday night. They also have happy hour prices. My friend ordered the spaghetti squash and I had a taste and it melted in my mouth good. It was a good size quantity also! I tried my first ever meat pie. I think I like meat pie! The crust was so flaky and the inside was so cheesy and meaty. Melted in my mouth good. If you're in the area I would definitely stop in and give it a try!

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    Queenstown Public House
    FISH & CHIPS
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    Breakfast Republic

    Breakfast Republic

    4.1
    (2.5k reviews)
    2.5 mi
    $$

    Great food and service, short wait outside. Jose was a great server. Absolute stud. Not too…read moreexpensive either. Would highly recommend.

    I love pancakes! But, I'm on a high protein, low-carb and low-calorie diet. And, gluten-free. So,…read morewhat can I do? I can go to Breakfast Republic. They have protein pancakes that are low calorie and gluten-free. And, they taste pretty good. Not as good as their regular pancakes, but, good enough to satisfy my pancake craving. I have breakfast there one or two times a month. I always have the same thing - protein pancakes and decaf coffee. And, the portion is so huge that I take most of it home and have the pancakes for breakfast the next several days. Enough about the pancakes. Let's talk about the service, which is what compelled me to write this review. A few months ago I sat down and my server, Erick, came up to my table and said, "Protein pancakes and decaf?" I was blown away! He remembered me and my order. I am not that regular a guest. He is just that amazing. And, it doesn't stop there. A few minutes after delivering my food, he brought a to-go box, because he knew I always take most of my meal with me, and I'm always in a hurry. That's not great service - that's extraordinary service! At one to two times a month, Erick makes me feel like a 5 day a week regular. I wish I could give Breakfast Republic 14 stars; 5 for having protein pancakes, 4 for their taste and 5 for the extraordinary service.

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    Dining space.
    Dining space.
    Eggs a plenty !
    Eggs a plenty !
    Bar area.

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    Bar area.

    Trust - newamerican - Updated July 2026

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