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    Tu Thanh

    4.2 (109 reviews)
    InexpensiveVietnamese
    Closed 9:00 am - 9:00 pm

    Tu Thanh Photos

    Business Info

    TU THANH ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Tu Thanh

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    Clear bamboo noodles with a side of duck
    Sary O.

    I live in this area my entire life and just recently got introduced to this restaurant about a year ago. My go to order is the clear bamboo noodles soup with side a of duck. The soup is sooo flavorful. Its light, packed full of flavors and just a delicious morning breakfast. I usually don't eat breakfast but if I get a call to eat here, I'm there! This is also a good meal if you're feeling under the weather. Order the clear noodles with the duck. Thank me later.

    Ginger sweet sauce for duck
    Christina R.

    Edit: Forgot to mention the lemongrass sausage! So delicious and spicy! I took it to go and it reheated nicely! Went perfect with the mild duck soup I had leftover. Would definitely order again! Duck soup- served with the duck and a light cabbage salad on the side. The duck was very flavorful and the sweet ginger dressing drizzled over it all was perfect. Others have commented the soup is sweet but it is only as sweet as you choose to make it. If you don't like sweet, don't add the ginger sauce, duh. The soup is a very light broth with slippery thin rice noodles. I loved the shredded bamboo topping. Very comforting warm bowl on a stressful day. Loved it! If anyone can answer this question for me- would it be heretical to add chili crisp to this dish? haha! TIA! The only spicy condiment available was sriracha which I didn't use. Ambiance was typical low-key unembellished for an inexpensive hole-in-the-wall yummy cafe in the middle of City Heights. Service was very quick. Parking was super easy at the curb. Will definitely he back to try more dishes!

    Silvia M.

    We often here for Bun Mang Vit . Not sure why the soup it not the same as before but still good! Maybe too much MSG ?

    Vicky N.

    Sorry but this place deserves 1 star for service. Sat down and took 30 min to order and another 1.5 hour to get my bowl . Only 2 workers and it seemed like they make 1 bowl at a time when time can be saved but making more .

    Bun rieu crab noodle soup
    Gordon D.

    This is as authentic of a Vietnamese place it can be - Vietnamese speaking restaurant with limited seating. If you would like to try noodle soups, other than pho and bun Bo hue, then this is not too far of a drive. We got the crab noodle soup and duck bamboo soup. They were huge portions with free veggies and a clean tasting broth. Tap and Apple Pay is available. We would come back again.

    1. Banh Canh Tom, Cua, Cha
    Jason T.

    If you're looking for a genuine Vietnamese dining experience, Tu Thanh is the restaurant for you. Tu Thanh is hidden gem tucked within City Heights and the restaurant's aesthetic and the taste of the food are both genuine to what I've experienced when I visited Vietnam. I came here on a weeknight with a party of 7 ready to dine and there was ample seating available. Admittedly the night was a bit quieter because otherwise the limited seating would've been a bit more of a problem. My friends and I ordered dishes like the Banh Canh, Bun Rieu, Bun Mang Vit Co Goi, and some Doi Chien (fried lemongrass sausage) and Cha Chien (fried fish cakes) to share for the table. Both the Banh Canh and the Bun Mang Vit Co Goi have a light and clear broth with a delicious aroma made up of traditional Vietnamese herbs such as lemongrass. The protein in both of these dishes are also delicately boiled in water to create a more tender bite as compared to searing and frying on a pan. The Bun Rieu on the other hand features a more heavily seasoned clear tomato broth with more unique toppings like pigs blood which I really enjoy. Both the Doi Chien and Cha Chien were fun finger foods to nibble on before our main entrees hit the table and were the perfect sides to share with a large party. We were all extremely satisfied with the food and many of us felt like the taste and experience was very true to the culture. The service wasn't the fastest but the staff were all very friendly and welcoming. Parking around this area is often very rough so expect to park a few blocks away within the residential area for a less than 10 minute walk to the restaurant.

    Cha goi ga - chicken congee
    Samantha W.

    Was so excited to try this place but it wasn't really my cup of tea. The chicken was quite dry. I will say the service was really friendly. Maybe it was an off day.

    Jimmy D.

    Bun mang vit was on the sweeter side, which was basically msg loaded. Noodles were cut extra small like it was for a child. Duck was juicy tho. Banh canh tasted like store bought, so nothing special. Msg loaded for the soup as well. Cash only and no parking.

    Quinn N.

    We love the duck dishes here. Service is fast, no wait. Parking can be tricky. I would suggest bringing cash to avoid an extra card fee.

    My N.

    Most authentic Vietnamese restaurant I've been to in San Diego. The food was delicious. I'm really happy they had the real sides for the bun rieu.

    1. Bun Mang Vit Co Goi
    Sanny C.

    Worse parking ever. SD needs to improve the area...plenty of restaurants but most of em had no parking lot. Street parking avail but no space avail at all. I drove like a couple of circles in order to find parking to eat here. Service here was lacking. Everybody was like hiding in the kitchen. They didn't even noticed customers walking in. We had to look for them and placed our order. Presentation 10/10 I liked how they sliced the duck so neatly. The sauce was decent. The bamboo noodle soup was good. Clear broth but flavorful. Fish cake was okay. It would have been 10/10 if it was super fresh. There was this frozen taste or something in it. I can't think of the word lol One thing I disliked about here was the portion they brought out for us was smaller than the other customers. I think it was because they thought me and my mom gonna share so they purposely gave us a smaller portion. Our plate of salad was a lot smaller than the others. I don't like business like this. It shouldn't matter if sharing or not. The portion should be the same. I usually will never return to businesses like this. I will only go if someone wanna go.

    Gary N.

    I used to bring my ex here for dinner back in 2016 when they first opened the place, I knew the owner Tu Thanh pretty well as I was her regular customer, she used to give me extra food back in the day; it must have been 5 years since I returned, fun fact Tu Thanh and Phuong Nga are actually owned by the same people. The food definitely stayed the same, all the flavors of the original South Mekong Delta Vietnam, at least I didn't taste any MSG in the broth, bun mang vit, mien mang ga, mien mang tom cua, plus cha chien are all the favorite dishes. Since Covid and inflation I can see the portion got smaller and the price went up quite a bit. They now closed on Wednesday but still better than when it began, I can only go during evening time, I am glad to come back and try the food I used to love, they will be taking 1 month off, so more reasons for me to visit as I won't have a chance to eat anything for a month

    1. Banh Canh Tom Cua
    Pam A.

    A little out of the way, but worth the drive to City Heights if you're craving duck soup. This mom and pop shop is a local go to spot for bun mang vit. Limited seating inside, however tables clear quickly. Street parking can be tough but you can park in the nearby neighborhood and walk to the restaurant.

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    10 months ago

    Love this place for authentic Vietnamese food!! Their absolutely specialty is duck noodles with bamboo shoots! A must try!

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    Ask the Community - Tu Thanh

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    Pho Duyen Mai - Vermicelli Noodles | Instagram: GaoGirlsGrubbin

    Pho Duyen Mai

    4.3(1.4k reviews)
    6.2 miKearny Mesa
    $$

    My boyfriend and I have come here many a times and I gotta say we've never been disappointed. We…read morealways get our usual dishes ( bun thit nuong, pho, banh xeo) but this time around I decided to try their bun bo hue. It was surprisingly delicious and very flavorful. I would have never thought this because it seems as though pho and banh xeo are their most poplar dishes. So if you ever feel like wanting to change up your usual order, I highly suggest trying their bun bo hue. Customer service here is pretty much on point, food comes out at a reasonable speed depending on the dish ordered, plus don't be surprise, if there is a wait time to get a table since they seem to always be busy.

    It was a Sunday in San Diego, and I had made the drive down from the Inland Empire for business. I…read moredidn't realize how much Asian influence there was in this part of San Diego, especially when it came to all the great food options. Grateful to have made it here safely, we decided to grab a bite at Duyen Mai Vietnamese Restaurant. The first thing I noticed was that they had two spots right next to each other--so I already knew this place had to be pumping out some Vietnamese food! I looked around the menu and saw #23 - Phở Đặc Biệt (The Special). Of course, I was feeling special that day , so I ordered the small Pho #23. The bowl might have been small, but it was PACKED with meat, noodles, and flavor. Of course, all the sauces were right there on the side so you could make it exactly how you like it. We also ordered the Bún Riêu, which was simple but hearty and comforting. Glad we were able to fill up, recharge, and get some energy for the rest of the evening. If you're ever around this part of San Diego and craving some good Vietnamese food, definitely check out Duyen Mai. Yummy!

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    Pho Duyen Mai - Front desk / entrance

    Front desk / entrance

    Pho Duyen Mai - 22. Salt-Pepper Chicken Wings in Butter (6 Pieces) / Cánh Gà Chien Bo

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    6.0 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

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    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    0.5 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

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    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(707 reviews)
    3.7 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Tu Thanh - vietnamese - Updated September 2026

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