Met up here with friends for lunch yesterday and had a great time. They only have a few parking…read morespots right next to the actual business, but there are several other areas to park nearby with less than a minute walk. The inside is decorated super cute and has a couple of rooms with seating, so a small group of people can still have lunch together despite the small space. You order at the counter, but then everything after that is table service unless you want to order more food or drinks. They have a drink/dessert case near the register that had some tasty looking dessert options (lemon cake, matcha cheesecake, beignets, macarons), but I didn't try any during my visit. I ordered a 24oz iced banana bread latte with almond milk, a turkey and gouda toastie (a fancy grilled cheese), and a side of kettle chips. One friend also ordered the turkey and gouda with extra turkey and our other friend ordered a different toastie with a cup of tomato soup and a sweet tea. We all really loved our lunch, with one friend saying she liked her sandwich more than the last cafe spot we met up at. The food took longer than I would have thought to come out, but it was because the group next to us had ordered food right before we came in and we hadn't realized. They also forgot my side of kettle chips, but I just walked back up to the register to ask them for it. Loved that they offer a 24oz size for iced coffee, so I'll definitely be stopping in here again soon! They have order forms at the register to build your own charcuterie board to eat there or take to-go. I definitely want to come back to do that- it would be the perfect snack to have at a park picnic. The group next to us had all ordered small charcuterie boards, which was why the food took a little longer to come out. They all looked tasty and were the perfect size for one.

Brie and Bartlett is SO cute! Perfect for lunch. I got the Toasted Brie & Bartlett/Tomato Soup…read morecombo, which was delicious. It was one of the best tomato soups I've had. I had an iced raspberry mocha - also very good. They had a display case filled with dessert choices which looked incredible. The service was friendly and quick. It's in a small house on Main St in Brownsburg, and you have to pay attention or you might miss it. I would definitely recommend this cute little restaurant!

There's a reason why this place is consistently voted as Best Sandwich winner in Indy!…read more Goose the Market is a deli/market, selling cured meats and cheeses and fresh produce and much more! They also have a cellar with wine and beer. There's even gelato! But I came for the sandwich! I tried the Batalli sandwich, which was spicy and so flavorful with the perfect balance of textures! I also tried the special Tayaki, which was a good sweet counterpoint! Absolutely delicious! I'm still thinking about these sandwiches a week later! There is a gravel lot across the road and street parking. There's minimal seating indoors and some tables outside. Service was quick, and everyone was so kind and welcoming!

I have recently been to Goose twice, both for different things. The first visit was for the bacon…read moremaking class, and the second was to pick up my bacon, and trying some of the sandwiches they have. Bacon making class: overall I am glad I did the class, but think there are some things that could change. The information provided at the beginning of the class didn't flow the best, and used a lot of terms I didn't understand- knowing your audience is important. We were told we would get 1.5lbs bacon, and .5lbs bacon bits. When picking up the bacon, we only got the bacon, and none of the bits. This needs to be updated on the class description. Sandwiches: we tried a goose, and a batalli. The goose was good- nothing spectacular. I was a fan of the batalli- nice amount of mayo, appropriate spice, and good amount of meat/cheese. Would definitely get the batalli next time. Overall, I enjoy the sandwiches, think the sandwich class could be improved.

Lisa and Robin are phenomenal when it comes to coming up with ideas to pair with wine. The food…read morethat they Pair is absolutely phenomenal. This service is personal they know as by our name. The ambience is just quaint that we can talk to each other and have a good time.

One of the best places, if not THE best, for wine in Indy. A constantly rotating selection with…read morechilled wine ready for drinking. Tonight's dinner was a grilled cheese and a Spanish white wine. Delicious! It's a great place to hang out with some wine and if you don't finish the bottle, you can take it home!

First time here. ABSOLUTELY a hidden treasure. Both the atmosphere and the quality of our dinner…read moreleft me expecting a bill of $200 or better for myself, wife and two kids. I could have spent NEARLY the same amount at a Perkins! We CANNOT wait to return to try the rest of the menu.

As I was coming home from Ft Wayne I was detoured through Pendleton…read more I remembered I had an Italian place marked on my bucket list on Yelp- WOW- honestly this was the best Italian meal I have had in Indy! It is worth the drive!!! All pastas are made fresh. The staff was so friendly and accommodating! They have a piano player as well...what a treat! I sat in the back corner and took it all in! The food was outstanding, I ordered Linguine Frutti di Mare- homemade linguine ( delicious) served with clams, mussels, scallops? Shrimp, cherry tomatoes, evoo, garluc, parsley cooked in a white wine sauce!!! As you can see I absolutely hated it... lol! I has an expression and lava cake for dessert. The lava cake was a little overcooked- that is the only complaint.... Other than the lady sitting across the table from me that talked loud enough for the whole restaurant to hear her conversation. I wish people would be more observant and realize they don't have to talk so loud when they're sitting at their table it made it difficult to hear the piano player and it went from a relaxing stress free feeling to an annoyance. I was so happy when her food arrived. This place is very special. It's very small. I got in because it was very early in the evening. I believe their doors open at 5 o'clock. I would highly recommend reservations, but if you have a special occasion that you're celebrating, and it appeared that several people did this is worth the drive!

I tried their products at the State Fair. I cannot give them five stars yet, but only because I…read morehave not visited their farm or tried all their products. This is a goat farm and they make delicious goat cheeses and caramel sauces. I had the roasted garlic and herb chevre. It was very cream and grassy with lots of roasted garlic. It would be amazing spread or bread or added to tomatoes. They also have Plain, Bold Chipotle, Jamiacan Jerk, Tuscany, , and Herbs De Provence. The caramel sauce is sweet, but not as rich as a cow's milk caramel, which I really liked. The cinnamon was good, but I think the original (plain) is the best. I didn't try the vanilla, but I'm guessing that's pretty delicious, too.

I have tried most of Rising Creeks products and couldn't be more impressed. Great family alsoread more

Food is hot and fresh. I love the Caplinger's Fish…read moresandwich Special. So good!! Food is prepared after you order, so it seems slow at times, food is Perfect. This is not a fast food place. The fish is worth the wait!!!

Found myself in the area and cancelled afternoon plans just so I could eat here insteD. Yes. It's…read morejust that good! Huge fried oyster, the best fried okra and yummy catfish! They are always so nice and there's plenty of seating.

We had a wonderful family lunch at Napolese yesterday--perfect weather to enjoy their spacious…read morepatio with cocktails and pizza. I built my own pizza with roasted vegetables and pepperoni, and it was cooked perfectly with fresh, flavorful ingredients. I also tried the Medici (recommended by our server Donna), and it absolutely lived up to the hype--similar to a French 75 with a subtle lavender twist. So good I had three! While the kitchen was a bit slow, the service more than made up for it. Donna was fantastic--patient, attentive, and great with our large group. Overall, it was a beautiful afternoon and a great experience.

It had been a while since I've been to Napolese, but it was a beautiful evening to enjoy dinner on…read moretheir patio! It was a quiet evening, so it was easy to find parking and there wasn't any wait to be seated. I wish we would have came a bit hungrier because there were multiple things on the menu that sounded incredible. We settled on splitting the Pesto margherita pizza and took the seasonal tiramisu to go. I must say, i assumed it was a traditional tiramisu and I was a little disappointed when I came home and it was a limoncello tiramisu. But that was just miscommunication. The pizza was incredible (both fresh and as leftovers). I will definitely revisit and try other items.

Even though it was a bit chilly outside today we were determined to cultivate our own version of…read more"patio weather." Mostly because we brought our dog--but hey at least we had the entire outside section to ourselves! The five stars are for the yummy food, consistently delicious ciders and the outstanding service! Zoe was patient and accommodating with my requests for samples of all the new ciders or ones I hadn't yet tried yet: Horchata, Pomegranate Soda, Passionfruit Coconut and Patio Rush. She even brought out a mix of Milk Bones for our fur baby so he could perform his best tricks. In all seriousness, the cider braised chicken I added to the Orchard Salad was so tender, juicy and bursting with flavor. My husband said the hot sauce he asked for in the side MAKES the Fried Chicken sandwich. We both enjoyed the tomato basil soup especially because it has a good amount of gooey cheese and lots of flavors & seasoning. I am always a fan of Ash & Elm Cider and was happy to have the Crisp Peach today for a change! I regret not trying the Imperial Bourbon Cider but I guess I was going for more of a floral, fruity and citrusy palate. Next time, I DO want to sample the Imperial Bourbon Cider with added brown sugar, fermented and aged in West Fork Whiskey oak barrels. It's apparently Boozy, vanilla and with bourbon notes! ABV for 13% and possibly upgrade with a splash of bitters. Sounds intriguing. Update: the table did not seem so wobbly today. Thanks for listening to that feedback!!

We have done lunch and Sunday brunch. On Sunday we had a larger group that was back to back with…read moreanother group that kept growing. Our server was busy, running back-and-forth between the two large groups, but she managed to give us great attention. Every dish we ordered was served hot and fresh. Our cider and drinks were delicious. I recommend some of the mixed drinks. We definitely will return and have.

We had a wonderful experience at Coopers Hawk, Indianapolis! The food was delicious and our server…read morewas great! We also enjoyed a wine tasting before dinner. They tailored it to us since we were trying to get to our table. It was delightful and unhurried. Thank you, Coopers Hawk!

My husband and I just went there and loved the service! Molly was incredible and so attentiv!read more

I would give a negative, but it's not an option! I had a class booked for tonight that I paid just…read moreunder $100 for and only found out that it was canceled because I requested the address! The chat person Sheila Diez was less than helpful with all of her pretend apologies. And then ended the conversation abruptly with no resolution. Imagine her surprise when I called the Customer Service number and she answered!!! Only to give me a laundry list of false Apologies again and no solutions!!! Think long and hard before you give this company your hard earned money or your time as I am now left with no plans for the evening when I only get one night every other week to do something fun. Save yourself the disappointment and the money as I'm out almost $100 and very disappointed!!!

We originally booked and paid for the class right away and then were told it was full. We tried to…read morecome up with several different dates and they were all canceled. We got a call less than two hours before our class and was told that Chef Damon was injured and was canceling the class. Would not recommend