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    Napolese Pizzeria

    4.1 (289 reviews)
    ModeratePizza, Italian, Wine Bars
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Napolese Pizzeria Takeout or Delivery

    Napolese Pizzeria Photos

    NAPOLESE PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Napolese Pizzeria

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    Olivia S.

    Tables are close together and there is indoor and outdoor seating. There is a wine bar section. The salad was great - plenty big to split between 2. The margarita pizza crust was completely soaked in olive oil. Service oscillated between super attentive and nowhere to be found.

    GF Sweet cheeks pizza, goat cheese instead of provolone blend
    Nadia R.

    Napolese is my go to for a unique pizza experience! They rotate their menu seasonally so there's always something new to try! We were fortunate to stop in when they had just updated their menu! Our server was very helpful and funny. I can't have cheese or gluten so pizza sounds like a funny option, but the GF "sweet cheeks pizza" was delicious! I got goat cheese instead of the provolone blend and it paired well with the sweet potato shavings, Jowl bacon and balsamic! My husband had the normal "sweet cheeks pizza" and loved it! Make sure you stop in before this seasons menu is gone.

    Liza G.

    10/10 date night spot!! Very cozy, low lights, and a smaller sized establishment. I've been to the one inside of the fashion mall many times, but this was my first time coming to this location. I think this is my favorite! We had a reservation but decided to sit at the bar-top. Sometimes when you sit at the bar-top you have a completely different experience. I can't remember the bartenders names but they were such chill guys, asked to snap a picture for me and my fiancé and ended up purposely taking one of themselves first lol. Drinks: I ordered a glass of Chianti and then tried the Sangiovese recommended by one of the bartenders. My fiancé ordered the godfather cocktail which was bourbon based. We enjoyed both! Food: We always split a pepperoni and jowl bacon pizza. Soooo good. However, I suggest ordering your own pizza and taking home leftovers!

    Olivia A.

    They have a really nice patio and I love that you get olives at your table. Don't skip out on the Caeser salad- it's amazing! Their pizza is thin and floppy so be prepared for that style.

    Cacio de Pepe
    Alex R.

    We went to dinner on Saturday night. We did make a reservation but it looked like there was plenty of open tables without a reservation. We wanted to sit outside, so we figured it was better safe than sorry! We were seated right away. Service was quick and friendly! Our waiter did a great job making recommendations and answering questions about the menu. Drinks were great! They had a lot of refreshing choices for the spring/summer menu. One of the great things about Napolese is there are always new things to try since their menu changes seasonally. Our food came up quickly and was very tasty. We ordered the baked goal cheese which was amazing. The bread they served with it was wonderful! We ordered the Cacio de Pepe pizza to share. Can't wait to see what the summer menu brings. The hostess said the spring menu ends in a week or two.

    Smoked Salmon Pizza
    Kelsey H.

    We had such a great time on a Thursday night. We sat in one of the corner tables and it was perfectly quiet! Our service was impeccable. We weren't bothered but were checked in on a great amount. We were able to try some wine before committing - it was fantastic. I cannot say enough great things about napolese pizza, their crust is insanely good. The sizes of the pizzas are great... but this smoked salmon pizza totally blew me away. There were big chunks of salmon on it and it tasted great... I'll probably order it every time i come!

    Classic pizza from Napolese
    Nick M.

    We ordered the classic and even asked for extra pepperoni. Imagine asking for extra pepperoni and each slice having an average of 1.5 slices per...After we engaged in some disappointment math, the pizza had to be reheated in our oven since it was so cold. CLASSICally disappointed! As is the case with Napolese, I will spend my money from here on out at a classic pizza institution such as Diavola.

    Lisa M.

    We came here on a Sunday night and were seated right away. The hostess was nice and our server, Jonathan, was fantastic - great customer service! We both eat gluten free and were pleased to see how many gluten free options they had on the menu. Our server recommended a fantastic wine to go with the meal as well- the wine was so good we had to get a picture of the bottle & find it for ourselves! It was a "Monteverro Verruzzo" - a nice red blend for the meal! For our appetizer, we got the gluten free cheese bread. Fantastic flavor and went well with the marinara dipping sauce. We split the brussels sprout salad as well which was a huge portion and plenty to share. Lastly we had the fennel and fowl pizza. All items were delicious and personally, one of the better gluten free foods I have had! Great wine, pizza, and customer service- we will definitely be back!

    Cacio e Pepe great pizza
    rod m.

    We went to Italy in June... visiting here we agreed a bit of Italy came to us. We started with Aperil Spritzers... something we had with family in Marcollo before most meals. Then we chatted over a salam-meat and cheese board with aged prosciutto and salami. Both good and coupled with olives and aged Parmesan chunks. We got a Buratto and Arugula salad as an appetizer to share and I think it was freshly made Buratto cheese with little oil and pepper it was delightful. We came for the Wood Fired Pizza... we saw pictures from Yelpers and we were so happy with results. Margherita, Cacio è Pepe and a freestyle with white sauce, provolone and prosciutto was ordered and coupled with Chianti (Tuscany) and Barberra (Peidmont). Pizza... it's all about the crust. It needed little on top. "If the dough is good, you don't hide it..." chef in Appian way told us. The dough and execution was spot on. Dough is strong but light. The surface has a bit of cracker break when you bite into it and the balance melts into your palate. My Cacio e Pepe was similar to the pasta dish with Guanciale pork salty simple goat cheese and bonus roasted artichoke hearts to complete the pie. The Margherita red sauce was tart and bold with mozzarella and basil. Simple and flavorful. We sat outside as music was a bit loud inside, but the staff was very accommodating and the evening was so nice. Molto bene!

    Secret Garden pie
    Prathmika J.

    I was in Keystone Crossing, Indiana for a work trip. The Fashion Mall was 5 mins walk from where I stayed. I decided to try this artisanal pizza spot, and I was not disappointed. Service was great, pizza was yummy. They have outdoor seating which I enjoyed as the weather was perfect. This was first time eating pizza with a heavy portion of arugula, and I loved it.

    Baked Goat Cheese w focaccia.........or at least what's left
    Alexandria H.

    I'm going to start this review by saying for a waiter to comment and I quote "I'm just going to give yall water since you're on your phone anyways......." is NOT the way to start a transaction. Especially when it is a pandemic and you have to access the menu via your phone .......help me make it make sense and why the comment was even necessary. I'd like to say things got better but they progressively got worse including them setting down a hot cheese pizza in front of my 4 yr old ( and even said "watch out the plate is hot") and rolled his eyes when I asked for a 2nd plate so I could set her pizza slices on it. Unfortunately this is not my first time in here so I know the service is ten times better than this, but I can say they're not going above and beyond to make you want to come back. In fact the gave me the impression they don't want me here anymore and I'm more than happy to oblige. And to put the icing on the cake! The waiter stood over our shoulder after giving us the bill waiting for us to pay. I have NEVER had to hold my tongue as much as I did tonight. The service was as so disrespectful and unreal if it wasn't for me having been before; it would've been a TERRIBLE first impression. I usually tip a minimum 20% but I was so irritated I lowered my tip. It's shameful and terrible but that waiter's service was TRASH. But the food is decent, so maybe you should get it to go.

    House Caesar Salad

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    4 months ago

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    5 months ago

    Delicious food. Good price point. Walkable from home. Neighborhood spot. Service was good.

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    3 months ago

    When people come to your restaurant to eat, don't make them wait 40 minutes for a pizza because you overvalue your carry out customers.

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    Ask the Community - Napolese Pizzeria

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    Napolese Pizzeria - pizza - Updated July 2026

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