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    Ramen Kameko

    4.4 (66 reviews)
    ModerateRamen
    Closed 11:30 am - 8:00 pm

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    Edison H.

    I ordered their ninniku tonkotsu ramen. My biggest complaint has to be the noodles texture. They were really soft but the ones from the free refill had good texture so this may be an one off. The broth was okay. I'm guessing the black garlic oil was already mixed in? They did add tiny diced garlic which helped with the overall flavors. The most attractive feature is really their affordable prices. It's nice to see these kind of options in SF. Also appreciate how they come with 3 chashu and 1 free albeit tiny noodle refill. Decent sized restaurant. Can get a bit cramped. Faucet for bathroom seen better days. Shout-out to the Yayoi Kusama prints along the little hallway.

    Inside
    Lizzie S.

    My mom and I were going to spend the afternoon at a museum in Golden Gate Park (we hadn't decided yet which one) and I was tasked with picking a lunch place. We both love ramen, not waiting in lines, and trying new things. Ramen Kameko fit the bill! We walked in around 1:30pm and it was pretty busy! You could order at the kiosk or via their staff. They have a lunch special which is only really a good deal if you get a drink, so we forewent it and ordered individual ramen dishes. We were pleased that the hot tea was free, too, and I really enjoyed its flavor! I liked my Ninniku tonkotsu ramen and my mom enjoyed her miso ramen. Both broths are yummy and not as rich as most ramen broths we've had in San Francisco. To be frank, most upset my stomach and this one did not, so that is a plus! The pork belly was flavorful, but there weren't many pieces. Noodles were the right firmness and chewiness. Egg is extra. Portions are slightly smaller. Usually we take food to-go, but here, we both cleared our dishes. We contemplated the free noodle refill, but decided against it because we would just take it home with us and would feel bad. Service was delightful. We also loved the decor--it felt like Japan! There was good art and decorations. The wall had hangers--we wondered if anyone hung their jackets there (maybe in the rain.) Overall, the interior is very clean (they are new.) Great new ramen spot in the Richmond--would recommend!

    Menu
    Joanna S.

    The food was good, not great. Service was very good, attentive and the sever offered tea, which was complimentary. The tea had a lovely floral fragrance. We tried the Niniku and Miso broths. My first spoonful of miso broth held promise, but I felt it was just Ok by the time I had a few bites of ramen. The broths lacked the depth we are accustomed to with ramen broth, but on a positive note, they were not greasy. The amount of chashu was quite small and fatty. Good on a cold day if you are in the Richmond.

    Viki N.

    This may be the best bang for buck ramen I've found in SF so far! I got the Tonkotsu Ramen for $15.95 and it even comes with one free refill of noodles. The broth flavor was excellent. I do have one minor complaint that the noodles were a tad too overcooked for my liking. The refill noodles were much more firm and bouncy, but that also doesn't taste as flavorful as the first batch of noodles that were cooked directly in the broth. So overall, I'd rate the restaurant at more of a 4.5*, but I'll round up to 5* for the great value!

    Delicious Ramen, and the best family time. Glad we discovered this wonderful restaurant. Locals, come out!
    Maria E.

    Our recent visit was the first time my family has explored the Richmond area and I have to say, we'll definitely be back since it's filled with many interesting small business shops I'd love to examine more in depth. One of our discoveries is this delightful Ramen restaurant. Service is helpful and friendly. They have delicious Ramen and if you're eating meatless, the tomato broth based Ramen I had was delicious (obviously, you have to like tomato). It inspires me to attempt to make something similar to it at home--I feel like that's a solid compliment. Eat up the noodles and save the broth because they do offer another serving of noodles for free. Slurp, so good. Truly and enjoyed this place. Thank you from us visiting Southern Californians.

    Daniel L.

    Dattebayo! Ramen Kameko is my new favorite spot outside of Ichiraku! The moment I sat down, I could feel the warmth and energy of the place, like chakra filling the air. The broth was so rich and powerful, it felt like it could give me enough strength to take on a whole army of shadow clones. The noodles had the perfect bounce, almost like they were trained by a ninja master themselves. Every topping was a surprise attack of flavor--soft eggs, tender pork, and fresh veggies all coming together in perfect harmony. Even the sides, like the gyoza, hit harder than a Rasengan to the taste buds. If you love ramen as much as I do, you've GOT to try Ramen Kameko. Believe it!

    Tonkotsu ramen with pork
    Vicki A.

    I always love a place that serves one thing really well, and this ramen house did not disappoint. I always get a miso ramen but also came back to try the tonkotsu. Easy to order through the kiosk inside. Cute interiors just like you would see in a ramen house in Tokyo. Noodles were perfectly firm, broth was rice and flavorful, and even the chicken karaage was delicious. They give you additional noodles too, if you ask! A new favorite.

    Black garlic tonkatsu ramen
    Chris R.

    We walked in around 3 pm on a Saturday and got seated right away. The inside is clean and there's interesting decor on the ceiling of the restaurant. The waiter was really nice. He gave us water and pointed out where the self serve water and tea station is. I got the black garlic tonkatsu and my wife for their chicken paiten. The ramen was good. Nothing crazy special, but it was good. Note that it doesn't come with an egg and you'll need buy one as an add on. We opted to not add an egg. We did get chicken karaage and that was good. The tonkatsu was rich with a tinge of sweetness which helped cut through the salt level. The noodles were good too. They were the thin ramen noodles and were firm and chewy. Overall a good ramen spot.

    The worst ramen i've ever had. bland and no depth
    Akari Y.

    I was very very disappointed. I was craving ramen and this definitely was the worst ramen i've ever gad. I have tried all the ramen spots in the bay area and heard hype about this spot and wow it lacked so much flavor. The smell and presentation was ok but i am so sad it. lacked soooo much. Service was fine but the food genuinely had to be good to make this work.

    Black garlic ramen
    Alisa P.

    I loved this tiny ramen spot specifically for the service. They were knowledgeable about all the components and the way their dishes are cooked which helped a lot to pick the right ones for each of us. They also were so patient and nice to our toddler daughter that kept throwing things on the floor - that means a lot to me! As for the food - we liked everything. My black garlic ramen's broth was full of flavor, gyoza were delicious. Definitely planning on coming back!

    Wayne H.

    Kameko is a cute little ramen shop on Clement. They have a self-service kiosk for ordering, but it is a bit confusing - more on this later. We stopped in early and there was no line and we practically had the place to ourselves. Service here was fantastic! Their self-service kiosk could use some improvements for usability. For example, when you order ramen, the only options available are the spicy paste for $1.50. They confusingly have a completely separate section for "toppings" - so it is impossible to specify which toppings go with which bowl of ramen, unless you order each individual bowl separately. This literally makes no sense. The add-ons, things like the ramen egg, for example, should be options on each bowl of ramen and associated with that item. Just as an example, we ordered one order of nori sheets, which were intended for my bowl. One order of nori comes with 3 small sheets, so they put one in each bowl, plus brought out the extra sheet separately. This is a huge problem, especially if you have allergies so I recommend placing your ramen order separately if that's the case otherwise you may end up with random toppings. ALSO, if you order the spicy paste from the toppings menu, it's somehow only $1 so I felt a little ripped off because we both paid $1.50 as options on the ramen itself. Overall, the ramen was just okay. We tried the tonkotsu and tori paitan. Both broths were good, but we've had much better elsewhere. For my taste, the broth lacked salt so this could be an issue with the tare. The pork chashu was delicious - tender, and a little smoky, however the chicken chashu was pretty plain and devoid of flavor. The ramen egg (which is a +$3 option(!)) was perfectly cooked. The noodles seem to be Hakata-style thin noodles, but they were cooked to absolute perfection based on your preference while ordering. Avoid the karaage - that was simply awful. The chewiest chicken I've ever had and not very crispy. For two bowls of ramen + toppings + spicy paste and karaage, this was close to a $70 meal, which IMO, given the quality, is absolutely not worth it.

    Priscilla L.

    I finally ate here for the this new Japanese restaurant that reminds me of being at Japan with the small hole in the wall and option to pay first like Japan because they have the kiosk there. The server said you can also pay at table like American style. There free complementary tea and nice lemon water at the front. From outside window you can see the kitchen cooking and as you enter it's an open kitchen and in back of hall entrance is the seating area. This place just recently opened up and nice bright, quiet, relaxing setting and easy to carry on a conversation. Appetizers were small, tasty and enough to share between 2 people. We were impressed with how tender the Tori Karaage fried chicken was excellent tender the meat was. It came with a small dish of spicy mayo and I enjoyed both dipping it or just eat it plain. Yummy. Great job. The appetizers would be enough for a single diner. If you have a group bigger than 3, you may want to order double if you are a big eater. I enjoyed both appetizers. For main course and I added the egg of course called Ninniku Tonkotsu Ramen with black garlic oil, roasted garlic creamy tonkotsu broth. The noodles are on the thinner side and garlic flavor is mild. But I enjoyed my dish and both my friend and I would return to eat here again. Yummy in my tummy! What's unique is that I took photos of free noodle refills sign by the table. I didn't take advantage of it because I didn't want to stuff myself as I was going to get some dessert at another nearby establishment on Clement Street. Oh restroom single stall had nice wall decorations which I was impressed with. Clement has a lot of good restaurants now and nice variety. I don't come out this way, but recently with all these new place opening up like this place and Sewa, I'll be coming out to this neighborhood more often, but catching the bus since we all know finding parking in Richmond district is always hard.

    Spicy Miso Ramen - Classic Miso Ramen with Added Ball of Spice, Chashu, Kikurage Mushrooms, Nori (Seaweed), and Negi (Green Onions)
    Mike L.

    Despite how this particular stretch of Clement Street has always had a wide range of Asian (and non-Asian) cuisines to offer it's odd that it has never really had any ramen restaurants to offer. You could easily find Japanese, Chinese, Thai, Burmese, German, French, Italian, Malaysian, Mexican, and Turkish options, yet no ramen. Even nearby, there used to be Genki Ramen on Geary, but there hasn't historically been a lot of options in the Inner Richmond. So, needless to say, between my love of ramen and how much time I spend out here, it was pretty exciting to see Ramen Kameko open up in the neighborhood! Located between Y & Y and Keeva (their signage isn't very large), the outside of Ramen Kameko looks somewhat nondescript. As soon as you walk in, you can see the workers preparing the various orders of ramen and that the restaurant is bigger/deeper than it seems (they have some longer tables for larger groups). What's more, the decor is great - banners are strong along the ceiling and the walls are adorn with a variety of pictures and posters. Similarly, the menu feels a bit simple, but it has a decent mix of things to offer, including a half dozen or so appetizers and a slate of ramen featuring tonkotsu, miso, and a vegan tomato broths. -- TORI KARAAGE - Japanese Style Fried Chicken, Miso Dressing, Spicy Mayo...$8.95 Although the presentation wasn't much to look at (they used a paper tray), this was great! The batter is crispy, lightly seasoned, and not too thick while the chicken itself was quite juicy. Plus, I like how the strips of green onion added a nice bit of freshness and flavor. -- TAKOYAKI - Octopus Balls with Tangy Sauce and Kewpie Mayo...$5.50 (4 pcs) More solid than spectacular, but no complaints either. Although the outside of the takoyaki wasn't as crispy as I would've preferred, I liked that the inside was really soft and the size of the octopus in each one was pretty decent. Plus, it wasn't drowning in suace/mayo either! -- NINNIKU TONKOTSU RAMEN with Black Garlic Oil, Roasted Garlic, Creamy Tonkotsu Broth, Chashu, Kikurage Mushrooms, Negi (Green Onions), and Nori (Seaweed)...$16.95 Honestly, I wasn't sure what to expect, but this was so good! The broth was creamy, rich, and flavorful while the black garlic didn't overpower the rest of the bowl. What's more, the chashu was meaty with just a touch of fattiness while the noodles had a really nice bite. So good! -- SPICY MISO RAMEN - Classic Miso Ramen with Added Ball of Spice, Chashu, Kikurage Mushrooms, Nori (Seaweed), and Negi (Green Onion)...$16.95 Ehh...not bad, but definitely not as good as the Ninniku Tonkotsu Ramen. The dollop of spice/peppers had a nice hit of spice to it, but the broth didn't have a strong taste of miso to it. That being said, both the ramen and the chashu were still just as good. Despite how good the food is for the most part, what I like most about this place are the workers. Both times I've been here, the servers have been amazing - super friendly, responsive, and helpful. However, the female server I had the second time I came here was especially awesome. She even went out of her way to clear another table to "make" me move, since the one I originally sat down at was so wobbly ("I'm really nervous your ramen is going to spill on you!"). If I were to base this on food alone, I'd probably round down from FOUR AND A HALF STARS, as they're closer to a four star, rather than a five star, type of spot. At the very least, I still prefer the likes of Nojo Ramen Tavern and Marufuku Ramen in SF. After factoring in the free kaedama/ramen refill (not sure if it's only for their soft launch), the awesome service, and the selfish fact that I would love to see a ramen place stick around out here, I'm okay with (somewhat) generously rounding up!

    Spicy Tonkatsu Ramen (amount of paste pictured is medium spicy)

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    Page 1 of 2

    Ask the Community - Ramen Kameko

    Do they have broth that doesn't have fish in it?

    Their broth does not contain any fish or seafood ingredients.

    Hello, when I look at the menu, the price is kinda like just for the ramen and need to pay for each topping. If I don't add any topping, I'll be serviced with just ramen?

    All of the ramen dishes come with toppings including protein (like chashu, chicken, or tofu), seaweed, woodear mushrooms, and green onions. For the tomato vegan option, there are specialty toppings like fried shallots.

    Don’t See Your Question? Ask Away!

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    This was my first time at Marufuku and I loved the experience! Servers are so friendly and…read moreattentive. This location is inside a food court area and the restaurant itself is small, so expect long wait times when it's busy. I ordered the Hakata Tonkotsu Deluxe, which comes with an extra piece of thick pork belly and more veggies. I got mine with no spice, but next time I would get it mild to add more flavor, since it felt like the Tonkotsu broth fell a bit short of my expectations. However, everything else was really good, from the quality of the noodles to the tender pork.

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    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg
    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg
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    FEB2026 Came by for a quick dinner before a show. It was…read moreeasy to set a reservation and it wasn't even busy which was convenient. We enjoyed their other location in the Milpitas area so this seemed like an easy choice. Service was helpful, water refills frequent, and checked on us often. We had ordered the tokusei tsukemen, shio chuka soba, the fried cauliflower as well as a sakegria and a sake flight. The tsukemen was good much like when we had it before and my partner was craving it. The shio chuka soba was good. The broth was really clean and warming with noodles cooked well. Really well balanced. The cauliflower was nice as a side dish. Very flavorful and great for in between bites. Definitely a solid meal, and worthwhile checking out another location for Taishoken.

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    Fried Cauliflower Saikyo miso glaze with mala chili sauce.
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    Me and my bf found this spot when we were doing a day trip to SF from LA. It was pretty cold gloomy…read moreday so we decided to have lunch here with something warm and our favorite which is Ramen. It was our first time and we definitely chose the right spot for lunch. The inside is very cozy and warm. We were seated by the corner facing the street which kind of adds to the vibe and seeing the cloudy weather was a perfect day to eat ramen. Their ramen is so good, I believe they put truffles on it, and I love me some truffles. Even my bf who loves ramen and usually has high standards for it loved it. We both rated this spot a 9/10 from our opinion. Oh and their mushroom appetizer was good. I forgot the name but we were picking on that and finished it within minutes.

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    Ushi Taro Ramen
    Ushi Taro Ramen
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    Inside. Dining room. Busy on a Sunday early afternoon.
    Inside. Dining room. Busy on a Sunday early afternoon.
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    2.7 mi
    $$

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
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    Ramen Kameko - ramen - Updated June 2026

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