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So fun to find a little ramen shop in the city that really reminds me of Japan! From the weekend lunch deals to the interior decor (complete the clotheshangers for your coats and bags) to the polite service, Ramen Kameko was a great place to slurp down some noodles after a long day out. We tried the miso ramen which had a little sweetness to the miso as well as the original tonkotsu. Ramen were great with the chashu meat soft and flavorful and other toppings (nori, green onion, bean sprouts, wood ear) making a nice touch. The bowls aren't too large but you do get a free noodle refill (if you don't go for the weekday lunch deal) that you can pair with the rest of the savory broth if you'd like and altogether it's a decent portion size. Various appetizers and non-ramen options, as well as vegan and vegetarian options, also available.
I was strolling about clement and to my surprise there's now a alRamen shop on clement! And they also have an affordable weekday lunch special that's just 9 bucks, how could I refuse a deal like that in this city. So I went inside, and it was deceptively spacious, and bright and clean. I ordered the Shoyu special with the house spicy sauce and my order came rather quickly, granted I was the only guest at the time. The ramen was pretty solid, the noodles were silky smooth with a nice chew, the chashu was thin but cooked perfectly, and I enjoyed the green onion slivers. The house special spice, made the ramen even more enjoyable. Service was quick and fast. However as for the ambiance, you can hear the constant hum of the fans, and there was no music playing at the time. But overall I enjoyed the affordability of the ramen, and the quality!
I ordered their ninniku tonkotsu ramen. My biggest complaint has to be the noodles texture. They were really soft but the ones from the free refill had good texture so this may be an one off. The broth was okay. I'm guessing the black garlic oil was already mixed in? They did add tiny diced garlic which helped with the overall flavors. The most attractive feature is really their affordable prices. It's nice to see these kind of options in SF. Also appreciate how they come with 3 chashu and 1 free albeit tiny noodle refill. Decent sized restaurant. Can get a bit cramped. Faucet for bathroom seen better days. Shout-out to the Yayoi Kusama prints along the little hallway.
My mom and I were going to spend the afternoon at a museum in Golden Gate Park (we hadn't decided yet which one) and I was tasked with picking a lunch place. We both love ramen, not waiting in lines, and trying new things. Ramen Kameko fit the bill! We walked in around 1:30pm and it was pretty busy! You could order at the kiosk or via their staff. They have a lunch special which is only really a good deal if you get a drink, so we forewent it and ordered individual ramen dishes. We were pleased that the hot tea was free, too, and I really enjoyed its flavor! I liked my Ninniku tonkotsu ramen and my mom enjoyed her miso ramen. Both broths are yummy and not as rich as most ramen broths we've had in San Francisco. To be frank, most upset my stomach and this one did not, so that is a plus! The pork belly was flavorful, but there weren't many pieces. Noodles were the right firmness and chewiness. Egg is extra. Portions are slightly smaller. Usually we take food to-go, but here, we both cleared our dishes. We contemplated the free noodle refill, but decided against it because we would just take it home with us and would feel bad. Service was delightful. We also loved the decor--it felt like Japan! There was good art and decorations. The wall had hangers--we wondered if anyone hung their jackets there (maybe in the rain.) Overall, the interior is very clean (they are new.) Great new ramen spot in the Richmond--would recommend!
The food was good, not great. Service was very good, attentive and the sever offered tea, which was complimentary. The tea had a lovely floral fragrance. We tried the Niniku and Miso broths. My first spoonful of miso broth held promise, but I felt it was just Ok by the time I had a few bites of ramen. The broths lacked the depth we are accustomed to with ramen broth, but on a positive note, they were not greasy. The amount of chashu was quite small and fatty. Good on a cold day if you are in the Richmond.
Our recent visit was the first time my family has explored the Richmond area and I have to say, we'll definitely be back since it's filled with many interesting small business shops I'd love to examine more in depth. One of our discoveries is this delightful Ramen restaurant. Service is helpful and friendly. They have delicious Ramen and if you're eating meatless, the tomato broth based Ramen I had was delicious (obviously, you have to like tomato). It inspires me to attempt to make something similar to it at home--I feel like that's a solid compliment. Eat up the noodles and save the broth because they do offer another serving of noodles for free. Slurp, so good. Truly and enjoyed this place. Thank you from us visiting Southern Californians.
This may be the best bang for buck ramen I've found in SF so far! I got the Tonkotsu Ramen for $15.95 and it even comes with one free refill of noodles. The broth flavor was excellent. I do have one minor complaint that the noodles were a tad too overcooked for my liking. The refill noodles were much more firm and bouncy, but that also doesn't taste as flavorful as the first batch of noodles that were cooked directly in the broth. So overall, I'd rate the restaurant at more of a 4.5*, but I'll round up to 5* for the great value!
Dattebayo! Ramen Kameko is my new favorite spot outside of Ichiraku! The moment I sat down, I could feel the warmth and energy of the place, like chakra filling the air. The broth was so rich and powerful, it felt like it could give me enough strength to take on a whole army of shadow clones. The noodles had the perfect bounce, almost like they were trained by a ninja master themselves. Every topping was a surprise attack of flavor--soft eggs, tender pork, and fresh veggies all coming together in perfect harmony. Even the sides, like the gyoza, hit harder than a Rasengan to the taste buds. If you love ramen as much as I do, you've GOT to try Ramen Kameko. Believe it!
I always love a place that serves one thing really well, and this ramen house did not disappoint. I always get a miso ramen but also came back to try the tonkotsu. Easy to order through the kiosk inside. Cute interiors just like you would see in a ramen house in Tokyo. Noodles were perfectly firm, broth was rice and flavorful, and even the chicken karaage was delicious. They give you additional noodles too, if you ask! A new favorite.
We walked in around 3 pm on a Saturday and got seated right away. The inside is clean and there's interesting decor on the ceiling of the restaurant. The waiter was really nice. He gave us water and pointed out where the self serve water and tea station is. I got the black garlic tonkatsu and my wife for their chicken paiten. The ramen was good. Nothing crazy special, but it was good. Note that it doesn't come with an egg and you'll need buy one as an add on. We opted to not add an egg. We did get chicken karaage and that was good. The tonkatsu was rich with a tinge of sweetness which helped cut through the salt level. The noodles were good too. They were the thin ramen noodles and were firm and chewy. Overall a good ramen spot.
I finally ate here for the this new Japanese restaurant that reminds me of being at Japan with the small hole in the wall and option to pay first like Japan because they have the kiosk there. The server said you can also pay at table like American style. There free complementary tea and nice lemon water at the front. From outside window you can see the kitchen cooking and as you enter it's an open kitchen and in back of hall entrance is the seating area. This place just recently opened up and nice bright, quiet, relaxing setting and easy to carry on a conversation. Appetizers were small, tasty and enough to share between 2 people. We were impressed with how tender the Tori Karaage fried chicken was excellent tender the meat was. It came with a small dish of spicy mayo and I enjoyed both dipping it or just eat it plain. Yummy. Great job. The appetizers would be enough for a single diner. If you have a group bigger than 3, you may want to order double if you are a big eater. I enjoyed both appetizers. For main course and I added the egg of course called Ninniku Tonkotsu Ramen with black garlic oil, roasted garlic creamy tonkotsu broth. The noodles are on the thinner side and garlic flavor is mild. But I enjoyed my dish and both my friend and I would return to eat here again. Yummy in my tummy! What's unique is that I took photos of free noodle refills sign by the table. I didn't take advantage of it because I didn't want to stuff myself as I was going to get some dessert at another nearby establishment on Clement Street. Oh restroom single stall had nice wall decorations which I was impressed with. Clement has a lot of good restaurants now and nice variety. I don't come out this way, but recently with all these new place opening up like this place and Sewa, I'll be coming out to this neighborhood more often, but catching the bus since we all know finding parking in Richmond district is always hard.
Despite how this particular stretch of Clement Street has always had a wide range of Asian (and non-Asian) cuisines to offer it's odd that it has never really had any ramen restaurants to offer. You could easily find Japanese, Chinese, Thai, Burmese, German, French, Italian, Malaysian, Mexican, and Turkish options, yet no ramen. Even nearby, there used to be Genki Ramen on Geary, but there hasn't historically been a lot of options in the Inner Richmond. So, needless to say, between my love of ramen and how much time I spend out here, it was pretty exciting to see Ramen Kameko open up in the neighborhood! Located between Y & Y and Keeva (their signage isn't very large), the outside of Ramen Kameko looks somewhat nondescript. As soon as you walk in, you can see the workers preparing the various orders of ramen and that the restaurant is bigger/deeper than it seems (they have some longer tables for larger groups). What's more, the decor is great - banners are strong along the ceiling and the walls are adorn with a variety of pictures and posters. Similarly, the menu feels a bit simple, but it has a decent mix of things to offer, including a half dozen or so appetizers and a slate of ramen featuring tonkotsu, miso, and a vegan tomato broths. -- TORI KARAAGE - Japanese Style Fried Chicken, Miso Dressing, Spicy Mayo...$8.95 Although the presentation wasn't much to look at (they used a paper tray), this was great! The batter is crispy, lightly seasoned, and not too thick while the chicken itself was quite juicy. Plus, I like how the strips of green onion added a nice bit of freshness and flavor. -- TAKOYAKI - Octopus Balls with Tangy Sauce and Kewpie Mayo...$5.50 (4 pcs) More solid than spectacular, but no complaints either. Although the outside of the takoyaki wasn't as crispy as I would've preferred, I liked that the inside was really soft and the size of the octopus in each one was pretty decent. Plus, it wasn't drowning in suace/mayo either! -- NINNIKU TONKOTSU RAMEN with Black Garlic Oil, Roasted Garlic, Creamy Tonkotsu Broth, Chashu, Kikurage Mushrooms, Negi (Green Onions), and Nori (Seaweed)...$16.95 Honestly, I wasn't sure what to expect, but this was so good! The broth was creamy, rich, and flavorful while the black garlic didn't overpower the rest of the bowl. What's more, the chashu was meaty with just a touch of fattiness while the noodles had a really nice bite. So good! -- SPICY MISO RAMEN - Classic Miso Ramen with Added Ball of Spice, Chashu, Kikurage Mushrooms, Nori (Seaweed), and Negi (Green Onion)...$16.95 Ehh...not bad, but definitely not as good as the Ninniku Tonkotsu Ramen. The dollop of spice/peppers had a nice hit of spice to it, but the broth didn't have a strong taste of miso to it. That being said, both the ramen and the chashu were still just as good. Despite how good the food is for the most part, what I like most about this place are the workers. Both times I've been here, the servers have been amazing - super friendly, responsive, and helpful. However, the female server I had the second time I came here was especially awesome. She even went out of her way to clear another table to "make" me move, since the one I originally sat down at was so wobbly ("I'm really nervous your ramen is going to spill on you!"). If I were to base this on food alone, I'd probably round down from FOUR AND A HALF STARS, as they're closer to a four star, rather than a five star, type of spot. At the very least, I still prefer the likes of Nojo Ramen Tavern and Marufuku Ramen in SF. After factoring in the free kaedama/ramen refill (not sure if it's only for their soft launch), the awesome service, and the selfish fact that I would love to see a ramen place stick around out here, I'm okay with (somewhat) generously rounding up!
Came to Ramen Kameko because we like trying new things and hey, it's new in the neighborhood! Upon walking in, you're greeted by the kitchen first. Tables in the back. There was a kiosk but we were sat traditionally. The kiosk idea is kind of cool because it does remind me of the ticket machines in Japan. The decor inside is also quite an homage to Japan. I decided to go it's the tonkatsu as my baseline and was pleasantly surprised by the richness of the broth. It was flavorful without being a complete salt bomb. I also tried the garlic broth and the miso broth too and both were also tasty! All ramens come with two thinly sliced pieces of char siu which was buttery and just a bit smoky, woodear mushrooms, and thinly sliced scallions. If you wish, there's togarashi, roasted sesame seeds, and marinated bean sprouts on the table if you wish to add. Overall, the ramen was good but I will say that I thought the noodles were a little overcooked given that they were on the thin side. The extra serving of noodles I had had a bit more bite which I actually much preferred. Given this, I wish you got to specify the texture. For a side, we also added the gyoza which was delicate but well seasoned. The pan fried bottom was golden and was just enough to provide a little textural difference. The dipping sauce was a ginger infused vinegar which was also very tasty. Overall, I could definitely see myself coming back!
3 months ago
3 months ago
During the AAPI Community Celebration - Activate the Best of Clement (05/29/2026, 1:30 PM-4:30 PM), local businesses in the Richmond District offered promotional discounts and specials. This was my first time visiting Ramen Kameko on Clement Street. The promotion was $5 Special Ramen (To Go Only) with a choice of Tonkotsu or Shoyu Ramen. I like ramen, so I thought it would be a good opportunity to try the restaurant. They were already sold out of the Tonkotsu Ramen, so I ordered the Shoyu Ramen, a soy sauce-based broth topped with one piece of chashu, negi, and kikurage. By the time I ate it, the broth was only lukewarm. I also waited almost 30 minutes just to get the $5 Shoyu Ramen. Had I known it was only a mini-sized portion, I probably would not have waited in line for it. The chashu was okay, but the portion size seemed more like a snack size than a full bowl of ramen. For $5, it felt more like a sample portion. It was almost like eating a mini kids' meal version of ramen. There were only two people handling the promotion. It appeared the chef was preparing the ramen assembly-line style, scooping the soy sauce base into the container and adding hot water before serving. Overall, there wasn't anything particularly special about the promotion other than watching the chef prepare a large number of ramen orders. The $5 price was reasonable, but it felt more like a tasting portion than a full ramen experience. read more
My friend and I came into a Ramen Kameko on a weekday evening where there was plenty of seating available, and we were greated by friendly workers. I tried their tonkotsu ramen, which was rich and savory. It had a creamy broth and tender noodles that soaked up all the flavors, and the broth was not too salty. My friend tried the vegan tomato ramen, and its broth had a good contrast to the heavier tonkotsu, and it was still satisfying even without the meat. The fries with seaweed flakes were on the less crunchy side, and there was a subtle umami taste from the seaweed. read more
So fun to find a little ramen shop in the city that really reminds me of Japan! From the weekend lunch deals to the interior decor (complete the clotheshangers for your coats and bags) to the polite service, Ramen Kameko was a great place to slurp down some noodles after a long day out. We tried the miso ramen which had a little sweetness to the miso as well as the original tonkotsu. Ramen were great with the chashu meat soft and flavorful and other toppings (nori, green onion, bean sprouts, wood ear) making a nice touch. The bowls aren't too large but you do get a free noodle refill (if you don't go for the weekday lunch deal) that you can pair with the rest of the savory broth if you'd like and altogether it's a decent portion size. Various appetizers and non-ramen options, as well as vegan and vegetarian options, also available. read more
I was strolling about clement and to my surprise there's now a alRamen shop on clement! And they also have an affordable weekday lunch special that's just 9 bucks, how could I refuse a deal like that in this city. So I went inside, and it was deceptively spacious, and bright and clean. I ordered the Shoyu special with the house spicy sauce and my order came rather quickly, granted I was the only guest at the time. The ramen was pretty solid, the noodles were silky smooth with a nice chew, the chashu was thin but cooked perfectly, and I enjoyed the green onion slivers. The house special spice, made the ramen even more enjoyable. Service was quick and fast. However as for the ambiance, you can hear the constant hum of the fans, and there was no music playing at the time. But overall I enjoyed the affordability of the ramen, and the quality! read more
I ordered their ninniku tonkotsu ramen. My biggest complaint has to be the noodles texture. They were really soft but the ones from the free refill had good texture so this may be an one off. The broth was okay. I'm guessing the black garlic oil was already mixed in? They did add tiny diced garlic which helped with the overall flavors. The most attractive feature is really their affordable prices. It's nice to see these kind of options in SF. Also appreciate how they come with 3 chashu and 1 free albeit tiny noodle refill. Decent sized restaurant. Can get a bit cramped. Faucet for bathroom seen better days. Shout-out to the Yayoi Kusama prints along the little hallway. read more
My mom and I were going to spend the afternoon at a museum in Golden Gate Park (we hadn't decided yet which one) and I was tasked with picking a lunch place. We both love ramen, not waiting in lines, and trying new things. Ramen Kameko fit the bill! We walked in around 1:30pm and it was pretty busy! You could order at the kiosk or via their staff. They have a lunch special which is only really a good deal if you get a drink, so we forewent it and ordered individual ramen dishes. We were pleased that the hot tea was free, too, and I really enjoyed its flavor! I liked my Ninniku tonkotsu ramen and my mom enjoyed her miso ramen. Both broths are yummy and not as rich as most ramen broths we've had in San Francisco. To be frank, most upset my stomach and this one did not, so that is a plus! The pork belly was flavorful, but there weren't many pieces. Noodles were the right firmness and chewiness. Egg is extra. Portions are slightly smaller. Usually we take food to-go, but here, we both cleared our dishes. We contemplated the free noodle refill, but decided against it because we would just take it home with us and would feel bad. Service was delightful. We also loved the decor--it felt like Japan! There was good art and decorations. The wall had hangers--we wondered if anyone hung their jackets there (maybe in the rain.) Overall, the interior is very clean (they are new.) Great new ramen spot in the Richmond--would recommend! read more
The food was good, not great. Service was very good, attentive and the sever offered tea, which was complimentary. The tea had a lovely floral fragrance. We tried the Niniku and Miso broths. My first spoonful of miso broth held promise, but I felt it was just Ok by the time I had a few bites of ramen. The broths lacked the depth we are accustomed to with ramen broth, but on a positive note, they were not greasy. The amount of chashu was quite small and fatty. Good on a cold day if you are in the Richmond. read more
Our recent visit was the first time my family has explored the Richmond area and I have to say, we'll definitely be back since it's filled with many interesting small business shops I'd love to examine more in depth. One of our discoveries is this delightful Ramen restaurant. Service is helpful and friendly. They have delicious Ramen and if you're eating meatless, the tomato broth based Ramen I had was delicious (obviously, you have to like tomato). It inspires me to attempt to make something similar to it at home--I feel like that's a solid compliment. Eat up the noodles and save the broth because they do offer another serving of noodles for free. Slurp, so good. Truly and enjoyed this place. Thank you from us visiting Southern Californians. read more
This may be the best bang for buck ramen I've found in SF so far! I got the Tonkotsu Ramen for $15.95 and it even comes with one free refill of noodles. The broth flavor was excellent. I do have one minor complaint that the noodles were a tad too overcooked for my liking. The refill noodles were much more firm and bouncy, but that also doesn't taste as flavorful as the first batch of noodles that were cooked directly in the broth. So overall, I'd rate the restaurant at more of a 4.5*, but I'll round up to 5* for the great value! read more
Dattebayo! Ramen Kameko is my new favorite spot outside of Ichiraku! The moment I sat down, I could feel the warmth and energy of the place, like chakra filling the air. The broth was so rich and powerful, it felt like it could give me enough strength to take on a whole army of shadow clones. The noodles had the perfect bounce, almost like they were trained by a ninja master themselves. Every topping was a surprise attack of flavor--soft eggs, tender pork, and fresh veggies all coming together in perfect harmony. Even the sides, like the gyoza, hit harder than a Rasengan to the taste buds. If you love ramen as much as I do, you've GOT to try Ramen Kameko. Believe it! read more
I always love a place that serves one thing really well, and this ramen house did not disappoint. I always get a miso ramen but also came back to try the tonkotsu. Easy to order through the kiosk inside. Cute interiors just like you would see in a ramen house in Tokyo. Noodles were perfectly firm, broth was rice and flavorful, and even the chicken karaage was delicious. They give you additional noodles too, if you ask! A new favorite. read more
We walked in around 3 pm on a Saturday and got seated right away. The inside is clean and there's interesting decor on the ceiling of the restaurant. The waiter was really nice. He gave us water and pointed out where the self serve water and tea station is. I got the black garlic tonkatsu and my wife for their chicken paiten. The ramen was good. Nothing crazy special, but it was good. Note that it doesn't come with an egg and you'll need buy one as an add on. We opted to not add an egg. We did get chicken karaage and that was good. The tonkatsu was rich with a tinge of sweetness which helped cut through the salt level. The noodles were good too. They were the thin ramen noodles and were firm and chewy. Overall a good ramen spot. read more
1 year ago
I finally ate here for the this new Japanese restaurant that reminds me of being at Japan with the small hole in the wall and option to pay first like Japan because they have the kiosk there. The server said you can also pay at table like American style. There free complementary tea and nice lemon water at the front. From outside window you can see the kitchen cooking and as you enter it's an open kitchen and in back of hall entrance is the seating area. This place just recently opened up and nice bright, quiet, relaxing setting and easy to carry on a conversation. Appetizers were small, tasty and enough to share between 2 people. We were impressed with how tender the Tori Karaage fried chicken was excellent tender the meat was. It came with a small dish of spicy mayo and I enjoyed both dipping it or just eat it plain. Yummy. Great job. The appetizers would be enough for a single diner. If you have a group bigger than 3, you may want to order double if you are a big eater. I enjoyed both appetizers. For main course and I added the egg of course called Ninniku Tonkotsu Ramen with black garlic oil, roasted garlic creamy tonkotsu broth. The noodles are on the thinner side and garlic flavor is mild. But I enjoyed my dish and both my friend and I would return to eat here again. Yummy in my tummy! What's unique is that I took photos of free noodle refills sign by the table. I didn't take advantage of it because I didn't want to stuff myself as I was going to get some dessert at another nearby establishment on Clement Street. Oh restroom single stall had nice wall decorations which I was impressed with. Clement has a lot of good restaurants now and nice variety. I don't come out this way, but recently with all these new place opening up like this place and Sewa, I'll be coming out to this neighborhood more often, but catching the bus since we all know finding parking in Richmond district is always hard. read more
Despite how this particular stretch of Clement Street has always had a wide range of Asian (and non-Asian) cuisines to offer it's odd that it has never really had any ramen restaurants to offer. You could easily find Japanese, Chinese, Thai, Burmese, German, French, Italian, Malaysian, Mexican, and Turkish options, yet no ramen. Even nearby, there used to be Genki Ramen on Geary, but there hasn't historically been a lot of options in the Inner Richmond. So, needless to say, between my love of ramen and how much time I spend out here, it was pretty exciting to see Ramen Kameko open up in the neighborhood! Located between Y & Y and Keeva (their signage isn't very large), the outside of Ramen Kameko looks somewhat nondescript. As soon as you walk in, you can see the workers preparing the various orders of ramen and that the restaurant is bigger/deeper than it seems (they have some longer tables for larger groups). What's more, the decor is great - banners are strong along the ceiling and the walls are adorn with a variety of pictures and posters. Similarly, the menu feels a bit simple, but it has a decent mix of things to offer, including a half dozen or so appetizers and a slate of ramen featuring tonkotsu, miso, and a vegan tomato broths. -- TORI KARAAGE - Japanese Style Fried Chicken, Miso Dressing, Spicy Mayo...$8.95 Although the presentation wasn't much to look at (they used a paper tray), this was great! The batter is crispy, lightly seasoned, and not too thick while the chicken itself was quite juicy. Plus, I like how the strips of green onion added a nice bit of freshness and flavor. -- TAKOYAKI - Octopus Balls with Tangy Sauce and Kewpie Mayo...$5.50 (4 pcs) More solid than spectacular, but no complaints either. Although the outside of the takoyaki wasn't as crispy as I would've preferred, I liked that the inside was really soft and the size of the octopus in each one was pretty decent. Plus, it wasn't drowning in suace/mayo either! -- NINNIKU TONKOTSU RAMEN with Black Garlic Oil, Roasted Garlic, Creamy Tonkotsu Broth, Chashu, Kikurage Mushrooms, Negi (Green Onions), and Nori (Seaweed)...$16.95 Honestly, I wasn't sure what to expect, but this was so good! The broth was creamy, rich, and flavorful while the black garlic didn't overpower the rest of the bowl. What's more, the chashu was meaty with just a touch of fattiness while the noodles had a really nice bite. So good! -- SPICY MISO RAMEN - Classic Miso Ramen with Added Ball of Spice, Chashu, Kikurage Mushrooms, Nori (Seaweed), and Negi (Green Onion)...$16.95 Ehh...not bad, but definitely not as good as the Ninniku Tonkotsu Ramen. The dollop of spice/peppers had a nice hit of spice to it, but the broth didn't have a strong taste of miso to it. That being said, both the ramen and the chashu were still just as good. Despite how good the food is for the most part, what I like most about this place are the workers. Both times I've been here, the servers have been amazing - super friendly, responsive, and helpful. However, the female server I had the second time I came here was especially awesome. She even went out of her way to clear another table to "make" me move, since the one I originally sat down at was so wobbly ("I'm really nervous your ramen is going to spill on you!"). If I were to base this on food alone, I'd probably round down from FOUR AND A HALF STARS, as they're closer to a four star, rather than a five star, type of spot. At the very least, I still prefer the likes of Nojo Ramen Tavern and Marufuku Ramen in SF. After factoring in the free kaedama/ramen refill (not sure if it's only for their soft launch), the awesome service, and the selfish fact that I would love to see a ramen place stick around out here, I'm okay with (somewhat) generously rounding up! read more
Came to Ramen Kameko because we like trying new things and hey, it's new in the neighborhood! Upon walking in, you're greeted by the kitchen first. Tables in the back. There was a kiosk but we were sat traditionally. The kiosk idea is kind of cool because it does remind me of the ticket machines in Japan. The decor inside is also quite an homage to Japan. I decided to go it's the tonkatsu as my baseline and was pleasantly surprised by the richness of the broth. It was flavorful without being a complete salt bomb. I also tried the garlic broth and the miso broth too and both were also tasty! All ramens come with two thinly sliced pieces of char siu which was buttery and just a bit smoky, woodear mushrooms, and thinly sliced scallions. If you wish, there's togarashi, roasted sesame seeds, and marinated bean sprouts on the table if you wish to add. Overall, the ramen was good but I will say that I thought the noodles were a little overcooked given that they were on the thin side. The extra serving of noodles I had had a bit more bite which I actually much preferred. Given this, I wish you got to specify the texture. For a side, we also added the gyoza which was delicate but well seasoned. The pan fried bottom was golden and was just enough to provide a little textural difference. The dipping sauce was a ginger infused vinegar which was also very tasty. Overall, I could definitely see myself coming back! read more
I was very very disappointed. I was craving ramen and this definitely was the worst ramen i've ever gad. I have tried all the ramen spots in the bay area and heard hype about this spot and wow it lacked so much flavor. The smell and presentation was ok but i am so sad it. lacked soooo much. Service was fine but the food genuinely had to be good to make this work. read more
I loved this tiny ramen spot specifically for the service. They were knowledgeable about all the components and the way their dishes are cooked which helped a lot to pick the right ones for each of us. They also were so patient and nice to our toddler daughter that kept throwing things on the floor - that means a lot to me! As for the food - we liked everything. My black garlic ramen's broth was full of flavor, gyoza were delicious. Definitely planning on coming back! read more
Kameko is a cute little ramen shop on Clement. They have a self-service kiosk for ordering, but it is a bit confusing - more on this later. We stopped in early and there was no line and we practically had the place to ourselves. Service here was fantastic! Their self-service kiosk could use some improvements for usability. For example, when you order ramen, the only options available are the spicy paste for $1.50. They confusingly have a completely separate section for "toppings" - so it is impossible to specify which toppings go with which bowl of ramen, unless you order each individual bowl separately. This literally makes no sense. The add-ons, things like the ramen egg, for example, should be options on each bowl of ramen and associated with that item. Just as an example, we ordered one order of nori sheets, which were intended for my bowl. One order of nori comes with 3 small sheets, so they put one in each bowl, plus brought out the extra sheet separately. This is a huge problem, especially if you have allergies so I recommend placing your ramen order separately if that's the case otherwise you may end up with random toppings. ALSO, if you order the spicy paste from the toppings menu, it's somehow only $1 so I felt a little ripped off because we both paid $1.50 as options on the ramen itself. Overall, the ramen was just okay. We tried the tonkotsu and tori paitan. Both broths were good, but we've had much better elsewhere. For my taste, the broth lacked salt so this could be an issue with the tare. The pork chashu was delicious - tender, and a little smoky, however the chicken chashu was pretty plain and devoid of flavor. The ramen egg (which is a +$3 option(!)) was perfectly cooked. The noodles seem to be Hakata-style thin noodles, but they were cooked to absolute perfection based on your preference while ordering. Avoid the karaage - that was simply awful. The chewiest chicken I've ever had and not very crispy. For two bowls of ramen + toppings + spicy paste and karaage, this was close to a $70 meal, which IMO, given the quality, is absolutely not worth it. read more
We walked by this new Ramen spot the other day, but we were on our way to an appointment, so we came back today to try. Currently on third day of soft opening and 15% off. Interior looks very sparse but clean. Love the ceiling decor. You can place your order with a waiter or order on the kiosk for dine in or to go. On this visit, we opted for the kiosk for dine in. We shared a bowl of the Tonkotsu with an extra order of Chashu. The soup is rich and creamy. The Chashu is smoky and flavorful. You have the option to have your noodles cooked hard (they probably meant al dente), regular or soft. We chose regular for this visit. I got used to other places automatically include the soft ramen egg that I didn't realize this bowl doesn't come with it unless you order as an addition, but that's okay. With this flavorful noodle soup and all the other appetizers we ordered, we had more than enough food. The chicken karaage was perfectly fried and very meaty. Portion is generous and perfectly balanced with Japanese mayonnaise. If you are like me and could use more spice, you can use the condiments on the table to make things spicier or more vinegary. The pork and cabbage gyoza were great also. Bite size and comes with gyoza dipping sauce. There are a few particular condiments on the table we like a lot. One is the sesame grinder and the other is the small jar of marinated soy bean sprouts. Service is friendly and efficient. Located on Clement between 10th and 11th Ave; next door to Y & Y Vietnamese Restaurant and Keeva Indian Restaurant. "Kameko" (亀子) is a Japanese name meaning "child turtle" or "tortoise-child", often associated with longevity. read more
10 months ago
Our party of three all got the Ninniku black garlic tonkatsu ramen. Two of us got the soft boiled egg (extra). All came steaming hot. (Some places seem to just plop room temp noodles in the soup and when it comes the noodles aren't very hot, so this is a plus in my book.) Soup was very flavorful. Cha siu pork was cut thin and also seasoned. If you are coming hungry, they offer an additional refill of noodles for free if you ask, but I was OK with what the bowl had. We also ordered the Tori Karaage fried chicken that comes with a mayo. Tender and crunchy. Maybe a touch saltier than i like, but others in the party thought it was fine. It was packed on an early Saturday night, but people cleared out quick enough. We got our food in under 10 minutes, very fast. Waitress, who might have been the proprietor was very pleasant. Though New Chinatown isn't short on dining options it is nice to have a ramen establishment finally. read more
Ordered the tonkotsu ramen, which is decent. Maybe I'm being picky, but I didn't really care for the chasu slices because they tasted a bit off to me. Other than that, everything was good, and the service here provided by staff is great. read more
6 months ago
New to me spot in Richmond district. Perfect for a quick yummy and affordable lunch. I chose the special which is a choice of ramen, appetizer and drink for 20.95. Came brought out quick and hot by the helpful server. It's exactly what I needed. The room is clean and sparse. I look forward to eating there again and getting a littler deeper into their offerings. read more
6 months ago
We were here on a quiet night. The tables were clean and the service was good. We ordered at the kiosk and the server brought the ramen to our table. The soup (miso and garlic) was flavorful and the noodles were made to your liking: firm, regular, and soft. You can get a second serving of noodles if you still want more. You pay extra for egg and other toppings. read more
We were craving some ramen and I came across this new spot while searching. Why not give it a try?! So we headed to the Richmond and found metered parking around the corner. Upon entering, the simple decor reminded me of the ramen shops you'd see in Japan! It's nothing fancy, but aesthetically pleasing and minimalistic. They have a kiosk machine to place your order or you can sit down and the waitstaff will take your order. Though if you order through the machine, you get to choose the noodle doneness. The menu is also simple and straightforward. Only a few appetizers, ramen, toppings for ramen, kids meals, and drinks. The waitstaff took our order, but by default, we had medium cooked noodles. If you like them barely cooked, you should probably tell him or place your order at the machine. ***OUR PICK*** NINNIKU TONKOTSU RAMEN ~ Black garlic oil, roasted garlic, creamy tonkotsu broth. Both of us wanted black garlic ramen and we also asked for a bit of spicy paste on the side ($1). The broth is thicker and heavier than the usual tonkotsu broth. It was flavorful, but we didn't taste the black garlic. Maybe it had garlic oil, but it wasn't rich tasting as some I've had. The noodles were thin and medium cooked. You get 3 pieces of cha siu, black fungus, green onions, and a piece of seaweed. All the toppings tasted fine. But sadly, you'd have to order a seasoned egg for $3, if you want that in your bowl. Most places automatically give at least a half egg. I guess with egg prices these days, they had to charge extra for that. However, you have the option to get a free refill of noodles. It's only one per customer, but who could say no to a small helping? This extra bowl of noodles was less cooked, but I think I prefer the medium cooked noodles best. I enjoyed the ramen, but it wasn't my favorite. It filled me up, but I did not have garlic breath after, which indicated that there wasn't enough black garlic flavor! My favorite topping is the seasoned egg, but I could make a bunch of seasoned eggs for $3. It just takes some time and effort. If I added the egg, it would have been a $20 bowl of ramen. In my opinion, a bowl of ramen shouldn't cost $20. In Japan, I've had a bowl for $5 with a whole egg and lots of toppings included. This bowl barely had toppings and did not have 1/2 an egg. So while it was good, it could have been better. I'm rounding it up to 4 stars for the ambiance and service. But the ramen was about 3.5/5. read more
1 year ago
Ramen Kameko 10th Clement Found this new ramen spot on yelp & decided to try it out. They have an open kitchen concept, so as soon as you walk in, you'll see the staff to the left preparing the food. You'll find a self ordering machine & not a big menu so should be easy to choose You can choose noodle to be: Firm Regular Soft The spicy tonkotsu flavor is pretty good, garlic ramen was great but the chicken paitan was just ok to me. While the ramen presentation wasn't too great, the flavor and noodle was good. Food came out pretty quick too & if you're done, you can ask for a noodle refill to fill your tummy! Worth a visit & a great addition to the area. read more
11 months ago
I had high hopes for Ramen Kameko, but overall it fell a bit flat for me. The bowls looked great when they came out -- generous portions with all the right toppings: chashu, kikurage, scallions, seaweed, and a dollop of spicy paste. Unfortunately, the broth, which should be the star of the show, was quite bland and lacked the depth of flavor I usually expect from a good ramen shop. Service was also a little hit-or-miss. We ordered an extra refill, but it was forgotten and took a while to arrive. Not the end of the world, but it added to the feeling that this isn't the most attentive spot. If you're in the area and need a quick bite, it's a decent option -- the ramen is filling and the atmosphere is casual. But for me, ramen is all about that rich, savory broth, and since this missed the mark, I don't see myself coming back. read more
4 months ago
1 year ago
First time stopping by after passing this spot so many times. I ordered the Spicy Miso Ramen. Noodles were nice and chewy, chashu came in three thin slices and tasted pretty good. The broth, once mixed with the chili, leaned a bit too salty for me. Overall, the ramen felt just okay. Not bad at all, but not a "wow" that makes me want to rush back right away. The place is clean, cozy, and the staff are super friendly. Personally, I'd rate it a 3.5/5. read more
1 year ago
This one was a pleasant surprise for me. It's hard to come by really good ramen in the Richmond area. Ramen Kameko rests its laurels on serving a really solid bowl of ramen. No frills. No hassle. No lines. You order on a machine in the front - sit down, and your bowl of hot tonkotsu (or miso for you edgier folks) comes out before you even get a chance to admire the kitchsy Japanese izakaya decor adorning the walls and ceilings. This spot is reminiscent of the hundreds of Ramen-ya's on the street corners of Tokyo/Osaka, only hidden away in our end of the Inner Richmond. The quality of the ramen is almost up there with Marufuku - the noodles have the same thin form factor and satisfying bite. The best part is they give free refills for your noodles for those seeking seconds. Definitely a welcome addition to the neighborhood and can 100% recommend! read more
6 months ago
1 year ago
11 months ago
Excellent service. Food came out rather quick & delicious. Solid flavor and noodle texture. Definitely a cozy spot. I appreciate how close it is to everything else on Clement near me. Will be coming back when soon! read more
1 year ago
In-house made noodles, flavorful tonkatsu broth, tender slices of chasu, black fungus, green onions, and nori. All prepared very well, but most importantly they are served harmoniously as a terrific bowl of ramen. The space is simple, clean and unassuming. The focus is on the ramen. One of the coolest aspects here is that will offer you a free refill on the noodles upon request. Love that! The karaage is also good in support of the main noodle event. All this AND only 2 blocks from our home in our neighborhood. This is the "perfect" noodle storm for us. read more
1 year ago
Really good ramen, friendly staff, simple place and kids friendly because lots of families came here to eat. They even have a kids meal with a juice. read more
1 year ago
1 year ago
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More info about Ramen Kameko
Ask the Community - Ramen Kameko
Do they have broth that doesn't have fish in it?
Their broth does not contain any fish or seafood ingredients.
Hello, when I look at the menu, the price is kinda like just for the ramen and need to pay for each topping. If I don't add any topping, I'll be serviced with just ramen?
All of the ramen dishes come with toppings including protein (like chashu, chicken, or tofu), seaweed, woodear mushrooms, and green onions. For the tomato vegan option, there are specialty toppings like fried shallots.
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1 review that is not currently recommended
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9 months ago
Ramen Kameko - ramen - Updated August 2026
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