Loved loved loved it! Sooo cozy and warm and super cool inside! The burger was delicious and the…read morewedge salad was perfect!!! Joe was lovely as we sat at the bar and ate. It was last summer we were there and we are going back this weekend!

Well worth a slight detour. Excellent service. Wonderful ambience with outdoor dining available…read more Great burger. Cold beer. What else can you ask for?

I work in food service (as a chef and owner) of an establishment here in Idaho. I am highly…read moreeducated (masters degree) and very experienced career wise. We are visiting town to support an event for the culinary world and wanted to try some local establishments. I took my wife and the food was wonderful. We had the yellow tail and two pasta dishes. The yellowtail was perfect but I did feel as if the past was a little "too on the "al dente" side. The being said, I did thoroughly enjoy the food. However; from the moment we walked in the door, we were treated as a nuisance and felt unimportant/unwanted. The hostess was atrocious and made it very clear we were being judged while rolling her eyes to common questions like "do we need a reservation or can we be placed on the list or seated." After she did common tasks during our conversation (and briefly stepping away), we were able to get her to seat us (after asking again). This started us off with hesitation which was only further exacerbated by the staff taking our order and not refilling our alcoholic drinks. We love to enjoy experiences and are not afraid to spend our hard earned money - sadly, this made our time here short lived. We were not informed if there was a dress code that established our treatment/experience here. If so, the messaging would be received poorly due to the fact that we were wearing similar -to- identical attireTo the wait staff. Again, I severely dislike doing reviews like this as someone that's a chef and owner in the industry.

We were excited to try The Covey and left feeling a little disappointed…read more First, The quality of the yellowtail appetizer was excellent. It was fresh, beautifully prepared, and clearly handled with care. Unfortunately, the rest of the experience didn't quite live up to the quality of the ingredients. Both pasta dishes had an unusually chewy, almost sticky texture that wasn't for us, and our empty glasses sat for about 20 minutes without anyone checking in. We would have happily ordered another round. What stuck with us most, though, was the feeling that we were being judged for walking in wearing our work clothes. As fellow restaurant people, we understand showing up after a long shift, so it felt a little out of place, especially in a room where the dress code for guests seemed far more formal than it was for the staff. Hospitality is about making every guest feel welcome, regardless of what they're wearing. There's obvious talent in the kitchen, particularly with the seafood, and we genuinely hope this was just an off night. We'd be happy to give The Covey another chance.

Winter season is upon us; don't miss what Rasberrys offer. Amazing local food made from scratch…read more The options are many and all tasty and delicious. The vibe is local and inviting. In addition you have lots of options for take out from their deli. Enjoy!!!

Although this bistro was recommended by the locals, they were closed the entire weekend we were…read morethere.

Great spot! Even for families…read more The entrees were fantastic and they even allow them to be split and they divide it into two entrees which was fantastic for my wife and daughter who are lighter eaters. The pork chop was a favorite, and the baked potatoes are Idaho sized so be mindful but it's recommended. The mocha pie was a favorite even for those of us who don't care for dessert or care for coffee flavored items, so give that a shot it was very good. Overall it's a must hit spot when in town no matter your party size or age. Get your name in early and eat up!!

After several bad experiences the past two seasons, we decided to give it one more shot (with high…read morehopes one of our favorite places would be at a minimum, "decent"). At 8pm they are out of prime rib, halibut, trout, artichokes, ribs, and salad! WHAT is going on? I do understand this sort of thing happening on occasion, but literally the last 4-5 times anyone in our family has attempted eating here, it has been such a bad experience like this! Bad food, out of main staple items, or summoned to the dreaded basement... Unfortunately, after 46 years of dining at Pioneer, I think we are done! The past several seasons, something seems different. Always out of MANY items, and service is blah! It was literally a family favorite, so it's sad to even be typing this!!! Shout out to Sawtooth Club for getting us in last minute and serving a delicious meal! We will be back to support them!

Back for second time in two days. Love, love The Ram. Enjoyed scallops, salmon and more scallops…read more Shout out to the staff for taking good care of us. Always a great time!!

If you are looking for an upscale experience and really good food…read more This is your place! We had the charcuterie board to start and it was a little of everything but no prosciutto. Then I had the goulash and it was very tasty and filling. The meat was very tender and soft, the flavor was excellent and very hot for a cold night. Talk about a comfort food! The ambiance was excellent, very quaint, spacious and welcoming. The service lacked a little bit. I had to request water a couple of times and we were never asked if everything was okay and if we needed anything. That is the only reason for the 4 stars. If you asked, would I come again? I would say YES!

Bigwood Grill has closed for good and peen replaced by The Timbers at Thunder Springs in…read moreKetchum-Sun Valley, Idaho 83340 and 83353. Lindsay and Chris Lyle are the new owners. I am sure they would want to correct all this misinformation. They are great owners and just reopened their renovated and admirably upgraded and updated golf course, "The Timbers At Thunder Springs" restaurant, "The Birdie" snack bar on their golf course, another impressive addition and, of Course Zenergy, a gym, fitness center, spa, swimming pools and "The Peak" at Zenergy Spa and Fitness Center. My wife and I have dined at The Timbers three times and it is a magnificent addition to the community. I have snacked at The Birdie four times. Everything is spectacular!

The service is just amazing. On this occasion I stopped in with my dog, which they don't allow dogs…read moreon the deck. However they have few tables on the upper deck by the parking lot not meant for service. I asked if I can just order on the counter and I would be willing to pick up the plates; the guys were so good as they allowed me to be served while having my dog. Amazing service. The food of course was spectacular as always. Thank you team. Go and enjoy.

We sat in the small bar-like space that has better views however it was freezing in there. The room…read moreis tired and needs some updating. The windows are dirty, the baseboard heaters don't wok and have cracked paint and the rugs are dirty and tired too. We had a nice time but the building and room felt they were in a time warp and in need of some TLC. Service by Terry was professional and fun at the same time. We still don't know what the meal cost. There were no prices on the menu and our friends paid so we are not sure. Probably very pricey! The manhattan was perfect, not too sweet and quite large! The antipasto board was decent but not spectacular. A few pieces of cheese, some jam, cornichons and hot smoked Idaho trout. It was served with lackluster crispy flatbread crackers. The butternut squash soup was really tasty. A really hearty portion, it was a bit coarse in texture and could have been blended a tad longer to make it smoother and more luxurious. the flavor was great with the pepita topping. The pork chop I chose was a mistake. Really overcooked, a tad dry and drenched in a sickeningly sweet apple compote that was more like dried apples rehydrated in sugar water with some spices. The best thing on the plate was the parsnip puree and there was not much of that. Wish I had ordered the braised lamb shank, however Terry did not mention that in his top three... Dessert was way better than it sounded. It was called a banana cheesecake however it was really a light banana flavored mousse between two layers of sponge cake with cooked banana puree on top. The chocolate dessert was fine. No one could finish it given the large portions of everything. It's a solid 3.5 stars, can't give it four.

Came here for a late lunch and got the trout cake to start, then the Wagyu burger to split. The…read moreburger was amazing and serving size was large with truffle fries. The trout cake was amazing and cooked perfectly. I had never been here before since visiting family here and the view was stunning in the summer!

The food is delicious. Get the Cuban. It's as tasty as they described. The (junior) Lucy burger was…read morefresh, juicy, and delicious. A Cesar salad with teriyaki chicken did not disappoint either. Hits the spot.

I love all of the food this grill has to offer, quality made food by family oriented servers and…read morekind staff. I love the warm and welcoming ambiance of the restaurant inside and out, they have great prices for quality food, a great place to stop for dinner.