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    Turkish Doner

    4.3 (16 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Turkish Doner Takeout or Delivery

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    Recommended Reviews - Turkish Doner

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    4 months ago

    Helpful 0
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    7 months ago

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    8 months ago

    Helpful 0
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    8 months ago

    Helpful 4
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    8 months ago

    Helpful 1
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    1 month ago

    Amazing service and staff food was really good and prices were great thank you for everything!

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    10 months ago

    Helpful 8
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    2 months ago

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    9 months ago

    Helpful 3
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    5 months ago

    Helpful 2
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    3 months ago

    The food is amazing, the service was outstanding, I will definitely go back and try more items

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    8 months ago

    I had my hopes up with the doner, but found it to be beef and not lamb, or lamb and veal as it should be.

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    4 months ago

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    9 months ago

    Great take out place with, so far I liked the Pide items the best... Fair prices and offers great value.

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    6 months ago

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    8 months ago

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    Ask the Community - Turkish Doner

    Review Highlights - Turkish Doner

    Order the mix pide and chicken kebab to go.

    $18.99 Mix Pide

    Read more highlights

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    Kabobi Grill - Mixed #1: Lamb Koubideh Kabob (Lamb Kofta) and Chicken Koubideh Kabob (Chicken Kofta Kabob)

    Kabobi Grill

    4.5(1.3k reviews)
    2.8 miAlbany Park
    $$

    We stopped by as a group of 5 for dinner Sunday night and we were promptly seated. We visited…read moreChicago for St. Patty's, but my two Persian friends were eager to show us some authentic food and Kabobi did not disappoint. The food was absolutely delicious and I particularly loved the Shami and Koubidehs. The koubidehs were so tender and juicy. The service was phenomenal and they even brought us some tea and dessert (bamieh) for free. Kabobi is open late and was the perfect spot to chat while the rain died down. Definitely coming back when I'm in Chicago next time!

    Ordered: Caspian Mix Grill (~$25) with Albaloo Polo (~$6): 1…read moreskewer boneless chicken breast, 1 skewer filet mignon marinated in a pomegranate walnut sauce, with grilled onion, raw onion, and butter Bamieh & Balava (complimentary) Aya's take: I was really craving Persian food before leaving Chicago and decided to place an order for pickup to take on my way. I arrived 25 minutes later and they hadn't even made my order. From there, 3 different people told me it'll be another 5 minutes, 10 minutes, and 15 minutes. I ended up waiting 20 minutes and during that whole time there was no apology. One of the workers handed me a tea and later I saw they included dessert in the bag. It was a nice gesture but I was frustrated that it wasn't acknowledged by the staff at all and part of my order was still missing. I paid $2.25 for a Yogurt & Cucumber Sauce which I never received. The Caspian Mix Grill with Albaloo Polo was very good. The filet mignon & chicken breast were both juicy and well-seasoned. The Albaloo Polo is plain basmati rice mixed with saffron, caramelized onion and sauteed sweet & sour cherries. I liked the rice but it felt like they just threw the cherries on top rather than incorporate it into the rice. It was very filling, enough to share with 2 people, and good value. The Bamieh & Balava were also fresh, sweet, and a nice bite to end on. Ultimately, I would give the food a 4/5 and the service a 2/5, hence my 3/5 rating.

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    Döner 97

    Döner 97

    4.6(43 reviews)
    3.3 miLincoln Park

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

    One of the best meals in the city. Authentic doner with fantastic sauces. I took my wife here and…read moreshe was extremely skeptical because she doesn't like Mediterranean/schwarma. The entire meal she was saying how good it was. Highly recommend.

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    Aba - Short rib

    Aba

    4.4(2k reviews)
    6.0 miFulton Market, West Loop, Near West Side
    $$$

    Aba Restaurant review -- Fulton Market, Chicago…read more This was my husband and I first time visiting Aba Restaurant, and we left impressed on every count. From the moment we arrived, the service stood out. We had an 8 PM reservation, but since we were in the area early, Chris B. kindly accommodated us for an earlier seating. We settled on the rooftop deck, which set the mood with a vibrant, buzzy vibe. The service was outstanding throughout. Our waiter greeted us promptly, with a trainee at the table. (My apologies for forgetting their names). Both were exceptionally pleasant. The trainee did a superb job walking us through the menu, explaining the concept of ordering. We decided on a variety of dishes, and Aba delivered: - Wild Mushroom Hummus: A smooth earthy dish with roasted mushrooms folded into a creamy hummus, finished with truffle oil and herbs. Yummy! - Tuna & Watermelon: A refreshing pairing of tender tuna balanced with juicy watermelon, cucumber, pomergrant seeds and mint. Loved it! - Green Chili Shrimp: Served in a metal dish used for escargo. The shrimp were covered by breadcrumbs and lots of butter with a slight kick to it. Great for dipping your bread in. It did not disappoint! - Pan Seared Halibut: A perfectly seared, delicate fillet, moist and flaky that highlighted the fish's clean, buttery profile. And from the cocktail menu, the Aloe? It's Me. It has a kick to it. Loved it too. Everything was excellent--the food was inventive and delicious, the service was great and the rooftop ambiance added a memorable layer to the evening. Highly recommended for a refined yet relaxed Chicago dining experience.

    Aba is in Fulton market and has outdoor and indoor seating! The restaurant is open and bright. I…read moreloved the olive trees that made the room feel like I was outside! The plates are shareable so this is great because you can share a few dishes! I tried the smoked garlic hummus (comes with pita bread), short rib Shakshouka, crispy potatoes, and the beef and lamb kofta! This was for two people and we had left overs. The hummus was fantastic! I highly recommend getting the crispy potatoes as well! I have never tried shakshouka with meat in it before and didn't love the texture. However, the flavor was sweet and savory! The only thing that was not ideal was that an optional surcharge was on the receipt, when we tried to get our server to help remove it per instructions on the receipt no one was to be found. That was disappointing and potentially strategic? I would have rather just tipped. I'm not sure how others feel about the surcharge?

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    Turkish Doner - turkish - Updated May 2026

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