My team and I have visited Heirloom several times, and we have absolutely loved the food and…read moreexperience every time! We usually come with a larger group, and although the restaurant has limited space, the staff has never made us feel like an inconvenience or anything less than welcome. The menu offers a wonderful variety of options for everyone on our team, including delicious vegetarian choices. The service is consistently quick, attentive, and respectful, and the staff is always eager to help. Heirloom has become one of our favorite places for team meals in Doylestown, and we always look forward to returning!

The food is delicious farm to table locally sourced cuisine. Everything I ate was delicious. My…read morehusband and thought the cold corn soup was lush. We wanted more. We also had a 12 ounce thick, spicy grilled pork chop and a very tasty swordfish entree. The service was very good. And the ambience is lovely. The best part in my opinion- it's a byob restaurant. Also breakfast and lunch are served.

Fantastic food by Justin and his team. Vernafern's…read morehouse-made pasta is absolute perfection, and I get it at the Doylestown Farmer's Market. Try the Pappardelli or Fusilli. Can't say enough great things about Vernafern.

Vernafern is knocking it out of the park! We have been back twice since our first visit (initial…read morereview) for their specially offered dinner series, both of which have been duck. What an incredible experience! Highly recommend checking out the "special" dinners - we will be back for every one!

We took a group of five and everybody enjoyed their meals. They were willing to modify a meal to…read moreaccommodate one of our group. Was a bit slow but they were busy that day.

Summary: Hattery badly underwhelmed at a recent brunch/lunch...given the tons of strong competition…read morenearby (Heirloom and Genevieve's, just to name two), the kitchen needs to step up bigly. Details: partner and I brunched at Hattery on a post-Labor Day Tuesday. Server and atmosphere were decent. But the food? Her smoked salmon benny was tasty but skimpy -- how about a small side salad to dress up the dish? -- and, at its Madison Avenue price ($22), it was a rip-off here on D-town's State Street. My green eggs and ham were ample but mediocre: the super-salty country ham overwhelmed the eggs, which were tasty in themselves but covered by an insipid herb sauce. They sat atop grocery store-quality sourdough slices, and were paired with sad, soggy, and overcooked potatoes. Hattery has been one of my D-town go-tos over the years, especially for HHs. I want it to succeed. Can its kitchen rise to the occasion?

I'm really shocked to see these high ratings…read more Took a long time to get seated. Waited over an hour for our food (the same amount of people sat next to us after we sat down and they received their meals within 20 minutes. Our meals were simple. Two wraps, a hot BLT and buffalo chicken sliders. None of them were even average. BLT was cold, sliders looked like something I could make in my air frier using frozen buffalo chicken and the wraps were just ok. No idea why it took an hour. Waitress had to text her boss to see if she could comp us. I feel bad for her. She probably has to deal with this all the time and doesn't get any freedom to try and make her customers happy when things go sideways.

I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

Great night out with another couple. Small plates were served spaced out, leaving time for tasting,…read moresharing and socializing. *****

A delightful small plates experience in downtown Doylestown! What a great dining night we had last…read morenight! The staff explained their process and how things work prior to ordering and excelled at pacing the plates during our dinner. Every plate was wonderful and flavorful. My faves were the cod special and the ribs. But the oysters were divine, the truffle and smoked potato chips a real surprise, blue cheese toast delightful, and the wild boar skewers yum! Wonderful small place with just the most perfect lighting. Great for groups or just romance.

It's official. I like this place. It's always bright and airy , there's plenty of seating and the…read moreservice is sooo friendly. Every location, no matter the time, the service is great. I like the chicken, so sue me.

The breading on the onion rings is the same as the breading for the chicken, it's too heavy for the…read moreonions. The chicken was fine but the flavor was really only salt. The onion jam was cold unfortunately. This place could be good for a quick bite when walking around, but I wouldn't recommend it specifically for people/friends visiting.

Genevieve's was a first time experience for the four of us (my wife, her sister and my brother in…read morelaw and me). We made 5pm reservations which was perfect timing. We sat outside near an amazing water fountain. The wait staff was friendly and the Chef, Joey accommodating and attentive. Rolls with seasoned olive oil was nice. its nice that it was BYOB. The entrees were splendid. The pork chop on the bone was last night's winner. Great atmosphere. Outside dining is better than inside. Reservation desk seemed overwhelmed as we left around 7. 4-Star recommendation.

Genevieve's is a cute little spot in the heart of Doylestown, perfect for a brunch on Saturday…read more Important note is they do close at 2pm so if you have a larger group or want time to visit, you'll want to make sure you get an early reservation. For the first time visitors, go up the stairs from the street, through the doorway and down the small hall, to another door where you'll enter the restaurant. There are smaller rooms with various seating options including an outside patio for when the weather is nice. The staff is friendly and very attentive (sometimes almost too much where we felt rushed to have them clear our plates), but the food is why you came. Can't recommend the chicken avocado club enough (toasted sourdough and the best hand cut fries you've ever had) plus the French onion angus burger (fantastic, super juicy and great flavor). Overall, good experience. Great food. Looking forward to sitting outside when it's nice out.

Geronimo, as stated, is the beat kept secret. We came to visit a museum and decided to stop by for…read morea bite. The food was amazing, the beer was excellent, and the service was witty and on point. We really enjoyed this establishment and looking forward to the next visit. We had the wings, the pretzel, the cheese burger, side of fries, and the fish tacos. All amazing

Wanted to come here to drink and eat, but the cook was off. We were doing a mini bar crawl and…read moredecided to try a couple of their brews anyways. The place was dead on this Sunday afternoon. We decided to do a flight to see which one we would get a pint of. The bartender was super friendly and let us take a little shot sample of all beers on tap. Of course, the one I wanted was THE slowest pour. In the end husband got the porter and i an erb, both were delightful beers. Anyways, we stayed played some games and enjoyed the popcorn with our beers. Loved the tables and the lighting fixtures. After a while, more people came into the bar to drink. We were getting hungry so paid up and thanked the bartender for the samplings.

Food was top shelf Service was excellent…read moreAtmosphere was beautiful We came with a larger party "with reservations" got seated right away. We will be coming back every month at least.

We had dinner at the Wagon Wheel and instantly fell in love--what a charming tavern! It's full of…read morecharacter, history, and that cozy vibe you just don't find everywhere. The menu is on the smaller side, but don't let that fool you--it's absolutely fantastic. I ordered the Wagyu smashed burger (and yes, I was so excited I forgot to take a picture), and it did not disappoint. It was incredibly flavorful and cooked perfectly. The portion was generous too--I only ate half and had the rest the next day, and somehow it was just as amazing. That says everything right there. I'm already craving that burger again and will definitely be back. Highly recommend checking this place out!

Wonderful atmosphere. A little noisy. We got here at 5:30, and glad we did because it filled up…read morefast on a Saturday night. Diverse crowds, and lots of parents with toddlers and strollers. Food was good. Nice portions. Service was attentive and friendly. We both had the NY strip steaks. Honestly, we asked for medium, they were more medium rare. Seasoning could have been stronger for our tastes. Starter soups and small salads were great. Vegetable sides were mushy and overcooked for our tastes but not a deal breaker. Will we return? Yes. Nice menu selections and also a rotating specials list.

Station Taphouse is a huge bar with two dining areas as well as a large outdoor deck. Stationed…read more(pun intended) just next to the Septa Train Station in Doylestown. It has a very "railroadesque" feel right down to the art on the walls and the high ceilings. I believe the building was originally part of the Reading Railroad, that, however, could be an urban legend but sitting in the spacious space, I would like to imagine it's true. We have come here a few times over the past year and really, REALLY,want to like the place (which is why we keep coming back) sadly it is one disappointment after the last. Slow service, cold food, orders wrong, etc. I appreciate that the staff always makes things right when there is an issue, but unfortunately, we've had a pattern of problems. While the effort to fix things is appreciated, it is becoming frustrating and uncomfortable to regularly have to send food back or point out the mistakes. When we go out to eat, we just hope to receive the correct order served hot and enjoy a smooth, relaxing experience. It's tough when the drinks sit empty for a long time especially when we try to get the servers attention and they seem to avoid eye contact I understand things can get busy, but we typically come during lunch hours during the week when the restaurant is quiet so it's disappointing that these issues happen consistently. When the food IS correct, and the proper temperature, it just doesn't meet the quality that we find elsewhere. It's almost as though they feel speed takes priority over precision. They just want it plated, and on the pass as quickly as possible. I've even had a waiter rushing to the table, literally dropping fries on the way. Again, this wasn't during happy hour or game or any busy time. Just a very quiet lunch. You know what they say about crazy... "doing the same thing over and over and expecting a different results" I think I will have to call it quits and accept defeat rather than continue the cycle of insanity. I don't think we will be back to Station.