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    Turquoise Restaurant

    4.0 (952 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    TURQUOISE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Turquoise Restaurant

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    Madeleine A.

    A spacious turkish restaurant tucked away in North Center. We came here for 6pm dinner on a Sunday evening with a reservation but did not end up needing it since the restaurant was not busy. We ordered Flaming Saganaki Cheese (not pictured) Hankar Begendi & Manti. The cheese came out Flaming just like the name says & that was a cool start to the meal. The cheese was squeaky, light, & I enjoyed the bread, lemon, fig jam & coleslaw like salad to enjoy it with. Everything was flavorful but the quantity lacked. I've been to a few turkish restaurants now & as a meat lover, I felt like the dishes lacked that. The portion are one the smaller end. It was a nice spot for a date with their fun drink menu but food wise, I'd say I've had better.

    Smoky Eggplant Salad Turkish Lentil Soup Grilled Calamari Salad Braised Lamb Shanks

    Back in Chicago, gastronimer activated, led us to Turquoise, a quaint Turkish restaurant in Roscoe Village. Indoor and outdoor seating, pet friendly, servers friendlier, cordial and very happy to guide the diner who is unfamiliar with Turkish cuisine. We started with lentil soup and artichoke salad. Mary had the Calamari appetizer, that was huge. Braised Lamb shank over a mushroom risotto for me. To put it into perspective, my wife Mary makes a superb lamb shank and outrageous mushroom risotto and takes it personally when anyone rates someone else's as better. She has actually consented and acknowledged these to be superior, enough said. Finished with a decent baklava but unbelievable Turkish coffee. Juan Valdez, step aside, this is coffee. Overall, very highly recommend Turquoise Restaurant.

    Turkish flat bread
    Erica K.

    Lovely spot in Roscoe village. They have plenty of outdoor seating. The bread they have out was very good! Really like the spread they provided. The mixed platter was perfect to share. Highly recommend the flatbread as well, it came with fresh vegetables and was packed with flavor

    Hunkar Begendi (Sultan's Delight)
    Ruby P.

    My boyfriend and I came here back in February for Valentine's Day dinner. We enjoyed it here! There were heart-shaped balloons all over the ceiling and candlelight on the table - very nice Valentine's Day atmosphere. I got Hunkar Begendi (Sultan's Delight) and my boyfriend got Seafood Tagliatelle Pasta. Both were good! The Hunkar Begendi was essentially mashed eggplants topped with lamb. It was very flavorful. Though it was a small portion for the price and I wish it had some greens at least. They served us their complimentary homemade bread and sauce which made up for it. The bread and sauce tasted fresh, delicious!

    Turquoise salad with beef kabob
    Samantha V.

    Better for a smaller affair. A friend had a party of almost 30. Surprisingly this place had the space for it, which doesn't initially seem possible from looking in, but there is a second wing of the restaurant. However, they did not properly staff for our party. We had a single server for nearly 30 people. There were several assistants running food, but there was only one server who could answer questions or take orders. She did her best and she was awesome but it just felt they were under prepared for a group of our size, which would have been forgivable had their marketing not been pushing the "great for events and groups" message. The prices here are a bit daunting and there is really only one option for food specific to group dining, the meat platter that serves 4. But they should really develop more plated seating options for large groups if they're going to market themselves as a group dining venue. Instead, everything here is a la carte. For me, the more expensive something is, the more it has to wow me. Although I enjoyed the food, it wasn't proportionate to the cost. I originally budgeted to spent about $85, however all the dishes I was excited about had scallops, which they were out of, as it is very popular. I do appreciate the fact that their food is fresh and probably purchased in small batches to maintain quality. But it's always a sad day when missing out on scallops. So instead I went the more economical route and had the turquoise salad with beef kabob. It was bright, vibrant and flavorful. Very fresh tasting. Arugula, candied walnuts, spiced pears. Delightful. I asked for medium rare and was concerned at first that it was closer to rare, but it was tender and well seasoned so I didn't mind. Another guest at the table asked for well done and had to send it back to cook more. (But thats their fault for ruining gold meat by wanting it well done!) While I felt a bit lacking that I didn't have rice, I think the arugula was a good choice. I originally ordered the saganaki but they brought it out very fast and not aflame, with a burnt spot on top...which is not typical of saganaki. I asked if they were going to light it and they took it away as if they made a mistake. Then brought another one already on fire instead of lighting it tableside...but it looked like the same one they brought the first time. Nothing was sizzling, despite the flame and it was dry and crumbly and not melty at all. I hate sending food back but I couldn't eat it. It came with a sort of spiced peach side (though the menu said pepper jelly?) that was nice, but I didn't understand the relation to pepper jelly. I had mentioned a couple times that I wanted dessert and Turkish coffee when I placed my order because others at the table were trying to figure out how we would be paying. A nightmare, and God bless the waitress for putting up with us, honestly. But I had my order and my math all ready to go. But despite telling me she'd take my dessert order when the time came, it never happened, they brought checks without revisiting dessert. So despite budgeting for $85 I ended up spending $45. So I honestly can't really complain (though I know I just did, I must be honest). I might come back for a fancy date, or perhaps on someone else's dime, but I likely would not book a party here again. If I ever have a taste for a tender steak, though, I probably would come back for the beef kabob because it really was the highlight of the meal.

    Jo S.

    The food was absolutely delicious! Came here with a group and we decided to try a few dishes and liked everything. Forgot to take a picture of it but my favorite would have to be the Turkish pizza, not as heavy as you would think. The restaurant was very empty when we got there so I was a little worried about how it would be but everything turned out well. And the bread that came with the meal was super fresh and tasty.

    Kazandibi and Baklava
    Tina L.

    I also came here for brunch & their all you can eat brunch menu is amazing! Everything was very fresh and the flavors were on point. The server was also very friendly. Can't recommend this place enough!

    George O.

    I've been to many Turkish spots around Chicagoland but none of them had mantı. Turquoise however did, and it was delicious! Also tried their mercimek çorba (lentil soup). Finished off with some Turkish tea. The service was good. Was there around a quiet time maybe 4pm. What I didn't care for was the country/Christian music that was playing. Didn't fit or match the restaurant at all. Definitely will come back though!

    Sunday Brunch
    Natalie G.

    I made reservations for my friends and I on a Sunday morning. We did their brunch menu. I believe brunch is only on Sunday from 10am-2pm. For $28/person you get soooo much! The pic is what you get and there still were 2 more dishes coming out as I took the pic! Everything was delicious! I like how tea or coffee is included as well. The staff were nice and our waitress Ada was great! She answered all my questions and even told me some interesting fun facts about Turkey ;). There's free street parking. I'll come back to try their other dishes.

    Courtney L.

    We went as big group of 14. Made a Reservation. We all got the brunch. It was so good !! All the food came out family style and was more than enough to fill us up! It also comes with coffee and tea. Or server was very nice and they made sure to keep our drinks and plates full.

    Falafel, zucchini

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    8 years ago

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    4 years ago

    Excellent lamb shank and lamb chops. Live music and superb service made for a wonderful evening.

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    4 years ago

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    5 years ago

    Terrific restaurant that's halal! Lamb chops were delicious! The staff was incredibly hospitable. Would definitely recommend

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    3 years ago

    food is exceptional. service is subpar. this place could be a real gem if they could figure out the service.

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    7 years ago

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    7 years ago

    Got the lamb chops. Server Kayder was so sweet and helped me choose my course! Thank you for a fun girls night!

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    9 years ago

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    5 years ago

    Amazing food and amazing service! We got the platter and it was so good! Highly recommend the Adana

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    5 years ago

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    4 years ago

    Loved this cozy spot in roscoe village! The Turkish pizza was to die for!! Can't wait to go back and try more

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    8 years ago

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    6 years ago

    The food is amazing and they have individual bubbles (for 2-6 I believe)for those of you that don't want to eat inside.

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    Page 6 of 24

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    Street parking isn't too bad depending on the time of day you can park in front or on one of the side streets close by

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    Cira

    Cira

    4.1(611 reviews)
    4.3 miFulton Market, West Loop, Near West Side
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    Just tried their breakfast after dining here for dinner and brunch. The breakfast menu is smaller…read morethan the brunch and dinner menu but still there are some interesting items, such as the Avocado Toast, Shakshuka, and Yuzu Peach tea. For my breakfast I got the Shakshuka. Asked for just one egg. Overall the dish was fantastic. The tomato sauce was rich and spicy, with a hint of sweetness from the red pepper. The egg was poached and good. It was topped with some sliced mini sweet peppers which added some crunchiness to the dish. The mint garnish gave it some herb fragrance which contrasted with the spicy tomato sauce, further elevating the dish. It was served with two slices of Publican Quality Bread sourdough. I wish there could be more bread!! Service was friendly and food came out quickly. I feel like it was better than what I experienced before. There were not many people dining in at that time, around 10am. Glad to find another spot for breakfast in Chicago!

    It's a stunning space with tall windows and really nice modern century-esqu furniture…read more We went for a work dinner/happy hour and they did a great job celebrating us (we had put the reason on our reservation) and even left us a cute little signed card from the staff on the career milestone. It got busy as time went on but the service stayed nice and friendly and our server checked on us to make sure we were moving along at a nice comfortable pace. We got some drinks, food from the happy hour menu, and desserts. I had the immitation game mocktail, falafel burger and the scoop of daily ice cream - which today was carmelized white chocolate gelato. The apps - pita and hummus and the chips and tzatziki were really good! I loved the pita and having it freshly buttered was a great touch. The falafel burger needs to be renamed because it's the furthest thing from a burger and was really hard to eat. But it's filling! We did want a side of fries or something but they didn't have anything like it on the menu to go with the sandwich so that's a miss. The gelato was perfect and honestly my favorite part of the meal. I would also highly recommend their cheesecake, it wasn't too sweet or heavy while still being creamy and delicious with a fresh strawberry puree on top. Overall a good place to stop by and chill with friends with some light bites and treats. There is a 4% benefit surcharge which is clearly labeled and you can ask to have it removed if you'd like, but i just accounted for it in my tip and it's totally fine.

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    Cira - Pastries

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    Bloody Mary

    Cira - Join us for weekend brunch!

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    Döner 97

    Döner 97

    4.6(44 reviews)
    2.4 miLincoln Park

    Knock me over with a feather! What I thought of myself as a…read moreworldly guy, who has eaten just about everything, had my first, ever "Döner" sandwich ever! What's a "Döner" you ask? It's an incredibly popular Turkish sandwich, loved and adored in the city of Berlin, Germany of all places. Our son, visiting us here in Chicago (from New York) was taunting the virtues of this rather large and tasty sandwich and of course, the city of Chicago has a restaurant making this; just right up the street. Döner 97 on Clark Street adjacent to Lincoln Park is serving up this delicious, sloppy (in a good way) sandwich with all of the fixings. I had their Combination Döner Sandwich a combination of both beef / lamb and chicken kebab sandwich with tender, seasoned meat, fresh veggies, and flavorful sauces in warm flatbread. I really liked it. We also bought a Chicken Döner Sandwich with delicious chicken döner kebab sandwich: tender, seasoned chicken, fresh veggies, and flavorful sauces in warm flatbread. Also very good. These Döner sandwiches are huge like a massive Mexican burrito, messy like a sloppy Joe sandwich, but fun like French Fondue. Döner 97 was a first for me and I was pleasantly surprised!

    My cousin Mickey and his wife, Minnie, drive from Skokie twice a month because of their love for…read morethe place. It's more fast food than dining room, even though there are tables and chairs, if you prefer. The döner sandwiches are something special. It's clear they use fresh ingredients and put a little tlc in every one they prepare. If you're into baked potato check out the build your own Kumpir. Butter drenched potato with your choice of veggies and proteins added. A meal in itself! I sampled and loved their Red Lentil soup and Bulgar dishes. The big winner this night was the Ćevapi sausages in their special flatbread. Pro Tip: consider splitting something. The portion size is impressive. If you like leftovers, ignore my tip and get two completely different dishes that you can share the next day. Actually, that's two tips in one. So Pro Tips! The cost was fairly reasonable and the waitstaff very efficient. Cousin Mickey (his name is Michael, her's is Amelia; they DID have the nicknames before meeting each other) spent two years traveling back and forth between Germany and Turkey and he claims this fare to be very authentic. 09/25

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    Döner 97 - Basic open place and seating

    Basic open place and seating

    Döner 97
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    Oda Mediterranean Cuisine - Butternut squash soup and mini eggplant roulades

    Oda Mediterranean Cuisine

    4.4(216 reviews)
    3.0 miAndersonville, Edgewater
    $$

    My date took me here to Oda on a weeknight. Oda is listed as Mediterranean but cuisine leans more…read moreTurkish/Georgian. I found the food, drink and dessert to be very savory. We shared the Oda Grill Combo and Karniyarik/Moussaka. Both were outstanding and seasoned just right. I ordered a cocktail (Drop it Like It's Hot) and that too was refreshingly tasty for a warm summer evening. Ambiance is really cute and they have an outdoor patio. Our server was kind, attentive and helped me make a decision on dinner and dessert when I was torn between a few choices. They let us hang around after dinner and they didn't rush us out which was nice too. We had the option to dine in or out but we chose to stay inside because of the humidity and frankly, we just love our air-conditioning. Granted if the weather is favorable, it's a nice space for alfresco dining. Parking is generally street only since they lack a parking lot. Depending on what time you go, you might end up finding free parking on the side streets since the meters tend to run out after 6.

    Now why aren't more people talking about Oda? I will be a FREQUENT visitor now! To start this is…read morethe perfect, quaint, neighborhood restaurant. Dim lit but still inviting and plenty of seating for various sized parties but still keeps the intimacy. Our server, Alec was friendly, attentive and gave us the entire run down on the food, cuisine, and his favorite recommendations! Everything was absolutely AMAZING. Big Fs: Fresh, flavorful and filling. Once of my main highlights from the meal was something Alec recommended, the Adjaruli Khachapuri which is Georgian cheese and egg baked in a bread boat. I had never had this before and was blown away by how absolutely tasty it was! I also ordered the Kofte Chargrilled Meatballs which were amazing they came in a large portion but also were SO good bold in flavor with the perfect texture! I ordered the Crimson Petal and the Drop it Like it's Hot cocktails which were both extremely tasty! This was the perfect meal and I cannot wait to get back!

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    Oda Mediterranean Cuisine - Interior of Oda!

    Interior of Oda!

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    Pita and hummus - excellent

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    4.5 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    This Mediterranean restaurant has a cute, inviting interior with a nice atmosphere, and the service…read morewas very good. The food was presented beautifully and everything looked fresh and clean, but unfortunately, the flavors didn't quite match the presentation. The lamb and beef meatballs were too dry for my taste. The shrimp was okay, but the tomatoes served with it were overly roasted and had some blackened, charred areas that I didn't particularly enjoy. The salad was also fairly mediocre and didn't stand out. Overall, I really liked the ambiance and appreciated the attentive service, but I think the food could use some improvement in both flavor and preparation. A pleasant place visually, but the meal itself was just average for me.

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    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

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    Inside

    Turquoise Restaurant - turkish - Updated September 2026

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