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    Yaba's Food & Middle Eastern Grill

    4.4 (86 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    Chicken Kabab Plate
    Liz R.

    Yum great food and service!! There's a few seats if you want to eat at location. Enjoyed the Bears game on tv while waiting for food go.

    May Allah protect this family and business MashAllah Yaba granted us samples of lentil drink and dates and even put in extra meat for my wife and I to share without asking I will definitely be back to support this business. Bismillah May the hospitality never end Long love Palestine

    Kefta kabab lunch special

    Cannot imagine a more delicious meal. I always feel like I'm home when I'm at Yaba's. From Ghareeb and his sons always making us feel welcome, to lentil soup, and watching Al Jazeera, this is my favorite restaurant in the city. I typically get a chicken kabob lunch special and make Mediterranean "tacos". I take my hummus and spread it on the pita, and pile chicken, rice, and a little bit of the salad on top. Don't even get me started on the falafel. It's so delicious and I'm so grateful for having an amazing restaurant in my neighborhood that makes me feel welcome and loved.

    Chicken Shawarma Salad
    Shadia J.

    Yaba, the owner, is a friendly man, generous, and adores his customers. The food is clean, delicious, and made from scratch. The entire team at Yaba's grill rock! They work hard everyday to serve good customer service and delicious food. If you are a meat lover, order Yaba's combo or the Shawarma plate. If you are Vegan, try the lentil soup, Spinach pies, Hummus, and Falafel plate/sandwich. If you're not feeling adventurous, try the Cheeseburger or Chicken Wings with French fries P.S. if you are short on groceries while ordering food, the convenient store will serve the purpose. Also, check out some Middle Eastern sweets and groceries. Yaba is welcome to hear any suggestions to your grocery needs, if you don't find something in particular, let him know.

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    6 months ago

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    9 months ago

    Great service. Delicious food. Will be coming back again! The falafel wrap one of the best I've ever had!

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    Page 1 of 3

    Yaba's Food & Middle Eastern Grill Reviews in Other Languages

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    Aba

    Aba

    4.4
    (2k reviews)
    3.5 mi
    $$$

    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    I first discovered Aba around the time they had first opened up and it was such an amazing dining…read moreexperience, that I made a reservation again when I came back into town all these years later. I have to admit... it's not the same as it used to be. Don't get me wrong, it's an excellent place to dine at, especially on their patio during the Chicago summer, which was one of the biggest reasons why I came back. I was with someone who had not explored Chicago before so it definitely gave the city ambience while being engulfed in the Mediterranean experience. Yet the inside dining area feels like you're dining in small romantic villages in Italy or Greece. Service is still top notch. But the food is what's not the same. For me, the highlight was the crispy short rib hummus. I never thought they'd go well together but the juices from the meat blended in with the hummus and it's just soooo good. The kefta was nothing to be impressed about in which I expected more for the price we paid for. The chicken thighs were good but also nothing to be that impressed about. The one thing I was a little disappointed by is that they no longer serve a desert I tried the first time I was there, and their new desserts are average. Nothing to marvel about. Their OG desert is what had stayed in my mind all these years. You can't go wrong for a nice little date night at this spot or if you're new to the city, but it's not exactly a place I feel like I want to come back to, especially at that price. You're really mostly paying for the experience of the place.

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    Interior
    Interior
    Frozen Greek yogurt
    Frozen Greek yogurt
    Braised Braised Beef Short Rib

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    Braised Braised Beef Short Rib
    Ema

    Ema

    4.3
    (1.9k reviews)
    4.1 mi
    $$

    The portion size were good and the food itself was ok. Mediocre at best. The service was…read moreacceptable. The workers were nice. The ambiance and the decor is maybe the only redeeming factor. It has some nice touches, but again nothing crazy.

    I celebrate my birthday with my family at Ema every year, and at this point it's become one of my…read morefavorite traditions. Ema is, hands down, my favorite restaurant in Chicago. From the food and ambiance to the consistently outstanding service, everything is truly top-tier. This visit was just as exceptional as every one before it. We shared the Sweet Corn Hummus, Spicy Whipped Feta, Brussels Sprouts, Crispy Wild Mushrooms, Crispy Potatoes, Grilled Chicken, and the Lamb & Beef Kefta. Every single dish was outstanding. I wish I had taken more photos, but we were too busy enjoying the food as it arrived at the table! For drinks, my sister loved the Strawberry Rose Paloma, and I enjoyed a glass of Kir-Yianni Sparkling Rosé, which paired beautifully with the meal. The warm, seasoned pita deserves its own recognition. It's soft, pillowy, and absolutely addictive. Honestly, it's hard not to fill up on the pita and spreads before the rest of the meal even arrives. Our server struck the perfect balance between friendly and attentive, without ever feeling intrusive. We usually make room for dessert, but we were completely stuffed this time. In the past, though, I've loved both the Warm Sticky Date Cake and the Frozen Greek Yogurt, and I'd recommend either without hesitation. I was secretly hoping for a tiny scoop of frozen yogurt as a birthday surprise, but my server didn't mention it and I didn't remind him of the celebration (and honestly, we were way too full anyway ). As a huge Top Chef fan, it's always special dining at Chef CJ Jacobson's restaurant. I had the opportunity to meet him during my very first visit to Ema, and he was incredibly gracious. His creativity and attention to flavor are evident in every dish. Ema continues to set the standard for what a great dining experience should be. It's the restaurant I recommend most often when people ask me where to eat in Chicago, and it remains my go-to place for special celebrations. I can't wait to come back again soon! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad PS: the hotel next door no longer provides parking validation.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    4.4 mi
    $$$

    Discovered this little gem after I couldn't eat any more Chicago pizzas, hot dog or beef…read moresandwiches. The place was packed on Tuesday night so make sure to book a reservation. I ordered the item charcuterie and chose coppa, prosciutto, and a French Brie. The meat and cheese were good as expected but that quince spread really took the dish over the top! It was the perfect complement to the fatty meats. Next was the Mushroom dish and while the mushroom purer wasn't a looker, it was a huge umami bomb! Really good pairing with the other mushrooms on the plate. Lastly, I got the milk braised shoulder and it was so tender and flavorful. Good size portion, too! Took leftovers and made a breakfast sandwich the next day and it was still good! I regret not ordering the beef marrow, the table next to me did and I had food envy the whole time but honestly, I had no more room, I was so stuffed! Drinks and service was great, too! Highly recommend you go here if you are in downtown Chicago.

    As a last minute change of plans, my friend and I impulsively ended up at this spot after a long…read moreday of travel. This was the best meal I've had in recent months with melt in your mouth pork, whipped feta, and dessert. I would have loved to try the cocktails but I'm breastfeeding and avoiding alcohol. We had bar seating so our server was very attentive. We also got to see the kitchen staff as they worked and they all genuinely seemed happy to work and cook. If you've never worked in restaurants, kitchen staff is often highly stressed and gets annoyed with each other in high paced environment and despite it being super busy, they all seemed like they loved what they were doing.

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    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Avaspi

    Avaspi

    4.8
    (106 reviews)
    2.7 mi

    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

    Photos
    Avaspi bar
    Avaspi bar
    Bread
    Bread
    Cool bar

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    Cool bar

    Yaba's Food & Middle Eastern Grill - mideastern - Updated July 2026

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