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    Tuscany Italian Grill

    3.3 (32 reviews)

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    Chicken Murphy

    I can't remember the names of all of our meals.. first time we went (when these pictures were taken) was a few months ago and everything was soooo good! I got I had the Lobster ravioli, it was great!! My boyfriend got chicken Parmesan and it was great! Chicken Murphy and a plate similar to that but not spicy was the last plate with the ziti noodles. The second time my boyfriend and I went a couple weeks ago and got the same meals again, lobster ravioli and chicken parm, they weren't as good as that first time but the service there was always good! Very kind people and their recommendations are what helped us all choose our plates. We will be back for sure.

    Ribeye
    Yolanda O.

    Probably the worst food I have ever had. It ruined Fathers day. My Dad did not enjoy his food either. The food did not have any flavor. Do not eat here. If you do eat get the carbonara was good and the lasagna is good. Pizza, Ribeye, Salad, and Shrimp Scampi Linguini was horrible.

    Chicken Alfredo Pizza . The crust was so fresh and crispy. Great flavor on the Alfredo sauce and chicken .

    Good afternoon beautiful people ... if you are ever in Brenham, Texas and want to have delicious pasta and or are craving a pizza , stop by Tuscany Italian Grill. My wife and I, stoped by and I it's have to say that this place did not disappoint. I am so happy with the service here, our waitress Rebecca was amazing . The food was also delicious. I ordered a Chicken Alfredo Pizza and my wife ordered the Chicken Cacciatore. The crust on the pizza was crunchy, the way I like it . The place from the inside is so cozy, the ambience is awesome . I was suspended at how big this place is from the inside.

    Focaccia bread
    Toddster S.

    My daughter and I decided to try the new Italian restaurant in Brenham this evening and we're sure glad we did. The hospitality, atmosphere and the food were all top notch. We will be regular visitor here. Loved it and highly recommend. We had fried cheese and focaccia for appetizers. We both had fettuccini alfredo, mine was with shrimp. Garlic bread and butter comes with the entrees as well. Salads are fresh and delicious.

    Classic Spaghetti and Meatballs- kids portion
    Erion S.

    We were in town for the Bluebonnet festival and went to Tuscany for dinner. First of all, the service was super friendly. We were seated right away and the server got our drink order and brought it to the table with some delicious warm bread and a pesto dip. Then, we ordered the Linguine Tuttomare and a classic spaghetti and meatballs. On the linguini, the pasta was perfectly al dente and the sauce was chock full of seafood: shrimp, salmon, scallops and mussels. The spaghetti and meatballs was great as a classic dish should be. We finished off with a classic and a chocolate cheesecake for a wonderful dinner all around. If you're in Brenham, definitely check out Tuscany for fresh made great Italian food.

    Chicken fettuccine

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    3 years ago

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    3 years ago

    The food was delicious. The staff was friendly, and the atmosphere was cozy and inviting--the best restaurant in town.

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    2 years ago

    Service poor, Food poor...all in all close to an " F ". Wondering how much longer in existence...not Italian, but...

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    3 years ago

    Scallops were not cooked correctly and marinara tasted like pizza sauce. Server was attentive and pleasant.

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    3 years ago

    Recommend Gavin! Amazing service !! Amazing food make sure you go and try the lobster ravioli ! Ablsoly amxing

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    3 years ago

    Outstanding service and authentic best italian food I had in Texas. Keep up the great work as we will come to see you guys back.

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    Ask the Community - Tuscany Italian Grill

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    Brossa's Cibo e Vino

    Brossa's Cibo e Vino

    4.5
    (99 reviews)
    2.1 mi

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

    The Good: The noods! I love housemade pasta and for me a true test of a real Italian restaurant. I…read morealso liked that although the restaurant was a converted home they didn't try to jam as many tables that would fit. There was space to eat, chat and enjoy the ambiance. The Not So Good: Although happy they had a parking lot - wish there was more. The Ugly: The special of the night - seafood over pasta. Noodles were light and delicious, seafood looked fresh but everything was overshadowed by the level of garlic. I love garlic but not when that's all I taste. Such a shame because it had great potential.

    Photos
    Inside of restaurant
    Inside of restaurant
    Burrata salad
    Burrata salad
    Did our own Arancini plating - we've been watching culinary class wars

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    Did our own Arancini plating - we've been watching culinary class wars
    96 West

    96 West

    4.0
    (236 reviews)
    2.4 mi
    $$

    My family has been going to 96 West for years, and it has always been one of our favorite places in…read moreBrenham. Sonya is one of our favorite waitresses! She is always so friendly, attentive, and welcoming, and she somehow manages to make every visit feel extra special. The food is consistently great, the atmosphere is welcoming, and the staff genuinely make you feel like family every time you walk through the doors. Even our 13-month-old is a huge fan -- the Gouda Mac and Cheese is always a hit, and watching the little happy dance after every bite has become one of our favorite parts of visiting! Tammi runs a well-established restaurant and is one of the kindest souls you will ever meet! The wait staff are some of the sweetest people you'll meet, and they treat everyone with warmth and respect. The restaurant itself has such a comfortable and inviting atmosphere, whether you're stopping in for a casual lunch or celebrating a special occasion with family and friends. Their menu offers something for everyone, and every meal we've had there has been fresh, flavorful, and served with care. You can tell the team takes pride in creating a place where the community can gather, relax, and enjoy great food together.

    Service was good…read more Wait time was minimal Not very kid friendly Good patio seating but needs more umbrellas Nachos 8/10 Chips where burnt Beet salad. 7/10 Filling but beets needed to be roasted. Flatbread 8/10 Soggy bread Sliders 10/10

    Photos
    Inside
    Inside
    I do Peppadews!
    I do Peppadews!
    96 West Margarita

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    96 West Margarita
    Pizzaiolo's

    Pizzaiolo's

    4.1
    (97 reviews)
    1.9 mi
    $

    Speed of service is super slow. Server was very pleasant, just slow. Our water had a lemon in it,…read morethe lemon was moldy. We needed to ask for our order to go. The to go utensil pack is a knife and spoon only. We ordered salads and spaghetti and meatballs. I asked for Greek Dressing and received a white creamy dressing that was a cross between ranch and creamy Italian. I asked for chicken on my salad, there was one.

    This quaint little spot on the map is full of flavor. To be honest, it is a small family owned…read morespot. It had a buffet that kept coming. The food was super tasty and fresh. They had salad, soup, pizza, pizza rolls, garlic knots, and even nice glasses of wine available. The bufet is what my family ate. There were full menu options as well. The food was piping hot, and a vast variety of all kinds of pizza were available on the buffet. If there was not something you wanted, they would make it for you. The dessert on the buffet was cannoli. These tasy treats were great, slight gritty texture which I am not used to in this type of dessert. However, they were tasty and had a crispy shell! The ambiance of the place was a bit older. It was clean, though there were some stains because the place is not brand new. The wait staff and cook staff were absolutely amazing. Ashley was super nice! She offered to help us and kept our drinks filled. The bathrooms were clean, and when the TP was out in the men's room, my hubby notified them, and in seconds, there was restocking right away.

    Photos
    Pizza, pasta and soup bar
    Pizza, pasta and soup bar
    Greek Salad (Large), missing the chicken, with the utensils missing the fork, missing the Greek dressing I requested.
    Greek Salad (Large), missing the chicken, with the utensils missing the fork, missing the Greek dressing I requested.
    Next menu page

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    Wild Flour Bakeshop

    Wild Flour Bakeshop

    4.1
    (8 reviews)
    1.8 mi

    Let me start by noting that this review is solely based off a 1 piece purchase while at the…read moreBluebonnet Festival in Chappell Hill. I have only tried the blueberry lemon slice. It was $7 for a very large double decked slice. The icing is very good - wish it had a hint of Lemon yo accentuate the flavor profile. The cake itself is dry. I dont taste the lemon, i can see a few signs if lemon zest inside the cake. However, would suggest flavoring the icing to really bring out that lemon flavor and maybe even placing a few fresh blueberries on top. I do however really like that its fresh large blueberries. they are visible and plenty. Going to assume the dryness is just because they were premade and being a festival they had to be cut prior (assuming all prep would have to occur the few days before). Judging by the look im sure a fresh cut piece is much moister. The blueberries were very juicy though and plump, which did add some moisture back in. i'm going to assume the lady running the booth is the owner/Baker, she was super sweet and personable. Great personality! I saw the cake and I'm not usually a cake eater, but I said "there's cake over here" to my group and some guy walking past us said "it's really good cake!" which is what me just go try a piece.

    My husband, daughter & I were visiting from Houston today & dropped into Wild Flour Bakery for a…read moredessert following my birthday dinner. We each chose a different slice of cake and we all enjoyed our pieces of cake very much! I got the Italian Cream & it's one of the best cakes I've ever eaten! The lady that helped us was very friendly and helpful. Old-fashioned great customer service. If you crave delicious cake, Wild Flour Bakery is worth the trip from Houston. We will definitely be back!

    Photos
    Menu
    Menu
    Wild Flour Bakeshop
    Chocolate chocolate birthday cake

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    Chocolate chocolate birthday cake

    Tuscany Italian Grill - italian - Updated June 2026

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