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    Cleveland Chop

    4.0 (554 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Cleveland Chop Photos

    CLEVELAND CHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cleveland Chop

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    Menu
    Alan B.

    The service was amazing. The staff took very good care of us. The food was amazing. I started with the best Old Fashion that I think I had ever tasted before. I had the Land & Sea and it very good. We really enjoy our visit here and will definitely be back.

    Dawn L.

    Filet with Shrimp & mashed potatoes... yum! Nick our waiter was GREAT!! Ordered the carrot cake - wow! Loved the "oldies" playing in the background.

    Italian Wedding Soup sandwich
    Anthony A.

    Food and service were top notch. The special Italian Wedding Soup sandwich was outstanding.

    Alfredo with seafood
    Jacqueline P.

    Location not cool for parking... get there early if you wanna meter park because Valet takes them over at dinner. Service was pretty good. Not excellent but very tolerable. Tip, do a little better with asking questions when introducing yourself. Presentation of food is very good though not a lot of healthy options. My stuffed peppers had a creamy cheese (may have even BEEN cream cheese). Unexpected and unpreferred... just stick to melted cheese. Spice level was on point though. Pasta Alfredo dish was seafood and chicken was preferred due to allergies, could have sheared off a couple $, since we all know shrimp and scallops cost way more. Both salads were great. Lastly, the popular onion soup is most disappointing. I'm a French onion soup snob so a bowl of broth topped with 9lbs of cheese is UNacceptable. Where are the actual onions???

    Rare ribeye steak
    Luc Y.

    Good but not perfect. Went there around noontime on a Monday. Restaurant had a few customers but not crazy busy. Went for the boneless ribeye 14oz as well as carrot cake. Steak intially came out blue rare but they immediately refired a second one that was a perfect medium rare. Very well seasoned and the meat you could tell was USDA prime from the marbling and the fatty flavor attached. Carrot cake was very good also, huge portion and only $10. Note the also offer much cheaper sandwiches and burgers around the $20 range for lunch if you don't want steak.

    8oz Top Sirloin with loaded potatoe
    Steffy W.

    This is a "casual dining" steakhouse. They tried to make the space chic with their decor and music. Their service is attentive, our waitress was friendly. And while they charged "steakhouse" prices for the food, they didn't take the care for plating or cooking to match. We ordered their top sirloin with loaded baked potato and ribeye with Brussel sprouts. The top sirloin was on the chewier side and was rather over salted. The baked potato was strangely bland despite being loaded. The ribeye was appropriately fatty and was made perfectly. But the brussel sprout was strangely charred yet limpy. I really wanted to like this place but the food just didn't hit the right spots. Oh, there was also a door with squeaky sound that kept squeaking through the meal that was highly distracting. ‍

    Kelly R.

    This visit was lackluster at best. The food was 4 stars, nicely prepared and tasty. The overall experience was 3 stars, definitely not a fine dining experience. I booked a reservation to celebrate hubby's birthday. In the comment section, of the reservation, I mentioned that we were celebrating hubby's birthday. For reference, I booked the private dining room, a few years ago to celebrate hubby's birthday with a few close friends, and the experience was phenomenal. There was no valet parking option, even though there are valet markers within a few feet of the restaurant, we quickly found out that those markers belong to Blue Point Grille. We parked across the street, in the lot with NO posted weekend prices, just Mon-Fri, so we had NO idea how much the final rate would be. We were warmly greeted and seated by the hostess, she did ask our preference, if being seated in a booth was ok. We responded, absolutely. We were greeted a short time later by our server. Typically in nicer restaurants, the server will ask if this is a first visit, and/or if we are celebrating a special occasion. We didn't receive either inquiry. She took our wine orders, and then returned to take or starter orders. Hubby ordered the shrimp cocktail and I ordered the market greens salad. The shrimp were perfectly prepared, accompanied by cocktail sauce, with a dab of horseradish in the center, nice touch. My salad was tasty, fresh greens, apple slices, cranberries, and candied nuts, with a sherry vinaigrette. The salad was a slightly overdressed, but still tasty. We didn't receive bread with our starters, so I gently inquired, and the server mentioned that it was coming. I'm not sure that if I hadn't asked, we would have received it and because there was a wait for the bread, I expected it to be hot and fresh, it was not, it was closer to room temperature, so much so, that the honey butter on top didn't melt, and the texture was a little bit gummy. Our server took our meal order, when dropping off our starters, I wonder if there were any specials, and what was the catch of the day? Normally you don't have to ask, the information is offered. Anyway, we placed our orders. I ordered the salmon, and hubby ordered the tomahawk pork chop. Our food arrived a short time later. The salmon was generously portioned, over a beautiful bed of perfectly prepared risotto, that included, mushrooms, spinach and h. Hubby's thick cut chop, was perfectly cooked, accompanied by white cheddar mashed potatoes, the portion was just a little bit light, in proportion to the huge chop. The chop was topped with cinnamon, brown sugar apples. The apples were tasty. The restaurant should ready think about incorporating those into a dessert...yum. Hubby wanted another glass of wine, which we had to flag down our server and request. We opted out of dessert. I only order dessert, when my dining experience is good. This visit wasn't terrible, just not what I would have expected at this price point. There are so many other places, within the same price point, and within close proximity, that offer a better experience. I always tip based on the bill, and not the service, so the server is alway generously compensated, even when the experience is just ok. We probably won't return.

    Charles L D.

    Visited Cleveland Chop for a work lunch and the food was great! For appetizers, we shared the loaded chicken tenders and calamari. For my entree, I ordered the turkey & ham focaccia melt with sweet potato fries and the fries were the best sweet potato fries I've had! The melt was also well prepared and satisfying. Cleveland Chop is a business casual vibe so you might feel out of place if you're not dressed as such. The service was just okay, I'm not sure if it was due to our large group (party of 8) or if the server was stretched too thin but there was a moment in time when we didn't see her for at least 10-15 minutes. That's the only reason why I wouldn't give my experience a perfect rating.

    Daniel E.

    They tout themselves as "Cleveland's Favorite Steakhouse," and they delivered that big-time in a recent business dinner visit. Located in Cleveland's vibrant downtown business district, Cleveland Chop had superb options for burgers, steaks, and seafood, which delayed my order due to being way too hungry. The staff was friendly, personable, and energetic. I enjoyed the Steak Cigar appetizer, a tasty steak and cheese combination that resembled an egg roll. Served in a group of four, they were delicious with their companion cheese mustard. I whiffed and forgot to order a salad, and after seeing others enjoy theirs, I won't make that mistake again. My Farge Islands Salmon main dish was excellent, a tasty piece of fish that has spinach, mushrooms, tomatoes, and risotto. Wasn't in a steak mode, and so glad that I picked this fish! GREAT service by our server, as she was both helpful and kind.

    Menú

    The food was wonderful great flavors cornbread was cornbreading. View was beautiful and candles were real. I didn't care for the spinach fettuccine by I'm sure it had promise if it wasn't by it self. Service was beautiful I love the outfits the ties where gorgeous, the servers had beautiful spirit I love the atmosphere it was so pretty! bill was a bit pricey for two, but it was acceptable. I was taking my mother out for Mother's Day.

    Lamb chops w/ sub of mashed potatoes
    Cathy W.

    We went for our first visit this weekend before a show at the Q. The food was outstanding. We all had something different and thoroughly enjoyed our meals: steak, salmon; a classic menu with some contemporary flare and the service was fast! It felt like an upscale sports bar in the bar with some college football fans, but it added to the experience. The rest of the restaurant was more subdued but lively.

    Laura L.

    I flew in town to take a friend of mines out to dinner and wanted to take him somewhere nice! This restaurant was nothing but a dream to go to. All of our food was good and my friend was highly impressed. Emily was our server and she was so sweet and attentive. The sea bass with asparagus was to die for, so good! If I ever come back to Cleveland this will be my spot.

    shrimp gnocchi

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    3 months ago

    Over priced. Steak was grizzly fatty thin cut Ribeye. Life is all bout living and learning. Learn from me. Keep walking.

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    Page 1 of 14

    Ask the Community - Cleveland Chop

    As far as the dress code, are hats acceptable if paired with business casual attire?

    Is the dress code casual enough for a lady to wear jeans and sneakers? My husband made a reservation before a casual event and I don't want to have to change if not necessary .

    Yes

    Don’t See Your Question? Ask Away!

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    La Playa Fresh Seafood - Shrimp tostada

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    4.1(134 reviews)
    1.9 miDetroit-Shoreway
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    We came during the FIFA final game. Place was packed. Very happy gentle crowd. There were some…read morebirthday celebrations going on. The staff sang a very nice happy birthday in Spanish. ALOT of little tiki huts around great outdoor patio. The food was over the top. It's a good 40 minute drive for me and I would drive it again. I started out with the hot Cheetos street corn. I have never had that before and it was incredible. It wasn't as hot as one might've thought as I think they had some cheese on there to help counteract the heat. But I shared it with the table and everyone loved them as well. I had the tropical sangria for my beverage. It had mango, passionfruit, white wine, and rum. Very tasty on a hot summer day. My dinner was the Molca Jete. It had chicken, shrimp, ribeye steak, chorizo, poblano's salsa Verde, pineapple and grilled cheese. I did eliminate the cactus and the onions. It came with a side of rice and beans. There was enough food to feed at least 2 to 3 people. I was so grateful for the leftovers so I can enjoy it a couple more times at home! This place is a real keeper.

    I went to La Playa for the first time to celebrate a birthday and had a great time. We had a larger…read moreparty, but our waitress was very attentive and took care of us. I started with the popular soft serve margarita and was very pleased with it! Omg, the flavor was amazing and the texture was like a smooth sorbet. The tequila in the drink was not too strong at all. A great sweet treat for the summer! The restaurant was bright and inviting with very cute tiki tables. They have fun music videos playing throughout the day which is a nice touch as well. Very fun atmosphere for all ages. They also have an outside patio that I hope to visit this summer. For my meal I had the shrimp tacos which were delicious. The shrimp was fried in a tempura batter which paired very well with the slaw and sauce on the tacos. The side of rice was tasty too. A nice light and flavorful meal. I will be back soon for another soft serve margarita!

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    Cleveland Chop - steak - Updated September 2026

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