This place is too notch…read more They are phenomenal. When you are waiting for a beer I mean it seems like priority I've never seen service like this at anywhere that serves beer. Just remarkable speed and care. I had like five people ask me if I was good while I was waiting for a beer just the exact speed you want from a bar. This place is just remarkable. Also tried the food also great. The owners really care and it shows. Also comedy shows here were amazing !!!

Root Down Brewing is downtown Phoenixville and not too far from the famous Colonial theatre where…read morethe 1958 classic movie, 'The Blob' was filmed. It's a cool place that I wished I had more time to visit. What drew my interest the number of vegan options that they had on their menu. Vegan Nachos and Vegan Pizzas. There are also some handhelds as well. I was with a group of 35 at another restaurant that did not have vegan options so I called ahead, placed my order and picked it up around 6:30 pm. At that time, there was a good sized crowd inside and everyone seemed to be having a great time. I paid for my vegan pizza, and then without drawing too much attention to myself, walked into the restaurant and went to the second floor that was reserved for us. My pizza was excellent. The Vegan Blanco Vegan Mozzarella, Tofu Ricotta, Sauteed Spinach, EVOO, Garlic I haven't had pizza in about 3 months so i was definitely looking forward to it. I really enjoyed how they did the Tofu Ricotta the Vegan Mozzarella. My only critique is this - When working with vegan cheese - especially shredded, let it sit at room temperature before popping it in the oven. By doing this, you avoid the 'matchstick' look on the pizza. What happens is that the vegan cheese going from cold to hot is too extreme so it doesn't melt, or spread out - it essentially cooks / burns in place. Having worked with vegan cheese companies over the years, there is a misconception that it is bad to leave the vegan cheese outside on the countertop - not really, it's not cheese. I devoured my pizza and appreciated having a vegan option besides fries and a veggie medley.

Great drinks and very cute patio, but not my fave food or the best service experience…read more We ordered two of their October special cocktails. They were great and very cute and Halloween-y. We split chicken nachos, I ordered the Impossible burger with a Cesar salad, and husband ordered the bbq brisket Mac and cheese. The good: portion sizes were massive. We both took home enough food to be an additional meal. Salad was also very fresh. Unfortunately the chicken and brisket were very dry. Mac and cheese was super oily, like sitting in a bowl of oil. Service was also very slow. I would come back for a drink on the patio, but probably skip anymore food.

It pains me to write this as a longtime resident of Phoenixville and fan of Stable 12, but the…read moreservice has really gone down hill this past year and I hope with some awareness it can be turned around. The food is still very good, but the past three visits service was very slow for us and it has taken almost an hour to get our food. Our appetizers and meals have come out at the same time. What really jarred us was what occurred on our most recent visit a few weeks ago. During this visit our server/bartender gave me a second cocktail with an orange slice that someone had taken a bite out of (and it was not me ). So, he had clearly dumped someone else's older drink contents into another glass and gave it to me with the Old Fashioned mixture or he bit the orange himself. I was halfway through my drink when I finally noticed or I would have said something right away. Yikes!

The food is always so amazing! Just wish the seats were more comfortable, both at the low and high…read moretops.

Stopped in for lunch on a Saturday afternoon with my daughter. It's upstairs in a building that has…read morea couple other small businesses on the bottom floor. Plenty of seating inside and outside. There is a stage for live musical acts. My daughter got the kids Mac & Cheese with fries. The Mac & Cheese looks homemade and she loved every bite. I tried the Birria French Dip with Tots. The tots are a $4 upcharge, which is kinda ridiculous. The Tots are fried to perfection, very crispy and good. The sandwich says it comes with American cheese but I couldn't see or taste any. The bread was also over toasted to the point that dipping it in the tomato consomme wouldn't even soften it up unless you let it soak for 30 seconds for each bite. Nonetheless it was very tasty. We both got a soda which they just give you a can and a glass full of ice. They have a decent merch section by the front door. I picked up a pint glass for the collection at home.

great space , always great beer and entertainment just like you want it!…read more never a bad day going to this Establishment!

What a great place! Fantastic brews, great food, and live music. On top of that, it's run by…read moregreat people who give back to their community.

Me snd my boyfriend were trying to find a quick place where we could get a steak, and we chose…read moreStone House. Everything was amazing, the service was pretty decent. The Korean Sesame chicken as our appetizer was fantastic ++ with the very tasty blue cheese. Then both had the steak as our entree, which was great and cooked perfectly to our liking. The only thing we weren't that much a fan of is the mozzarella cheese scattered across the steak. It could've gone without or perhaps some thin Parmesan instead. The potatoes were very lovely! I would definitely come back and try their burgers they sound and look delicious. The inside of the restaurant was nice and cozy has a sort of industrial look in the inside. Along with cute little art pieces everywhere!

This place was so good. Exactly the type of place I was looking for delicious fresh food with…read moreincredible flavor. Exciting drinks and mocktails. Unfortunately I was so hungry I did not take any pictures but the blackened shrimp tacos were amazing and the fries were delicious. The nachos we got for a starter were amazing!! Loaded and so fresh. Some of my party got burgers that looked amazing and the salads were beautiful and fresh and so big and filling. I live 1.5 hours away but we were in the area for an event and I love to find spots like this. I will be finding an excuse to come back here!!

I love Rebel Hill's beers and $1 hot-dogs…read more Rebel Hill's staff is top notch. They're always super accommodating, especially during covid. They wear masks, follow social distancing guidelines, and always offer snack items - I like that Rebel Hill follows the rules. Their beers are solid. They recently released a bitter called Cross Keys. It's probably the best bitter I've ever had. They're going to cask it soon, much to the excitement of my boyfriend. Rebel Hill is one of the few breweries we've come across offering cask during COVID. I've tasted pretty much every beer on their menu, from pilsner to sour to stout, and they're always well-made and delicious. They also offer 5oz. pours if you want to try a few different things. Prices are competitive, about $6-7/pint. There is plenty of parking, and the brewery is accessible for everyone. Rebel Hill also has a plethora of outdoor seating if you're feeling the need for extra sunshine, and there are two TVs inside, typically broadcasting whatever Philly sport is playing. If you're looking for food, look elsewhere. Rebel Hill is simply complying with Tom Wolfe rules, but they do have a banging pizza pop-up on Fridays! I always look forward to stopping at Rebel Hill.

Caveat emptor - this is Strictly a beer review. The latest brewpub addition to our local scene…read moreopened in March 2018. Six offerings currently. All well executed if not necessarily my speed. It seems to me every brewpub in this part of the country caters to the IPA crowd. Not sure if that's because those are the people that frequent brewpubs- or if the customer base that appreciates more balanced recipes stays away because of the severe lack of same. My favs here were Mutt and Perfectly Imperfect. A bit less hoppy than the others with a more complex character. To be fair the saison is not hoppy but I'm not that big a dad on fan. In general this is well crafted beet with distinct flavors - I just wish somebody would buck the current trend of hopping everything up. I do like the ability to buy 5 oz pours to create your own flights.

Wow! What a place. Nothing like it in a town full of bars. With the friendly staff, great brews,…read morecreative cocktails and table games not seen any where else other than your local ymca. This place offers a vibe that is a pleasant change from the norm. Whether it be a classic rock lunch on the open street in the summer to hip hop bop in the evening before you hit a late night bar afterwards. This place has what you need

Got a chance to eat here during the weekend when the street is closed. The ambience of enjoying a…read moredinner as a community is unbeatable. There was also a live band upstairs that we didn't get to fully check out but will definitely look into next time. The downside of enjoying the meal in an open concept is you'll have to constantly fend off bugs from enjoying the meal with you. Not that big of deal, we're in PA and outside afterall. The food here was good and very filling. Will come back for a beer and enjoy the music in the future.