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    Twenty Tap

    4.4 (675 reviews)
    Closed 11:00 am - 9:00 pm

    Twenty Tap Photos

    Business Info

    TWENTY TAP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Twenty Tap

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    Grilled Salmon Blt
    Dionna L.

    10/10 across the board. Food. Service. Atmosphere. Everyone on staff was extremely friendly. The salmon blt will be seeing me again. The wasabi mayo was so good. I added a little chipotle aoli because I love spice. I'm so glad my husband and I decided to try tots spot. We've seen it plenty of times but never once thought to stop in until today. Worth the visit.

    Drunken Noodles

    Twenty Tap is my family's go to restaurant for the last 10+ years. Consistent delicious food that always hits the spot.

    Inside
    Adam G.

    Twenty Tap deserves twenty stars! Inside is spacious, with the bar on one half and typical restaurant seating on the other half. There is also a small patio with some outdoor seating. Menu is great, with several options for dietary restrictions. I tried the chicken burrata sandwich and it was delicious! Fries were also very crispy. They have a variety of homemade sauces worth checking out. Service was a bit slow, but we weren't in a rush so that didn't matter. I just loved how the menu was much better than the typical pub-type food, and my chicken sandwich was amazing so I'm guessing most other things are tasty as well. Overall, very impressed with Twenty Tap!

    HARISSA BRUSSELS SPROUTS
    Jessica S.

    What Just when we think we have dined at every restaurant in Sobro, we discover one we missed. Surrounded by other local favorites, Twenty Tap can easily blend into the strip, but I urge you to give it a try. We stopped in for dinner around 7 PM on a beautiful, sunny weeknight. Although we had to wait a little for a seat, they found us an outdoor table, which was perfect for people watching with all the busy restaurants nearby. The beer menu is impressive, with plenty of Indiana flavors alongside other great Midwest options. My husband and I shared the French breakfast burger and the Harissa Brussels sprouts,both dishes were so delicious that we've already made plans to return for more. The menu is full of options for flavor, not much for a picky eater so you should try somewhere else for your chicken stip fan. Overall, it was a great meal, with the only downside being the sticky table top.

    French Breakfast Burger
    Jennifer H.

    Food was delightful. Picky 10 had her standard pretzel. Mr. 13 had a classic burger with fries. He enjoyed it. I had the French Breakfast burger. It was excellent. I thought it had just the right amount of brie. It wasn't too thick or overpowering. Hubs said his sticky chicken sandwich was one of the best he's ever had. I also tried the Draft Flamingo cocktail. It was bright and fresh with a nice strawberry flavor. I also tried their Bourbon Barrel stout, because I can't help myself! It was good. Not my favorite, but definitely worth ordering. Service was wonderful. I always appreciate a brewpub that allows children. It makes our choices so much easier. Ambiance is perfect for our family of four.

    CJ D.

    To dine here and not get a cup of soup in place of fries is to not dine here at all. With sheer delight do I survey the daily stew, chili, and liquidated grub options. It takes place prior to picking up the primary menu or, depending on the day, greeting my friends. On the best nights it's a moral dilemma and split decision amongst the party as for what gets the nod. One of those "we may both be right" moments. My other must is an arrival of 5:55-5:58 to ensure the first beer is discounted. Remember kids, the early bird gets the worm! Twenty Tap is a simple spot. I like simple spots. The menu dwells in that crevice of filling and fulfilling. Like my "Soup of the Day" affinity, the entree often follows in its waywardness. Options don't overwhelm, yet they do enough to disrupt your post-work mental fog in the ever sensual allure of menu marauding. I'd not defend this spot with vengeance. I will speak kindly about it to you all. Come try 'er out.

    Warm Soft Pretzel
    Jared C.

    Inside wasn't anything too special. Was extremely busy because it was nice weather. Ended up getting seated after 30m wait. Waiter was very nice and attentive. We got a pretzel and burgers. Pretzel was delicious, we enjoyed eating the cheese sauce provided. The burgers were nothing tooooo special for the price. I made my own burger so it could have been my own fault haha. Probably won't be going back unless we are going for the cheese curds (was highly recommended by a peer of mine) because I have more preferred burger places in Broad Ripple and Indianapolis.

    Angus Khan
    Brooke S.

    After searching high and low for Indy's best cheese curds, we landed here and I'm glad we did! We started off with the cheese curds, we were indecisive about which two sauces would go best with the curds so we ordered five of them... for my entree I ordered the angus khan burger which was very tasty! In all, I can't wait to go back, I enjoyed the food and staff!

    Mike K.

    This place is so solid. Food is always great. Good selection of beers. Service is consistent. Clean and comfortable. Every time I eat here I wonder why I don't eat here more often.

    spicy cuban with fries
    Josie N.

    twenty tap is THE BEST. genuinely my favorite spot in broad ripple. those cheese curds are soooo good. my favorite sauces are the garlic aioli, house made ranch, & the horseradish sauce!

    Beer-battered Cheese Curds
    Jamie B.

    First time at Twenty Tap today. The cheese curds were the best in town. We also had the Wrath burger and the Adobo Chicken bowl. The Wrath was alright and the Adobo Chicken bowl was so salty, i needed a refill on my water. It was a nice, different vibe in the restaurant. Nothing to write home about personally. Everyone was very nice, but wasn't our cup of tea. Get the cheese curds though. No regrets there.

    Roasted Mushroom Reuben!!!!
    Carmen W.

    My family came here long ago and I just thought it was ok but I decided to give it another try mainly for the amount of vegetarian options and not to mention the beer options. My father was in town and has been vegetarian for over 50 years and gets tired of the same veggie burger and tofu dishes. The outside seating area was full when we walked up but when you get inside there is a bar area over to left and space on the right that has a good amount of booths. For appetizers we ordered the cheese curds and edamame. The curds came with 2 sauces of your choosing we got chipotle and a horseradish and both were saved to dip our fries in. The edamame was delicious it had a flavorful chili oil spice that was amazing. For our main dishes we ordered chicken sandwiches and the mushroom Reuben which will be my go to sandwich when I come back.

    Aaron B.

    It had been a good while since I last went to Twenty Tap. And I wish I had come back sooner. Great service, awesome food, fantastic beer selection. Comfortable family restaurant space and an inviting bar. What more could you want?

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    4 years ago

    Good social bar, neighborhood staple, with great food. Wide variety of beer and other drinks. Good folks @ the bar.

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    4 years ago

    Best food, beer and staff in Indy! If you like good, quality food and a vast selection of beer, go to Twenty Tap!

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    3 years ago

    Fries and beer! Lots going on in the Mass ave area so this place is typically packed on a nice day.

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    Page 3 of 17

    Ask the Community - Twenty Tap

    Do they have a kids menu?

    Yes- grilled cheese, Mac n cheese, cheeseburger

    So this place was closed for what, eight months? Most places would take that as an opportunity to…

    Their menu was/is great in my opinion, most of the community feverishly anticipated the return of old favorites, & there are a couple new items (jerk fish sandwich). Don't fix it if it ain't broke and try something new besides the burgers; lots of… Read more

    View All 3 Questions

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    Culinary Dropout

    Culinary Dropout

    4.2
    (296 reviews)
    4.3 mi
    $$
    Full bar
    Happy hour specials

    We hosting our Mother's Day brunch at Culinary Dropout! From the moment we arrived, the atmosphere…read morewas warm, elegant, and welcoming. The food was absolutely amazing -- everything was fresh, flavorful, and beautifully presented. Our guests especially enjoyed the variety of brunch selections, the perfectly seasoned dishes, and the delicious dessert that made the meal feel extra special. We would also like to recognize the two gentlemen who worked our event. They were professional, attentive, patient, and made sure every detail was taken care of throughout the brunch. Their kindness and outstanding customer service truly stood out and helped make our celebration run smoothly. They made all of our guests feel comfortable and appreciated. Thank you again for helping us create such a beautiful and memorable Mother's Day celebration. We truly appreciate the wonderful experience and look forward to visiting again soon!

    I have driven by this place to get to Target and Marshalls so many times, but it always seemed so…read morepacked I never really wanted to bother to stop. I did see they allow you to make reservations on Open Table, so I booked it for a weekday to try it out. It wasn't nearly as busy as the parking lot looked, there was plenty of seating. It was a nice day so they had the windows open and they also had someone playing live music so it was a tad loud but, not overly loud where you can't hear your conversation. The menu is not your typical menu, it's very crafty if that's a word. The service was very good, and she explained the menu well and we took her up on her recommendations. Turkey pastrami which I had never had before. It tastes really fresh and felt healthy. The salad comes in a little small bowl but full of goodness. It's a really nice place for a girls night out, or a family dinner. Wouldn't consider it a good place for date night as it is pretty loud.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Meridian Restaurant & Bar

    Meridian Restaurant & Bar

    4.1
    (296 reviews)
    0.7 mi
    $$$

    This was a fantastic spot for a group date. The prices aren't cheap so it was a good plan to leave…read morethe kids home. I've driven past this place 1k times but this was my first visit. The restaurant is a converted log cabin with a very cozy and reasonably quiet spot. We were there during the first week of a new seasonal menu and had some great selections. The King Salmon served on locally made pasta was excellent. The Porchetta (roasted pork belly) served on a yuca mash with a passion fruit sauce was unreal! The brightness of the fruit was an amazing counter note to the pork. I hope for your sake that they keep it on the menu. Service was attentive and we were well cared for with drinks topped off regularly. It was our first visit but hopefully not our last.

    My meal was pork tenderloin and it was outstanding. The sauce perfection. My mom ordered the duck…read morestir fry. We got it without the spicy sauce. It was very filling and tasty. We tried the sauce though because without anything it needed something. The sauce was way too hot. Not even spicy just a heat inducing uncomfortable sauce. My daughter had the beef bolognese. Now this was excellent. Just the right spice. My wife had a salad but she didn't care for the dressing. We both had indigestion all night the rest of the night. Our waitress was great. Prices were just way too high for the choices. $41 duck, $32+ for pasta, $37 for Tenderloin? For this reason, just can't recommend fully.

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    Meridian Restaurant & Bar
    Salmon
    Salmon
    Inside

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    Inside
    Tinker Street

    Tinker Street

    4.5
    (1k reviews)
    4.3 mi
    $$$

    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Weird but I loved these flowers in the bathroom!
    Weird but I loved these flowers in the bathroom!
    Mushroom Stroganoff ‍
    Mushroom Stroganoff ‍
    Fried Korean mushrooms

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    Fried Korean mushrooms
    Seasons 52

    Seasons 52

    4.3
    (794 reviews)
    4.6 mi
    $$$

    I generally only post here when something stands out... so here I am! We went to Seasons 52 last…read morenight and it stood out in three ways: 1. I cleaned my plate. I haven't done that since I was like 10. Filet with mushrooms (I don't like mushrooms), mashed potatoes, and asparagus. Licked the plate (inappropriate but worth it ). 2. We went for the filet and flight deal that comes with a flight of wine (see pic). But I always try the margarita at every new place I go. It was so freaking good I skipped the wine and chose a second marg instead. 3. Every meal is under 600 calories!!! What???? Yes! Crazy. I'm sure the margs were not but we all have to pick our battles My filet pic was messed up but just trust me it looked magnificent 10/10 will be back! -- at Seasons 52.

    Been meaning to post on this: Seasons 52 is an old favorite - once upon a time the bar would…read morefeature a live pianist and every seat would be taken... Had dinner at the bar: we were easy diners, had our wines our meals chatted btw the two of us - but both the food and service were 100% lackluster. Probably not going back, at least for a while. I really hope this isn't signaling a looming end to the restaurant.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Late Harvest Kitchen

    Late Harvest Kitchen

    4.3
    (397 reviews)
    4.8 mi
    $$$

    My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

    This may have become my favorite restaurant in this area. My…read morewife and I went there a couple of nights ago. They were fully packed, except for two open seats at the bar. I usually enjoy eating in the bar area of a restaurant anyway, so we took those seats. The bartender/server on duty was this wonderful gentleman named Dee Sanders. I truly have never seen anyone in a restaurant that worked as hard as he did or was as conscientious about providing the best customer satisfaction possible. I was totally blown away. So if you get a chance to go to this restaurant and have a chance to sit in the bar area, it will definitely be worth your while! I obviously should say something about the quality of the food. It was over the top too! Amazing and delicious.

    Photos
    Late Harvest Kitchen
    Sticky toffee pudding
    Sticky toffee pudding
    Chocolate Mousse

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    Chocolate Mousse
    Union 50

    Union 50

    4.4
    (1k reviews)
    5.2 mi
    $$$

    ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

    My husband and I were in Indy for the night and decided to check out Union 50 because of its great…read morereviews! We were not disappointed. The atmosphere when you walk is relaxed and friendly. There is a diverse variety of people with great space for big groups or hanging at the bar. The staff was friendly, helpful with the menu and suggesting staff favorite as well as customer favorite options. The food is wonderful. We shared the petit charcuterie, lamb meatballs, kimchi meatloaf, and the duck duck. Everything was amazing, I don't think you can go wrong with what you choose. We finished off with the house made chocolates, which was just the right amount of sweetness to end a wonderful meal. Highly recommend!

    Photos
    Entrance
    Entrance
    Union 50
    Catalan Barbie

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    Catalan Barbie

    Twenty Tap - bars - Updated June 2026

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