Because of all the good reviews I wanted to check this place out for lunch. They do have a few…read moresmall tables for dine-in. My friends and I found a table and ordered lunch at the counter. They were very busy with takeout but they still managed to have great service. I ordered a slice of cheese to taste their crust. It was perfect NYC style thin crust. I loved it!! I also ordered a large chicken riggies at medium heat. It was the best vodka sauce I've ever tried. Definitely the best riggies in Syracuse. I found out it's homemade sauce right there so the chef knows what they are doing. I will definitely go back. I thought I had pics but cannot find them

I got buffalo "mac" and cheese tonight and was disappointed…read more I believe if you advertise Macaroni then thats what it should be, but instead they gave me rigatoni which doesnt hold the cheese no where near as well, i also ordered it with extra sauce but there surely was not extra sauce. Service is always good and the shop is always clean. Its worth noting they do have wonderful chicken riggies, which i think i'll stick to from now on.

I have tried many different pizza spots around Syracuse and am grateful many offer a gluten free…read morecrust. So far, Via Napoli has the *best* gluten free pizza I've had! It's not a crunchy cracker crust or premade cauliflower crust. It's a perfectly crisped but soft, doughy texture. If you are a gluten free pizza lover, their pies are a must try. Their wood fire oven is the best way to enjoy pizza and their flavors/execution reminds me of my time spent in Italy. I did not wait more than 10 minutes for my personal pizza and was impressed by the efficiency of their food truck setup. I can't wait to find them again and enjoy more pizza.

The pizza was very tasty and there was great service at the food truck. The only complaint is the…read moregluten free pizza was considerably smaller than a normal pizza with an up charge. Will definitely give them another shot, the crust was great!

I ordered an antipasto salad I thought on their website but the order did not go through. I stopped…read morein for pick up on a Monday evening, there were no other customers and no wait. I inquired about online order but staff was able to make antipasto and said it would only take a few minutes. It is an authentic antipasto and huge portion with everything you could think of going into an antipasto! Artichokes, meats, cheeses, veggie galore, including Giardinera and house made Italian dressing! Total $16 and change a great price for the portion and amount of ingredients! This was my first order and I will definitely be returning! I prefer a more simple version but this was consumed and raved about. This was takeout but plenty of seating for dine in with a classic Italian pizzeria vibe.

Ordered 2 items thru Uber eats. They were huge portions, but Buffalo chicken sub was not good. I…read moreordered mild, and there was no flavor to tenders at all. The roll was really tough to bite into. Not sure what it was, but tried to bite a chunk and it just stretched and items on sub just fell out. Chicken parmigiana looks great, but eating it tomorrow. Very disappointed in sandwich.

East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

When it comes to pizza I am particularly picky about it, as a forwarning here! I have odd likes and…read moredislikes about pizza. Deep dish is my favorite kind of pizza. The taco pizza from east chicago is one of my favorites. I am all about a ton of toppings and am never disappointed with that. It feels particularly worth the money and you're never left missing something on a bite. Crust is crispy. Service is a little slow, we always do takeout/pickup and its nearly always off by about 15-30 minutes in timing, even when we order online we are waiting that extra time after ordering. The inside is your typical pizza shop, and the workers are nice

Got there and were told it was a 30-40 minute wait. After exactly 30 minutes our table was ready…read more The place is not too dimly lit -it's just perfect for a romantic dinner. Our waitress was okay. Now the dinner. We ordered the beet salad which is one of our favorites. It did not disappoint -note that it's seasonal though. For the entrees, we got the chicken parmigiana pasta and the shrimp bolognese pasta. I was debating between that and the shrimp fra diavolo but the latter was out so my choice was decided XD . Our meal, overall, was delicious! For those interested, they have a special three course menu until the 14th of March, 2026, and it is 25$ per person.

Ordered the Apizza pizza, meatball appetizer and broccoli pizza. Don't get the pizza with broccoli…read moreit was bitter. The apizza was very good 7/10 one bite everybody knows the rules. The meatballs were ok. They seemed a little burnt and had hard crust on it. Don't get it can't say I didn't warn you.

I was recently in New York for an extended period of time...visiting my mom, family, friends. I…read morealways fly in and out of Syracuse bc 1) my brother lives in Cuse and can pick me up and 2) it's oddly cheaper (usually) than flying into Rochester. I have a sister in Rochester, but she always tells me to "uber it" I always feel the love when I wanna come home from her :-/ Anyway, this past trip, I flew up a little over a week ago and of course, out of Cuse. My brother wanted to treat me to a pizza and we couldn't decide where to go. I always prefer to try places people haven't been to yet. I like it to be a surprise for them as much it is for me. So we called several places. It was a Friday night, I flew out crazy early on Saturday. Naturally, pizza places on a Friday... always busy. Pizza places in a college town...even busier. Syracuse University keeps them busy as hell. Johnny Mac's. So I'm not sure how far or close it is to campus. It's a little bit of a drive from my brothers house. That turned out to be ok bc the wait was only 30 mins, maybe a little less tbh bc the pizza was SLIGHTLY cold when we picked it up. All the other places we called... hour and half for some, 2 hour wait for others. INSANE! For one pizza! Gurl, bye! So we went with this place. One of the best things for me was...my brother had never been. He took one bite and was like .... "It's so good!" Which made going here even better. And yes, the pizza was delicious. Even if slightly cold...it was still amazing and yeah..we have microwaves for a reason lol. The price was decent too. I wanna say $18 and change, if I remember correctly. Don't quote me on that. May have been slightly cheaper. Regardless, the pizza is fantastic and ya can't go wrong. If you've been, you know, if you haven't been, ya need to go. You won't be disappointed. It really is delicious. It's kinda of in a random spot, doesn't look like your typical pizza place, looks more like a little house lol, inside tho ... definitely pizza place vibes. I waited outside with my pup (saw the inside ...bc ya know, windows and stuff lol). It was in and out. Great place. Even tho I said I love to try new places, and I always do, I would absolutely have their pizza again. Wish I had something to say about the staff, but my brother was the one who dealt with them. Great place. I definitely recommend it. Thanks for reading, YelperMac'ers!!! Cheers!

Great pizza - perhaps some of the consistently best pizza I've had in Syracuse. The wings are…read moreequally good, and they let you buy them in 5s, useful if you have multiple people wanting different sauces, or if you just want a smaller order. Their delivery service is great, and seems to be in-house instead of through a third party. Only con is they're closed Mondays, but that's relatively normal, especially considering they're open Sunday. We really love this place, and hope they stick around for a long time to come.

DiLauro's is by far one of the best bakeries in the the Syracuse area…read more Whatever it is that they're doing to bread I hope they never stop! It's simply amazing. On this visit I picked up a sausage slice, pepperoni slice and a pepperoni calzone (Luna's are one of a kind). They were all so very delicious and priced perfectly. 2 slices, 1 calzone and 2 drinks for a total of $14. The service here has always been spectacular! I am always greeted with a smile each time I stop in. If you've never tried this bakery I strongly urge you to do so. It's a must try.

Primarily a bakery but also my favorite spot for non-breakfast food breakfast. They do have…read morebreakfast pizza, but I come here early morning on weekends for the dilunas. Dough filled with cheese a touch of sauce and my favorite, mushrooms. They also have other vegetarian choices like spinach & garlic, brocolli and garlic and tomato basil pie. There is no seating and the place is tiny, but im usually in and out quickly.

We arrived about 12:30, and were seated promptly. The dining room was about 1/3 full but we were…read moregreeted quickly by our server. We got menus and specials and water. The one server never missed a beat even as more tables were seated. I ordered Nonna's Meatballs and a house salad. The bread and table spicy oil came out soon after and the rolls were soft and buttery....it would have been easy to finish them all! Nonna's 2 giant meatballs are served in a bowl with tomato sauce and a nice size portion of ricotta cheese. I enjoyed the meatballs very much. The texture is a little soft, but it didn't bother me... I thought the flavor was very good. The tomato sauce is simple with mild seasoning. The salad was a good size and everything was very fresh...the balsamic vinaigrette was a little sweet. Our server kept our water glasses full and asked us several times how our meals were.

Once again Il Limone Liverpool did not disappoint for our family dinner. Claudio & Antonella are…read morethe most hard working generous people who love to share their family recipes with pride and love. We couldn't be more thrilled that our community is their home now and they are serving delights such as veal and eggplant Sorrentino over gnocchi in an incredibly flavorful Marsala sauce; gnocchi with a light fresh cherry tomato sauce, Oso bucco special that melted in your mouth; and my fave I don't stray far from.. orecchiette with sausage and broccoli rabe. No pic of their delicious moist giant meatball app and crispy and decadent arancini as we devoured them! Thank you Claudio for your table side visit, even though my sister-in-law tried to pry your sauce recipe from you! Grandmas sauce recipe is safe with him! Casual lovely dining at its best with the best servers!