This is my favorite upscale dining restaurant in the metro. You have to try the beef tartar and…read moreescargot. The parmesan peppercorn dressing is to die for and you should try your steak "Pittsburg style" at least once. The service is fast and friendly and they make you feel like royalty when dining here.

Since I'm not big on beef, I've never been to Koestler Prime but this is my mom's favorite place,…read morethis is where we took her for her birthday dinner. The ambiance is what you would expect. Low lighting, white tablecloths and excellent service. I hate I can't remember my server's name because he should teach a master class on providing service. I ordered the salmon, cooked medium, with a side of asaparus. My mom and sister both got the 8oz filet. Mom got her's cooked medium with mushrooms, while my sister did medium rare with a side of housecut fries. All entrees come with a salad, and we all three picked the vinaigrette dressing. Salad and dressing needed salt. I hate I didn't go with another dressing because I would have really enjoyed my salad more. My salmon and asparagus were very tasty. My mom said her steak melted in her mouth. The side of fries were huge so we all ate some. They were really good! Momma and my sister got the bread pudding and I went with the chocolate chess pie for dessert. You can tell they make the desserts as they were soooo good! It was my first time dinning there but won't be my last.

This gem is just a hop, skip and a jump from my house. It's one of my favorite "go to" spots when I…read morewant a good meal, but I don't want to drive too far. In over 15 years, I've never had a bad experience!

The service was outstanding. I cannot think of a more attentive server and all-around wonderful…read moreexperience. The food was so great. Allen/Alan was our server and he was absolutely wonderful. If you go, get the chicken salad BLT sandwich and ask for Allen! You will not be disappointed! :) Allen, thank you for taking such great care of my family!

Everything, the owners are super nice! I recommend the…read moreribeye with the l lump crab,salad was very fresh and crispy. All desserts are great! Loved the atmosphere. The owner keeps check on the dining room and makes sure you are enjoying your meal!*

This place was just fantastic, I have a lot of steaks in my travels, Ruth's, Morton's, chops and…read moreothers and this ribeye was literally the best I have ever had! Yes it was just that good!! Nice crust of a rub over it and the creamed spinach side was also great ! Had a very nice wine selection and if looking for a red highly recommend the pairofduxx..

Great Food. Great atmosphere. William was an excellent waiter and paid attention to every small…read moredetail that was needed.

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

French southern restaurant. You can get the usual southern dishes and they also offer French…read morecuisine Escargot is pretty good. Herbs and butter covering the escargot, can't go wrong with that. Everything else needs some more seasoning. I know French cruisine is not as salty and heavy like southern food, but a little more seasoning would be better. Hashbrown was just plain hashbrown, probably straight from a bag.

Beef bourguigone is the Wednesday plate lunch at this upscale Ridgeland restaurant, I gathered 5…read morefriends for lunch yesterday... Brooke was our very attentive server. Being a fan of French stew, I naturally ordered the daily lunch, But it needs some adjustment: I searched for the necessary slices of mushrooms, pearl onion, small potatoes & carrots and found few or none... Susan's salmon on salad was excellent, Genes Croque Madame filled him up. We will always return, I just hope some corrections are made to my favorite French 'Stoux' ...

To say it was amazing is an understatement.. phenomenal is better. Four adults order different…read moremain and almost all the sides between us and not a bad item. Everything item was phenomenal... Mac n cheese, mash potatoes, green beans, Red Beans and rice, pork chops, and steak. We will be back to try the ribs next time!

Stopped here because I was in town for a meeting. I will go ahead and admit- I am a picky, snobby…read moregreen eater. No one seems to make good greens anymore. These greens tho- omg! They were amazing!!! The had a little sweetness in them along with some spice.. The fried pork chop was crisp and flavorful and the sweet potatoes were amazing! I highly highly recommend stopping here the next time you are in Canton!

I've purchased meat from this location multiple times. The person the other review encountered has…read morenot been there when I've shopped and all the times there has been a friendly lady working. I purchased beef bacon, sausage, tamales and bistro filets. I like shopping local and this fits that desire perfectly.

I can't really say what the food is like at this place because the experience with the person…read moreworking there today when we stopped in was so shocking, that I would not spend one cent of my hard earned money anywhere this man worked. I don't know if he was the owner, or just an employee (and it really doesn't matter which he was), but one thing I know for sure is that every business depends on customers and not the other way around. If he was having a bad day or did not want to be at work; pretend and smile so that your bad attitude doesn't show. My advice is to not patronize this place, unless you like being treated poorly and don't mind rude customer service! That might explain why there wasn't anyone in the store (weather may have also played a role in it too!).

There's not much nearby on this stretch of service road that is dominated by a gas station and a…read morefew mid-tier hotels. But it's clean and the service is good and they have beer. My eye was drawn to the Carne Asada and so after I'd starting drinking a bottle of Pacifico Clara, that's what I ordered. About ten minutes of chips and salsa later, dinner arrived. Two large steaks on a sizzling "fajita" pan with the usual side items. The steaks were perfect. Easy to cut, easy to eat. Delicious. Service was great. The restaurant is clean and comfortable.

Food was good we where the only ones at the place, but I have to say is in a little town, so for…read moreus a little apprehensive about it , but service was great so the food