Txikito

3.7 (441 reviews)

PriceyBasque, Tapas/Small Plates

Open • 5:00 pm - 10:00 PM

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Txikito - Hot jilda - Basque Near Me - New York, New York

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Txikito - House martini - Basque Near Me - New York, New York

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Steph W.

Ambiance (5/5): Upon entering the establishment, I was welcomed by the bartender who was whisking away behind the beautiful bar. On the left was a large chalk board with the specials of the day (along with some cute drawings of fish/squid!). It opens up to a small dining area and then toward the second room on the left, another dining area. Although the space was small, the seating felt comfortable. It was quiet, intimate, and a bit dimly lit. The modern décor was inviting. Service (5/5): We were seated immediately for our reservation time. At all times, I felt like my server or any of the other staff were helping to clear tables and refill our drinks. I asked for suggestions before ordering and the waiter provided a handful. Never felt rushed dining. The pace of dishes came out in perfect timing. Food: Our waiter suggested 2-3 dishes per person and that was about right, since we ordered 8 (w one dish considered 2). By order of BEST to worst: Beef cheeks: This dish was so incredibly tender and the sauce was just right. Amberjack: The fish was very fresh and the oily mix provided it an extra kick of savory. Pro tip: ask to keep the empty dish so you can dip your bread into the oil. I liked how the cuts of fish fit perfectly on the provided bread. He also came out with a free refill of bread too! Suckling Pig (considered 2 dishes): The leg itself didn't look appetizing but the meat was super tender and had lots of flavor. Be warned that there is a decent amount of bone before getting the meat off. Croquette of the day: truffle. So good! Alcachofa y jamon: The pieces of ham were thinly sliced and very savory. The poached egg beneath gave it a silky finish. Foie Gras: The blend was rich and not too meaty of liver and accompanied well with the jam. The bread was served flattened and toasted, which I preferred over the regular bread. The pickled roses were unique but I enjoyed the jam more. My only qualm is that the dollop jam was not enough. Octopus: SKIP THIS. I should have listened to other reviewers... This was my least favorite. While the cuts of octopus were thinly sliced, fresh and tender, the flavor tasted like I was eating soap?? Both desserts were phenomenal. Flan - the base of chocolate was a delish with the foam of whipped cream. It was fluffy but also rich. Not too sweet. I preferred this one more by a little. Cheesecake - the cheese cake slice was generous with the sides a little extra toasted. The pickled fruit and cream provided a nice presentation of the dish.

Richie Z.

The vibes are immaculate with nicely dim dinner lighting fixtures and artwork. The classic tapas dishes like pulpo and kroketas were perfectly executed though for the price I would have expected a bit more creativity. Some of the more unique dishes were hit or miss. The crispy spot prawns were a surprise hit, super flavorful with a really satisfying crunch. The whole fish of the day was fantastic although they added some cured meat on the top that I felt was a bit unnecessary and overpowering - would still order again though. The foie gras was a bit of a disappointment as there were some other things mixed with it to form more of a pate and we weren't fans of the flavor. Service was great and the wines by the glass I tried were solid. This restaurant made the NYC 100 Best Restaurants list ranking, and while it's absolutely worth a try it wouldn't make my top 100.

Digna B.

We found Txikito through the NYC 100 Best Restaurants list, and it truly deserves its spot. This Basque tapas restaurant is warm, intimate, and feels like a little European escape tucked right into the city. The ambiance is cozy, the lighting soft and inviting, and the service... absolutely wonderful. The staff is attentive, friendly, and genuinely excited to share the dishes with you. Every dish we ordered was delicious -- simple flavors done perfectly, with beautiful presentation: * Hot Jilda skewers: the ideal salty bite to start the meal. * Croquetas: crisp, golden, creamy... we could've ordered another plate. (Blue cheese * Quesquillas --Flash-fried head-on shrimp: tender, flavorful, and so fun to eat. * Arroz meloso: rich, seafood-forward, comforting -- one of our favorites. * Mendreska: cooked beautifully, tender and flavorful with the perfect char. And the desserts were outstanding: * Flan Batido (the creamy cup): soft, whipped, chocolatey with that fluffy cream on top -- unbelievably good. * Pastel de Moscatel: warm butter cake with grapes and crème anglaise -- cozy, buttery, and perfect to end the night. We enjoyed every single thing we tried. Txikito is the kind of place where the food feels thoughtful, soulful, and just hits the spot. If you love tapas or want to try something truly special in NYC, this is a must-visit.

Kelsey A.

I have no idea why this has a low star rating. The restaurant is intimate, lively, and cute. The food was great, with a lot of interesting flavors. And the service was friendly and helpful. It was a great night! My favorites were: hot jilda (sausage skewers), pipperak (shishito peppers), amberjack. I thought the pulpo and mendreska (swordfish) were good, but not a 10/10 must order. I had a special that was hake and it was under-seasoned, so that was the only let down.

Alyson W.

Really good food and service, but I thought it was a bit overpriced- about $480 for 4 people, including drinks (wine). All the sauces were so delicious, and we got to try some very different bites which was enjoyable- they had a goose neck barnacle special which I've never heard of but it was tasty, like clams! Inside ambiance was fine but nothing to write home about. I found the chairs a bit uncomfortable.

Patricia T.

Expect to spend ~$60-$100 per person (with a drink) Went here for a girls' dinner and had a good time overall. The vibe was nice, the space had a fun energy, and the staff was super kind and attentive--really appreciated the warm service. FYI, they have both indoor and outdoor seating. As for the food, it was a bit hit-or-miss: Hot Jilda (sausages w/ pickles & olives) - 4/10 Pretty underwhelming--tasted exactly like what you'd expect. Patatak y Padron (thick-cut fries w/ grilled jalapeño) - 10/10 Obsessed. These were crispy (double fried??), well-seasoned, and the verde sauce was great. Best thing we ordered (we ordered two of these). Pulpo (octopus carpaccio) - 8/10 Simple and clean. No frills but solid--if you like octopus, this is a good one. Foie Micuit - 7/10 Felt more like dessert than a savory dish. The bread it came with was similar to a double-toasted croissant--super rich. Interesting but leans sweet. Alcachofa y Jamon (artichoke, jamón, runny egg) - 7.5/10 Like a fancy version of ham and eggs. Hard to go wrong with jamón. Arroz Meloso (uni, shrimp & mushroom rice) - 9/10 Low-key the most underrated dish of the night. Creamy, comforting, and packed with mushroom flavor. Would order again. Cochinillo (crispy suckling pig w/ chimichurri) - 5/10 Falls off the bone easily, but a bit dry and forgettable. Overall: 7/10 Some standouts, some misses, but great service and a fun spot for a girls' night. If you order right (get the fries and the arroz meloso), you'll have a great time.

Neko K.

Hands down one of the best dining experiences we've had in NYC! I'm honestly baffled by the low Yelp rating. I even checked the one-star reviews, and most were from pre-COVID -- clearly outdated. From the moment we arrived, the staff was warm and welcoming, and they even allowed our dog to stay with us the whole time (huge bonus!). Yes, it's pricey -- but this is NYC, and for what we got, it was worth every penny. My husband and I shared six dishes and one drink, and our total was about $170 -- less than sushi omakase, and we left completely full. Every dish was a hit. The pulpo was fresh and simply divine. The cochinillo was perfectly cooked, crispy outside and juicy inside. The eggplant and squid from their specials menu were also standouts. Don't be swayed by the low rating -- this place delivers on quality and service. We'll absolutely be back!

Katherine Z.

Such a great dining experience!! Both dishes were super flavourful and tasted great without being too heavy. They also both had very unique flavour profiles. My favourite was the uni risotto, which was so creamy without being too overpowering. The ambiance was perfect for date night, with low lighting and fun music. Service was also speedy, and they brought out everything relatively quickly.

Maggie C.

This place was just... all right. Nothing particularly special stood out to me, and I left feeling a bit underwhelmed. The fried shrimp was probably the highlight--crispy, flavorful, and cooked just right--but aside from that, the other dishes didn't blow me away. To be honest, the location we were sat in totally killed the vibe. We were placed right outside the kitchen, so we had staff walking by us constantly, which made it difficult to enjoy the meal in peace. Not exactly the cozy, intimate dining experience I was hoping for.

Forum S.

This was such a great random find. Please note though that there aren't too many vegetarian options. However, the options that exist very amazing! Each item was well thought out in terms of the different flavors to combine and the seasoning. The sauces enhanced each of the dishes. I was able to get 5 veggie items and between the 5 I left pretty full. Ambiance: The vibe of this restaurant is perfect. It's a great combination of elegant and casual. Service: Everyone was very friendly. We sat at the bar and service was fast. They also took their time to give us recommendations.

Victoria G.

Food 8/10 Overall great flavors and tapas are lovely, but it is pricey for what you get. We ordered the fried shrimp, bone marrow, jamon and fried artichoke, and beef cheeks. Highly recommend the beef cheeks, they were super tender and flavorful. The jamon and fried artichoke were very unique and a fun dish to try. The bone marrow was alright, I think not enough bone marrow and too much red peppers + bread. The shrimp were crunchy, but not a necessary order. Atmosphere 8/10 Very cute, located in Chelsea. Plenty of seating inside. Service 5/10 Honestly very slow service, I was a bit disappointed. It took a while for them to notice us and take our order, and also to get our bill.

Bevano L.

Overall, good food 4.5, good service 5/5. Food is tapas style so portion is small which mean be ready to spend $$$ if you have a big appetite. We ordered 6 dishes and that's more than enough portion for 2 people. For some dishes, the server gave breads before or after we finished our meal for us to soak up the sauces. Below is my ranking. Highly recommended #1-2. 1) morros- beef cheek that came recommended by our server. It's so alluring that my phone fell and kissed the food (that's why my picture of the meal looks messy). It's juicy inside (cause beef cheek melt in your mouth), crispy outside with bold flavors. 2) Foie micuit- it's very good too. The foie is pretty standard like other fine dining restaurants but the sauce/jelly stood out for me. My favorite is the violet gelee which is a burst of refreshing citrus (good for palate cleanser as well), followed by the pickled rose. 3) special dish suckling pig. This is the most expensive of all ($38) and has the largest meal portion. Some parts are tender but some are kinda overcooked/dry (had to soak the meat with the green sauce to save it). The crispy skin is good but for the price, I'll probably skipped for other dishes. 4) txipirones- It's like a pasta but instead of noodle, it consisted of thinly sliced squid with creamy buttery sauce. Best to ask for bread to soak up the sauce. 5) pulpo- octopus carpaccio that looks pretty but seemed to be very simple. You can taste the simplicity of the octopus flavor but it can get overwhelming with the olive oil. 6) kroketas- it's a solid appetizer but doesn't stand out as much.

Michelle O.

A small, intimate restaurant serving delicious basque food. Portions are small and sharing style. Each dish cost around $18-$25. It's definitely not cheap - be prepared to spend about $100/person, $125 if you want drinks and desserts. The food feels like fine-dining (sans fancy service) so it is definitely a worthy splurge for special occasions Kroketas - 4 pieces of croquettes. Hot and crispy outside, stuffed with creamy cod. 4/5. Foie micuet- creamy, slightly gamey Foie Gras balanced with tart pickled rose petals, floral jelly and crispy toast. So delicious and also a great fun to assemble 5/5 Morros - how can beef be crunchy yet tender at the same time? Really good. Our favorite of the night. 5/5 Pulpo - tender slices of octopus drenched in delicious olive oil. The octopus is modestly seasoned so that the flavor of the olive oil really shines through 4/5 Txipirones - delicious pasta made out of squid and drenched in pine nut butter sauce. A tad salty but really unique. The sauce is sooo good! 4/5

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Maura C.

Elite 24

172

257

316

13 years ago

Being very VERY new to NYC, I was extremely happy to have had the opportunity for a night out with some more seasoned city dwellers who were also total foodies. My girlfriend and I met these two gentlemen at Txikito for dinner. Given that they had been there before we let them do all the ordering.... Some of the dishes we tried were foie gras, fried pork ribs, delicious Basque wine, amazing roast pork with a crispy skin and chimichurri sauce. My favorites were the pulpo carpaccio, which was actually perfectly cooked paper thin slices of octopus, and squid linguine with a luxurious garlic sauce that melted in my mouth. To finish it all of, we ordered a fruit tart and chocolate dessert to share....BUT that didn't last long!! The chocolate dessert was so freaking absolutely delicious that I ordered my own and refused to share. Oh, I dream about that creamy chocolaty goodness on a regular basis! I cannot wait to take my husband there for a delicious grand tour of Spain's Basque region, in less than a 20 minute subway ride. read more

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Desander M.

9 years ago

Sat at the bar and had wine and excellent service from John & Maria. Very friendly, helpful and knowledgeable.

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Peter H.

Elite 12

249

197

17 years ago

came here late night after a concert and though the place was small, the wait staff was happy to accomodate a group of my friends (7!!). we ordered a mix of the tapas. it was very hit or miss. the wine was average. overall I would say the food quality is 7/10. the service was excellent. the croquetas were good as was the beef tongue. read more

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Sal C.

17 years ago

i arrived here a little after 7p last night and was able to snag a table for two. we started with a pitcher of zurra and we loved the cinnamony aroma coming from txikito's version of sangria. we ordered a number of items (will try and recall off the top of my head): shrimp and mushroom mini grilled cheeses, croquettes, chorizo and quail egg over bread, grilled pork loin, pil pil (legendary Basque cod i believe), stringy squid over a pine nut sauce, mock elvers (noodles in place of elvers, it seemed like), crabmeat gratin, and their special of the day, lamb belly. we also ended our dinner with a plate of four sheep's milk cheeses. the food tended to the slightly salty side, but everything was still flavorful. my favorite was the crabmeat gratin -- i was using the bread to soak up every lost bit from the plate. the service was good, though at times, the male waiters were a little soft-spoken when bringing out the dishes. speak up man! i could barely hear over the din of other patrons! the wait times will be variable depending on the size of your party -- groups of 6 seemed to be popular last night. one party had a relatively short wait, while the other ended up waiting for about an hour. read more

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Anastasia T.

245

13 years ago

Loved the food but not the value. The food is on point and is perfectly seasoned. Everything was good (sangria, octopus carpaccio, sweet peppers, beef tongue and quail egg chorizo canapes) however the portion sizes are miniscule so there is a taste-value gap. I would love to eat here again but I would have to save up my pennies or then again I might just go to Sala One Nine which is on point Spanish tapas at a reasonable price. I do realize this is Basque food but the regional taste didnt outweigh my wanting good value. read more

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Jim M.

121

16 years ago

Nice small casual space. Easy to spend lots of $ on small just ok food. Good for a try. Not going to be regular place. Sucking pig was fine a bit bland. Other tapas were just good. Fun night. Felt it was a bit overpriced. $100 for 2 with only 2 glasses of wine. read more

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R T.

129

14 years ago

cool lil' atmosphere. cozy and chill. good service. very good food. the passion fruit sangria can NOT be beat. didn't love the lamb meatballs, but mostly all else i ordered. reasonable and impressive. love that it's in chelsea....we need more local spots that are above par! read more

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Greg B.

156

10 years ago

We tried an appetizer they were making at the architectural digest show and it was excellent so we came in for dinner. Food, service, and atmosphere were all great. In particular, I had the roast suckling pig special, which was some of the best pork I've ever had. The asparagus tapas was also amazing (and I don't even really like asparagus). Squid noodles were just ok. The grilled cheese mushroom sandwiches were fantastic, as was the sliced octopus. read more

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Amy v.

10 years ago

Second visit here in the last month, this might be my new favorite spot! The standouts have been the octopus carpaccio, salt cod croquettes, and the squid "noodles". Friendly staff, interesting selection of ciders, fun cocktails. Can't wait to come back! read more

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Rae X.

16 years ago

great food, pricey, small / after, we crossed the street for / dan dan & dumplings.

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MJ J.

277

390

14 years ago

BEST FOOD EVER! Loved everything. My favorites: Txiki Txanpi, Kroketas, Morcilla, and this mushroom dish.. Delicious!!

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F K.

173

13 years ago

very good service, food was good and interesting. not amazing though. the portions are SO small it's crazy, and the prices are def a bit absurd for the size of the plates. sadly, after going with a group of people and sharing a lot of stuff, the portions were so damn small i had two pieces of pizza when i got home. that's not totally the fault of the restaurant, but its because of how much we ordered and what we ordered for a medium size group, except that to make everyone full, i honestly think we would have had to spend $75-100 more. read more

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Karen W.

10 years ago

Boyfriend and I had a great meal here. All of the tapas were wonderful. Several authentic plates that you do not see at most tapas restaurants. Wine selection was nice as well. Menu is fairly extensive compared with a lot of tapas restaurants. Come early as this place gets busy. read more

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Stephen P.

13 years ago

I've been here several times and I never had bad food here except just once when I had Rib eye steak and most of it was fat. Chocolate flan is amazing here! read more

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Lama B.

12 years ago

My standby for reliable tapas. I like the space, intimate and comfortable and the servers are friendly and helpful. I don't think I had a bad dish there. read more

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Kathleen N.

10 years ago

What an amazing experience this place was!! From the rustic board walls to the warn atmosphere we were happy. Staff was so friendly and made great recommendations for what to order from the very unique menu. Everything we tried from drinks to each of the Tapas categories was a delightful experience of textures and flavors. I can hardly wait to return. Highly recommended!!!! read more

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Alex G.

10 years ago

I thought the food here was really delicious. Slightly more pricey than I would've like but a great tapas spot in Chelsea.

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s j.

16 years ago

The squid ribbons are to die for. A little overpriced but I like the feel of this place. It feels romantic, great for a date!

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A P.

13 years ago

Wine selection is great and so is the food and service. Beats Tia Pol any day. It is a teeny bit pricy but still worth it for the quality of food. read more

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Chaka K.

12 years ago

I've been back a few times and this place remains stellar. (I am seriously preplexed that yelp is not a big fan). No major changes to the menu. The king oyster mushroom is just as yummy and the service is still smart and unfussy but very skilled. I love this place. read more

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Tim F.

12 years ago

Food was delicious albeit pricey, wait staff was attentive but less than friendly.

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B E.

17 years ago

I was in NYC for four days and came here twice. The txipirones en su tinta, mock elvers, pulpo carapaccio, and bread were especially good. We sat at the bar and got an excellent wine recommendation from the friendly but unobtrusive bartender, who has a great way with the (astonishingly dry, as it would be in the Basque Country) cider and txakoli. Even the chef came out and chatted with us. The clientele was on the "Sex and the City" side, but not too loud, and both nights we ended up sitting next to nice people. Call me easily impressed, since I come from the provinces (Virginia), but I had a great time at Txikito. read more

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Rand E.

17 years ago

I love this place. The food is interesting and delicious and the staff is sweet and passionate about the place, the customers and each other! Really special. read more

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Rose L.

16 years ago

the food is ok not crazy for, but i know the chet is not from Spain , she is from Argentina , and the try to be basque,

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Y L.

16 years ago

Good, not great. Portions are small and considering the area, would only go again for drinks with tapas on the side.

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Payam F.

15 years ago

We went there not expecting to walk out as fans since my Spanish wife has not approved of any Spanish restaurants yet! But the food was great. I could have ordered 3 more dishes if not for the calories & surprised at how tasty every dish was. It's a bit pricey for the casual setting. read more

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Carine D.

15 years ago

went there on a friday night to check it out with a girlfiend. there is no visible sign for the place until you are right there by the door. they dont have a full bar so i got a rum and coke i like the way they served it; my friend and i shared a few appetizers they were rather on a small side. after all its a tapas restaurant the service was very nice . our bill was a bit much for what we ate but it was worth it would go back again read more

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G S.

14 years ago

When you pay $40 for fish and $12-14 each for a small eggplant with 6 pieces of asparagus, one would expect better service and food. Thanks for the "experience"...once was enough. Word to the wise: go to drink not to dine. read more

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Jennifer V.

14 years ago

Went here for a friend's leaving New York party. Was a great venue. The place had enough room for a table of six and takes reservations. The noise level wasn't over-the-top loud so you didn't have to yell to have a conversation (talking to you, Boqueria!). And the food was so, so good. French fries, the octopus, mushroom, eggplant special, house chorizo, lamb meatballs, peppers, an artichoke bruschetta--everything was delicious. The sangria was tasty. The portions were definitely sharable and among the six of us, we were all able to have a taste of everything. If anyone suggests tapas in New York for the future, this will be on the top of my list. read more

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Dale W.

13 years ago

We had a wine dinner there, they put us in a nice semi-private side room. A set menu, so I can't comment on all regular dishes, but food was very very good. In a long list of delicious dishes, the 2 particular standouts were the suckling pig with chimichurri and the king oyster mushroom carpaccio. The latter was a revelation, sliced very thin (duh!) with crumbled Roncal & Marcona almonds. Not sure I would have guessed mushroom if I hadn't know, but delicious. Lamb, ham with squid ink, salt cod, etc were all tasty too. Service was nice and they were gracious about corkage. read more

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Caroline A.

13 years ago

DELICIOUS food, but a little more expensive than I would like. The chorizo/quail egg dish is amazing, and we had a gnocchi pork special that was out of this world. If it was a little less expensive than I would go back for sure read more

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Beth M.

11 years ago

Food was FANTASTIC!! The service was HORRIBLE. We watched our server walk out the door half way through our meal....and then EVENTUALLY someone else asked if we needed anything else. Well, we had no drink for food in front of us......what would YOU think?!? Again great food. The service is just plus of self service read more

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Bitsy B.

11 years ago

Don't bother. The food is iffy, the wines aren't great, it's profoundly mediocre and expensive. Take your money elsewhere.

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Sophia C.

11 years ago

I wish I had taken a picture of the Bocata (grilled cheese sandwiches) with a quarter next to them to give you a sense of the scale. When the Txitxiki came out I actually burst out "How did you find such tiny baguettes?!" Everything was tiny and overpriced. Crappy service to boot. The only thing that mitigate the dining disaster was how hard my friends and I laughed about the Keebler elves who must have been moonlighting making tiny food. read more

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Sarah R.

14 years ago

So the good news is that they add vodka to their sangria, which I think is a stroke of brilliance. If I don't like the food after that, it must not have been that great. Some of the dishes were ok, others were kind of yuck, including the asparagus dish. It tasted like something that came out of a jar. Also, I usually don't complain about service, but our waitress was kind of rude. The desert was pretty good though, especially the flan. read more

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Didi P.

14 years ago

The food was OK and the service adequate, however my friends and I thought this place is a total ripoff. We don't mind expensive restaurants, but one should get his money's worth. Charging $ 18 for a piece of cod the size of a quarter is simply offensive. read more

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Kevin B.

13 years ago

I'd give it a 4 but have done better at home (Grandma taught me well). Not to really dis the chefs, but the theme seems to be minimalist/pauper,, and almost to a fault. I wasn't disappointed so much as not impressed. Great cocktails, good wine list, good tapas, everything was fresh and tasty. Check out Txiktko for a different take on Spanish drinking grub. read more

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Myles L.

14 years ago

I had one small egg-based plate but it was rich and tasty.

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Em M.

116

13 years ago

fun date spot, tasty tapas, cool wooden wall ambiance, sangria

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regina j.

203

11 years ago

My friends and I had a very disappointing experience here. Some of the food was great -- the king oyster mushrooms, albondingas, and ribs were exceptionally good -- but the service was abysmal, and the portions were Lilliputian. I've had tapas many times, and I understand the concept of small plates. But when they served us the chorizo sandwich, and it looked like something that came out of a doll house, we burst out laughing. Ditto on the croquettes, which were the size of robin's eggs. But the service: our food took forever to come out, and we were there for almost two hours before two of our main dishes came out. Service was haphazard at best. No one came to check on us during the meal, and after our plates were cleared, someone brought us the check without asking us if we were interested in dessert. When we asked our waiter if they offered dessert, he looked mortified, mumbled an apology, and brought us a menu. Whoops! Again: a few of the items we ordered (and we ordered a LOT of food) were truly delicious, but it was such a lame experience, I won't be coming here again. There are far better options for tapas in NYC. Oh well. read more

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Page 11 of 12

240 9th Ave
New York, NY 10001
Chelsea
Directions
(212) 242-4730
Call Now
Visit Website
http://www.txikitonyc.com/

Full menu

Hours

What time does Txikito open?

Txikito opens at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Sunday, Friday and Saturday.

What time does Txikito close?

Txikito closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Txikito closes at 10:30 PM on Friday and Saturday.

Mon-Thu, Sun 5:00 PM - 10:00 PMFri-Sat 5:00 PM - 10:30 PM

Payment methods

Does Txikito take credit cards?

Yes, Txikito takes credit cards.

Food & Alcohol

Does Txikito have catering options?

Yes, Txikito does have catering options.

Does Txikito serve alcohol?

Yes, Txikito serves alcohol. Full Bar

Indoor Amenities

Does Txikito allow dogs?

No, Txikito does not allow dogs.

Does Txikito have TVs?

Yes, Txikito has TVs.

Outdoor Amenities

Does Txikito have bike parking?

Yes, Txikito has bike parking.

Does Txikito have outdoor seating?

Yes, Txikito has outdoor seating options.

Does Txikito have parking?

Yes, Txikito has parking options. Street Parking

Other Amenities

Does Txikito have free WiFi?

No, Txikito does not have free WiFi.

From the Business

Specialties

Basque Pintxos, Whole fish and Crispy suckling pig

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Health Score

Txikito Reviews in Other Languages

Swedish
1 Review

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Gurumé

Locally owned & operated

Large group friendly

Deliciously original! Food was healthy yet filling. Very well chosen ingredients…read more Service was impeccable.

Absolutely delicious!! We got the kimchi fried rice, Brussels sprouts, and Jjambong gambas and I…read morehave no notes on the flavors. The portions are to be expected considering it's a tapas bar and the price is to be expected for New York in Times Square. They do give you free truffle potato chips though (: it's $2 for a bigger refill in case you were wondering The service was excellent. The servers and food runners were attentive, quick to refill our waters, and thoroughly knew the menu and the ingredients. I always appreciate when allergies are noted (although I don't have any). The interior is so cute! Very good date night spot with a small candle and floral arrangements throughout. 10/10 would go again

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Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme

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Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

Boqueria W40th

If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

Food was ok, not the best tapas for the price…read more Service was good until they forgot to bring us one drink but charged us for it. When we told the server, he argued with us and said we had 3 drinks. Yes agree we had 3 drinks but you charged us for 4. The server was rude about it, took the receipt and came back with a new receipt that only took off half the price of the drink...not sure if that makes any sense but ok, I'm done arguing with people who are rude about correcting an error. So if you want to deal with servers like that, by all means...you definitely won't see me there again.

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Chef's Menu

Peravino

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The Parlour Room

Cozy casual fine dining with a memorable interior. Living room library art gallery vibes with…read moreelegant charm. The establishment definitely transports you into a world of poets whiskey and timeless decor. Attentive service contemporary twists, well crafted cocktails and a fantastic whiskey selection. Delicious burger and hot crispy tasty Arancini.

This place is so cool. I went with a group of friends and the vibe is speakeasy type very dark dim…read moreand just a good place too try whiskey. The options are endless. I tried the TAKAMINE 8YR KOJI FERMENTED - it was a lighter Japanese whiskey. I had it on the rocks it was really good And then I switched to a beer called bronx " world gone hazy" ipa which was also very good very hazy but as a person who usually doesn't go for this type of beer, it wasn't as hoppy as I would've imagined ( in a good way ) The employees were extremely nice and knowledgeable and with every order you receive you get a bowl of popcorn

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Fernando’s Hideaway

4.4

(47 reviews)

1.5 mi

This little spot was suppppper cute! It's literally every girls grown up bar dream! Cute drinks and…read morecute little pink boots to sit in and all the mirrors you could ask for to put your lipstick on after you finish eating! The music was so great and the service was top notch! We loved the tapas the food was so good and reasonably priced!! Shocker!! Also the place was very well hidden so it definitely gave off the speakeasy vibe we were looking for! Check it out if you are in town!

Only fans drink was super refreshing and citrusy (kind of like passionfruit) & the foam on top was…read morejust the cherry on top The espresso martini had a chocolate undertone which was also rlly good! The food was actually phenomenal... esp when bar food is almost always v mid imo! The mediterranean trip though wasn't my fav... The labneh was a bit watery and the baba ganoush went a little overboard with the tahini (could've used a bit more eggplant). Bang bang cauliflower and kale salad were a 10/10! Servers were also super sweet and constantly checked in on us to make sure everything was good. Vibes: located right above Bartley Dune's, this place had the perfect dark and cozy atmosphere! The seats weren't cramped up like some cocktail bars in nyc. Perfect for any get together~

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Only Fans cocktail

EZ Paella & Tapas

I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

Unfortunately rice was not crispy and the vegetables were too hard. Potion was pretty good and…read moreflavor was decent.

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Camarones con Pimientos

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Red Sangria in a fountain size glass. :-)

High Bar

3.5

(18 reviews)

0.8 mi

Great experience overall ... with a decent view of the fireworks show.... Drinks were overpriced…read moreand the DJ's music was a bit too over the top. Not the place to bring someone who may forget who they came with lol . The service was mediocre at best.. and there were not enough seats inside to accommodate more of the crowd..

This place has so much potential it's honestly a little offensive that it's not living up to it…read more Like... you walk in and you feel like something should be happening. The energy is right there, hovering, but it never actually lands. It's giving "almost iconic" but not quite--like a party that never fully starts. And that's what gets me. Because this bar could EASILY be that spot. The kind people plan their week around. Where are the themed nights? Where's the drama? The chaos? Give me a reason to come back on a random Wednesday. Do a city-event tie-in, a holiday takeover, literally anything that makes it feel alive instead of just... existing. Because right now it feels like a missed opportunity wearing a cute outfit. BUT--let's talk about the one thing they absolutely did not fumble: the view. The VIEW??? Insane. Genuinely stunning. The kind of view that makes you pause mid-sentence and remember you're in New York and not just spiraling in your own life choices. It's carrying the entire experience on its back, respectfully. So yeah. I'd come back... but mostly for the view and the potential. If they ever decide to actually do something with this space? It could be dangerous (in a good way). Until then, it's vibes... just not fully realized ones.

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Caesar Salad, Cod Fish Tacos, Tuna Tartare

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The Purple Tongue

4.4

(77 reviews)

0.9 mi

came here on a Friday for Happy Hour. I walked in a week ago to ask to reserve a table for our…read moregroup of 6 for happy hour, and they put me on Resy and told me that they reserved the couch for me. When I arrive on the day, they told me that they dont allow reservation for Happy Hour, I argued that they told me that i can have the couch and it was reserved. then they told me that the other waiter made the mistake, but it was on Resy for the whole week no one contacted me. in the end we had to sit outside because my couch was taken. it was a cold day, after 30mins we saw the couch empty so we moved inside after. It was a very unpleasant experience that they made a mistake but I had to take the hit. the food are mediocre and the happy hour menu definitely got smaller than people posted from before, not many choices for food or drinks. The owner was super nice, but i wish the other servers can step up their games. not my choice to come back again.

Stumbled into this wine bar one day - cute, unpretentious place with rather eccentric giraffe decor…read more If you like mushrooms, you have to get the Wild Mushroom Bruschetta -- so much umami delicious goodness on top of perfectly toasted bread!

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Beautiful Marni hosting along with her husband owner Peter in their stunning restaurant!

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Debajo

4.4

(119 reviews)

0.6 mi

Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

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Grilled octopus with black rice

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Non alcoholic wine.

Greywind

4.0

(97 reviews)

0.6 mi

Good quality food paired with friendly staff created a pleasant visit. A few small details could…read moreimprove, but overall the experience was enjoyable and dependable for a casual dining outing.

This wine bar in Hudson Yards is a beautiful place and great for some drinks and food. There's…read moreplenty of space here and they even have a private room and the capacity to host private events. Service here is great. My friend and I only got espresso martinis at the bar and we thought they were good. They have two versions: a regular one, and creamier one with Baileys. Both were great. Will have to come back for their food.

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Main level bar

Oyster Caesar Salad

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Downstairs bar and lounge

Bazár Tapas Bar & Restaurant

I visit New York once a year and always make a point to eat at Bazar. The patatas bravas are a…read morefavorite! The service is good and the prices are very reasonable. I'll be back next year.

Tapas bar in the Flatiron area. Honestly, I expecting the food to be better…read more Ordered the Watermelon Salad, Lamb Chops, Beef Tapas and Gambas Al Ajillo and thought everything was okay. Definitely very pricey.

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Beautifully decorated with outdoor seating

Brussels. Always good with the bacon and balsamic drizzle.

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Lamb bites. Smelled great with the burning rosemary.

Adel's Famous Halal Food

oh my god. genuinely best food truck i've ever had…read more i got the lamb and chicken over rice and it was so good. definitely worth the wait and there's so much food. eating outside by the rockefeller center is nice at night.

I feel like this place is a 1 and done - but not something that you have to have... more like, if…read moreyou have FOMO and want to try the hype. I feel like this place is good, but the white sauce is what makes it. Would I wait another 50 minutes in line, again? Heck to the no - but 1 time? Yes, just to say I tried it. I came in line around 9:45pm and waited approx. 50 minutes before being served. the line just grows and grows.... it is crazy busy! I don't get the line concept here. Because while I was in a long line, when I get to the front, there's another line to the left of the truck... and people seem to be getting their food faster, and the line is like 2x shorter. So that's kind of confusing. Ambience in line and ordering = chaotic. The line is quick in terms of when it is your turn, KNOW what you want. Because you have like 5 seconds to order and that's it. I ordered the special (the spicy rice, lamb and chicken combo, extra white sauce, 3 squirts of hot sauce, and a topped with fries). $13 in total. I would like to say, advice to folks to know what you want before you come. I did not look at menu options beforehand and I did fairly little research so I honestly did not know what to order, just looked at some google reviews and pictures. That is going to help you, in case you do not want the typical lamb and chicken combo. To the food - 1st - they don't care how much hot sauce you want. they're making these bowls in the masses and are just giving you a single squirt so they can make 20 bowls all at the same time. I was hoping for more spice in what I ordered, but it was very slightly spicy. I'm not sure if they let you serve yourself to more, but I'd definitely want more of the hot sauce. 2nd - I didn't taste any spice in the spicy rice. I'm not sure if, again, due to the fast production that it all just taste like regular rice? but didn't see what the hype was there. 3rd - I genuinely think the white sauce is what brings it all together. The chicken was OK to me. I didn't think it was anything special, and would give it a 3 out of 5. texture was OK, flavor was OK... the lamb definitely stole the show. The lamb was absolutely flavorful and full of delicious spices. This reminded me of what I've had in Dubai. Very rich in flavor and just the perfect amount of spices. Overall, I think if you wait for your food to cool down like 20 minutes, you'll get to taste the flavors more. Everything hot together, for me, just didn't allow me to really absorb all the food. But the rice was your average rice. Pita was deliciously soft and pillowy which complemented the white sauce. Chicken was ok. had an OK texture; nothing life changing. lamb was fantastic, and fries were just fries (nothing memorable). For a NYC experience, a 1-time, 50 minute wait is acceptable. And, for $13, that's pretty cheap for the amount of food you get. I would eat it again if the line was 5 minutes. Otherwise, I'm positive you will find similar food/better food elsewhere.

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Mix Platter

Combo (chicken and lamb) over rice and fries was well seasoned. Would recommend dranks while waiting with friends in line hehe!

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Chicken over Rice Platter and Lamb Over Rice

L’industrie Pizzeria

Came here after seeing it on a few lists and the hype is real. Tried the L'Industry slice,…read morepepperoni, and margherita. The L'Industry is genuinely one of the best pizzas I've had, maybe the best. The burrata on top is fresh and creamy and takes it to another level. Fair warning: the crust is not the typical crunchy NY slice you might expect. It's softer, more of its own thing. I didn't mind it at all, the dough itself is really good, just go in without assumptions. Plan for a wait. The line is part of the deal here. Worth every minute.

Good to great slices that are simply not worth the amount of hype that this place has. I waited in…read moreline for 18 minutes after being told it would be less than 20. Fair play employee. Guess when you have lines everyday, you get a solid idea about how long it takes. The employee who I later found out was a manager was doing a lot of yelling. That included yelling at customers to keep moving and to hurry up ordering. It did not include telling his one employee taking orders to stop chit chatting with certain customers. Interesting. When I was finally able to order, I got a pepperoni and a fig jam bacon slice. Total was like $15 which seems a little steep but whatever I guess. After about 10 or so minutes, my pizza was ready. The pepperoni was about an 8/10. Very good slice of pizza. Nothing noteworthy to me though and no better than other slices I had. A very good piece of pizza. The fig jam bacon was more like a 7-7.5/10. The amount of toppings was lacking. The bites that did have toppings were quite good. Better than the pepperoni. Unfortunately, there were few bites like that. This is very good pizza. It's not the best in the city. Far from it.

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Open kitchen interior

IG: @nom.noms.only | fig jam & tartufo

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Burrata / Pepperoni

Mama's Too

I'm not a pizza person but I love this place! Maybe it's the thick, focaccia-like crust... but that…read moreis my vibe all the way. Something about regular crust is just meh to me...but this thick crust is fluffy, chewing, soft, and is the perfect canvas for some toppings! I was telling my brother that to me, the perfect pizza would be mama's too crust and the L'industrie toppings... and THAT my friend, would be the BEST pizza in the world, haha. I ordered the pepperoni on a saturday evening... or was it friday evening? around 9:45pm. It wasn't too crazy busy, but it was busy and loud. The line to order was quick, roughly a 1 minute wait? But to get your slices... the wait wasn't too bad, even though it felt longer than it did. I probably waited 15 minutes or so? Given the fact that there were 20 others ahead of me, that was not bad at all. By the time you get your food, if you wanted to eat there, you could easily find a spot to slide to, to stand and eat. Pepperoni pizza was delicious. Sauce is on the tangier/more acidic side, more tomatoey. and the pepperoni was great. Slight spice to it, but not as good as L'industries. Nonetheless, this slice was delicious. Hot, melty gooey cheese and lots of pepperoni overload. Crust is divine. I could just eat that by itself. Definitely a great bite whether on the go, drunk, or just because.

I'll start by saying I ordered the wrong thing. Hand up. I'm partially to blame because I ordered a…read moreround slice instead of the Sicilian which is what they are seemingly known for. If I ever return, I'll have to try a square slice. I was able to order right away which was nice. Having waited in line for 15 minutes and then another 10 or so immediately before at the supposed #1 place within about a 1 minute walk nearby; I was glad that this had no wait to order. I did the Uncle Joe which was a vodka pepperoni sauce and I added pesto. The total was $8.50. WTAF. NYC I guess. I waited less than 5 minutes before getting the pizza. Of the 6 slice spots I had, this was by far the best tasting dough/crust. I had an audible reaction when tasting the crust. Extremely good. Unfortunately, the pizza had too much sauce. It was overwhelming. Simply too much sauce. I could only have about half before giving up. Both sauces tasted good, but the vodka sauce was so loaded that it was hard to taste anything else. A shame because this had potential to be a great score.

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Golden Diner

5/27/2026 What could I say about this place that everyone…read moredoesn't know about..... absolutely nothing lol. Always recommend getting a reservation weather calling or walking to the booth. Our wait was at least an hour and a half and were texted when our table was ready. They have indoor and outdoor seating with one bathroom for all to use. We got the viral pancakes and they were everything you'd dream they be and then some for sure very filling and buttery. I got a "pick me up" and it was perfect gave me a beautiful caffeine kick to start the day I recommend for sure. Weather you come for the viral moment this feels like a solid staple in the community with bright music playing everyone kind of everywhere and just a relaxed feel that you can't wait to enjoy after you get seated. Bathroom rating 5/5 very clean for how busy the place is :)

I've been wanting to try this place out since 2021, but never got the chance. I got here on Monday…read moremorning at around 11:00 am to put my name down for a table of 2 and there was already an hour and 45 minute wait. After running a couple of errands while waiting for the table to be ready, we were seated outside at the patio after an hour and 45 minutes. We ordered the famous honey butter pancakes, the korean wings, and the breakfast sandwich with hash brown, scrambled eggs, and sausage. The honey butter pancakes were pretty good but kinda drenched in the butter that made it hard to finish. The korean wings were also alright but the batter to me was kinda thick and heavy and lacked crispiness. The best item we ordered was the breakfast sandwich with hashbrown, scrambled eggs, and sausage. I think the eggs are cooked with cheese, and as someone who typically does not eat cheese, I didn't mind it. I don't know if I'll be back again - I think the concept of an asian twist on the classic diner does sound intriguing but difficult to execute. I also wasn't a big fan of the wait time. If you typically like heavier, diner food then this spot might be the place for you!

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Smaller than I thought. Now I know why there is always such a long wait.

Honey Butter Pancakes

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Korean Fried Chicken Wings

Szechuan Mountain House

The food was delicious and so FAST! Our waiter Frankie was so nice! Will definitely be coming back!…read moreThe vibe inside was relaxing and the seats were comfortable.

We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

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Swing Pork Belly - IG @bougiefoodieboi

Mapo Ma-Po Tofu 麻婆豆腐

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Mala prawn

Very Fresh Noodles

One of the main reasons I went to Chelsea Market was to try Very Fresh Noodles, which is very good…read more The line was long but moved very quickly and despite the number of orders, the wait for food was not super long. It's one of the larger stalls in the market and has some seating, but not enough, and the market seating is very limited as well. I ordered the hibiscus lemonade and the very spicy Dan Dan Mian. I loved watching the staff prepare the noodles while waiting. My bowl was huge and absolutely delicious. It was very spicy as promised, but not too spicy that it was rendered not enjoyable. I looked at other orders and everything looked delicious, leading to only semi-regret of my choice. My lemonade was very good. I'm very much looking forward to returning.

Considering this place is inside of a food hall, I wasn't sure how it would taste but I was happily…read moresurprised!! The noodles are freshly hand made and the beef was super tender. The broth was too salty for me but I just didn't drink it and it made all the other ingredients taste good. Pretty good portion for the price too. My bf got the lamb version and they didn't give him much lamb so I'd go with the beef. If you're looking for a quick tasty bite this place is it!

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Taiwanese Beef Noodle Soup

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These both weren't mine....but I did eat both.

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Elena M.

13 years ago

I first tried Txikito during one of my trips to NYC a couple or so years ago -I must say I'd heard of it hereabouts, as it's quite popular with travellers from northern Spain. I took there three of my NY friends, and we almost had a mystic experience. The food was incredibly good (and I know what I'm talking about, living in the Basque Country, a place with one of the highest concentrations of Michelin Star restaurants in the world). It's basque all right, but just with that right slight touch that makes it exclusive. I nearly had a seizure over the little fried green peppers; and the suckling pig -crunchy and tender- bordered divinity. My friends tell me they visit it often ever since, and have never been disappointed. And every time I go to New York I dine there at least once (last time a few days ago -and found it's still up to high standards!). The ambiance is nice and friendly, decor much reminds me of tapas bars and even restaurants around here (don't miss the huge incredible mural painting on the bottom wall, signed Kukuxumusu!), and service is smiling and attentive. But, above all, the food (by this time I've probably tried every item in the menu!), worth every cent you pay for it. Definitely a must in Manhattan cuisine. read more

christopher p.

16 years ago

The food is of uneven quality with the squid ribbons, the white asparagus and the white anchovies being quite good. The whole fish, a turbot, which is like a flounder, served whole was greasy once turned over and was barely enough as an entrée for one at $38! All portions are extremely small. The salad was Frisee and nothing else! As a result, the total meal for 3 was $265, subtracting the 2 bottles of wine it still amounted to $170 for three and I was still hungry! Tiny tables! Never again! read more

Anne I.

14 years ago

Im from the basque country, and this over priced restaurant annoys me. The quality is not bad, and is pretty fair cooked. But the experience, in general, is not the best one. Tiny spaces, the server barely can walk so we felt a little meh having her that close all the time. We will come back because of the food, because that steak was just out of the world. Ni fu, ni fa. read more

Antonio C.

15 years ago

The EL DOBLE! That is the name of the best cheeseburger in NYC and its only available here at lunch. Instead of the fries, which are decent, go for the blistered pipperack peppers and and a basque cider. You won't be dissapointed! read more

Getch A.

177

15 years ago

Had a great lunch on a Saturday. Very nice staff. The food is excellent. If you are a little adventurous you will like this place. But they also do a great burger if you're not so adventurous. Very close to galleries. read more

Whitney J.

5 months ago

Food makes me want to vomit. Worst experience I have ever had. I do not recommend. I used to love seafood, and this restaurant makes worst seafood that I cannot have a bite read more