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    Tín On Spear

    3.8 (949 reviews)
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    TÍN ON SPEAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tín On Spear

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    Lemongrass Pork Shoulder and Cha Gio
    Renee J.

    Excellent lunch in FiDI SF. Great smokey flavors. Tender meats and fish. Large portions. Very friendly service- always smiling and efficient. Casual tables inside.

    Lemongrass Tofu Banh Mi
    Suraj P.

    Pretty solid sandwich and it was loaded with fillings! The sauce was really tasty as well. When I got to the location for lunch it was really busy, but the service was still super fast considering the amount of people waiting. They have a small seating area inside but all of the seats were taken. I would go back for lunch when I am in the office!

    Bun Thit Nuong
    Jocelyn L.

    This is such a great lunch spot if you work in the Financial District. definitely gets pretty busy during lunch hours though so would recommend you get there during off hours if possible! I got the bun thit nuong and it came in a huge bowl w rice noodles and plenty of lemongrass pork. The pork had lots of flavor and wasn't too chewy -- the peanuts on top added really nice garnish and crunch. service was very fast, the food arrived within 5 minutes. The banh mi's are enormous and stuffed to the brim, so hoping to get that next time. Really good prices for the amount of food you get too!

    Pork Noodle bowl
    Valerie G.

    Such fire food. Super busy during lunch time during the work week but totally worth the long line. They give a lot of protein and if you sit down, they'll serve you even if they're just supposed to be a takeout place! (Not to be confused with their sit down restaurant Mau.) Price ranges from $16-20 easily -- but totally worth it!

    BBQ Pork Noodle with egg roll.
    Mina L.

    Yum! Delicious quick lunch option. Placed my order at the counter and got my box lunch in a few minutes. The restaurant has a few tables that probably seats 20 ppl. Nice place to sit for a quick lunch.

    Afshin A.

    A new lunch option in the neighborhood! Was walking out of the the office for lunch today and needed to try something new. A couple of the guys (my colleagues) taking a cigarette break out there and suggested I try Mau. They are a Vietnamese restaurant and, to be honest, I am not sure how long they've been in this location, but after trying them for the first time, I am glad they are here! I walked in and asked the gentleman behind the counter what he would recommend to a first-timer! After telling him that I was leaning towards a lunch plate (vs. sandwich or noodle bowl), he recommended the Grilled Lemongrass Pork or Chicken, so pork it was! The thinly cut pork shoulder is spiced and grilled just right. The rice was perfectly cooked and the pickled daikon, carrots and cauliflower added that extra flavor to the whole thing! I think they just got them a new "regular"! I will be going back!

    Meat for the 
 Bun Cha Ha Noi
    Adam B.

    Sadly they're only open for takeaway, so I'll have to hold off on getting a warm clay pot of caramelized fish. But much of the rest of their menu translates to to-go very well. I'm especially impressed by how tasty all the meats are. Hue Rolls: So much better than the light shrimp rolls you get at many Vietnamese restaurants. These are centered around thinly cut and heavily marinated grilled pork. So much meaty smoky goodness in each bite. The thick noodle-like wrap on the outside is also superior to this thin cellophane rice paper wraps typically used in rolls. All the veggies and herbs between the meat and noodles perfectly offset the richness. Bun Cha Ha Noi w/ Cha Gio: Meat overload! The rice noodles, herbs and lettuce were in the bowl. Thick grilled pork patties and thin marinated pork slices were in a container of tangy liquid on the side, with a few thin slices of carrots. Definitely more meat than any bowl you'd get preassembled. The pork slices were so full of flavor from their marinade to their grilling and finished with their soaking. The grilled pork patties were extremely hearty and nicely spiced. Also, liked the crispy cha gio add-on for even more pork indulgence, though quite filling with everything else. Only gripe would be that it felt a little salty, since I was super thirsty the rest of the afternoon. Xa Xiu Pork Banh Mi: Tons of crispy thick pork belly against all the expected trappings of a good Vietnamese sandwich. The bread was chewy and crusty. I like that the lightly pickled carrots and daikon were in thin discs rather than in in shredded form; gave it more texture. Lots of yummy fresh cilantro and a generous amount of mayo. There was also some sort of pork cold cuts, which added a good porky complement to the crispy pork belly. My only advice would be eat this all at once. I saved half for later and the pork belly lost its crispiness and the formerly crispy parts got rubbery.

    5-Five-spice Chicken Banh Mi
    Russ D.

    Biggest Banh Mi I've ever had! I had the 5-spice chicken and it was super good. I wish they would have cut the chicken a bit thinner to make it less messy and easier to eat. The meat was flavorful and juicy. It was on the pricey side but that's what's expected in downtown SF. Easy walk from my office and there's tables inside. I'd definitely come back.

    Banh Mi

    Giving this place 2 stars for their Bahn mi. They put way too much house aioli sauce and it made the bahn mi soggy. The aioli flavor overpowered everything else :/ also the carrots weren't shredded but in a circle shape which I didn't really enjoy. I do recommend their rice plates and other dishes but I'd pass on their banh mis- I've had better.

    Pho Ga

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    4 months ago

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    7 months ago

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    10 months ago

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    3 months ago

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    2 years ago

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    1 year ago

    This place is great and they have HUGE portions. Will be coming back for an office lunch very soon!

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    3 years ago

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    8 months ago

    We had a wonderful evening here. The staff were friendly the service was efficient and the food was absolutely delicious

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    1 year ago

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    1 year ago

    The vermicelli bowl with the grilled pork was so delicious and scrumptious it made my toes curl.

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    2 years ago

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    4 years ago

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    9 months ago

    Great place for lunch! I would highly recommend Tin if you're in downtown SF. Service and food are great.

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    5 years ago

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    4 years ago

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    1 year ago

    Consistently outstanding food and service. Fresh ingredients and friendly staff! My favorite lunch spot downtown.

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    7 years ago

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    3 years ago

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    7 years ago

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    8 years ago

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    3 years ago

    It's good. One of the nicer places near the office. A little expensive for the quantity and quality though.

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    7 years ago

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    Page 1 of 24

    Tín On Spear Reviews in Other Languages

    Ask the Community - Tín On Spear

    What items are (or can be made) gluten-free?

    Vermicelli Rice bowls

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    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    1.5 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (163 reviews)
    1.6 mi

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Tín On Spear - vietnamese - Updated August 2026

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