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    Bun Mee

    3.3 (631 reviews)
    InexpensiveVietnamese, Sandwiches
    Closed Closed

    Order Bun Mee Takeout or Delivery

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    BUN MEE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Five Spice Chicken Banh Mi
    Anindita C.

    Picked up chicken banh mi and was mildly pleased with it. Not the best one I've had in the city but not the worst. It's a GREAT sandwich just not a great banh mi. The chicken was juicy and not dry, very flavorful! I wish it had more pickles because mine just had carrots as you can see.

    Bun Bowl
    Kayla C.

    I liked my bowl! There were some parts of the pork that I didn't like and out to the side. I wouldn't go out of my way to try this. better bite food in the city. definitely a nice spot for a quick lunch at work downtown. decent seating a nice patio outside.

    Chicken sandwich and leeche, lemon drink.
    Melannie G.

    Food was good, specially the chicken sandwich. The service was good as well because they are bilingual and the ambience it's pretty comfortable.

    Mama Tran's secret herbs and spices
    Juan V.

    Downtown San Francisco has always been a place with fun things to do during the Holidays. In the middle of it all is a Vietnamese restaurant called Bun Mee which has two San Francisco locations. This Bun Mee is on Market street between 3rd street and New Montgomery. I first got the Mama Tran's Chicken Pho. This was a pleasant surprise. The flavor of the broth was very delicious and it was quite refreshing. It also had good cuts of chicken and the noodles were thin which are my favorite when it comes to Pho Ga. Had to try the namesake the Bun Mee ( Banh Mi) so I got the classic combo with lemon grass pork, mortadella, and pate along their hot jalapeño peppers ( non negotiable according to the wall sign). The toasted baguette gave it soft crunch along with the veggies. This place offers Vietnamese coffee and also cold brew drinks like Matcha. A good place to grab Vietnamese food on Market street. Slurp on Mama Tran's Chicken Pho thin noodles and don't forget to add the Sriracha Get the cold brew beer or the cold brew Matcha

    lemongrass pork banh mi
    Samantha O.

    Love this modern take on vietnamese food! I had been eyeing the drinks for so long after seeing their stand in the SFO airport so I went to get a meal one day in celebration of my boyfriend's last day of his internship. The location in FiDi is super convenient as well for a quick trendy lunch option! The banh mi was super duper juicy and the baguette was not dry at all. I think the taro cloud viet coffee could have had a stronger taste but other than that I loved this place!

    a sandwich cut in half
    Jon L.

    Is it possible to gentrify a sandwich? Fun branding and decor but the Bahn Mi here feels whitewashed down to a lowest common denominator. Overall needs more funk. More fermented bits. Maybe some Magi seasoning. More pate? IDK but overall a tame representation of the quintessential Vietnamese sandwich. You'll do better in Little Saigon for authentic bahn mi at just a third of the price here. Better yet, accumulate the savings and head to Vietnam. Or Houston I guess. A $15 bahn mi is a lil much for this generic version but if you're downtown and out of options, it'll pass. With that said, for fast casual Vietnamese downtown, you'll get better at Freshroll for less.

    Vietnamese Coffee Iced
    Amanda W.

    This lunch spot came recommended and it did not disappoint! Stopped by for a quick lunch and ordered the spring roll and the hawker rice bowl and the Vietnamese ice coffee. The service was quick and pleasant. And the food was very flavorful! Would absolutely recommend for a quick bite in the financial district area!

    Limited time only
    Gerald R.

    LEAP DAY LUNCH AND FIFTH FRIDAY OF LENT As Leap Day only happens one every four years for lunch I wanted to go to an eatery I've never tried before. Why did I choose this place? This eatery is a partner of Caesars Rewards Dining. As a Caesars Rewards Member when I eat at these restaurants I earn Rewards Credits that I can use to get discounts or comps for hotels at Vegas. When I went to Bun Mee for lunch on Leap Day I ordered crispy fried chicken sandwich. With all the craze over crispy chicken sandwich I thought having a crispy chicken on a bahn mi would be intriguing. I didn't realize that the crispy chicken would be a brioche bun. Besides that item I also ordered Momma Tran's Crispy Egg Rolls. I ordered both items to go and brought it back to work. Regarding the crispy chicken sandwich the bun doesn't remind you for a bahn mi, but the pickled carrots and daikon do. The crispy chicken was moist. The brioche bun acts as a different contrast texture to the crispy chicken. However I would've like a baguette, which would've enhanced the crispiness of the chicken. The egg rolls at Bun Mee are like imperial rolls you see at Vietnamese eatery. I prefer imperial rolls at Vietnamese eateries over egg rolls at Chinese restaurants as the imperial rolls have an umami texture not filled with vegetables. Momma Tran's Crispy Egg Rolls have that texture due to the woodear mushroom. The combination of the ground pork and woodear mushroom make the eggs rolls at Bun Mee meaty. The second time I came here was on the fifth Friday of Lent. When I first came to Bun Mee I noticed the sign of the Hanoi-style catfish sandwich, which was for a limited time. That gave me a reason to come back on a Friday during Lent. Besides this item I ordered the salt and pepper garlic fries. I liked the fries due to the unique flavoring you tend to see on chicken wings and pork chops. I mostly came here for the catfish on that Friday of Lent. I preferred the catfish sandwich over the crispy chicken sandwich due to one thing - the bread. The catfish sandwich has a crispy bread roll that you associate with bahn mi. As I anticipated the baguette enhanced the crispy breading of the catfish. After my two visits to Bun Mee I enjoyed the sandwiches. One thing that makes Bun Mee stand out is the meat is freshly cooked whearas other places the meat is prepared. Hence why when I come back to Bun Mee I'll try the juicy steak bahn mi or the 5-spice chicken bahn mi.

    fresh shrimp or tofu rolls
    Renee J.

    Always consistently good for lunch. The best fresh rolls- they add pineapple and a thin slice of purple daikon. Delicious banh mi (recommend adding pate) Friendly service. I usually order for the office, so have never eaten in, but the seating look clean and casual.

    Mark A.

    I've been here for lunch a couple of times as it's right across from my office. Definitely on the pricier side for a banh mi, but they are tasty. On my last visit I had their fried catfish banh mi with sweet potato fries which came with a yummy remoulade. The service is always really friendly and fast and the decor of the restaurant is just fine. I'll definitely be back.

    Debasmita R.

    Came here during lunch w/ some coworkers and it was pretty crowded but the line was moving fast & the food came out pretty quick too. They have a decent amount of seating too. I got the rice bowl and it was pretty pricy at $18, it was tasty but only had 4 pieces of meat in it...I'd probably try the banh mi instead next time and hopefully that's more filled lol. Their house spicy mayo is super tasty tho, definitely recommend getting an extra side of that.

    Combo Sandwich

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    Denise T.

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    Denise T.

    We are so sorry you had a bad experience with your sandwich!

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    Denise T.

    We apologize for the slow delivery you received.

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    7 years ago

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    2 years ago

    Beef sandwich is great and comes with dipping sauce. Consistent and quick which is nice when you're on the run.

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    Denise T.

    Thank you! Glad you love our catfish. It's one of our favorites.

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    Page 1 of 16

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    Irving Subs - Giants sub ... Love it

    Irving Subs

    4.3(571 reviews)
    4.0 miInner Sunset
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    This is probably the only place where the sandwiches don't taste like the store's essence…read more I mean, don't get me wrong, a store's essence from any given deli/liquor store definitely adds unique character to the sandwich and sometimes I want that in a sandwich. But when you want a sandwich that only tastes like its ingredients, Irving Subs is the spot. Their Dutch crunch is famous for being fresh and actually crunchy. Their lettuce is shredded but fresh and crispy. The salt content is just enough to bring out the flavors. And the overall composition of their sandwiches are very well proportioned. You're not getting skimped, but you're also not biting into a mouthful of a packet of deli meat. They definitely know what they are doing. Service is good and ambiance is a small humble shop on the corner of 12th Ave.

    When I first tried Irving Subs (years ago!), I got the November sandwich on Dutch crunch and recall…read moreliking it - well-portioned for the cost, sweet/savory combo (sliced turkey, cranberry sauce, white cheddar, thick cut bacon). Back then, there were sliced cucumbers in the sandwich. I finally returned again recently and tried the Giants sandwich (turkey, cheddar, thick cut bacon, avocado) and Goodfellas (salami, mild coppa, prosciutto, provolone, pesto sauce). The Goodfellas was a bit too salty with the meats + pesto sauce. I think more lettuce/tomatoes/red onions and slightly less meats would've helped balance it out better. I had requested extra red onions, but it looked like the same amount as the other sandwich we got with no extra onions. Also was not a big fan of their pesto. We both preferred the Giants, which was relatively more balanced, but it was still not a very exciting sandwich. The primary flavor was salt, with only a few bites of sourness from the pickles, yet it also gave the overall impression of blandness. The house garlicky mayo didn't have any noticeable garlicky-ness. I also couldn't taste any of the brown mustard or house vinaigrette. The Dutch crunch bread was quite dry and both thin and dense. It looked so good in the pics since it's so stacked with colorful ingredients, but it did not pull through in terms of flavor. Halfway through I was just eating it to fill my belly with sustenance rather than enjoying it (though I didn't hate it either). Prices still seem pretty reasonable for the portion size; that would probably be the main draw for me if I ever return again. Maybe I will give the November sandwich one more shot next time.

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    The Boys’ Deli - Sanfranpsycho Sandwich

    The Boys’ Deli

    4.5(530 reviews)
    1.2 miRussian Hill
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    Finally made it to The Boys' Deli after my buddy hyped it up for years. It's an unassuming market…read moreon Polk with a sandwich counter in the back that is absolutely popping off. Three people working a tight space with three toaster ovens, and everything comes toasted by default. Their DNA is from pizza making, and it shows. The menu has around 40 sandwiches, so I asked the guy behind the counter for his two favorites and started there. The Godfather: Genoa and pepper salami, oven gold turkey, provolone, and garlic spread on Dutch crunch. Great texture, warm from the toaster, and the garlic spread ties it together. A San Francisco classic done right. The San Franpsycho: it normally comes with honey turkey, but they had rotisserie chicken on the spit so I swapped it in. Gouda, bacon, pesto, garlic spread, and remoulade. The pesto comes through right away and the chicken tastes like real rotisserie. Fair warning: it is messy. It drips. Do not eat this in the car. I could not find a clean way to eat it and ended up taking half home to finish. In their defense, I went rogue with the chicken order so that might have messed up the flow. If you're a sandwich person in SF, put this on the list. I'll be back soon.

    We were in the area and wanted a quick bite! Our friend suggested The Boys' Deli for one of their…read moresandwiches. We ended up getting 2! Cozy neighborhood deli with friendly and fast service. ***OUR PICKS *** SANFRANPSYCHO ($17.99) Honey turkey, smoked gouda cheese, bacon, pesto, garlic spread and remoulade (spicy Mayo). Yummy with a little kick! If you want to have it even spicier, add the pickled jalapeños too! 5/5 ITALIAN SUB ($17.99) Salami, ham, mortadella, provolone, oil and vinegar. This is what an Italian sub should taste like! 5/5 Now, we had some tapas before grabbing the sandwiches, so we weren't entirely hungry. But these sandwiches were delicious and hit the spot! For not being hungry, the sandwiches were taken down without regret! Loved the crispy Dutch crunch bread that they used. Both sandwiches were very good and I can't say I liked one over the other. We would definitely come back again when the sandwich craving hits!

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    Dolores Deluxe - Call Me Serg

    Dolores Deluxe

    4.6(102 reviews)
    2.6 miNoe Valley
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    Can't go wrong with double Ds…read more Because everyone on social media from BayAreaFoodie to EatMeSF to Gaystronomy puts their sandwich and cookie on their must-eat lists, the wife and I gave into FOMO. Fear of Mission Out. The sandwiches are in high demand. The line on a Saturday that went from the intersection, around the fridge section, to the cashier took about 15 minutes and the sandwich took another 15. Both sandwiches were filling and fresh. We got hot ones with toasted bread. The couch potato with crispy pancetta was good, but American cheesier than expected. The preferable lemon pepper chicken sandwich was bright, flavorful, and tangy, with more dimension. I don't know if it's my favorite sandwich, but certainly top five. I give them five stars, however, because everyone was unpretentious and super nice, the sandwich artist is a machine, they have unique items, and they only charge $1.25 for a can of soda. As for the fresh chocolate chip cookies, my wife liked them. I didn't understand the hype. They were fudgey and doughy, so I guess if you like eating cookie dough you'll love them. We bought enough to have one as an appetizer and one for dessert.

    Busy place! We had the Lebanese caprese, Lady Giana and Call Me Serge. We called ahead for a to go…read moreorder. We called about 20 min in advance and it took them 20 min to make the sandwiches. They are unable to change the time that they start assembling the sandwiches, they said, so they do all the sandwiches in order of the orders. That means really just call when you're 15-20 min from picking up your order ----- Food: - Caprese sandwich: Our friend who had it was very disappointed and she loves caprese sandwiches. Do not recommend. - Call Me Serge *** our favorite*** The call me serge was our favorite (Calabrian chili orange jam is a delight). - Lady Giana: also delicious!

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    Lucca Delicatessen - Meatball Sandwich

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    4.1(933 reviews)
    2.1 miMarina/Cow Hollow
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    Stopped by Luca Delicatessen in San Francisco and this sandwich was SO good I literally forgot to…read moretake a picture before I started eating it I got the toasted caprese sandwich and added peppers , 10/10. Everything tasted super fresh, the bread was perfectly toasted, and adding the peppers gave it that extra kick it needed. Simple sandwich but seriously so good. Service was quick and friendly, and I loved the old-school Italian deli vibe inside. Definitely feels like one of those classic SF spots you stumble across and end up wanting to come back to. Safe to say the half-eaten picture speaks for itself . Definitely recommend!

    Where do I start when it comes to Luca Delicatessen? Let me begin by saying that when I arrived on…read morea Tuesday afternoon, the place was packed with customers. After having my tuna sandwich on wheat, I completely understood why. Everything tasted incredibly fresh. From the tuna to the tomatoes, pickles, and avocado, you could truly taste the quality of every ingredient. I'm getting hungry again just thinking about it! I'd also like to give a special thank you to the owner, Paul, who was incredibly gracious and accommodating during my visit. Great customer service always makes a meal even more enjoyable. If you appreciate fresh ingredients, outstanding flavor, friendly service, and a welcoming atmosphere, I highly recommend stopping by Luca Delicatessen whenever you're in the area. As an added bonus for my fellow wheelchair users , there is accessible seating available, making it easy to enjoy your meal comfortably. Thanks again, Paul and everyone at Luca Delicatessen!

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    Molinari Delicatessen

    Molinari Delicatessen

    4.4(1.6k reviews)
    0.7 miNorth Beach/Telegraph Hill, Russian Hill
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    Molinari is an iconic Italian delicatessen that absolutely anyone that comes to San Francisco must…read morevisit. There's a very good reason the lines are out the door. For starters, its atmosphere is very iconic. Meats hang from racks, the store is filled with unique Italian ingredients like pastas, pickled vegetables, wines, and candies. The staff are always happy, and seem like they love what they do. In terms of their food and selection, they are unmatched. They have some of the best cured salamis, prosciuttos, and other meats that I've seen. In terms of their sandwiches, what I've seen looks good, but I also haven't tried any myself, as I mainly come for the actual delicatessen.

    Came here with my date to get some good ol' deli sammis, and we were NOT disappointed. We showed up…read moretowards the closing end of the restaurant hours so we were unable to get the focaccia we originally planned on, but we were presented with amazing, fresh, options that all sounded wonderful. We settled on a nice rosemary roll that was large and fragrant, getting the Italian combo with fresh mozzarella, no mayonnaise was in stock so we were offered a basil pesto compound butter that was made in house, and it was phenomenal. Great selection of meats, even got an Italian Coke that tasted divine. The sandwhich portions and the freshness of ingredients will have me coming back for SURE. Solid price, around 30 bucks for a large sandwhich and a couple of drinks and candy's. The candy was delicious as well! You can't go wrong here. Great service as well.

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