Uchi West Hollywood was not our first choice of dining experiences for the evening. But, they were in close proximity so Uchi became the choice. Here is my story. As I mentioned, Uchi was not our first choice as we left our first choice because the back up even with reservations we're running an hour behind schedule. Pretty normal for that establishment so, we mosied on down the line and wound up at Uchi They became a great, more like excellent second choice. For several reasons: [[HIGHLIGHT]]Clean modern establishment.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Bright interior[[ENDHIGHLIGHT]] Excellent menu I liked the way they had it laid out Service was excellent Now about the food: great tasting food, very well, presented and easy to eat family style for more than two people (there were 3 of us) So what we decided to do was order one of each under the appetizer category and one main dish, which by the time the main dish got to us we were stuffed A great place to go if you're in the area, or, even if you're not in the area, get yourself there. You will not be disappointed. read more

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This was my second time visiting Uchi. [[HIGHLIGHT]]They have a small bar and indoor and outdoor seating.[[ENDHIGHLIGHT]] After having a great experience the first time, I made a reservation online and was excited to return to celebrate a birthday. Unfortunately, this visit didn't live up to my previous experience. The biggest disappointment was the service. Our server rarely checked in on us and was disengaged. As for food, we tried a variety of dishes including the crispy rice, hand rolls, brussel sprouts, and oysters. All the food was good, but it did take a while to come out. Street parking can be difficult, but valet is available for $20. They also offer a happy hour menu from 5-6:30pm. read more

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What a HORRIBLE restaurant. HORRIBLE. The food always takes so long to come out, the portions are tiny. The food is really expensive and the service is whatever. The managers are rude and will fight you. We ended up walking out since the food took so long and they tried charging us for everything we ordered after sitting there for over an HOUR WITH NO FOOD! This was my second time going here and I'm never going back ever. I hope they close.. [[HIGHLIGHT]]It's a shame because they have a nice ambience, but that's all they've got going for them.[[ENDHIGHLIGHT]] FAILURES. read more

5/31/2025 - Had a Happy Hour 8-course Omakase Tasting, and this is a good deal. At least six of waiters and waitresses came to out table to deliver each course with an explanation - my guess is that the Uchi philosophy is whoever is available, serve its customers right away to maximize the flow or speed of dining experience, instead of one waiter or waitress for fixed tables, which often will let diners wait for a long time. I also noticed that other customers received a similar treatment with many different servers. Chef recommends to eat all three items (Ice Cream + ice cream ball, etc.) all together to get the best tasting at the last course, desert - indeed. Did not take pictures for 4 pieces sushi, a 6-piece sushi roll & broccoli tempura because I did not intend to write a review. The miso soup is a little bit salty, I only finished 1/3 of the soup. We got a free street parking on Sunday. A $20 valid parking is available. Note: This review is only for a Happy Hour 8-course Omakase Tasting dining experience based on the value for money! read more

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Honestly everything we ate was soo good ! We did the happy hour omakase and even though they said it was light, we were so full. We also added the oysters and so happy that we did. All their sauces and seasoning was on point. Their dessert is a must too! Can't wait to come back ! read more

We had a phenomenal experience here tonight and the staff is excellent especially Casper the manager! We loved our sushi chef, Jeremy. The dishes are so creative and unique. I am very particular and gluten free and i was very impressed with each course. Every dish we had was so delicious and beautifully prepared. I highly recommend the cool section on the menu. The tequila drinks are so interesting and not too sweet. We are so happy to have dined here tonight! read more

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This place has to be my favorite spot for sushi ever, if not overall for everything. [[HIGHLIGHT]]Ambience and stuff are very cozy and professional, it is perfect for a date night or dinner with friend.[[ENDHIGHLIGHT]] Let me tell you about the food, it's best tuna roll you will ever have! They have specific but still wide selection. Food is always very fresh and has pairings with sauce or smallest little stuff you would never expect which makes the taste pop! Would recommend with all 10. Can't wait to be back! read more

Uchi West Hollywood - Beef tartar - Japanese Near Me - West Hollywood, California

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Late review in my drafts. Everything was amazing I came for diners I can't remember everything I ordered but I definitely want to come back let's start off with service. Kennedy our server was informative, funny and attentive 100/10. Also I was celebrating my birthday and they had a card I wasn't expecting it but it definitely made the experience much better honestly [[HIGHLIGHT]]The ambiance is perfect for a date night.[[ENDHIGHLIGHT]] Great dishes and cocktails all around. I highly recommend it. I'll definitely be back I've heard they have a happy hour read more

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Updating this because the owner responded below to email them so they can make it right and they never even emailed back. Their service is absolutely awful! read more

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was great before they made it impossible to hear who you are having dinner with by turning up horrible music that no one wants to hear while dinning Should be background listening g music not club electronics read more

It was an amazing experience for my partner and I. We were celebrating his birthday and it so happened to be DineLa week so we decided to do that set menu. [[HIGHLIGHT]]I highly recommend sitting at the sushi bar if you are ordering sushi so you can talk to the sushi chef about what you like/dislike or any other dietary restrictions.[[ENDHIGHLIGHT]] The sushi chef was super friendly and nice and we had great service throughout our meal. The sushi chef made our night extra special with throwing in a free time for the birthday boy. We loved everything we got from the dinela, it was a great deal. I definitely will come back again and sit at the sushi bar. read more

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Took my mom here to celebrate her birthday. We arrived at 5 PM so we could do the nine course happy hour Omakase. Our server, Keith, and our sushi chef, Jordan, were both fantastic. Each dish was absolute perfection and prepared with lots of attention to detail. I can't wait to come back again. read more

Perhaps I had too high expectations for this place, but I thought it wasn't over the top amazing, but simply good. The creativity of the dishes didn't match the aesthetics of the dishes. Here's what I had: Oysters Hama chili Temaki Crispy pork belly Wagyu tartare bite Chef's choice sushi Citrusy Crudo Chocolate cake dessert I really wanted to like this place but everything tasted average and none of the dishes really quite stood out to me. The service was amazing but perhaps I should try other things on the menu before I really make up my mind. read more

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Uchi is an easy choice for a great happy hour and even better service. My friends and I went back last night and received stellar service from Bill. We've had him as our server before and he is just the best. He's friendly, gives genuine recommendations and made our dinner so enjoyable. We can't wait to come back again soon! read more

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[[HIGHLIGHT]]The food and the ambiance were really good.[[ENDHIGHLIGHT]] Definitely worth the splurge! Our server, Uche was very attentive (as was the rest of the staff) and he helped choose our food for us (somakase). The desserts were good too. I can't wait to come back and try the happy hour and more menu items. read more

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Uchi!! I'm slightly disappointed because I really wanted to love this sushi spot. Let's start from the beginning, we made a same day reservation for a Saturday evening and were seated within minutes, which was great. The interior décor is intentional, modern, and unique. The outdoor area looked cute with overhead heaters, though I'm not sure how effective they actually are. We sat inside near the door, which ended up being extremely cold, and Jeremy was our server, very friendly and knowledgeable about the menu. Unfortunately, the pacing of the meal really missed the mark. Food came out extremely slow, about 15 minutes between each roll. It may have been an off night, as the table next to us also experienced a delay with their drinks and ended up being offered upgraded liquor. We ordered the Greek black bream nigiri, hamachi yellowtail, cucumber salad, scallop, bluefin tuna, and cod. The cucumber salad was the first dish we tried and it was incredible, so flavorful that we were instantly on cloud nine and felt optimistic about the rest of the meal. The sushi itself was fresh, but the long wait times took away from the experience. About 35 minutes after ordering, we were told the cod was no longer available, which should have been communicated much sooner. While we were deciding on a replacement, another server, who hadn't been by all night came over and accidentally poured regular water into my girlfriend's sparkling water and nearly knocked over my wine glass. It felt awkward and careless, especially since the sparkling water was on her side of the table, while I was the one drinking still water. Jeremy did try to make it right by sending over an extra roll, which we appreciated, but unfortunately it ended up being our least favorite of the night. So we didn't eat it, and felt bad for wasting food. The only reason I didn't give three stars is because there was an attempt to save the experience, even though it ultimately fell short. We ended up heading to another sushi spot afterward to satisfy our cravings. Small details matter. Untimely pacing, missteps, and lack of communication can really impact an otherwise promising dining experience. Definitely room for improvement. read more

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My wife and I visited for an early evening dinner. Disclosure, we've also eaten at the Uchi in Miami so we came aware in advance of what to expect. Beautifully prepared dishes, my wife absolutely loves this place. She'd give it six stars in her review. So why only four stars from me? Simply stated, this restaurant is an echo chamber. [[HIGHLIGHT]]I like the modern design but I was virtually unable to hear our table conversation while competing with what almost sounded like a football match occurring in our midst.[[ENDHIGHLIGHT]] (FYI, the Miami location has a very different, much more intimate aesthetic.) We splurged on the Chef's Tasting menu. Every dish, OK, almost every dish was delicious. I'm not going to name them, you can view the photos. (Did the chef truly catch the rockfish himself? Our server said he did!). The one exception was our very last plate. Seemingly ironic for a Sushi restaurant, our Wagyu Beef course was well overdone. The server apologized and offered to replace it but we were quite honestly full by then so declined. Instead, the chef gave us a significant gift certificate for a future visit. We now happen to have a recently opened Uchi in Charlotte so the certificate will be put to good use. All in all, we still enjoyed our meal. Recommended. read more

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Uchi happy hour omakase was such a standout experience. The quality of the fish was incredible and every course felt creative but still really balanced. You can tell they put a lot of thought into how each bite flows into the next. The fatty cuts were rich and buttery, while the lighter dishes had really bright clean flavors that kept everything from feeling too heavy. I loved how unique some of the combinations were without being overwhelming. Nothing felt gimmicky, just really well executed. The pacing was perfect and gave you time to actually enjoy each course without feeling rushed. For a happy hour offering, the value is honestly amazing. It feels like you are getting a high end omakase experience at a much more approachable price point. [[HIGHLIGHT]]The ambiance is modern and lively but still intimate enough for a date or small group.[[ENDHIGHLIGHT]] Service was attentive and knowledgeable, and they made the whole experience feel seamless. Definitely one of the best happy hour omakase options in the city. I would absolutely come back for this. read more

[[HIGHLIGHT]]The West Hollywood location of Uchi matches the very calm and elegant vibe of its sister location in Austin.[[ENDHIGHLIGHT]] We had booked an early seating since we were going to a concert down the street, which meant we were able to partake in the happy hour tasting menu. The staff were super friendly and very amenable with my allergy making sure to double check with the kitchen and bar. I love their happy hour, highlights include the old fashion, brussel sprouts, scallop nigiri, beef bowl, banana bread dessert. Can't wait to go back. read more

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I've been a fan of Uchi since my first visit in austin nearly two decades ago. The LA location delivers all that the brand represents. I love the ambiance. It is the perfect spot for date night or for any occasion. I was blown away by the service. Empty dishes removed immediately, water always available, multiple servers and runners. Absolute perfection. Sushi chef Ray was amazing. Everyone was receptive to my likes and items that weren't my favorite and adjusted accordingly. I ordered omakase tasting menu and while I prefer an all sushi omakase experience, I tried the variety option that offered a wealth of hot and cold options. It included an oyster, sushi, tempura, sashimi, pork belly, grilled salmon, and hand rolls. More than enough food and provides a good foundation of the menu. My favorites were the sushi options because they were unique with a hint of citrus. Tempura has never been more delectable. While I wasn't a huge fan of some options, the service and ambiance really won me over. I would certainly revisit and try the all sushi omakase. Bonus, all the dishes were beautiful. read more

Uchi West Hollywood - Japanese Near Me - West Hollywood, California

UUUUUUUH, I love me some Uchi. I can't believe it took me so long to venture out this way, but I am so glad that I did. This is a "tapas" style, Asian fusion place that blends Korean, Chinese, Thai and Japanese ingredients and flavors in unconventional fashion. We had a gluten allergy and an avocado allergy at our table, and they were so accommodating and reassuring about it. I do appreciate a place that tries and cares. The interior is so appealing and aesthetically pleasing. I sat at a booth near the sushi bar and observed the pretty decor, sleek designs and pleasant ambiance. The restroom is cute and I recommend the mirror for selfies... ;) I would strongly recommend most of what we had: - Hot Rock for a cute alternative way to enjoy tender beef strips - Zero Sen for a light and unexpected bite - we had to get a second order, it was that good! - Grilled Edamame because when have you had them grilled? - Sake Crudo for salmon lovers - Hama Chili for a new take on a fun favorite - Bluefin Toro Maki for a classic toro cut roll that doesn't disappoint - Pork Belly for a small but mighty punch of flavor - Gyumaki if you don't mind a beef roll with a bit more fatty, chewy beef than you might expect Honestly, the only thing I wasn't into, at all, was the Coconut Tapioca. Imagine coconut foam around a scoop of lychee(?) sorbet and whole, bland hazelnuts down below. I didn't understand it. Hard pass. Valet is $20. I didn't give street parking a chance because I was in a rush, but there are places to park around the area. Expect pricey, quality dishes! This is a great place for birthdays, date nights, and other fun evenings. read more

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Lively atmosphere with great Japanese food! Our server Quon was extremely kind and made our experience great. Attentive to detail! Parking can be awful but there's valet out front (Luckily we did street parking for free). Everything we ordered was phenomenal - appetizers to sushi it was all great and was perfect on timing. Sushi definitely has a twist to it and I loved the different flavors. This isn't cheap sushi, so everything tasted extremely fresh and well prepped. Total bill was about $400 for two so come prepared to spend (forget to take pictures of few more items) I highly recommend it and we're for sure to return. read more

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Uchi WeHo has an incredible blend of high quality food, ambiance and great vibes! The sashimi and nigiri were incredibly fresh, and the additional touches on every dish were really enjoyable. The citrus with sashimi will keep me coming back, a must try in WeHo! read more

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I came here for happy hour and had the most wonderful experience! My friend and I sat at the bar. We decided not to do the prix fixe but just to get a la carte items from the happy hour menu and we were stuffed! My absolute favorite thing was the Tayaki -- scallion pancakes in the shape of little fish. They were so flavorful and delicious, not to mention adorable! The bartender took excellent care of us and made wonderful recommendations. I couldn't have been happier. read more

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Parking: This is a pretty tough place for parking in WeHo. If you can't find a meter along Santa Monica Blvd, they offer valet. Experience: My friend and I sat at the bar and did the 9 course omakase happy hour experience for $120. The portions were very small and we ended up adding a crispy rice before the dessert was brought out. Highlights for me were the hama chili, the hirame usuzukuri, and the crispy rice (had a medium spice level, so not for everyone). The unique dessert was actually our favorite part, which was honeycomb, jasmine cream, cilantro granita, and cubed pineapple! The service was great at the bar and the meal took about 1.5 hours. read more

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Food: overall 3.8/5 if you're looking to get your sushi fix in. The highlight was the Kinako nabe with beef Service + ambiance was 5/5: patient, friendly, clean, vibey, and trendy. Your ideal place for liveliness and to grab a drink! (Note: dress code seemed like date night attire, I felt underdressed with my simple baggy top tucked in my skirt) Parking is valet only, but was able to find street parking a few blocks away. I'd def come again for happy hour read more

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Came here for a nice date night. We did not make reservations but I encourage those who want to come here to do so. There was only bar seating during their happy hour time since all the other tables were already reserved or taken up by other guests. I tried the happy hour omakase 9 course meal for 2 people. I would have to say everything was very delicious and well put together. Towards the beginning of the service, food came out extremely slow (especially the yuzu grape appetizer) which took about 30 minutes to come out and then subsequently the rest of the dishes, and towards the end, everything else started to come out faster and faster. I understand that higher end restaurants tend to take some time so you can savor and enjoy the dishes but I felt like it was very unenjoyable having to wait so so long for a tiny dish to come out. Another thing I noticed was that other people had done reviews for the 9-course for 2 and every dish that they got gave 2 portions respectively. I'm more so talking about the salmon and pork belly w/crispy rice as well as the last dessert. Other people next to us had gotten 2 servings of the dessert and the other foods I mentioned. I would have given this place a higher review, but I felt like I got duped. On the other hand, the drinks were good and I liked the atmosphere. read more

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I decided try Uchi's happy hour menu. If you sit at the cocktail bar, happy hour is all night from Sun-Wed. Other seats in the restaurant will only have happy hour 5-6pm daily if I remember correctly. I went on a Tuesday night. My quick happy hour 9 course omakase took about 2 hours...the other couple got there earlier than us finished around the same time as us so I think theirs took 2:30 hours. I'm not sure why it took so long and there were a lot of long breaks in between our courses. Keep in mind these "courses" are tiny. I think they forgot one of our courses but by the end we were frustrated and just wanted to leave. Having the bartenders take food orders / serve food while they're trying to take drink orders / make the drinks is, in my opinion, is too hectic. I felt bad that they were trying to keep up with the bar and kitchen and doing things simultaneously, with only two bartenders as well. They were really nice to us but service overall was slow especially the kitchen. Not much memorable food except for the A5 Tartare and the fried tempura zucchini for me personally. I thought the food was a bit saltier for me. I ordered more items as well so not every picture you see is part of the omakase. I don't think the happy hour omakase was worth it tbh. But if you're curious, give it try and maybe your experience will help different than mine. read more

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[[HIGHLIGHT]]A fantastic indoor/outdoor spot right in the heart of West Hollywood.[[ENDHIGHLIGHT]] The service here is excellent--knowledgeable, attentive, and genuinely welcoming from start to finish. The menu offers a wide variety of distinct flavors (though they definitely love using cilantro across several dishes!). Here's what we tried: Kinoko Nabe: Simple, delicious, and incredibly flavorful. San Francisco Black Cod: Perfectly executed, though it is a slightly smaller portion of fish. Market Vegetable Tempura: Good, but heavily weighted toward squash. Brussels Sprouts: Flawlessly cooked and packed with flavor. The staff checked in frequently without being intrusive, which made for a great dining experience. Plus, having valet parking right up front is a huge bonus for this neighborhood! read more

*DineLA Experience* We came back for DineLA because the menu/price seemed worth it ($55 for 7 courses - 8 if you count the two nigiris individual courses, 9 if you count the miso soup). TLDR: Food is generally good and our waiter was great but there's just too many things we had issues with. Price/Value: Yes, it was worth the price and we left feeling full. **Caveat: Our waiter gave us two extra dishes on the house, which did play a role in feeling full but without it I still think we would've been full. Menu/Food: You get a variety of their items so it's great, but overall felt there were issues with dishes across the board. The miso soup they start you off with is... interesting to say the least. It tasted like they put in yuzu or something to add a bit of flair and I was not a fan. It was also way too salty/too much miso being used. The szechuan sweet soy that comes with the temaki was a bit odd and we would've preferred plain soy sauce - the sauce was too sweet. It would've been nice if we got at least one more nigiri. The broccoli katsu is an interesting concept - better than I expected but they definitely give you a lot of pieces, to fill you up on this as it's quite heavy. We also felt too many dishes utilized ponzu/yuzu - I love ponzu and yuzu but it got to a point where the dishes with ponzu or yuzu started tasting the same and it gave off a feeling of overusing it because they just discovered the ingredient (which I recognize they didn't just discover ponzu/citrus but that's how it came off). The rice they served with the pork belly was offensive to say the least.... It was so mushy I couldn't understand how a sushi/Japanese restaurant could put out such low quality cooked rice. My husband ordered the sake pairing but it wasn't really a pairing because they just brought the sake whenever and not necessarily for a specific dish. The dishes also don't necessarily come out in the order they're listed on the menu, which our waiter did inform us at the beginning. Service/Overall Experience: Our waiter, Quan was great!! He was very attentive, checking in enough without it feeling overbearing, and made sure to explain the sakes my husband got. A gripe we had was the food came out way too fast. At one point we had 3 different dishes on our table and they came out with another dish. I understand wanting to turn the tables quick but when you have multiple courses I think communication between the staff is so important. If you see dishes already on the table when bringing out the third one, maybe hold on the fourth one... We actually overheard the table next to us asking to slow down the pace. Lastly, when we received our bill, one of the dishes that were on the house was charged and a sake that was part of the pairing was charged separately. I understand mistakes happen, but something similar happened last time as well.... I highly recommend double checking your bill to make sure you're not being charged for something you didn't order. For the dish on the house, it was explained to us that it was "charged" but there was a discount applied for the full amount so essentially net zero. Which I guess is okay, but the bigger issue is that the recommended tip is based on the full price that includes this item you technically didn't order!! We thought this was quite shady. read more

Uchi was a vibe! We were running a tad late for our reservation but they had the option to text your arrival time which was super convenient. When we arrived they actually thanked us for letting them know we'd be running slightly behind. I saw this place listed for Dine LA so I figured it was the perfect opportunity to finally try it out. Our server Hazy, was so kind and helpful they made us feel really welcome on our first visit and even let us know about additional options available at the bar area only, including their happy hour. The dishes were great the yellowtail hand roll was probably my favorite item. To top it all off, Hazy surprised us with a complimentary roll at the end of the meal which was such a thoughtful gesture and really the cherry on top of an already amazing first visit. Can't wait to visit again! read more

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Ambiance- very hip and new; good for a date night or a special occasion with just maybe two people. Not worth taking a big party there Service- initially our server didn't come across too friendly. He was little sassy to begin with. Food- not the best sushi in LA for sure! As someone else commented below about their DineLA menu, portions are tiny. We ordered blue fin toro handroll $18 each. Amount of toro in the roll was maybe worth $7-8. Their happy hour 5-6pm menu is decent. Drinks during happy hour was good! Tried it for the first time but it probably will be my last! Very nice restaurant but on a Saturday evening at the peak of dinner hours, it wasn't packed. I'd say 75% full. That was during DineLA weekend. read more

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Shout out to Alex and Carla at the bar area, literally 5 star customer service! They were so real, understanding & made sure me and my friends were taken care of! They deserve a raise. The food & ambiance was definitely everything. From the outside appearance upon walking in, it was so clean & very luxurious! I even snapped some selfies on the outside bench right under the Uchi sign lol I ordered the infamous Fried Milk that Miss Beyoncé posted on her social media, the Dry Aged Fish Wings from their happy hour menu along with Sake that I shared with my friend and it was so delicious and amazing! We even made a new friend at the bar as well so that's how you know this is the place to be for a quick bite and even some socializing! I will definitely be back, thanks Uchi! read more

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This review is for the happy hour only. The interior of Uchi is beautifully decorated with a great ambiance. There's a wide selection of food and drinks on the special happy hour menu. We tried a good selection of the food offerings. Our favorites were the scallion pancakes which are in the shape of little fish and come with a pat of butter topped with lemon or yuzu zest and chives, the fish nuggies which are very crispy fries pieces of fish served with a dipping sauce, and the "bincho" albacore hand roll. Both of the signature cocktails (Subarashi and Tsurai) were well made, although there's no option to adjust the sweetness level because they are pre-mixed. Valet parking is quite expensive but we were lucky to find a meter on the side street right outside the restaurant. read more

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Outstanding food! So much vegetable selection and gluten free options as well. I will definitely be back some day when I'm feeling more in the mood for fish! Service was fantastic. Beautiful aesthetic but pretty loud for conversations. The thom ka soup was my favorite I've ever had! Such complex flavors and texture! read more

Uchi West Hollywood - Veggie roll with fried rice - Japanese Near Me - West Hollywood, California

I came with a group of girl friends and we loved it! We dined for happy hour, and everything we got tasted immaculate. We got the dumplings right off the bat, because they tend to sell out of those daily. The crispy rice is a must, they do charge MP for those but super worth it. The rock shrimp tempura was so flavorful, and we were all surprised how good it was. Uchi is known for their hand rolls, so we got the salmon and loved it. When we were deciding what to get for dessert our server said the fried milk was "insane" and that was enough of a reason for us to try it. It actually was INSANE. One of the best desserts I've ever had. Try out Uchi you will be amazed!!! read more

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Uchi is the absolute best! My boyfriend and I loveee visiting for the fresh sushi, friendly service, happy hour, and frequent freebies! The rolls and nigiri have amazing flavors paired with yummy sauces and the happy hour is always so innovative and new. (Lots of great items during 5-6pm) The waiters are always super friendly and give you a free item sometimes so you can try something new or just to make your visit even better! Whether you sit outside, indoor dining tables, or at the bar, the ambiance is chic and definitely the place to be! read more

Uchi West Hollywood - Hibiscus Drinks - Japanese Near Me - West Hollywood, California

Came by for a nice Saturday dinner with my fiance to celebrate our anniversary. The place was lively in typical WeHo fashion. We made reservations on the day of but it seemed like every table was full. We had several appetizers, nigiris, and rolls. Overall I was pretty happy with my experience! The vibes were great - lovely cocktails. The oysters were delicious. I loved the pairings with the oysters and the nigiris. The wagyu hot stone was a nice table presentation. They gave us an anniversary gift which is always a nice touch. Definitely a great place to experience some fancy rolls and nigiris!! read more

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Came here for happy hour and tried the $120 tasting menu for 2. it doesn't say what you will get for the omakase but everything we got was delicious. We were still a bit hungry though afterwards. Next time i would supplement the special with a few other happy hour dishes. See attached photos for what was included in the tasting menu. read more

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