Cancel

    Open app

    Search

    Ueki

    4.9 (12 reviews)
    Closed Closed

    Ueki Photos

    You might also consider

    Recommended Reviews - Ueki

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Viv Y.

    Nestled in the alleys of West Village, as you step into the restaurant, it departs from the typical bright ambiance of Japanese eateries. The lighting inside is dim and soft, creating a cozy atmosphere. Picture it as if a sushi master in Kyoto decided to open a comfortable sushi joint in an unassuming alley, preserving the traditional art of sushi-making with a touch of creative seasoning. It's not too formal, allowing you to chat with friends over some sake, making for a laid-back omakase experience. Ueki upholds the Blue Ribbon reputation and even surpasses it! The seafood and sashimi are incredibly fresh. This was actually my third visit, and I can genuinely say it's a favorite.Each time, I've noticed subtle changes in the menu - more refinement, more deliciousness. The attention to detail from both the staff and the master chef is truly commendable. First, Jack, the server, welcomes each person with an appetizing non-alcoholic yuzu vinegar, followed by a delectable dish of lobster, sea urchin, and fish roe topped with edible gold and crispy fried seaweed. Then came the truffle-steamed crab egg.Next up is a foie gras with caviar mini burgers, and a platter of four kinds of sashimi, each a delightful treat. The dedication to quality is evident from the impressive array of starters. Moving on to the nigiris , I believe there were around 8-10 pieces (I was too engrossed in eating to count precisely). One standout was a piece featuring fresh sashimi adorned with a perfect amount of oats and miso, an unexpectedly delicious combination. Another Highlight was the seared wagyu and toro sushi, along with a raw toro belly sushi dipped on a hot stone - it practically melted in the mouth! And, There was a delightful Mantis shrimp sushi, the very first time I've ever had, yet so flavorful! Oh, and I must rave about their uni hand roll - the portion of uni given was incredibly generous! If you're a sea urchin fan like me, you'll be over the moon! Lastly, a steaming bowl of lobster miso soup to cap off the meal - truly satisfying. Distinct from the prevalent fast-paced omakase culture in New York lately, I feel that Ueki's quality and price make it a more worthwhile experience to try! I highly recommended it!

    Frank A.

    Ueki Sushi is the new omakase restaurant from Blue Ribbon Sushi. While the service and the setting are terrific, they have not yet reached the level you would expect from a top omakase (Ito, Yoshino, Noz, etc). Very good, but lacking that extra element.

    Wataru I.

    Excellent omakase by team Blue Ribbon. The course starts with few appetizers, including Uni, Lobster, caviar, wagyu, sashimi platter and series of sushi. Atmosphere is very friendly and at home.

    Nine pieces of nigiri - out of about 16 small courses...
    Asya K.

    Had an amazing omakase there. Wonderful food and wonderful experience. Everything was delicious but especially enjoyed three different kinds of uni, from Santa Barbara, Hokkaido and Maine(!)

    Tuna burger, kinda...

    Had dinner tonight, amazing food and service! The server made note "all compliments go to the chef", spoke volumes to their culture and style. Nestled in the heart of west village, this gem needs to be on your list.

    See all

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Viv Y.
    0
    34
    67

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Frank A.
    1452
    1386
    6805

    3 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Wataru I.
    37
    43
    24

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Ueki

    Review Highlights - Ueki

    Ueki, nestled in the West Village, has become my favorite omakase experience in New York.

    Mentioned in 4 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Japanese 30,585 times last month within 15 miles of this business.

    Verify this business

    Momoya

    Momoya

    4.1(896 reviews)
    1.0 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

    See all

    Dessert

    Sanyuu West

    Sanyuu West

    4.4(165 reviews)
    0.9 miChelsea
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

    See all

    (@joeynht)

    Konban - Pork Katsu

    Konban

    4.4(475 reviews)
    0.9 miChelsea

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Konban - Restaurant interior

    Restaurant interior

    Konban - Pork katsu

    Pork katsu

    Konban - Corn ribs

    See all

    Corn ribs

    Ueki - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...