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    Ueki

    4.9 (12 reviews)
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    Updated 3 months ago

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    Viv Y.

    Nestled in the alleys of West Village, as you step into the restaurant, it departs from the typical bright ambiance of Japanese eateries. The lighting inside is dim and soft, creating a cozy atmosphere. Picture it as if a sushi master in Kyoto decided to open a comfortable sushi joint in an unassuming alley, preserving the traditional art of sushi-making with a touch of creative seasoning. It's not too formal, allowing you to chat with friends over some sake, making for a laid-back omakase experience. Ueki upholds the Blue Ribbon reputation and even surpasses it! The seafood and sashimi are incredibly fresh. This was actually my third visit, and I can genuinely say it's a favorite.Each time, I've noticed subtle changes in the menu - more refinement, more deliciousness. The attention to detail from both the staff and the master chef is truly commendable. First, Jack, the server, welcomes each person with an appetizing non-alcoholic yuzu vinegar, followed by a delectable dish of lobster, sea urchin, and fish roe topped with edible gold and crispy fried seaweed. Then came the truffle-steamed crab egg.Next up is a foie gras with caviar mini burgers, and a platter of four kinds of sashimi, each a delightful treat. The dedication to quality is evident from the impressive array of starters. Moving on to the nigiris , I believe there were around 8-10 pieces (I was too engrossed in eating to count precisely). One standout was a piece featuring fresh sashimi adorned with a perfect amount of oats and miso, an unexpectedly delicious combination. Another Highlight was the seared wagyu and toro sushi, along with a raw toro belly sushi dipped on a hot stone - it practically melted in the mouth! And, There was a delightful Mantis shrimp sushi, the very first time I've ever had, yet so flavorful! Oh, and I must rave about their uni hand roll - the portion of uni given was incredibly generous! If you're a sea urchin fan like me, you'll be over the moon! Lastly, a steaming bowl of lobster miso soup to cap off the meal - truly satisfying. Distinct from the prevalent fast-paced omakase culture in New York lately, I feel that Ueki's quality and price make it a more worthwhile experience to try! I highly recommended it!

    Frank A.

    Ueki Sushi is the new omakase restaurant from Blue Ribbon Sushi. While the service and the setting are terrific, they have not yet reached the level you would expect from a top omakase (Ito, Yoshino, Noz, etc). Very good, but lacking that extra element.

    Wataru I.

    Excellent omakase by team Blue Ribbon. The course starts with few appetizers, including Uni, Lobster, caviar, wagyu, sashimi platter and series of sushi. Atmosphere is very friendly and at home.

    Nine pieces of nigiri - out of about 16 small courses...
    Asya K.

    Had an amazing omakase there. Wonderful food and wonderful experience. Everything was delicious but especially enjoyed three different kinds of uni, from Santa Barbara, Hokkaido and Maine(!)

    Tuna burger, kinda...

    Had dinner tonight, amazing food and service! The server made note "all compliments go to the chef", spoke volumes to their culture and style. Nestled in the heart of west village, this gem needs to be on your list.

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    Review Highlights - Ueki

    Ueki, nestled in the West Village, has become my favorite omakase experience in New York.

    Mentioned in 4 reviews

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    Ueki - japanese - Updated June 2026

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