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    Uley's Cabin and Ice Bar

    3.6 (39 reviews)
    PriceyNew American
    Closed 11:30 am - 2:00 pm

    Uley's Cabin and Ice Bar Photos

    ULEY'S CABIN AND ICE BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Dogs allowed

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    a plate of food
    Anna M.

    Stopped in while skiing on Christmas Day and truly had such an amazing experience! The food was to die for-- especially the stroganoff! It's definitely pricey, but worth it for a little splurge on a special occasion! They were understaffed on Christmas yet they still provided a great experience. The cabin is cozy and a great place to warm up on the slopes.

    a bowl of food
    Kelly B.

    One of the best bloody Mary's I've had! Its the perfect bar for a midday snack & drinks. The view is incredible & the bartender are awesome. French onion soup & bison chili are a must

    Flatiron steak salad, excellent, big enough to share
    Carole W.

    Another fabulous lunch on the mountain. The food is excellent. We each had a bowl of soup, I had the butternut squash soup topped with a crunchy piece of duck confit, so good. The mushroom soup was again delicious. My husband had the salad with flat iron steak, perfectly medium rare. My salad was over the top delicious, mushroom salad, so good, mushrooms were crispy, great salad. Again, a treat to eat at this great mountain restaurant. Next ski season, we are definitely trying the dinner and sleigh ride.

    snow on the deck
    Chris G.

    Super cool place to stop half way down the mountain. They have an ice bar outside with great selection, they also have a very nice sit down type restaurant inside with a fire place. Honestly you can't beat the view !!! Take Red Lady Express to the Peanut trail and you'll see it on the left.

    Duck with lentils and brussels
    Chelsea M.

    We went to Uley's every day during our trip, once just for drinks, because we liked it that much. If you aren't hungry and just want a drink you can warm up by the fire with a glass of wine or a cocktail. The Alpine 75 and the coffee with all the different liquors were both delightful. The first day we had the duck and the bison steak, both were delicious. The crab hush puppies are a must. The next time we had soup, kale salad, and meatballs. Everything was great! The wine list is good but it's not as extensive as some of the mountain top restaurants in other places like vail. They had a delicious pinot noir that paired well with the duck and bison. The service is fantastic. It's also nice to have a clean and less crowded restroom on the mountain. It's pretty easy to ski over from Red Lady or teocali. The only bad part is we never figured out how to ski to any other lift from Uley's, you have to go back to red lady which is crowded. It was way to cold to visit the ice bar but it looks awesome! They have a different, kind of more affordable menu.

    Chris D.

    The ice bar is a one of a kind experience. The most fun mid mountain bar I've ever been too. Lot's of "dude" drinks to try. I saw a couple do too many shots and crested butte ski patrol took them down the Mtn. That's classy!

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    Two Twelve - Pork Chop

    Two Twelve

    4.6(32 reviews)
    2.5 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    Two Twelve - The Chef at the Live Fire Grill

    The Chef at the Live Fire Grill

    Two Twelve - Whole Chicken

    Whole Chicken

    Two Twelve - Elk on Fire Hearth

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    Elk on Fire Hearth

    Bruhaus

    Bruhaus

    4.4(61 reviews)
    2.4 mi

    When we first arrived, the hostess let us know that they were experiencing staffing issues…read moreinforming us that the food/service might take a little bit longer, but that they'd be happy to get us seated. The patio was gorgeous, and the food was my favorite meal I had while visiting Crested Butte! I was amazed at how quickly we were helped, especially considering them being short staffed on top of them hosting a wedding party. I mostly wanted to leave a review because our server (I believe his name was Daniel) was incredible. As somebody who works in food service, it can feel like a lot of pressure to tend to each guest, but he was incredibly kind and helpful throughout our entire meal! I asked him for a recommendation between 2 brews I was deciding on, and even after I said I trusted his judgment, he STILL brought me both options for me to try, so that I could decide for myself. He recommended we also add the cheese fondue for the pretzel we got as an appetizer, and I would trust the man with my life... lol. I experienced firsthand how wonderful of a server he was, and was absolutely appalled by the treatment he received from the guests at the table next to us. I understand things happen and communication can be difficult when there's so much going on, but they were giving the server a hard time when they received a drink they supposedly hadn't ordered. The server was able to get it removed from their bill, and it seemed like it had been handled politely and quickly. Not long after I saw their food arrive, I watched one of the guests complain about something... Daniel immediately took it back to the kitchen to fix it, but as he walked away I noticed the group of men laughing at him. While Daniel remained patient, and did everything he could to satisfy them, it was incredibly disheartening to see somebody so kind, who'd been working incredibly hard, be treated the way he was. It seemed to me as though they were finding humor in making him run around. While I like to assume best intent, watching them laugh as he addressed their concerns and rushed to fix them made me feel as though they'd done so on purpose. Daniel took it like a champ, and still continued to check in with us throughout the meal. I hope Bruhaus knows how grateful myself and so many others are, to be served by such kind people! THANK YOU

    Came here for dinner on my birthday in crested Butte with a big group of friends and we were sat at…read morea nice high top in the dining room. We called them and they gave us a reservation for 8:15 PM. The service was great. The redheaded bartender was so sweet and came over to make sure we liked all our drinks, the food was pretty good, the portions are big. I felt like we were rushed, apparently they closed at nine and I was surprised to find out when we were given such a late reservation, they were bringing out the birthday dessert and singing, while we were still eating our dinners. One of my friends meals never came out and there were some logistical issues with it so she ended up getting hers packed to go. It was good, but not sure I would prioritize this next time I'm in this area.

    Photos
    Bruhaus
    Bruhaus
    Bruhaus

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    The Slogar Bar & Restaurant - Ice cream sandwich cookies

    The Slogar Bar & Restaurant

    3.8(174 reviews)
    2.5 mi
    $$

    We were graded by a wonderful hostess. It appears this restaurant is mostly run by women who were…read moreso gracious. We were seriously taken by the bartender whose husband is the chef. What a tag team these to make. She took us outside after dinner and took pictures with us and let us look at and explain to us about her extensive tattoos. What a wonderful woman. And what a great experience. Very unique menu set up. Of course you don't wanna miss the fried chicken. It was excellent, but it's a lot of food. I never had coleslaw and Caesar salad with cottage cheese on the side to start when we sit down at the table. But whatever it was great and like I said unique. We are in a beautiful part of the dining room on the side and it was very mellow. Some great unique cocktails and a wonderful vibe. Afterwards we're just two blocks from the main street and took a nice walk in the evening. Love this town Love all the people we met and love this restaurant.

    I might be able to rate this a little higher but we have been coming here since they opened! I know…read morethings change over time, but a lot of the appetizers weren't as good as they used to be or the same. The fried chicken and dinner sides were good and we got plenty to eat. Didn't care for the dessert, I've had better ice cream sandwiches from a gas station. I wish they would look at the old menu and recipes a little more. The service was interesting they were there checking on us quite a bit but not our waitress, she disappeared for most of the meal. If things have to change I think it should be better food, not making it cheaper for profits. I definitely still love going to the old restaurant, brings back the old style family dining and heritage of the area. We will be back and do recommend it, just hope they keep things as authentic as they can!!

    Photos
    The Slogar Bar & Restaurant - The Slogar Restaurant's Really Cool Bathroom

    The Slogar Restaurant's Really Cool Bathroom

    The Slogar Bar & Restaurant - Ice cream sandwiches

    Ice cream sandwiches

    The Slogar Bar & Restaurant

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    Elk Ave Prime - Roasted Beets with Bleu Cheese

    Elk Ave Prime

    4.0(197 reviews)
    2.4 mi
    $$$

    My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

    Great service and excellent food! Our servers were on point with recommendations. A great spot…read morefor some fine dining in town.

    Photos
    Elk Ave Prime - Bar area

    Bar area

    Elk Ave Prime - Lamb Chops with Mint Chimichurri

    Lamb Chops with Mint Chimichurri

    Elk Ave Prime

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    McGill's At Crested Butte - CABS

    McGill's At Crested Butte

    4.0(164 reviews)
    2.4 mi
    $$

    Fearful of what I might find here, as small, resort locales often possess oligopolistic control…read moreover pricing and quality, I ventured through the door at McGill's, a local staple, and ordered the Great American breakfast. The quality of ingredients and preparation were all spot on. Bacon was triple crispy as I requested. Hash browns were made with butter, as I insisted. Eggs were cooked perfectly, neither rubbery nor slimy. Magnificent was the French toast. Served as something resembling a German log roll, it was crispy on the outside, tasty throughout, and yet remained free from being bread-y. I savored every bite of this, a real highlight. You can substitute this for the muffin for a $2 fee or thereabouts. Do that, and you won't be disappointed. Two areas that could be improved: the pancake syrup, and while it tasted fine, was definitely corn syrup based and low quality. I humbly think that the owner could easily charge $1.75 more and offer the real thing. Further, the orange juice wasn't great, acceptable, but far from a real fresh squeezed caliber. The hostess forced me to sit at the bar when tables were open. Fortunately for me, a spectacularly responsive and friendly other server rescued me, provided me a table and provided the utmost in service for a breakfast styled establishment of this ilk. She was also food knowledgeable as her husband and her own one of the truly great restaurants in town, further down the street on Elk Avenue. Pricing was just right. Location is fantastic as well. I plan to return, but may bring my own syrup and orange juice. Thumbs up for McGill's.

    Poached canned salmon and undercooked burnt hashbrowns. Reba was the inattentive server who didn't…read moreseem to care about a single top. Never asked how the food was, no drink refill offers, instead the table beside me got 7 mins of local gossip that I really didn't want to know about. I get Chad cheated on his wife, but there's a reason he's a chad and I'm eating at McGill something. First and last time at this establishment. Maybe if you are local and a foreigner they will provide stellar service. This was just horrible. Oh yeah. Make sure you ask for your check. Waited another 20 mins on that. Just walk up to the register and it will make them pay attention if they forgot you. The students behind the bar should help Reba out more if she can't handle a one top.

    Photos
    McGill's At Crested Butte - Skillet and kitchen right at the bar

    Skillet and kitchen right at the bar

    McGill's At Crested Butte - CABS sandwich, green chili soup, fries

    CABS sandwich, green chili soup, fries

    McGill's At Crested Butte - Inordinately dry winter taken the third week of January.

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    Inordinately dry winter taken the third week of January.

    Uley's Cabin and Ice Bar - newamerican - Updated September 2026

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