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    Soupcon Restaurant

    4.5 (117 reviews)
    Ultra High-EndFrench, New American
    Closed 5:30 pm - 10:00 PM

    Soupcon Restaurant Photos

    Business Info

    SOUPCON RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Soupcon Restaurant

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    Elk
    Tracy D.

    Wow! This is a must go place if you are here. I had things I usually would not try and I loved them. High quality ingredients cooked to perfection. Chef came to our table and talked with us. Service was spot on. We had cocktails and wine. Everything was amazing. The scallops were the table favorite. Not pictured though, they were gone too fast.

    Soupçon entrance
    Scott G.

    Absolutely exceptional dining experience!! Book well in advance since this adorable restaurant only seats about 25 people. Definitely consider the wine pairings. Yoel's description of each wine and the vineyards was so incredible and made the evening even better. Plan for about 3 hours and don't expect to leave hungry. An absolute MUST for foodies visiting Crested Butte!! 5 stars not nearly enough.

    Chocolate mouse cake with strawberry reduction on the side. Added a candle for my birthday.
    Julie N.

    This is one of the fanciest meals I've ever had. They treat you like a Michelin star restaurant even though it doesn't have the rating. 4-5 course prefixe menu that everyone else in the restaurant is having with optional $$$$ wine pairing. Some people left early, so it seems you have the ability to skip dessert if desired. Because it was my birthday, we went all out and did the wine pairing plus a couple extra cocktails. It was a 4-hour experience of decadence. There are only 10-ish tables in the restaurant, so reservations are a must. For my birthday the staff kindly treated me to champagne and a birthday candle with my dessert. Literally the best short rib of my life. My boyfriend ordered it and gave it to me since I liked it more than my plate. Nothing served was bad, it was just that every course was a like a crazy championship contest of amazing vs amazing. The "loser" was still an amazing piece. The only watch out is the price. It was nearly $800 for both our meals, wine pairings, and extra few cocktails. For a very special occasion, very worth it!

    the front of the restaurant at night
    Amanda L.

    What! Nestled in the middle of the frozen oasis that is Crested Butte is some seriously fine dining. Due to COVID enhancements, Chef Chris and team are offering prix fixe menu options. Given I've been primarily plant based for over a year, minus of course what delicious food I put in my mouth when going out, I chose every seafood option where my beau chose all red meat options. We were able to sample the entirety of the menu. The food was thoughtful, masterful, adventurous, and familiar (the duck foi gras is like no foi gras I've ever had -- it was nostalgic and new, and gave me Thanksgiving vibes.) The Somme Dan and his inventive approach to wine pairing is an absolute must -- you find you get an additional meal with the pairing's ability to enhance and change the dish. At the end of the night we stumbled into the snow, a little breathless -- but not from the cold. From re entering the world where we had just walked and breathed among magic. (Go go go!)

    Cool place! Hot chick!

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    Page 1 of 3

    Ask the Community - Soupcon Restaurant

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    French Alpine Bistro

    French Alpine Bistro

    4.1
    (632 reviews)
    23.9 mi
    $$$

    In a town increasingly crowded with concepts chasing exclusivity, this French alpine bistro…read moresucceeds in something far more difficult: atmosphere with genuine substance. From the moment you step inside, the room feels cinematic, warmly lit, artfully layered, and unmistakably Aspen in the way visitors hope Aspen will be.the space feel less like a restaurant and more like stepping into a painting. The service is impeccable. Staff move through the dining room with confidence and intuition, striking that elusive balance between polished professionalism and genuine warmth. Nothing feels rushed, nothing feels overlooked. Not every dish justifies its ambitious pricing, but the restaurant understands the importance of signature indulgences. The pistachio martini is memorable without gimmick. while the escargot stands out as one of the menu's most successful nods to classic French decadence. Ultimately, this is less a place to dissect course by course and more a place to experience. It captures the romanticized version of Aspen people travel here searching for elegant, decadent, a little theatrical, and undeniably beautiful.

    Blown away by French Alpine Bistro. Absolutely stunning charm - intimate, dark, and very European…read morefeeling. The staff was so accommodating and welcoming even when we didn't have reservations. For food, we got the fondue for the table with potatoes, broccoli and cauliflower, apples, schnitzel, and crusty bread. The cocktail we got was called the Pink Panther and it was not only beautiful, but also delicious. It was such a fun dinner experience. The entrees looked amazing and the menu was vast. Overall, I'd go back here in a heartbeat, it was fantastic!

    Photos
    Inside
    Inside
    Bœuf Bourguignon
    Bœuf Bourguignon
    Pistachio Martini

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    Pistachio Martini
    Petite Maison

    Petite Maison

    4.4
    (22 reviews)
    78.4 mi

    Wow wow wow; a million times yes to this place. I snagged a reservation for 5 and last minute 2…read morefriends wanted to join. I called the restaurant about 5 days prior to my Rez and they were able to accommodate adding two to my party. An already great start to my experience without stepping foot into the restaurant. The exterior and interior of the building are way cute but holy cow did the food shine here. My friend and I shared the French onion soup, the steak tartare, and the filet mignon entree. Literally all 10s. I would say don't skip the soup or the filet. The soup was so rich with flavor and honestly might be the best rendition I've ever had. The filet had this amazingly rich sauce and it was paired with bites of lobster. I haven't stopped thinking about it. The steak tartare was also so good. I've never had it before so it's hard to compare but I really enjoyed it! Our server was attentive and so knowledgeable about the food and drinks. I think his name is Bruce but might be wrong about that. I would say snag a reservation if you can cause this place is not to be missed. A well deserved 5 stars!

    A friend picked Petit Maison as one of our special places to have dinner while we are in Telluride…read morefor the Annual Film Festival. Turned out we had reservations on one of the last nights they are open before the Festival starts. They apparently are sold out during that entire festival to a large publishing company. We were in luck! It was one of the best (French) meals I've had since I was in Paris. I will just show you our meals in pictures. The service was impeccable. Steven, our server, was accommodating and professional. The ambiance was small and intimate. It wasn't inexpensive, but worth very penny. I would go back in a heartbeat. Next time. Made a French memory tonight in Telluride, Colorado.

    Photos
    Beef Wellington encroute
    Beef Wellington encroute
    French onion soup
    French onion soup
    Filet Mignon

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    Filet Mignon
    Vintage

    Vintage

    4.2
    (470 reviews)
    62.6 mi
    $$

    I saw this restaurant on a tik-tok and had to check it out. It definitely lived up to the…read moreexpectations. The food was delicious and the service was great! The bacon wrapped figs were soooo good! The huckleberry bacon French toast were mouth watering. The vibe of the restaurant was really nice, tables spaced from each other, very well organized and you can tell the staff are all focused on team work.

    This appeared to be a beautiful French restaurant in Vail, so I made a point to make this the first…read morestop in Vail. In fact, we were the first guests to arrive! As anticipated, the place was gorgeous...with a slightly formal air. Given that it was in the Vail Village (near the ski slope), my husband was able to enter the place in his rugged ski suit. Despite the ambiance, it was a bit dead. I was disappointed with the lack of French music overhead...though maybe it was on so low, I didn't hear it? There were plenty of breakfast-brunch options, but on the menu, some items were noted as taking 20 minutes (which we didn't have time for!), so I was a tad bummed about that. In any case, my husband chose this Huckleberry Bacon French Toast, and I ordered the Maryland Crab Benedict. For drinks, we both just ordered plain coffee. As expected, the foods were good. I was more impressed with my husband's choice, this super-fancy french toast. Not only did it look amazing, it tasted spectacular! Mine was good, but disappointing at the same time. I really liked the Crab Benedict, but I only half-liked the side salad (basically just Arugula with a few Walnuts and Figs). The total bill for these items ran over 100 bucks... which, was to be expected in Vail. However, for such a pricey breakfast, I felt that I should have absolutely loved it...but it felt short of that. Overall, I just expected a bit more from this breakfast experience. Again, the decor was gorgeous, but the ambiance wasn't fully there (because of the lack of music?). Service felt a bit short-skimpy as well. Foods were good, but mine especially (Crab Benedict) felt a bit lacking. Let's just say that I've had Crab Benedicts as just as good for half the price...and with better sides. Maybe lunch or dinner experience is better here? In any case, am glad we checked out the place...but I doubt I'll choose it for breakfast again.

    Photos
    Dining nook
    Dining nook
    Bacon wrapped figs
    Bacon wrapped figs
    Exterior photo of the Vintage

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    Exterior photo of the Vintage

    Soupcon Restaurant - french - Updated July 2026

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