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    Uliveto

    4.1 (121 reviews)
    Open 10:00 am - 10:00 pm

    Uliveto Photos

    Business Info

    ULIVETO ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Uliveto

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    Pistachio linguine pasta
    Terry J.

    First visit to this restaurant, and it definitely won't be my last. The only real downside is the parking--but if you can Uber, it's not an issue at all. The restaurant is tucked into a neighborhood and has a very cozy, intimate feel. The indoor space is small and quaint, with a patio available, though it was too cold to enjoy during our visit. Our server was excellent--very knowledgeable about both the menu and the available spirits and wines. We started with the mussels as an appetizer, and they were plentiful and flavorful. For my entrée, I chose the pistachio linguine, and the portion size was generous--almost shareable. It was incredibly tasty and very filling; I only made it through about a quarter of the dish and happily took the rest home. So many other menu items caught my eye that I'll definitely be back to try more. This is absolutely a place worth checking out.

    Blue crab fingers
    Karen G.

    We had dinner last night at Uliveto and it did not disappoint. Jeffrey at the Boulevard Inn had recommended Uliveto to us almost a year ago-why did we wait so long??? We ordered the blue crab fingers which here scrumptious and we really wanted to lick our plate to finish the garlic butter sauce they were cooked in. For our entrees we had the whole branzino and the linguine with shrimp. Both dishes were delicious, perfectly seasoned, and quite large. I had a Lambrusco spritz from the bar which made me feel like I was young again and back in NY. The service was attentive, warm and professional. It was loud and a bit cramped but we had a small round table in the back by the kitchen and I was quite comfortable. We will definitely be returning

    Amarriciana pasta
    Samira C.

    Richmond boasts an impressive array of Italian eateries, and I thought I had found my go-to spot... until tonight. While I had visited Uliveto once during its opening, after tonight, I can confidently say it won't be my last visit! The Uliveto Paloma cocktail was a delightful and refreshing surprise. Every dish, from the bread to the pasta, was simply exquisite. For appetizers, we savored the bruschetta, which featured the freshest, most flavorful tomatoes; the calamari, which was nothing short of fantastic; and the crab fingers, which I didn't sample myself but my friends couldn't stop raving about (as you can see in the photo!). For our main courses, we indulged in the Limone Pasta, the Amatriciana Pasta, and a steak served with mashed potatoes that was absolutely divine. None of us managed to finish our entrees, and we were too full for dessert. However, here's a tip for your next visit: consider ordering 2-3 appetizers, share a main dish, and definitely save room for dessert!

    Andrea A.

    Ok ok ok... after swearing off Uliveto bc of the acoustics... I gave it another shot for brunch and was not disappointed. At all! When we brunch, we brunch and we tried a lot and all of it was good. Let's start with the strawberry and ricotta bruschetta. I wanted to ask if the ricotta was house made bc it was perfect! The balance between the creamy ricotta, fresh strawberries and touch of sweetness from the honey was divine. Let's not forget the extra touch from the mint. Perfect start to brunch. We kept the sweet vibes going with the French toast. The menu said try it as a starter and split it for the table. I mean... why not??? My first thought when seeing the thick cut toast was OMG... the carbs!!!! And even though I'm sure it was still carb overload... the bread was so fluffy and light it doesn't feel as heavy as it looks. The berries, banana and the butter.... I mean that butter!!!! Long story short... don't skip the French toast. It might be life changing. I had the baked eggs with sausage and meatballs. Perfect savory end to my meal. Everything was amazing! The service, the food and the drinks... which I didn't even get into!!! They were all good! Started with the seasonal blueberry tequila cocktail and ended with a Hugo spritz. Best decisions I've made all day.

    menu
    Tatyana T.

    absolutely loved my experience here! our server was so attentive and sweet. our food was amazing! definitely recommend the mussels. the drinks were pretty good too. a little unfortunate how close the tables are/hard to hear inside the restaurant, but i think id just dine at the bar or outside next time :) cant recommend this place enough!!

    Kale salad
    Ariel S.

    I came here with my family for a nice dinner. This was our first time here and we all loved it. I will say it's best to make a reservation; They just opened up a second room for seating so we got lucky just walking in. This place has great food! I had the veal ragu which was so freaking good and the calamari was also delicious! I will say the cocktails were the best but the wine and martinis were good! It's true it is very loud in the restaurant, it's just the structure of the building and the waiter did say they are working on a plan to fix it. Hopefully there will be improvements soon. Other than that I really enjoyed myself the environment was super cute and elegant. Of course I had to finish my meal with dessert I got the hazelnut panda cotta with a madeira wine, it was so good and they do a cute presentation by drizzling the chocolate in front of you. I didn't try a bite of my mom's tres leches cake it was good but not my favorite. Overall I really liked this place so did the family I would 110% be back for the veal ragu! I didn't get to try the blue crab fingers apparently they sell out so grab them if you can but I will be back to try them out!

    Tomato soup
    Wolf P.

    This place felt special. The patio, music, cocktails, & wine added to what was a wonderful experience. We tried the roasted cherry tomato bruschetta, strawberry bruschetta, blue crab fingers, gnocchi, kale salad, salmon and creamy tomato soup. Both bruschetta versions were absolutely delicious. High quality, fresh ingredients made this so memorable. The strawberry version was so refreshing and tasted like a bite of spring. The crab fingers were a bit overcooked and tough but the wine butter sauce was tasty. The gnocchi felt pretty heavy and was overpowered by the amount of cheese. The soup was flavorful, but the whole pieces of basil made it difficult to eat. The salmon was very well seasoned and moist. Overall, we thoroughly enjoyed our experience and talk about the bruschetta daily.

    Calamari, roasted cherry tomato bruschetta, blue crab fingers
    Lena M.

    Just visited Uliveto with my best friend and her husband the Sunday before Christmas. I wanted to note that because our experience could be related to the hecticness before the holidays. They were incredibly kind to us, we didn't have a reservation and seated us in their new dining space next door. Our server was extremely kind and optimistic, but towards the end of our meal felt like he was rushing us out. We were excited to see that written on their specials menu they operate as a family style restaurant, however, they were strict about our dishes coming out all at the same time instead of staggered, which was fine. We waited a long time for the food, which is probably just because they're learning how to operate with the new space. On our visit we tried the blue crab fingers, calamari, roasted cherry tomato bruschetta, and pistachio pesto pasta. I found myself wishing the dishes had a bit more flavor, they were still pretty yummy. I loved the bread. The crushed red pepper of the pasta was cool. We liked the juices from the crab. My friend's husband enjoyed his fireside cocktail.

    Linguine Vongole
    Ashley C.

    Always wanting to try new places in the neighborhood, we made reservations for my birthday and were not disappointed! It's a smaller, more intimate setting with tables close together which I prefer. The service from start to finish was fantastic and welcoming without being so obtrusive. The wine and cocktail menu is thoughtfully crafted and I wish I could've enjoyed their cocktails, but I'm pregnant, so all the more reason to come back after! In addition to the dinner menu, their specials were enticing, to which we ordered a few things from that. We don't go out often anymore, so we decided to start with the Peaches and Burrata and Fennel Salad to start. They will always bring their house bread with olive oil as well. After those, I enjoyed the Linguine Vongole (clam and white wine broth) and my husband enjoyed the Pappardelle Veal Ragu. Both excellent choices and everything was priced surprisingly fair for the neighborhood and quality. We were seated on the patio and thoroughly enjoyed our experience, so much we decided to make it our weekly spot from here on out. Next, we'll have to try their sister restaurant, Gersi.

    Roasted chicken
    Megan F.

    I was with a party of 8 and was sat in "Susannah's room" which is next door to Uliveto. The staff were helpful and decor was a bit lacking in this room. It was very cramped and extremely loud. There were ~25 guests seated in the room and it was difficult to hear the person next to me. This chicken was okay, nothing super special about it in terms of flavor or seasoning.

    Lauren H.

    Staff was kind, food was yummy, drinks were great, vibe/atmosphere lively! Would come back!

    Claira C.

    Tasty and a super cute spot, but I'm not sure it's worth the hefty price. I got the special ravioli, which was $26 without any protein. It also didn't feel like enough food for meal, they were each like two bites. The waitress was nice, but did totally forgot to put in my friends food and then forgot her drinks as well, so that really delayed our night. If I'm paying the check, I won't be back but if someone else is paying, I'd consider it. I have heard their brunch is amazing and a bit less expensive, might be open to checking that out in the future.

    Complimentary bread
    Francine S.

    Uliveto is a favorite of mine! This is my third time here, and the food has been consistently good. A surprise highlight this time around was the roasted garlic and anchovy bruschetta. My favorite from before was a veal tagliatelle-- it's so savory and tender. The staff is very kind and accommodating. The only thing is that it's important that you schedule a reservation ahead of time, especially on the weekends.

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    3 years ago

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    2 years ago

    It's in a good location that is easy to access and park. The service was nice But the food seemed subpar.

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    2 years ago

    Love the ambience here! A little squished seating but such a cozy spot with delicious food. I recommend the lemon pasta !

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    3 years ago

    We had a great experience here over the Easter holiday . Everything was amazing and the eggplant dish awsome as well as everything else

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    2 years ago

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    3 years ago

    Best calamari appetizer I've had in Richmond. Even better than Stella's and that's tough to beat

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    3 years ago

    Love, love Uliveto. Such great food and very nice people!!!!! So happy they opened in the Fan.

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    3 years ago

    Waited 30 minutes past our reservation to be sat. Food tasted straight out of the microwave. Won't be back

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    3 years ago

    Excellent new spot! The food was delicious, the staff attentive, and the atmosphere exquisite. 10/10!

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    3 years ago

    I personally wasn't a fan! Everything we ate just had a bitter aftertaste- the oil for the bread, the flounder meal.

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    Page 3 of 4

    Ask the Community - Uliveto

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    Stella's

    Stella's

    4.5
    (1.2k reviews)
    1.2 mi
    $$

    I can see why everyone raves about Stella's. The ambiance was mesmerizing starting from the outside…read morewith the classic cars parked out front. If they aren't part of the decor, it was a treat nonetheless. We stepped inside from the rain with a parking spot very near the door. I snapped a pic on the way in to capture it's essence. We risked another walk-in with no reservations, and we snagged two prime end seats on the communal table. There were two open seats at the bar as well; might come in handy some other rainy Thursday night. The server, Murphy M., judging by the receipt, who helped my partner and I with our order, was a gracious host and incredibly well-practiced. It was a master class in serving, made effortless by him. He could not have been more accommodating, as we saw him appear inevitably at the exact right moments. Our server offered us bread and oil before the appetizer. The bread here is made fresh daily. It was so soft, I could not tell the difference from store bought. The food was exquisitely well prepared, the chefs and kitchen staff are immensely skilled. The appetizer was presented to us within a relatively short amount of time. We had time for a short discussion before the it arrived. The Tiropita was described as "four pieces of heaven." Accurate. The phyllo was thin and crisp, and the feta was creamy and delicious. I was careful not to bite too hard and ruin my pants. I had the Kotopoulo, which is a feta-brined oven-baked chicken with lemon and herbs served with lemon potatoes. The dish was cooked to perfection. The cooked potatoes were exactly as I like them, soft yet held their shape. It was an excellent meal, if a bit unwieldy (it's like half a rotisserie chicken, basically). My partner had the Hilopites, an egg noodle dish with giant beans, pine nuts, kalamata olives, cherry tomatoes, and feta, in a creamy, savory sauce that I couldn't begin to describe with mere words. The meals were both stunning, made unclear by my disastrous photography. All that being said, I did not really enjoy my meal as I was expecting. Maybe it's me, maybe it's today, or maybe the flavors simply weren't what I am accustomed to with the dozens of Greek restaurants from my past. I'm uncertain, and that's okay sometimes. Either way, it was a fantastic experience, and I will dine here again.

    Service terrible, so rude and overbearing... food was over priced but fine, but atomsphere was…read moregreat. I won't come back again unless Im dragged in.

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    Interior
    Interior
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    Shrimp pasta special
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    Best old fashioned ever
    Natalie's Taste of Lebanon

    Natalie's Taste of Lebanon

    4.1
    (345 reviews)
    2.9 mi
    $$

    Today a friend and visited Natalie's for the first time. We were very pleased either our…read moreexperience. The food was excellent and service was very attentive. The decor was attractive. We started by sharing a hot Mezze platter that included falafel, beef kibbeh, cheese rolls, brussel sprouts, and house-made pickles. For the our main course I had the beef shawarma wrap and my friend had the chicken shawarma wrap. Both were delicious as were the Za'atar fries. The wraps are large enough that we were each able to bring home a half of our wraps and fries. We learned on our visit that Natalie's has a new owner. We had selected Natalie's because they "believe in building and strengthening communities by creating spaces where people of all abilities can thrive and grow in the workplace." I hope the new owner will continue this mission.

    My daughter and I enjoyed a scrumptious lunch at Natalie's the other day. We love the ambience…read morehere; the décor is attractive and we love the artwork. It's a great place for a celebration or even a quick meal. We chose a variety of items to share - chicken Shawarma, brussels sprouts, eggplant fries, and baba ghanoush. Every dish was perfect and delicious! David was very attentive to us and checked back with us several times to be sure we were enjoying everything. When we mentioned that we were celebrating a belated Mother's Day and birthday, he was kind enough to bring us baklava! He also prepared us some excellent strong Lebanese coffee, which was a great end to our meal. When we go to Natalie's, one of our favorite restaurants, we always feel that we've had a very special dining experience.

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    Uliveto - mediterranean - Updated June 2026

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