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    Ultreia

    4.1 (524 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Ultreia Photos

    ULTREIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ultreia

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    Trucha Curada
    Ed D.

    My friend and I ate there for dinner and we were able to get outside patio seating on a nice summer night. We sat on som very comfortable cushioned lounge chairs. The service was really good and food came out fast. We ordered the brussel sprouts, croquettes de jamón, and trout trucha Navarra. Everything was delicious! The trout surprisingly came out pink but it was cooked just right and tender. I liked that they kept the skin and it was a little seared crunchy. The croquettes de jamón were very dense and filling so I'm glad they came in little ball sizes. The brussel sprouts were well seasoned. We also ordered the green wing cabaret wine. Overall a very good experience.

    Tiffany A.

    Came here for Happy Hour to use my inKind app deal with Jared. We got a red sangria and vermouth to drink (I really liked this, came with a lemon twist and huge olive), and for food we got the tapas board, bikini, among other items, and then split the patatas bravas and trout for dinner. We were seated on the second level, and it was cool to see the floor below. Overall, the food was solid but wasn't blown away by anything (especially after eating tapas in Spain). The croquettes on the tapas board were very tasty, the pan con tomate was liquidy and not overly flavorful. I liked the bikini "sandwich" a lot with the ham inside. The patatas bravas were also tasty. The trout was unfortunately the only truly disappointing component of the meal - it was SOOO dry like I couldn't eat it and gave it to Jared. To finish, we split the pastel de nata (Portuguese dessert we were obsessed with when we went to Portugal, not the same but tasty), and a glass of port. Overall, cool atmosphere, great service and solid food.

    Klara C.

    We drove here from our hotel and attempted to find street parking (This was a Tuesday afternoon) and didn't have much luck. Tried a garage and it was full before we settled on another garage. In the Union Station area, I've been here before and had a great experience last time. We did make a reservation but it didn't seem needed. Cute inside, some indoor seating inside and a small upstairs loft as well as a nice back outside area. Service was friendly and attentive most of the time, small lags here and there and an accidental wrong order for one of the tinned fish. We ordered more bread for both of the tinned fish since we were able to keep both but we did pay extra for it. Had I known, I would have also asked for it toasted. We ordered the Rose Sangria and I believed my husband ordered one of the gin & tonics. For our food, we ordered the Moorish Spiced Ribs, Piri Piri Tuna Tartare with the sauce on the side and the Smoked Trout. The Tuna in Olive Oil was brought out instead of the Smoked Trout but was also good. Definitely recommend coming here.

    Trout
    Lianna B.

    Didn't chefs tasting menu and thought it was great value for $50/person. Service was fast and friendly. The food was good but not great. Nothing was bad but nothing really wowed me either. I think it's a good spot to go if you're in or around Union Station and want to try a bunch of different dishes to share

    Iberian Board
    Annabelle G.

    Great experience! Came for our 10 yr anniversary and the staff treated us so well. The food was so good. You can tell quality is priority and the selection of gin is great! They sat us on the balcony upstairs and it was a great environment to spend our anniversary dinner. Parking is fairly easy around here and the outside is lovely and enjoyable. We will be back!

    Shisheto peppers
    Molly W.

    This might be my new favorite place, all the food we got during Denver restaurant week was AMAZING. I've been here one other time for happy hour, and that was great as well. We sat at the bar and the bartender was great, the drinks were good and he was attentive. The Mediterranean spritz is a good option for drinks! For food, everything blew us away. I need to go back for those ribs. The Shishito peppers and brussels sprouts were some great appetizers. We love Brussel sprouts and these were super unique with pear and burrata. The croquetas were impeccable, and you have to get the bacon wrapped dates. Honestly, I can't speak highly enough about the food, I don't know if you can go wrong with anything on that menu. We will definitely be back!!

    Sign
    Ann T.

    Was invited here for a fancy dinner to catch up with some friends. It's located in the Denver Union Station, which already is fancier and not as disgusting as the one in Los Angeles. My friends were able to find parking and with a reservation things went swimmingly well. There's bar area seating here and also upstairs seating. The aesthetic is pretty sophisticated and fancy feeling. Great if you wanna swoon a potential SO, I'm sure. Giant mural, European artwork on the walls, low lights, you get the drift. Service was attentive and made sure all of our questions were answered and needs were met, including constant water refills since we visited in the summer. For our dinner we got the: 1) Trio de Jamón: -This comes with 3 different types of Spanish cured hams: Fermin Jamón Serrano, aged 2 years, Jamón Paleta, aged 3 years, and Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years. -When I see Iberico, I can only think of Ton Toko Ton lol. -Each different piece of ham has a different texture, softness, melt in your mouth goodness as well as different salty and savory flavors. -The aged 4 years one definitely has a "higher quality" texture and flavor, but a lot of us at our table really liked the aged 3 years one. Whatever that jamon was fed, cured, seasoned with, etc. made the flavor very "whole" and rich. But all were pretty good to be honest. -If you're a charcuterie enjoyer and just like the meats, this is a must. 2) Shishito Peppers: -I've had this as an appetizer at other restaurants before and it's always a solid pick. -It's blistered shishito peppers with some crunchy feta spice balls? Looks like the forbidden boba you get when you open new packaged items, but it adds a nice pop of texture to the dish 3) Gambas al ajillo: -An appetizer of head on shrimps drenched in Calabrian chili garlic butter and lime parsley. -Can't go wrong with shrimp, especially with the richness of garlic butter and the kick from the lime parsley. Shrimp was a bit dry, but the sauce made up for it overall. 4) Moorish Spiced Ribs: -Comes with Basque chilies and olive oil. -I've only ever really eaten ribs aside from American BBQ or in some form of Asian soup, so this was nice. Very seasoned. Not exactly fall off the bone, but overall pretty good. 5) Trucha Navarra: -Pan seared trout with jamon serrano, artichokes, tomato, and spinach tonnato. -Don't think I've ever had ham on fish before this night, but it's a nice mix of textures and flavor with the saltiness of the thin ham and the moist fluffiness of the fish. Veggies are seasoned well and cooked to perfection. 6) Bistec: -This is a hanger steak ala plancha, olive butter sauce and piquillo peppers. -Friend got this medium rare and it was quite tender and juicy. Lots of sauce to add a little kick to the ocean of umami flavor. Decent steak. My friends got some alcoholic drinks and enjoyed it. As a non alchies, I just sipped on water throughout the night. It seems that the menu offerings rotate and change up as well for some of the main course dishes, so keep that in mind. Definitely over ordered as we had leftovers after (this was for 5 adults). Not a place I'd go to as my usual self, but neat to experience it for the first time.

    Ribs
    Kate D.

    Honestly the best food in the city! Staying at the hotel for 3 nights and came back every night it was that good. The Brussels are great, the burger is excellent and the ribs are the best ribs I've ever had! Great bar seating if you're alone and a nice outdoor patio! I'll be back.

    Corn toast and ham fritters
    Bruce E.

    When you can get your gin and tonic made with Ke No Bi gin there is little doubt you are where you need to be. The sangria was spot on with little to no sweetness but balanced fruit taste. Excellent croquettes and a delicious corn toast paired beautifully for a light lunch

    Sarah Leilani K.

    Absolutely great food!!! My husband and i were just walking around enjoying our day and i started to get in a snack mood. We popped our heads in here and to our very happy surprise, it was happy hour! $7 glasses of wine (he got the red and i got the rose) and it was really great for house wine. We personally love tapas so we picked 3 and LOVED all of them! My favorite was the bacon wrapped date. Highly recommend them. You won't be disappointed!! We sat at the bar and it was really cool! The wall of drinks was really cool and i didn't even see the upstairs until we were leaving. I told him i want to sit there next time! Service was good, however we really didn't interact with them because we were in and out. I can't wait to come back and try the dinner!

    Andrea U.

    Beautiful restaurant that we have read about in the New York Times & a James Beard winner. The restaurant is actually inside Denver Union Station with some tables outdoors. Ultreia is a modern-classic restaurant with a high-ceilinged room that resembles an art gallery, with wallpaper in the style of a landscape painting that depicts cows and pastures . The name means encouragement, to keep going reaching beyond and heading onward. Our waiter explained that the food is from a beautiful San Sebastián in Northern Spain. We perused the spring dinner menu starting with a delicious refreshing red sangria and sharing their board with olives, almonds, cheese, tomato, and chorizo, along with the crispy eggplant, sesame, honey. We shared an entrée with pan seared trout, Serrano ham, artichokes, tomatoes, spinach, and tonnato sauce. Our meal was exceptional, fresh, flavorful & very different from what I usually order and try.

    Fried deviled eggs and Brie toast
    Erin C.

    Fantastic food. Loved the fried deviled eggs and toast with Brie. Definitely recommend the board of meats, cheeses, nuts, and toast. The options from Spain are great! We've traveled to Spain and enjoyed the imberico ham and they had it as an option for our meat board. The drinks were good and so were the churros, which we'd recommend with the ice cream. It was in the train station, but they did good to give the place an upscale feel in spite of that. Our server was also very knowledgeable. Answered our questions confidently and could even speak to specific ingredient questions which impressed me. We will be back when we visit Denver again!

    Croquetas de Jamon

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    4 years ago

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    Thanks for the wonderful review Audrey O!

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    Thanks for joining us Alexa G! We hope to see you again soon.

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    Thanks for the great review Britt S!

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    Thanks for the great review Jay S! We hope to see you again soon.

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    Mario was an incredible server and suggested the best gin & tonic I've ever had. Highly recommend

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    Thanks for the amazing review Michael T! We appreciate the kind words.

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    Thanks for the great feedback Kaitlyn R! We really appreciate it.

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    Thanks for the wonderful review Mary C! We hope to see you again soon.

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    Page 4 of 14

    Ask the Community - Ultreia

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    Rioja - Cone Icecream

    Rioja

    4.3(2.9k reviews)
    0.4 miLodo, Northwest
    $$$

    After a brief walk from the hotel around 12PM on a Sunday, we found ourselves in a nice section…read morewith shops and eateries. Outside, there appeared to be some construction going on where there'd be outdoor seating, but it was too hot anyway so we wandered on in. It wasn't busy when we arrived, 1 party visible (later I realized there was another section with customers.) Cute decor with plenty of seating. Our server immediately greeted us and seated us right away. The brunch menu wasn't too overwhelming and she went over the specials. Ultimately, we ordered the following: Artichoke tortelloni Eric's bao-nuts Gabe's chronic chicken salad sandwich Rioja Benedict Colorado lamb burger From beginning to end, all the dishes were exceptional! Everyone loved their meal! The artichoke tortelloni was enough as an appetizer for a party of 4. Apparently, we ordered a "desert" with the Eric's bao-nuts to start everything off. This in itself was so good, I'd go back just for this if I had the chance. I personally had the colorado lamb burger. I generally tend to eat light and don't finish my meals in one sitting. This definitely wasn't the case. The presentation for the burger caught my attention as well. We were so happy with our meals that we decided to get a "2nd desert", the flourless fudge torte. Man, I'm impressed. Chocolate was not too rich or sweet, loved the cherry compote. This is was a winner! Overall, it was a great lunch dining experience to start off my mother's birthday. The service, presentation and food were on point! I'll be back in the future to try out their dinner menu. Thanks Rioja!

    I had a wonderful dinner at Rioja last night after arriving in Denver on business. I sat outside…read moreunder the cafe lights and the atmosphere could not have been more enjoyable, especially after a gentleman began serenading those in Larimer Square with a violin. Drew was a great server, very attentive and made great recommendations for a solo diner. I enjoyed a glass of Grenache rose and the half portion of Goat Cheese Gnudi. The Gnudi were the fluffiest pillows of yum and the lamb ragù made it the perfect amount of filling for a late evening meal.

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    The 9th Door Capitol Hill - Tapas Frios Salmon

    The 9th Door Capitol Hill

    4.2(362 reviews)
    1.7 miCapitol Hill, Southwest
    $$

    My husband introduced me to this restaurant for a date night. We had a great experience and loved…read moreit - the food, location and staff! So much so, that I returned a few months later with a friend before watching the Harry Potter play at DPAC. And AGAIN last night with my husband, sister, mom and her dance instructor and best friend. They are visiting from Atlanta to compete in a ballroom dance competition this weekend. Our waiter was impressive and he managed us well! First drinks, then specials and a handful of tapas while our last guest arrived. Followed by a full on tapas conquest to try every single dish (without seafood). The staff brought several dishes at a time, ensuring we weren't overwhelmed with too many at one time. Perfectly timing the next round of tapas, with new dinner plates, and the next round of drinks. Our waters were consistently topped off. It was a lot! We were a handful! Our waiter (Christian S) knew exactly what to do. Exactly what drinks to recommend. Exactly which tapas and desserts to recommend. Exactly what to say to make us laugh. He rounded out the experience to ensure it was a perfect evening! Thank you Christian! These were some of the highlights: Pan with the homemade salsa verde as well as the pan de tomato The pork with manchego, pepper special was divine! As well as the chicken with garbanzos! Amazing flavor and sauces. The ham, Salchicha, chorizo, olives tray was incredible Other amazing tapas included beets, mushrooms, Spanish tortilla, patatas bravas, meatballs/albondigas, carrot salad, chicken croquetas and the salmon special Followed by churros with chocolate, flan and crema catalana for dessert. It was a delicious meal with a wonderful staff! We would highly recommend and we will definitely return! My only regret is we didn't take pictures of the food except the first one! Beets with Valencia orange and lemon (not sure on the exact name). It was so flavorful, as were all the tapas! Wow! Best meal in Denver we've had in a while! Thank you 9th Door staff, chefs, and Christian!

    The Ninth Door to Spanish Serenity (and a Secret Time Machine)…read more For my very first night in Denver, my local "foodie" friends led the way to 9th Door, and it was the perfect introduction to the city's dining scene. After a heavy lunch, the prospect of Spanish tapas was exactly what I needed--light, social, and full of variety. The Experience Since my friends are regulars, I let them take the reins on ordering. We started with sangria for the table, which set a relaxed, celebratory tone for the evening. The tapas that followed were all impeccably sized and flavorful. The Standout: I was pleasantly surprised by the dates. It's a dish I might not ordinarily choose myself, but it ended up being a highlight of the meal. The Vibe: The atmosphere is "buzzing" in the best way possible. It has an inviting layout with a mix of bar seating, tables, and cozy booths that create a "friends among friends" energy. The "Speakeasy" Aesthetic What really sets this place apart is the ambiance. It has a distinct speakeasy feel that makes you feel as though you've stepped back in time. It's sophisticated yet unpretentious--a rare balance to strike. The Verdict If you're looking for a spot to decompress after a high-velocity work week, this is it. It's a relaxing, high-quality environment that focuses on great conversation and even better food. I'll certainly be back next time I'm in town!

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    The 9th Door Capitol Hill - 9th Door, Denver's best kept secret

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    The 9th Door Capitol Hill - Calamari

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    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    0.7 miNorthwest, Highland
    $$$

    Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

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    El Five - Dining Room

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    El Five - Lamb Skewers

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    El Five - Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Gemini - PRAWNS A LA PLANCHA arroz negro, chorizo, squid ink, chili crisp

    Gemini

    4.4(146 reviews)
    23.6 mi
    $$

    Everything we tried was excellent! There are lots of vegetarian options, and I especially enjoyed…read moretheir patatas bravas and gazpacho. The sangria was tasty too! The servers were super friendly and always there when we needed something. And the location is excellent! It's noisy inside if you like that but quiet and fun at the outside tables, right on the Pearl Street Mall.

    It's been a while since we stopped in here. The menu has changed and so has the staff. And like…read moremost places around me, the prices have gone up, in this case, maybe more than others. Maybe rightly so as their specialized ingredients are harder to get. We sat inside this time though we used to go mostly mid summer and sit out. The patio was jam full last night so we ate inside where it was quite empty early evening during happy hour. My husband had the happy hour special of the evening, a very large serving of large mussels with grilled sourdough and a lucious broth. We also had some small plate tapas and I mostly grazed those. I love Bocarones and they do it so well though for me last night, the peppers were a bit too spicy. But I got the majority of the little fishies, my husband the peppers.. We also had the tortilla papas and the charred Hazel Dell mushrooms which were excellent. The little salad topping on the tortilla was full of specialty greens like fennel fronds and pea shoots. The mushrooms has a warm egg yolk on top to stir into the dressing which was tasty. We finished with their flan which was as good as my Spanish born neighbor made in my youth. I had a very nice tea with it. I was originally going to knock off a star for pricing but honestly, I don't think they have much option these days. But sadly we will go less frequently in the future.

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    Gemini - Interior

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    Gemini - OCTOPUS A LA PLANCHA  fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimenton

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    Ultreia - tapas - Updated September 2026

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