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    Ultreia

    4.1 (515 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Ultreia Photos

    ULTREIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ultreia

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    Ann T.

    Was invited here for a fancy dinner to catch up with some friends. It's located in the Denver Union Station, which already is fancier and not as disgusting as the one in Los Angeles. My friends were able to find parking and with a reservation things went swimmingly well. There's bar area seating here and also upstairs seating. The aesthetic is pretty sophisticated and fancy feeling. Great if you wanna swoon a potential SO, I'm sure. Giant mural, European artwork on the walls, low lights, you get the drift. Service was attentive and made sure all of our questions were answered and needs were met, including constant water refills since we visited in the summer. For our dinner we got the: 1) Trio de Jamón: -This comes with 3 different types of Spanish cured hams: Fermin Jamón Serrano, aged 2 years, Jamón Paleta, aged 3 years, and Cinco Jotas Jamón Ibérico de Bellota, acorn fed, aged 4 years. -When I see Iberico, I can only think of Ton Toko Ton lol. -Each different piece of ham has a different texture, softness, melt in your mouth goodness as well as different salty and savory flavors. -The aged 4 years one definitely has a "higher quality" texture and flavor, but a lot of us at our table really liked the aged 3 years one. Whatever that jamon was fed, cured, seasoned with, etc. made the flavor very "whole" and rich. But all were pretty good to be honest. -If you're a charcuterie enjoyer and just like the meats, this is a must. 2) Shishito Peppers: -I've had this as an appetizer at other restaurants before and it's always a solid pick. -It's blistered shishito peppers with some crunchy feta spice balls? Looks like the forbidden boba you get when you open new packaged items, but it adds a nice pop of texture to the dish 3) Gambas al ajillo: -An appetizer of head on shrimps drenched in Calabrian chili garlic butter and lime parsley. -Can't go wrong with shrimp, especially with the richness of garlic butter and the kick from the lime parsley. Shrimp was a bit dry, but the sauce made up for it overall. 4) Moorish Spiced Ribs: -Comes with Basque chilies and olive oil. -I've only ever really eaten ribs aside from American BBQ or in some form of Asian soup, so this was nice. Very seasoned. Not exactly fall off the bone, but overall pretty good. 5) Trucha Navarra: -Pan seared trout with jamon serrano, artichokes, tomato, and spinach tonnato. -Don't think I've ever had ham on fish before this night, but it's a nice mix of textures and flavor with the saltiness of the thin ham and the moist fluffiness of the fish. Veggies are seasoned well and cooked to perfection. 6) Bistec: -This is a hanger steak ala plancha, olive butter sauce and piquillo peppers. -Friend got this medium rare and it was quite tender and juicy. Lots of sauce to add a little kick to the ocean of umami flavor. Decent steak. My friends got some alcoholic drinks and enjoyed it. As a non alchies, I just sipped on water throughout the night. It seems that the menu offerings rotate and change up as well for some of the main course dishes, so keep that in mind. Definitely over ordered as we had leftovers after (this was for 5 adults). Not a place I'd go to as my usual self, but neat to experience it for the first time.

    Ribs
    Kate D.

    Honestly the best food in the city! Staying at the hotel for 3 nights and came back every night it was that good. The Brussels are great, the burger is excellent and the ribs are the best ribs I've ever had! Great bar seating if you're alone and a nice outdoor patio! I'll be back.

    Corn toast and ham fritters
    Bruce E.

    When you can get your gin and tonic made with Ke No Bi gin there is little doubt you are where you need to be. The sangria was spot on with little to no sweetness but balanced fruit taste. Excellent croquettes and a delicious corn toast paired beautifully for a light lunch

    Sarah Leilani K.

    Absolutely great food!!! My husband and i were just walking around enjoying our day and i started to get in a snack mood. We popped our heads in here and to our very happy surprise, it was happy hour! $7 glasses of wine (he got the red and i got the rose) and it was really great for house wine. We personally love tapas so we picked 3 and LOVED all of them! My favorite was the bacon wrapped date. Highly recommend them. You won't be disappointed!! We sat at the bar and it was really cool! The wall of drinks was really cool and i didn't even see the upstairs until we were leaving. I told him i want to sit there next time! Service was good, however we really didn't interact with them because we were in and out. I can't wait to come back and try the dinner!

    Andrea U.

    Beautiful restaurant that we have read about in the New York Times & a James Beard winner. The restaurant is actually inside Denver Union Station with some tables outdoors. Ultreia is a modern-classic restaurant with a high-ceilinged room that resembles an art gallery, with wallpaper in the style of a landscape painting that depicts cows and pastures . The name means encouragement, to keep going reaching beyond and heading onward. Our waiter explained that the food is from a beautiful San Sebastián in Northern Spain. We perused the spring dinner menu starting with a delicious refreshing red sangria and sharing their board with olives, almonds, cheese, tomato, and chorizo, along with the crispy eggplant, sesame, honey. We shared an entrée with pan seared trout, Serrano ham, artichokes, tomatoes, spinach, and tonnato sauce. Our meal was exceptional, fresh, flavorful & very different from what I usually order and try.

    Fried deviled eggs and Brie toast
    Erin C.

    Fantastic food. Loved the fried deviled eggs and toast with Brie. Definitely recommend the board of meats, cheeses, nuts, and toast. The options from Spain are great! We've traveled to Spain and enjoyed the imberico ham and they had it as an option for our meat board. The drinks were good and so were the churros, which we'd recommend with the ice cream. It was in the train station, but they did good to give the place an upscale feel in spite of that. Our server was also very knowledgeable. Answered our questions confidently and could even speak to specific ingredient questions which impressed me. We will be back when we visit Denver again!

    Croquetas de Jamon
    Michael A.

    We found this place by accident and now one of our favorite places. Our server was super nice and recommended the Chef's Feast which includes chef's choice of plates and 20% off any bottle of wine. It was the perfect amount of food and great way to spend the afternoon. Perfect pairing of salads, breads and proteins which we would have never been able to select for ourselves. Totally worth the $90 for 2 people.

    Pastel De Nata dessert.
    Kai L.

    The fifth and final stop of our Downtown Denver Food Tour brought us to Denver Union Station. Our guide pointed to where the restaurant is located, but we didn't even go in. We all sat in the seating area of the Station and the dessert Pastel De Nata was brought out to us on a tray. The dessert itself was okay, nothing special. By the way they looked I thought they would be really flaky. Not too sweet though with good texture. Interesting that the name of this pastel is "de nada" as in "from nothing". Nuns made these from nothing when monks kept the egg yolk for themselves and gave them the egg whites. So these nuns were able to make delicious pastries "from nothing". Just a tidbit our guide shared with us.

    Mai L.

    I found this place on Yelp because my friend and I just had a trip to Portugal and talked about tapas and patatas bravas. We made a reservation right before a concert we were going to. We took the train and since we have to transfer at Union Station - this was perfect. We were seated upstairs (had the option to also sit outside). Our server was so nice and also informative with questions we had about the menu since we needed some translations. He made recommendations as well. I loved the crab salad toast that I got. There was also a plate that came with bread, olives, chorizo, manchego cheese, and this tomato jam. It was incredible! Great flavors when you mix them all together. We throughly enjoyed and it between the two of us - had plenty to eat. I can't wait to go back and try more items. Love the convenience of the place also!

    Watermelon gazpacho
    J Warren R.

    We had a 5-course tasting menu of very fine Spanish and Portuguese tapas and menu items. We started with a salt cod fritter, that was fried perfectly. The watermelon gazpacho was interesting, refreshing with fresh melons, cantaloupe and cucumber. The halibut seafood soup was hearty and tasty yet served at room temperature. The duck confit with fresh mushrooms was also tasty, and served warm. All would have been better if served a little warmer. Dessert was a nice mascarpone tarte. Service was okay. Wine selection focuses on Spanish and Portuguese selections and is quite reasonably priced by the glass or bottle. Located in Union Station, Ultreia is a relatively small restaurant, so reservations are recommended. Bar looks phenomenal with some interesting hand-crafted cocktails on that menu.

    Calamari
    Mariel T.

    Decent happy hour stop if you're near union station, but it left a bit to be desired. The patatas bravas were okay, the happy hour calamari was good enough, and the trout.. well.. I won't be getting that again.

    Soroosh P.

    Solid upscale tapas spot, with a decent happy hour. Everything was good with the exception of the pork ribs. Bacon wrapped dates were excellent, I liked the anchovy tapas as well. The service was patient and friendly. Definitely a cool spot to eat and get drinks with colleagues. Prices were fair for an upscale eatery; it's located in union station which in my opinion was a very neat repositioning of an old train station. One drawback is that the restaurant shares the bathroom with the station as a whole. The churros are also quite good.

    Flatbread
    Laureen O.

    This has been on our list to try and finally got here. We had a nice experience. Server, Shelby was excellent as he made good recommendations. My husband is gluten sensitive so we were able to order well. The ribs, trout and flatbread were all tasty. There are other items on the menu that are interesting and might get us back here.

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    3 years ago

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    2 years ago

    The paella was wonderful. And enjoying outside while it was being prepared was cool. The combo of rice, beans, chicken and seafood works

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    8 years ago

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    3 years ago

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    Casandra H.

    Thanks for the great review Kristin M!

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    2 years ago

    Super cute ~ Good Ambience and wine and drink selection. Server was very friendly and helpful.

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    4 years ago

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    4 years ago

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    Casandra H.

    Thanks for the kind words Daniel J! We hope to see you again soon.

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    4 years ago

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    Thanks for the great review Mae W! We really appreciate it.

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    6 years ago

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    Thanks for the wonderful review Ryan D! We hope to see you again soon.

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    3 years ago

    Go even if it's just for the dessert! You won't regret it!!! Pastel de nata. So so good

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    Casandra H.

    Thanks for the great review Jennifer!

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    2 years ago

    Amazing food, great drinks, friendly staff, and wonderful ambiance. Not cheap, but a great date spot!

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    5 years ago

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    Casandra H.

    Thanks for the great review Greg C! We hope to see you again soon.

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    5 years ago

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    John H, I have sent you a direct message regarding your experience.

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    7 years ago

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    Thanks for the wonderful review Liz K! We hope to see you again soon.

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    Thanks for the wonderful review Paula N!

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    Page 5 of 13

    Ask the Community - Ultreia

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    Fogo de Chão

    Fogo de Chão

    4.0
    (1.4k reviews)
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    This is a great steakhouse but it's nice for vegetarians too. I wouldn't recommend bringing an all…read moreveggie crew here but as one of the party I had a great time. Plus they were good for gluten free folks too. They brought out a whole spreadsheet for all their food and common allergies. It was really exceptional. Their salad bar is more than just salad with delicious pastas, rice/beans, grains, fruits, ect. They have two veggie entree too. In addition to your main though there are included hot sides like amazing roasted Yuca and delicious mashed potatoes. The service is above and beyond. With many people working with each table. Erick H. and Malia were our main servers and were stupendous.

    Embarrassing is what comes to mind thinking of our dinner. Upon a recommendation that I had made, 6…read moreof us eagerly went-fully thinking we would enjoy an experience like others Fogo de Chao's... We were wrong! The service was so poor we had to keep requesting items-only to see them go to other tables and not ours. I requested "bone-in ribeye" 5x, and almost 2 hrs later one did show up, but not after half the table was done. Several orders of pichana were so overly done that it could have passed for beef jerky. Often the signature fat cap was left off as the gaucho cut the piece top to bottom. It's not like the selections were not ready, we could clearly see them making their way through the restaurant, only to be thwarted a few tables away. I requested chimmichuri for the 6 of us, got 2 1oz ramekins a half hour later. No apology, no explanation why this tiny amount was to serve 6 adults. When we were done, no "thank you for choosing Fogo de Chao". Other locations, the head server or manager would frequent each table-not here. And maybe that's why it is-what it is. Never coming back here again.

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    Fogo de Chão
    Fogo de Chão
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    Rodizio Grill Brazilian Steakhouse Denver Tech Center

    Rodizio Grill Brazilian Steakhouse Denver Tech Center

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    Meat sweats anyone?…read more First time at Rodizio... Solid. It's smaller than Fogo and Texas de Brazil, but super nice place. Rodizio wasn't busy at all for a Thursday night, but they still had a huge salad bar, great selection of meats, and good service. $75 (w/ tip) for AYCE may seem steep, but based on the quality and variety of options, I thought the restaurant was well-priced... All-in-all, Rodizio was a respectable Brazilian steakhouse.

    I was a little skeptical to come here based on reviews, but then saw fogo in lone tree was not much…read morebetter with its rating, so figured it was worth checking out! We came for my husband's birthday. He absolutely loves steak, but especially Brazilian steakhouses. They sang him happy birthday in Portuguese and he got a compliment dessert. He chose the cheesecake with guava sauce. The guava sauce was incredible! One thing I noticed is that Rodizio has some traditional Brazilian food that most Brazilian steakhouses do not have such as Feijoada, farofa, and Brazilian stroganoff. This makes it feel even more Brazilian and authentic. I was actually pretty excited about this. The dishes in this area could have been warmer though. Drinks were pretty strong. I got the caipirinha in the larger size. Our waitress was really nice. The staff came around with meat often. It did not seem like they were only coming out with other meats that were not steak like I've seen in other reviews. I feel that I got my fair share of steak and left satisfied. One thing to note is that one thing that would elevate the experience is when they bring the meat around if they would have asked us how we wanted it cooked and been able to give us a slice of medium rare or medium well for example based on the customers preference.

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    Host Stand
    Host Stand
    Lunch.. meat is very tough booooo
    Lunch.. meat is very tough booooo
    Entrance and parking lot to Rodizio.

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    Entrance and parking lot to Rodizio.

    Ultreia - tapas - Updated July 2026

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