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    Umai

    3.5 (22 reviews)

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    Alicia R.

    *Crab Ragoons: Super Crunchy. Need additional filling for the size. The ratio seemed off. Delicious. More sweet than savory. Not overly sweet. *Tiger Roll: Huge in size. Very yummy. My favory out of the three rolls we got. *Roselle Roll: Fresh Tasting my friends favorit out of the rolls we got. *Spicy Tuna Roll: It's not my favorite. I thought it was chewy. Huge in size for a Spicy Tuna Roll. *Salid Bar: Free If Bill is over $20. (Includes miso soup). It's a very simple Salid bar. Serve yourselves. *Miso soup: Bland and sad. (Needs way more flavor). For me, this was a big issue. I love my Miso soup, and it seemed watered down. However you can dress it yourself. (Tofu and green onions are included in salid bar, so you may add to your liking). This was nice. Note to owner: Napkins on the table would be a good idea. The place looks nice, and I really like your painting with the Godzilla and shark. I will be going back.

    Vegetable Ramen
    Camilla M.

    I ordered the vegetable ramen and it was very delicious. It was a big and satisfying portion with lots of veggies, tofu, and good broth. They also offer boba. I got the matcha flavor. The boba pearls were nice and soft and the matcha tasted authentic. :)

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    1 year ago

    Awesome food and amazing service! All you can eat sushi was very good. We'll definitely be back!

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    Ask the Community - Umai

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    US Ramen - Shoyu Ramen

    US Ramen

    4.3(47 reviews)
    1.7 mi

    We normally go to Ramen Misoya or Chicago Ramen, both great options with vegan and "halal" options…read more I saw this on some Chicago Halal Foodies reel and decided want in. I got take out and everything was well packaged and remained hot after it got to it's final destination about 1h away. My partner is vegan and enjoyed the vegan option. It wasn't anything fancy however most places slap vegan after taking things out and you pay the same price. This place more or less built the ramen with vegans in mind and so the ebb and flow of the ingredients worked out to be a delicious ramen dish. I had the spicy halal ramen, it was also delicious. We also got two halal chicken ramens which, you guessed it, was delicious. The broth wasn't as thick as ramen misoya or as light as chicago ramen. It was in between but actually really good and not as salty. We also got the spring rolls, sesame balls, and agedashu tofu which tasted well. The spring rolls and tofu weren't as crispy but it was a long trip so not on them. I could've sped, but I was getting great mileage. They still tasted great. Now this place also has Chinese dishes which makes it a great option when in the mood for various Asian cuisine and going to one shop. I forget the name of another joint in Chicago on the west side that does the same but it has all the things and it's great but that's an even further. Regardless everything we had was enjoyable and the halal chicken tasted significantly better than Ramen Misoya. It was seasoned very well. At Ramen Misoya, it's not "zabiha" but it's considered halal. I'll try to explain it as best and fast as I can. In Islam halal/haram means permissible/impermissible. Halal in terms of food mainly applies to fauna (i.e. animals, fish, insects, etc). For example corn, pineapple, bread, strawberries are exempt and are thus always halal. Zabiha is the term which means the animal was sacrificed, while being thankful for it, and a process was followed to ensure minimal pain and suffering and it was cleaned, prepped, etc properly. Basically to be thankful for what you have since you're benefiting from something living / cognizant and not just being flippant because it's livestock. Now for some animals in order for them to be edible, it has to be permissible (i.e. halal), as such it has to be Zabiha. However there are schools of thought where so long as the food you are about to receive and or consume isn't haram (i.e. pork) and it was given with pure intention, you can say "Bismillah" and enjoy your dish. Zabiha and halal are often conflated but I hope this explains why.

    We finally got to dine in at US Ramen recently! I appreciated their appetizer selection the most…read more Crab Rangoon was our favorite appetizer. Out of the ramens we tried, the spicy miso and spicy tonkotsu (with kimchi) were our favorite! The regular tonkotsu was just missing a bit more flavoring. We visited on a weekday evening and while it got busy around dinner time, it didn't get too loud and the service was great. Our food items came out quickly and were very fresh! : crab rangoons, takoyaki, sesame balls, tonkotsu ramen

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    US Ramen
    US Ramen - 32. Spicy Miso Ramen

    32. Spicy Miso Ramen

    US Ramen

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    Hot Pot Delight

    Hot Pot Delight

    3.9(103 reviews)
    3.3 mi
    $$

    The family and I have been coming to this hot pot place for years. Everyone loves hot pot,…read moreespecially during cold weather, and my kids in particular have a huge appetite for it. We usually come here when the cravings hit or to celebrate family occasions. The prices are very reasonable and generally under $30 per person. We were last here about a week ago and it was $28 per adult, while kids were $14 (half-priced). I did notice prices increased by about $1 over the past year, but that's expected. Another thing I really appreciate is how easy it is to dine here. We've come on a Saturday night for dinner without a reservation and were able to walk right in. Most of the time, walk-ins aren't an issue, which is really nice. A while back, they used to have you mark hotpot ingredients on a paper menu and staff would bring them to your table. Over the past couple of years, they've switched to an ingredient bar at the back of the restaurant where you can grab your own noodles, vegetables, seafood, and sauces. There are empty plates, bowls, and saucers available, making it easy to customize your spread. The only items you still need to order verbally are the hot pot meats, which makes the overall experience much more efficient and you can get to cooking quickly! Here's my favorite way to make a dipping sauce for hotpot: garlic + basic soy sauce / house sauce, a pinch of spice sauce + top with a lot of green onions cuttings. And there you have it! The ingredient selection is decent including several types of noodles like udon, glass noodles, and ramen. They have my favorite vegetables like watercress and bok choy as well as some of my favorites proteins: shrimp, mussels, quail eggs, fish cakes, cubes and balls. There is a peanut sauce available at the sauce bar, but I wouldn't recommend this place for anyone with food allergies or strict dietary restrictions, as cross-contamination could easily happen with the shared setup. One of our favorite appetizer items -- which is free with the AYCE and not at the ingredient bar -- is the fried buns with condensed milk. They're listed on the menu and are absolutely delicious. We usually order multiple rounds as our kids love them, and so do I. When it comes to drinks, everything is ordered à la carte. They offer soft drinks, alcohol, and smoothies. I ordered a mango and pineapple smoothie for $7, which was quite sizable and very refreshing. You can also order a single-fruit smoothie for $6. For broth options, there are only two choices: a bone broth or a spicy broth. If you have kids, I recommend the non-spicy option. The broth can get a little fatty after cooking all the ingredients in it and is enough for flavor. We came as a family of 6 and opted not to squeeze into one booth. We asked to sit at 2 adjacent hybrid booth tables and requested an additional hot pot for the 2nd table, and they were very accommodating. One of the servers also speaks Cantonese, which was very helpful for our family. One small piece of feedback for the owners: for places like this, it would be great to have disposable gloves available at the ingredient bar. I always appreciate seeing that extra level of consideration for cleanliness. Lastly, just a heads-up that gratuity is automatically added to the check for parties of two or more. Make sure to review your bill before adding an extra tip -- unless, of course, you want to tip more. Overall, this is one of our family's favorite places for hot pot when we want a no-fuss, no-cleanup meal. It's a solid experience that doesn't break the bank, especially for large families. The fact that they focus solely on hot pot -- without additional barbecue meats or grills -- helps keep it surprisingly affordable. The restaurant is also connected to a Mexican bar so your receipt is gonna ring out with that place as a vendor and this restaurant is next to "Noodle Delight" (likely same owners?) if you're looking for authentic Chinese food in a more traditional setting. We've been to that place as well and it was great, but that would be another separate review :)

    Always love coming here! Good selection that is always fresh and tasty! Servers are helpful and…read morewelcoming too. Love the new self serve addition they have made! The spicy broth is not for the faint of heart!

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    Hot Pot Delight - Zee inside

    Zee inside

    Hot Pot Delight
    Hot Pot Delight - All-You-Can-Eat Hot Pot: $26.99 per person.

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    All-You-Can-Eat Hot Pot: $26.99 per person.

    Kai Mom's K Food Togo

    Kai Mom's K Food Togo

    4.6(62 reviews)
    2.5 mi

    I enjoyed a short yet warm time at Kai Mom's K Food Togo! I stopped by to eat and it happened to be…read morea quieter time in the restaurant where no one was dining in (there were some people who came in to pick up orders). I enjoyed my jjampong! The broth was delicious and as expected to be. The guy at the cashier was warm and hospitable, and the food was very filling. Would recommend! Next time I'll try their doppoki, as it looks really yummy.

    My first Yelp Review of 2026!…read more Kicking off the year with Kai Mom's K Food To Go -- and I'm so glad I finally tried it after seeing all the buzz. They have quite an extensive menu offering both Korean & Chinese entrees. It was tough deciding what to choose but we ended up ordered the Jjampong + Jjajangmyeon combo, Pork & Stir-Fried Squid, Galbitang, and Soy Garlic Fried Chicken (Bone-in). Out of everything, the Jjajangmyeon was the clear standout. The flavor was so good that I'd honestly come back just for that alone. Absolute comfort food. The Jjampong didn't quite hit for me -- it wasn't bad, but it felt a little bland and lacked the umami I usually look for. I've had better elsewhere, so I'd probably skip that next time. Similarly the Pork & Squid stir fry just didn't pack the right punch for me so I would pass too. Other highlights were definitely the Soy Garlic Fried Chicken and Galbitang. The chicken was packed with flavor, perfectly crispy on the outside, and juicy on the inside -- a must-order. The Galbitang was comforting and hearty, with about four bones in the soup, super tender meat, and a clean, soothing broth. The space itself is small with only four tables, and we lucked out getting one. It has such a cozy, homey feel -- like you're sitting in her kitchen while she cooks you a homemade Korean meal. Service was excellent too; they checked in often and kept our drinks refilled. Overall, a great start to my 2026 food reviews. I'll definitely be back -- especially for that Jjajangmyeon and Soy Garlic Fried Chicken. I can't wait to try more of their dishes.

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    Kai Mom's K Food Togo
    Kai Mom's K Food Togo - Bibimbap

    Bibimbap

    Kai Mom's K Food Togo - Cheeto fries

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    Umai - sushi - Updated September 2026

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