We were in town visiting family and decided to stop in for dinner. Matthew was our server and he…read morewas really friendly and easy to talk to. He helped us pick a few things off the menu, and everything we got was really good. The food came out fresh and the atmosphere had a nice, relaxed vibe. The only downside was the drinks took about 15 minutes to come out. Matthew apologized and let us know there was only one bartender working, so we understood. It was a little longer than we expected, but when they finally came out they were made perfectly. I had a margarita on the rocks and my sister had a Passion Cosmo, and we both liked them. Overall, we had a really good experience and would definitely come back the next time we're in town.

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

Weekday dinner here, served by Brittany- she was on point all night…read more We enjoyed all of our beverages and food. Their Rhinestone Blonde beer was well balanced and my wife enjoyed her gin-based drink "The Smash" and her dessert cocktail "Cafe' Noire." Food wise, the queso and chips were above average and a large portion. Fish and chips were tasty- be sure to ask for extra house-made tartar sauce. Their house-made balsamic vinegar dressing was fire. We finished up with the uber-rich 7-Layer Paradise dessert. Worth a stop.

Three ladies attending the "Who's Line is it Anyway" at the downtown performing arts center and we…read morewanted to dine prior to the show. We ordered two of the Zero One (SPICY sopressata and basil with honey on foccacia) and one Steuben (Reuben sandwich with corned beef cooked in stout). Food was amazing and ample portions. The atmosphere is of a tavern / pub. Concrete floors. Great wait staff. We loved the experience.

Yesterday was my Wife's Birthday, and we went out to Celebrate…read more Joe, Nancy's son, came over for the celebrations. We all left for "The GRILL" and when we entered, the place was packed, but they did have a table available, and it was near the Kitchen. At most restaurants, you don't want to be near the Kitchen, but at The GRILL, it's a great place to sit because you are closer to all that Aroma that fills the air all over the entire restaurant, and you get to watch them grill those Steaks. Haylee came over to our table to say "Hello". She is one of the Bartenders here at this time, and informed us that our Server is Katie, who will be with us shortly. We informed her that it's Nancy's "80th" Birthday, and Haylee wished her a Happy Birthday. We also ordered our drinks, Jack-N-Cokes for Nancy and me; Joe is having a Miller Lite. Katie came over shortly, and we informed her that Haylee took our drink order. Soon our drinks arrived, and we toasted to the Birthday Girl. Happy Birthday Nancy. We then looked over the menu some more, trying to decide what we wanted. This is a hard decision because everything they prepare here is delicious, and one of the Best Presentations of Tastyliciousness in town. When Katie returned, we placed our orders. The Birthday Girl is going with, and there is no surprise here, their "Slow Roasted Pork Nachos"; Chipotle Sauce, diced Tomatoes, Cilantro, Black Beans, Cheddar Cheese over Fresh Chips with sliced Green Jalapenos on the side, all covering a load of Fresh, Crunchy Chips. Joe is having their "Baby Back Ribs", "Fall-Off-The-Bone-Ribs" with house-made BBQ Sauce, served with Creamy Coleslaw & Shoestring Potatoes. He also ordered a side Salad with House Dressing. I am going with one of my favorites - everywhere - a Burger. Not just any burger, but their "Texas Burger": Half Pound of Seasoned Fresh Ground Chuck, Shredded Cheddar Cheese, Canadian Bacon, Onions, jalapeños, and mustard with Mesquite Sauce. Served with Shoestring Potatoes (choice). Orders are in, and we ordered another round of drinks for us. The GRILL has the best Bartenders in the area, and their drinks go down smooooooth. Our drinks arrived just before the food did, and it's hard to decide what to enjoy next. Okay, it was kind of easy. When you are presented with a drink, you take a sip just to let the drink know you appreciate it being a good drink. The GRILL does an amazing job with their Presentation of food. Joe's Baby Back Ribs are glistening on his platter (yes, a platter, not a plate), waiting for him to indulge. They didn't have to wait very long, because he did just that. Those Ribs have a lot of bones across the platter, and he started at one end and went to the other end. He said it was delicious, or something like that, because when one drools, it's hard to come up with the words. Their Shoestring Potatoes are always good, and the Creamy Coleslaw has a nice crunch to it, along with tasty flavoring. My Wife, as always, enjoyed those Slow Roasted Pork Nachos. There is a lot of pulled pork in there, along with a lot of everything else. The Jalapeños are on the side, so you can add as much heat to each bite as you want. This dish is not only Tastylicious, but a very Colorful one at that. It's like Christmas in August. Nancy ate more of this than she normally does. I took a bite, and it is really good, and what a deal. Joe finished off the rest, and the plate is clean. I have had this Texas Burger a few times before, and it's a hard one to pass up each time we are here. This must be a full Half-Pound patty, because it's Thick & Big. Love the strong taste and the amount of Cheddar Cheese Strips on this Burger; it's not too much, but it's also not a little amount. The Jalapeños are also just the right amount of heat to complement every bite. The Canadian Bacon on a Texas Burger does not sound right, but it is the right touch. The flavor goes perfectly with the entire Burger. For me, this entire Texas Burger is the Best Burger in the area, and I have had many a burger all over. Love those Shoestring Potatoes. They have a nice Crunch all the way around and are salted Just-Right. I usually do not salt anything per Doctor's orders, but these I make an exception for. The Texas Burger does it for me every time I order it. Every one of us joined the Clean Plate Club for the night, and we all get a Gold Star. Haylee and Katie earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. Haylee made our drinks for the night, and Katie checked on us throughout our stay at just the right time. Service at The GRILL has always been tops, and it was that again.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

Everything was wonderful, staff was excellent and the ambiance was very special, the building was a…read morehome at one time and has been converted to a restaurant

Started out on the rocky side and unfortunately never really recovered…read more It seemed like almost the entire restaurant was seated at the same time, and the staff clearly wasn't prepared for the rush. They scheduled a restaraunt full of reservations all at the same time instead of staggering them a few minutes apart each so that they could keep up with the guests orders. Our drinks took 20-30 minutes to reach the table. I will say the bartender was working hard to keep up, but he definitely needed some help. The salad came out and was good. However, when I ordered my $68 filet, I specifically asked the waiter what it came with. He told me potatoes, and I said, "Perfect." When my steak arrived, there was rice on my plate instead. If someone had simply come back to the table and told me that potatoes were not an option that night, I would have gladly chosen a different dish. It really comes down to basic communication. Our waiter was also the only server covering our side of the restaurant, and it was obvious that he needed help as well. I don't necessarily blame him for everything because he was clearly overwhelmed. What really made the experience worse was the gentleman who came out after we expressed that we didn't like the food. His attitude was essentially "too bad", and he was extremely rude and dismissive. That kind of response to a customer is unacceptable. Unfortunately, the service issues, lack of communication, food disappointment, and especially the rude attitude at the end completely ruined the experience. Save your money and go somewhere else.

Way too loud, I couldn't hear myself think. Wait staff made…read moreyou feel awkward, like what are you doing here? Food was really good. But for the price, you can get just as good elsewhere for way less the money. I

For never being here and just walking in, it was great. I got to watch College basketball, eat,…read moreenjoy the environment. The bar staff and service staff was very attentive. The Arc Light is a very modernized place to enjoy yourself. Outside patio, pool tables, bar, seating and all without the congestion of a hotel restaurant. Bianca and the staff do a great job !!

I almost gave this three stars but I had to give it for because the customer service. The food is…read moregreat but it takes a long time to get so if you're not patient do not come here. You have to be patient and it's a very nice family oriented place, but they do not stay open but select hours through the week, so be sure you know it's going to be open.

Good hotel restaurant and bar. They are only open Wednesday- Sat during winter time. I got lucky…read moreand some Bunco ladies were playing and they had kitchen and Saloon open. Really good staff. They have nice selection of food and appetizers. I especially like any place that has tater tots. The signature cocktails are on the board they have a Happy hour from 333pm-7pm with beer and cocktail discount.

Amazing and fresh food. Fun environment. Would recommend for anyone. The servers are nice and there…read moreis a military discount.

Stopped here on my way across Texas. First, let me just say how nice it is to have a non-fast food…read moreplace to stop rest and get some food. cons: Month immediately, the first person you meet is the person who takes your order and she was sour as a lemon. Absolutely no customer service, no greeting, no smile. We all have bad days but you could tell this was just who she is... Maybe make her in charge of cleaning things and not dealing with the customers? (the same person could care less when the couple next to me received their order backwards. The woman couldn't eat spicy foods and her burger was covered with spicy items. She took it up to the woman taking orders and the woman refused to do anything. Wow.) The restrooms, wood sides along booths, pickle table and the condiments/tables need a serious cleaning - there is grossness abounding. I didn't see one person busing or cleaning in the restaurant - and it shows! Gross. The fries could've been great if they were crispy but they were all super soggy. FRY FAIL! Onions: you can leave them thick for the onion rings but if you're putting a slice of onion on my burger you better slice it thin. Nobody needs a huge half inch thick slice of onion in the middle of a burger. PRO: The burger was cooked to perfection. At least they got that right, which is why I gave them three stars - nothing else I experienced in this restaurant deserved any stars. The owner/manager are lazy at best cause they obviously don't care about the customer experience.

They are closed the food was not worth it. I'm not Italian, but I had an aunt from Boston who was…read moreItalian and cooked wonderful Italian food. This stuff wasn't worth it.

The food was absolutely wonderful: Delicious and Authentic! The service was impeccable and the…read moreambiance was clean, and very pleasant! The cost was right on point- not too expensive and the quality was worth every penny! The servings were huge and the garlic knots were just mouth watering!